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Up to 20% offSold outFermentation Crock Pot 10L
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Up to 15% offSold outFermentation Crock Pot 5L
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Fermento - TSM's Blend, 1lb 8oz
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Fermento - TSM's Blend, 5lb
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Fresh Italian Seasoning Bundle
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Fresh Sausage Seasoning Assortment Kit
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Game Summer Sausage Seasoning 2lbs 14oz
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Garlic Basil Sausage Seasoning 1lb 4oz
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Garlic Pork Sausage Seasoning 1lb
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Sold outGarlic Powder
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Garlic Salt
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German Sausage Seasoning 1lb 8oz
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Granulated Garlic
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Sold outGranulated Onion
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Grill Master Burger Patty Mix
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Ground Allspice
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Ground Anise Seed
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Sold outGround Annatto
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Let customers speak for us
Jeff Hagemann
My FIRST making of Pepperoni Snack Sticks
Used theses casings for my FIRST making of Pepperoni Snack Sticks.
Untangled easily and no blow outs. Will definitely continue to purchase their casings.
Natural Sheep Casings 18-20mm
Jeremiah Grundy
Great quality
Great quality. Superior to other binders that I have tried. Great moisture retention.
Non-Fat Dry Milk, 1 lb. 8 oz.
Mark J Clark
Really to be honest this is my first time working with cure#2 so far we very happy.
Really to be honest this is my first time withou
Insta Cure™ #2, Naturally Colored (No Red Dye)
Michael M.
Bought this a couple of years ago, glad I did!
Bought this a couple of years ago. The products that I've made using this has already paid off the unit for itself .. roughly 10 Pancetta, 5 different Bresaola, a couple of Lonza, several Lomo, and the roughly 4 dozen salami (Genoa, Milano, Spanish Chorizo, several Lamb versions, a couple of Sopressata versions, and Pepperoni) .. so I'm very happy with this unit. I did have to redirect the air baffling on the fans since as they are delivered they tended to cause case hardening. But that was easy enough with a little trial and error.
Stainless Steel Digital Dry Curing Cabinet
Richard
The best thing you buy make your own best flavoring
Great tasting better than anything you could buy make your own
Wiener/Hot Dog Seasoning 2lbs
Namon Barlow
I usually use the low sodium version of the Sausage Maker seasoning
I usually use the low sodium version of the Sausage Maker seasoning. This version is very nice also👌
Breakfast Sausage Seasoning
Frank Imbarlina
It's always 5 stars for The Sausage Maker
It's always 5 stars for The Sausage Maker. I am a professional chef that makes cured, smoked and fresh sausages. In five years I've never sourced from anyone else and have no plans to. Great quality products, big selection and helpful & courteous service.
The Sausage Maker
Kirk Denham
The best
The best quality you can find!
Premium Natural Hog Casings, 1 Hank
Billy Rogers
Perfect clean casing
Perfect clean casing. Uniform length, no whiskers. Excellent product.
Premium Natural Hog Casings, 1 Hank
Anonymous
Clean and work every time……
Clean and work every time…….
Natural Sheep Casings 18-20mm
Anonymous
Just got it for the 1st time…
Actually, I haven’t used it yet but I’m a 2GAAC follower and he uses it, so… But here’s some stuff made with T-SPX…
Bactoferm - Flavor of Italy
Howard Camardelle
Honest review
These are so easy to work with. Are they natural casings? No.
With that being said I didn’t feel comfortable some polish sausage on the grill and they did what a casing should do….they ate great. Also used smaller version of these for breakfast links. Fantastic.
Fresh Collagen Casings 28mm
MARK KRATZ
Easy to use and apply
Easy to use and apply. Easy to follow instructions. It will be three more weeks to see how it worked.
DrySteak Wraps for Dry Aging Steaks
Howard Camardelle
The fresh collagen is a game changer
The fresh collagen is a game changer. Cased great and my breakfast links fired up perfectly. They ate as well as any commercially cased sausage I’ve ever eaten.
I’ll be ordering more of this and other sizes.
Fresh Collagen Casings 22mm
Rick
We use this stuffer for processing at deer camp
We use this stuffer for processing at deer camp. Run 5 to 6 hundred plounds through it ever year. Make sticks, balogna and potato sausage with it. Also use it to stuff pack ground sausage into bulk bags. Has performed flawlessly for the last ten years.
25 lb. Sausage Stuffer
