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Bacon & Ham Cures for Traditional Smoking and Preservation

Preserve and flavor your pork the old-fashioned way with our premium bacon & ham cures. Whether you’re brine curing or using a dry rub, these blends are formulated to safely pull moisture from the meat, enhance flavor, and prepare it for smoking or long-term storage.

Ideal for crafting homemade slab bacon, smoked hams, and other cured pork specialties, our curing blends help you achieve authentic taste and texture, just like generations before.

Classic methods. Reliable results. Only from The Sausage Maker.

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  • Overall

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Let customers speak for us

from 16274 reviews
EcoCure #1 - 8oz
Robert Hudson
Great stuff

Great stuff We made some pork pies with it and some Texas Hot links sausage and they turned out fantastic

EcoCure #1 - 8oz
Natural Beef Rounds Casings 40-43mm
Andrew Torrefiel
I've used this casing for my homemade sausage for seven years

I've used this casing for my homemade sausage for seven years. I've never used another brand; I always order from Sausage Maker.

Natural Beef Rounds Casings 40-43mm
Premium Natural Hog Casings 29-32mm, 1 Hank
John Gemignani
Love using never have any problems the

Love using never have any problems the casings

Premium Natural Hog Casings 29-32mm, 1 Hank
Poppy Seed
Armando Avolio Jr.
Poppyseed

Awesome, will buy again

Poppy Seed
1 1/4" Stainless Steel Stuffing Tube
Leroy Bertsch
The 1 1/4” stainless steel stuffing tube worked great to stuff one-inch square cuts of cured pork

The 1 1/4” stainless steel stuffing tube worked great to stuff one-inch square cuts of cured pork shoulder into 5” fibrous casings. The end result was “Round Bacon”

1 1/4" Stainless Steel Stuffing Tube
Pretubed Natural Hog Casings 29-32mm
minnie sentelle
Great casings clear and whisker free didn’t have

Great casings clear and whisker free didn’t have any to pop

Pretubed Natural Hog Casings 29-32mm
Bactoferm Mold-600
Anonymous
Fast shipping, worked fine enough

It arrived quickly, and although it was shipped at room temperature, it works perfectly.

Bactoferm Mold-600
Premium Natural Hog Casings 29-32mm, 1 Hank
Anonymous
My very first batch of sausage a SUCCESS!

Made my very first batch of sausage using The Sausage Maker’s natural hog casings AA premium. The size 29-32 was the perfect size. Of course I chose the longest casing in the bundle for only 1.5 pounds of sausage, but everything worked out better than I had expected. Being harvested from domestic hogs was the primary reason for my purchase. Combined with the premium quality od their casings will definitely keep me coming back!

Premium Natural Hog Casings 29-32mm, 1 Hank
Bactoferm - Flavor of Italy
Victoria Bentley
The best

Everything I buy from you is of very good quality.

Bactoferm - Flavor of Italy
Natural Hog Casings Home Pack
Jason
Excellent product

Excellent product.Couldn’t work better.

Natural Hog Casings Home Pack
The Sausage Maker
Michael Schwartz
Great Products

I use several of your smoked collagen casings and your larger flat casings for my Salami. They hold up to the stuffing process and the smoking . The large flat casings are both smoked and put in a hot water bath and then hung for two weeks to dry out properly. They hold up to this process really well and the end results is always excellent.

The Sausage Maker
60mm x 32ft Natural Dried Casings
Pete DeComo
Great natural dried casings!

Great product for Italian salumi!

60mm x 32ft Natural Dried Casings
Smoked Collagen Casings 19mm
Michael Schwartz
Quality Products

These collagen casings are great for making my snack sticks. They are easy to use and hold up to hanging on dowel rods in my smoker. The texture of the casing is excellent after they are smoked.

Smoked Collagen Casings 19mm
Cherry Sawdust 5lbs Bag
Charles Hayes
Great to mix with Hickory

I have a hard time finding small dry chips for my Drevos Smoke Generator. I mix this sawdust into smallHickory chips to make a great blend. Burns super clean and generates nice smoke.

Cherry Sawdust 5lbs Bag
60mm x 32ft Natural Dried Casings
Charles Hayes
Space saver.

Love being able to cut these to the exact length I need for either the top or bottom of my curing chamber.

60mm x 32ft Natural Dried Casings