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Sold outA-MAZE-N Smoker
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Sold out8" Stainless Steel Sawdust Pan
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11" Stainless Steel Sawdust Pan
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Hickory Sawdust 2lbs Bag
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Cherry Sawdust 2lbs Bag
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Apple Sawdust 2lbs Bag
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3X2lbs Sawdust Combo Kit
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Hickory Sawdust 5lbs Bag
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Cherry Sawdust 5lbs Bag
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Apple Sawdust 5lbs Bag
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3X5lbs Sawdust Combo Kit
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Hickory Sawdust 40lbs Bag
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Cherry Sawdust 35lbs Bag
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Apple Sawdust 38lbs Bag
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Sold outStainless Steel Shelf for D-5 & D-10, 20 & 30 LB smokers
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Let customers speak for us
minnie sentelle
Great casings clear and whisker free didn’t have
Great casings clear and whisker free didn’t have any to pop
Pretubed Natural Hog Casings 29-32mm
Anonymous
Fast shipping, worked fine enough
It arrived quickly, and although it was shipped at room temperature, it works perfectly.
Bactoferm Mold-600
Anonymous
My very first batch of sausage a SUCCESS!
Made my very first batch of sausage using The Sausage Maker’s natural hog casings AA premium. The size 29-32 was the perfect size. Of course I chose the longest casing in the bundle for only 1.5 pounds of sausage, but everything worked out better than I had expected. Being harvested from domestic hogs was the primary reason for my purchase. Combined with the premium quality od their casings will definitely keep me coming back!
Premium Natural Hog Casings 29-32mm, 1 Hank
Victoria Bentley
The best
Everything I buy from you is of very good quality.
Bactoferm - Flavor of Italy
Jason
Excellent product
Excellent product.Couldn’t work better.
Natural Hog Casings Home Pack
Michael Schwartz
Great Products
I use several of your smoked collagen casings and your larger flat casings for my Salami. They hold up to the stuffing process and the smoking . The large flat casings are both smoked and put in a hot water bath and then hung for two weeks to dry out properly. They hold up to this process really well and the end results is always excellent.
The Sausage Maker
Pete DeComo
Great natural dried casings!
Great product for Italian salumi!
60mm x 32ft Natural Dried Casings
Michael Schwartz
Quality Products
These collagen casings are great for making my snack sticks. They are easy to use and hold up to hanging on dowel rods in my smoker. The texture of the casing is excellent after they are smoked.
Smoked Collagen Casings 19mm
Charles Hayes
Great to mix with Hickory
I have a hard time finding small dry chips for my Drevos Smoke Generator. I mix this sawdust into smallHickory chips to make a great blend. Burns super clean and generates nice smoke.
Cherry Sawdust 5lbs Bag
Charles Hayes
Space saver.
Love being able to cut these to the exact length I need for either the top or bottom of my curing chamber.
60mm x 32ft Natural Dried Casings
Charles Hayes
Great product line
Great product line.
The Sausage Maker
Charles Hayes
Love Flavor of Italy
Love Flavor of Italy.
Bactoferm - Flavor of Italy
Vinnie Froehlich / Yakima, WA
The absolute best pepperoni seasoning we have ever used! The fermentation with cold-smoke & dry age to -40% in climate controlled cabinet.
Superb results with lamb, venison, axis, pork or beef.
Smoked Pepperoni Seasoning 2lbs
Jorik Blom
I've been making traditional South African Boerewors for many years, but never tried my hand at "Droewors". I wanted nice lamb casings with a smaller diameter. These casings were absolutely perfect in both strength and size. Fast shipping as well.
Natural Sheep Casings Home Pack
Mike Renn
Very good quality with only 2 blowouts in a 100 pound batch of Kolbaz. Good and strong but just a little hard to put on the nozzle. There was quite a bit of twist in them which made putting them on slowly. Gave them several great rinses and soakings about an hour prior to use. Very satisfied.
Premium Natural Hog Casings 29-32mm, 1 Hank
