Mild Italian Sausage Seasoning 1lb 8oz

**Same great formula of what was previously called "Italian Mild-Hot". This is was always a mild (spice level) Italian Seasoning, we dropped the word "Hot" to prevent confusion.**

The Sausage Maker’s own Mild Italian Sausage Seasoning 1lb 8oz is a tasty blend of spices that make an authentical, delicious Italian Sausage. Our Mild Italian Sausage Seasoning is a mixture of salt, paprika, fennel, pepper, and other spices. Customers also use the seasoning in meatloaf, red sauces, roasted vegetables, dry rubs, and marinades. The seasoning is mixed without the chemical use of silicone dioxide, an anti-caking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen. The Mild Italian Sausage Seasoning is The Sausage Maker’s proprietary recipe and is made in our facility in Buffalo, New York. Recommend Casings:

• 32-35 mm hog casings
• 32 mm fresh collagens

Ready to Use Because Mild Italian Sausage Seasoning comes pre-blended, it saves you the time and effort of mixing the ingredients themselves. No additional salt is needed. Store in a cool dry space.

• Net weight: 24 oz (1 lbs. 8 oz.)
• Yield: approx. 50 lbs.
• Made by The Sausage Maker in Buffalo, New York

10 lbs. Recipe

• 10 lbs. boneless pork butts or 7 lbs. Venison & 3 lbs. fatty pork butt
• 1 pint ice water
• 4.5 oz. Mild Italian Sausage Seasoning

Grind all meat through a 3/16" grinder plate. The venison is ground through a 1/4" or 3/8" grinder plate. Combine seasoning with water and mix thoroughly into the meat until evenly distributed. Stuff into a 32-35 mm hog casings or a 32 mm fresh collagen casing. Allergens: Soybean oil is used as a mixing aid. *Casing capacity depends on meat/fill density, size/lengths of links or loops, and how tightly casings are being filled.