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⭐ Trusted By 1M+ Makers Since 1978
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SaleInsta Cure™ #1, Naturally Colored (No Red Dye)
Size:Regular price From $4.99Sale price From $4.99 Regular priceUnit price per$12.99 -
SaleInsta Cure™ #2, Naturally Colored (No Red Dye)
Size:Regular price From $7.99Sale price From $7.99 Regular priceUnit price per$19.99 -
Soy Protein Concentrate
Size:Regular price From $21.99Sale price From $21.99 Regular priceUnit price per -
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Built for Makers Who Expect More ⚡
Upgrade to American-made sausage equipment designed for performance, durability, and results you can trust.
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Fermento - TSM's Blend
Size:Regular price From $25.99Sale price From $25.99 Regular priceUnit price per -
Powdered Dextrose
Size:Regular price From $18.99Sale price From $18.99 Regular priceUnit price per -
Corn Syrup Solids, 1 lb. 8 oz.
Only 8 leftRegular price $16.99Sale price $16.99 Regular priceUnit price per -
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Let customers speak for us
Namon Barlow
I already have this product I was running low
I already have this product I was running low. It's very good.
Mexican Chorizo Seasoning 2lb 8oz
Mike
Love these casings
Love these casings. Don't have to worry about them splitting open like natural hog casings. Any casings left over can be stored and used later. I have used them over a year later with no issues. Like that they are pre-tied, one less thing for me to do.
Pre-tied Clear Fibrous Salami Casings 76mm
Jeff Hagemann
Polish Keilbasa Sausage
My FIRST Sausage of any kind. Casing were easy to work with. Overnight in water with some Baking Soda and they threaded on horn easily.
I can see I need practice stuffing to get uniform size.
Natural Hog Casings Home Pack
Alex Evans
Every time I order it comes on time the product works great
Every time I order it comes on time the product works great. I made 50 pounds of Italian sausage. It came out delicious. The sausage maker always comes through for me.
Premium Natural Hog Casings, 1 Hank
Anonymous
Good hog casing, good company
I ordered one Hank of hog casings and my ordered was shipped and delivered promptly. The product was perfect for my needs and I will be ordering again.
Premium Natural Hog Casings, 1 Hank
Steven Webb
I use it to make deer meatloaf with out adding any fat cook on pellet smoker comes out great
I use it to make deer meatloaf with out adding any fat cook on pellet smoker comes out great .. non-deer eaters love it
Savory Bacon Burger Patty Mix
Howard Camardelle
Great casings!
As soon as I got notification of these being back in stock I jumped on them. The fresh collagen casings are so easy to work with.
I did some pork links today and they turned out great!
Fresh Collagen Casings 32mm
Luke Mentzer
great quality hog casing
great quality hog casing. creates a nice snappy venison sausage
Premium Natural Hog Casings, 1 Hank
Luke Mentzer
second time buying
second time buying, works amazing. very nice fine powder. works as a great binder for my venison sausage
Non-Fat Dry Milk, 5 lbs.
David Turner
The seasoning bundle is better than I expected.
The seasoning bundle is better than I expected. The hot Italian is great!
Fresh Italian Seasoning Bundle
Harry Swauger
This is my choice for great high quality high temp cheese for my deer
This is my choice for great high quality high temp cheese for my deer, hog and pork butt sausage!!!
Everybody loves it and now I’ve been asked to make other friends sausages!!!
Great Product!!!
Thank You
High Temp Cheddar Cheese 5 lbs.
Jeff Hagemann
My FIRST making of Pepperoni Snack Sticks
Used theses casings for my FIRST making of Pepperoni Snack Sticks.
Untangled easily and no blow outs. Will definitely continue to purchase their casings.
Natural Sheep Casings 18-20mm
Jeremiah Grundy
Great quality
Great quality. Superior to other binders that I have tried. Great moisture retention.
Non-Fat Dry Milk, 1 lb. 8 oz.
Mark J Clark
Really to be honest this is my first time working with cure#2 so far we very happy.
Really to be honest this is my first time withou
Insta Cure™ #2, Naturally Colored (No Red Dye)
Michael M.
Bought this a couple of years ago, glad I did!
Bought this a couple of years ago. The products that I've made using this has already paid off the unit for itself .. roughly 10 Pancetta, 5 different Bresaola, a couple of Lonza, several Lomo, and the roughly 4 dozen salami (Genoa, Milano, Spanish Chorizo, several Lamb versions, a couple of Sopressata versions, and Pepperoni) .. so I'm very happy with this unit. I did have to redirect the air baffling on the fans since as they are delivered they tended to cause case hardening. But that was easy enough with a little trial and error.
Stainless Steel Digital Dry Curing Cabinet
