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Jerky Seasoning & Cure Kits for Bold, Homemade Flavor

Craft perfectly seasoned jerky with our collection of expertly blended jerky seasonings. Whether you prefer classic hickory, spicy pepper, sweet and smoky, or teriyaki-style, our mixes deliver consistent flavor in every batch.

Every jerky seasoning kit arrives pre-measured with cure included, so there is no weighing and no guesswork — one pack seasons 32 lbs of meat. Ideal for beef, venison, and other wild game, and works in both dehydrators and smokers.

Pair with a food dehydrator or smoker, and see our venison jerky recipe for slicing thickness, cure ratios, and drying times.

Flavor-packed, tried-and-true — jerky starts here at The Sausage Maker.

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Let customers speak for us

from 18813 reviews
Mexican Chorizo Seasoning 2lb 8oz
Namon Barlow
I already have this product I was running low

I already have this product I was running low. It's very good.

Mexican Chorizo Seasoning 2lb 8oz
Pre-tied Clear Fibrous Salami Casings 76mm
Mike
Love these casings

Love these casings. Don't have to worry about them splitting open like natural hog casings. Any casings left over can be stored and used later. I have used them over a year later with no issues. Like that they are pre-tied, one less thing for me to do.

Pre-tied Clear Fibrous Salami Casings 76mm
Natural Hog Casings Home Pack
Jeff Hagemann
Polish Keilbasa Sausage

My FIRST Sausage of any kind. Casing were easy to work with. Overnight in water with some Baking Soda and they threaded on horn easily.
I can see I need practice stuffing to get uniform size.

Natural Hog Casings Home Pack
Premium Natural Hog Casings, 1 Hank
Alex Evans
Every time I order it comes on time the product works great

Every time I order it comes on time the product works great. I made 50 pounds of Italian sausage. It came out delicious. The sausage maker always comes through for me.

Premium Natural Hog Casings, 1 Hank
Premium Natural Hog Casings, 1 Hank
Anonymous
Good hog casing, good company

I ordered one Hank of hog casings and my ordered was shipped and delivered promptly. The product was perfect for my needs and I will be ordering again.

Premium Natural Hog Casings, 1 Hank
Savory Bacon Burger Patty Mix
Steven Webb
I use it to make deer meatloaf with out adding any fat cook on pellet smoker comes out great

I use it to make deer meatloaf with out adding any fat cook on pellet smoker comes out great .. non-deer eaters love it

Savory Bacon Burger Patty Mix
Fresh Collagen Casings 32mm
Howard Camardelle
Great casings!

As soon as I got notification of these being back in stock I jumped on them. The fresh collagen casings are so easy to work with.

I did some pork links today and they turned out great!

Fresh Collagen Casings 32mm
Premium Natural Hog Casings, 1 Hank
Luke Mentzer
great quality hog casing

great quality hog casing. creates a nice snappy venison sausage

Premium Natural Hog Casings, 1 Hank
Non-Fat Dry Milk, 5 lbs.
Luke Mentzer
second time buying

second time buying, works amazing. very nice fine powder. works as a great binder for my venison sausage

Non-Fat Dry Milk, 5 lbs.
Fresh Italian Seasoning Bundle
David Turner
The seasoning bundle is better than I expected.

The seasoning bundle is better than I expected. The hot Italian is great!

Fresh Italian Seasoning Bundle
High Temp Cheddar Cheese 5 lbs.
Harry Swauger
This is my choice for great high quality high temp cheese for my deer

This is my choice for great high quality high temp cheese for my deer, hog and pork butt sausage!!!
Everybody loves it and now I’ve been asked to make other friends sausages!!!
Great Product!!!
Thank You

High Temp Cheddar Cheese 5 lbs.
Natural Sheep Casings 18-20mm
Jeff Hagemann
My FIRST making of Pepperoni Snack Sticks

Used theses casings for my FIRST making of Pepperoni Snack Sticks.
Untangled easily and no blow outs. Will definitely continue to purchase their casings.

Natural Sheep Casings 18-20mm
Non-Fat Dry Milk, 1 lb. 8 oz.
Jeremiah Grundy
Great quality

Great quality. Superior to other binders that I have tried. Great moisture retention.

Non-Fat Dry Milk, 1 lb. 8 oz.
Insta Cure™ #2, Naturally Colored (No Red Dye)
Mark J Clark
Really to be honest this is my first time working with cure#2 so far we very happy.

Really to be honest this is my first time withou

Insta Cure™ #2, Naturally Colored (No Red Dye)
Stainless Steel Digital Dry Curing Cabinet
Michael M.
Bought this a couple of years ago, glad I did!

Bought this a couple of years ago. The products that I've made using this has already paid off the unit for itself .. roughly 10 Pancetta, 5 different Bresaola, a couple of Lonza, several Lomo, and the roughly 4 dozen salami (Genoa, Milano, Spanish Chorizo, several Lamb versions, a couple of Sopressata versions, and Pepperoni) .. so I'm very happy with this unit. I did have to redirect the air baffling on the fans since as they are delivered they tended to cause case hardening. But that was easy enough with a little trial and error.

Stainless Steel Digital Dry Curing Cabinet