Insta Cure #2, 5 lbs.

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I switched to this brand after trying another. I was not disappointed at all! My first use of the curing salt was on six large turkey legs. I wanted to smoke the legs to use as seasoning meat for a variety of dishes (beans, greens, etc.). They turned out fantastic! I truly appreciated that "The Sausage Maker" company has a video that provides the amount of cure to used per gallon of water for wet brining, as well as for dry applications for sausage curing! Awesome!!! This is one area where I was never able to get precise water to cure ratio (3 oz. by weight to a gallon of water). Thanks so very much, TSM!!!

you guys are great I have bought my supplies from you for the last 25 years

Works like you would expect. Recommend