22 products

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  • Brown_Sugar_Bacon_Cure

    Brown Sugar Bacon Cure

    $14.99
    $14.99
  • Bacon_Sampler_Bundle

    Bacon Sampler Bundle

    $26.99
    $26.99
  • Person using a sausage stuffer machine in a kitchen setting

    Smokin' Deals

    Fire up your savings on the tools you love.
  • Maple_Bacon_Cure

    Maple Bacon Cure

    $13.99
    $13.99
  • Honey_Bacon_Cure

    Honey Bacon Cure

    $14.99
    $14.99
  • Honey_Ham_Cure

    Honey Ham Cure

    $16.99
    $16.99
  • Honey_Ham_Cure,_10_lbs.
    Sold out

    Honey Ham Cure, 10 lbs.

    $34.99
    $34.99
  • Country_Brown_Sugar_Ham_Cure

    Brown Sugar Ham Cure

    $14.99
    $14.99
  • Maple_Ham_Cure

    Maple Ham Cure

    $16.99
    $16.99
  • Smokin_Bacon_Kit
    Sold out

    Smokin Bacon Kit

    $68.99
    $68.99
  • Corned_Beef_Cure,_5_lbs.

    Corned Beef Cure

    $18.99
    $18.99
  • Savory_Bacon_Burger_Patty_Mix

    Savory Bacon Burger Patty Mix

    $13.99
    $13.99
  • EcoCure #1 - 16oz

    EcoCure #1 - 16oz

    $46.99
    $46.99
  • Insta_Cure_#1_1_lb_package
    Up to 20% offSale

    Insta Cure #1 Pink Curing Salt

    Size:
    • 2 Oz
    • 4 Oz
    • 8 Oz
    • 1 Lb
    • 2 Lbs
    • 5 Lbs
    From $5.99
    From $5.99 $9.99
  • Insta-cure-1-naturally-colored-curing-salt

    Insta Cure™ #1, Naturally Colored (No Red Dye)

    Size:
    • 8 Oz
    • 1 Lb
    From $19.99
    From $19.99
  • Stainless Steel Bacon Hanger
    Up to 45% offSale

    Stainless Steel Bacon Hanger

    Size:
    • 4 Prong
    • 6 Prong
    • 8 Prong
    • 10 Prong
    • 12 Prong
    • 14 Prong
    • 6 Prong - Double Sided
    • 8 Prong - Double Sided
    From $9.59
    From $9.59 $17.59
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Bacon & Ham Cures for Traditional Smoking and Preservation

Preserve and flavor your pork the old-fashioned way with our premium bacon & ham cures. Whether you’re brine curing or using a dry rub, these blends are formulated to safely pull moisture from the meat, enhance flavor, and prepare it for smoking or long-term storage.

Ideal for crafting homemade slab bacon, smoked hams, and other cured pork specialties, our curing blends help you achieve authentic taste and texture, just like generations before.

Classic methods. Reliable results. Only from The Sausage Maker.

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