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🥩 Premium Natural Hog Casings — Our #1 This Season

⭐ Trusted By 1M+ Makers Since 1978

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Smokers for Sausage, Snack Sticks & Jerky

Most smokers are built for hot-and-fast barbecue. Ours aren't. Every TSM smoker is designed for the low, sustained temperatures that sausage and cured meats actually require — holding steady from 100°F through the full smoking schedule, so your cure sets properly, your casings take even color, and your fat stays where it belongs.

That control is what makes them right for summer sausage, snack sticks, jerky, bacon, hams and dry-cured work — the recipes that fail in a smoker built for brisket. They handle low-and-slow barbecue just as well, but they were built for the harder job first.

Choose electric for precise thermostat control across long smoking sessions, or gas for traditional power and faster recovery. Both deliver even heat and smoke distribution throughout the chamber, so every rack finishes the same.

Assembled in our own Buffalo, NY facility from carefully sourced domestic and foreign parts, and built to the standard we've held since 1978.

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  • Over

    100k

    customers

  • Overall

    4.8

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  • Sold in

    36

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Let customers speak for us

from 18166 reviews
Premium Natural Hog Casings, 1 Hank
Billy Rogers
Perfect clean casing

Perfect clean casing. Uniform length, no whiskers. Excellent product.

Premium Natural Hog Casings, 1 Hank
Natural Sheep Casings 18-20mm
Anonymous
Clean and work every time……

Clean and work every time…….

Natural Sheep Casings 18-20mm
Bactoferm - Flavor of Italy
Anonymous
Just got it for the 1st time…

Actually, I haven’t used it yet but I’m a 2GAAC follower and he uses it, so… But here’s some stuff made with T-SPX…

Bactoferm - Flavor of Italy
Fresh Collagen Casings 28mm
Howard Camardelle
Honest review

These are so easy to work with. Are they natural casings? No.

With that being said I didn’t feel comfortable some polish sausage on the grill and they did what a casing should do….they ate great. Also used smaller version of these for breakfast links. Fantastic.

Fresh Collagen Casings 28mm
DrySteak Wraps for Dry Aging Steaks
MARK KRATZ
Easy to use and apply

Easy to use and apply. Easy to follow instructions. It will be three more weeks to see how it worked.

DrySteak Wraps for Dry Aging Steaks
Fresh Collagen Casings 22mm
Howard Camardelle
The fresh collagen is a game changer

The fresh collagen is a game changer. Cased great and my breakfast links fired up perfectly. They ate as well as any commercially cased sausage I’ve ever eaten.

I’ll be ordering more of this and other sizes.

Fresh Collagen Casings 22mm
25 lb. Sausage Stuffer
Rick
We use this stuffer for processing at deer camp

We use this stuffer for processing at deer camp. Run 5 to 6 hundred plounds through it ever year. Make sticks, balogna and potato sausage with it. Also use it to stuff pack ground sausage into bulk bags. Has performed flawlessly for the last ten years.

25 lb. Sausage Stuffer
The Sausage Maker
Adrien Le Roy

Great customer service and would recommend to anyone!

The Sausage Maker
Bactoferm F-RM-52
Adrien Le Roy

Product had easy to follow instructions and the results came out great! Will definitely keep ordering from here once supplies run low!

Bactoferm F-RM-52
1 lb High Temp Cheese 2 Pack
Howard Camardelle
Excellent product

Excellent product. Variety is good!!

1 lb High Temp Cheese 2 Pack
Pretubed Natural Hog Casings 29-32mm
Owen Lewis
Pretubed casing

Pretubed casing worked out really nice and did the job. Had no casing blow outs and was easy to slide onto the casing horn. Pretube casing are a little spendy but for me worth the fewer steps of preparation from not being tubed.

Pretubed Natural Hog Casings 29-32mm
Pre-tied Collagen Casings 60mm
Chance
When using the smoker I purchased from the sausage maker

When using the smoker I purchased from the sausage maker, I only use sausage maker casings and other items. Just seems right :)

Pre-tied Collagen Casings 60mm
Gold Hygrometer
Anthony Spears
Gold Hygrometer

Hygrometer seems to work pretty good. Easy to read the dial. I haven’t had it very long but first indications is that looks and works pretty good.

Gold Hygrometer
Ground Mace
Cathy Novaresi
Best quality and best pricing

We make sausage as a family for the last 47 years! Over the 10+ years we have only purchased our spices from Sausage Maker. They have the best pricing and more importantly, the best quality.

Ground Mace
Natural Beef Middles Casings 55-60mm
Gary Ronald
I use for smaller sausage!

I use for smaller sausage. Mainly Calabrian Soppressata

Natural Beef Middles Casings 55-60mm