🍂 Fall Batch is Live - Shop Maker's Pick
🥓 Dry Age at Home — SteakAger Charcutier Now In Stock
🥩 Premium Natural Hog Casings — Our #1 This Season
⭐ Trusted By 1M+ Makers Since 1978
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Sold outGas Smoker Heating Assembly
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Sold outA-MAZE-N Smoker
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Hickory Sawdust 2lbs Bag
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Cherry Sawdust 2lbs Bag
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Apple Sawdust 2lbs Bag
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3X2lbs Sawdust Combo Kit
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Hickory Sawdust 5lbs Bag
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Cherry Sawdust 5lbs Bag
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Apple Sawdust 5lbs Bag
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3X5lbs Sawdust Combo Kit
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Sold outHickory Sawdust 40lbs Bag
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Cherry Sawdust 35lbs Bag
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Apple Sawdust 38lbs Bag
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Sold outStainless Steel Shelf for D-5 & D-10, 20 & 30 LB smokers
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Why shop with us?
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Over
100k customers
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Overall
4.8 positive reviews
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Let customers speak for us
Howard Camardelle
Honest review
These are so easy to work with. Are they natural casings? No.
With that being said I didn’t feel comfortable some polish sausage on the grill and they did what a casing should do….they ate great. Also used smaller version of these for breakfast links. Fantastic.
Fresh Collagen Casings 28mm
MARK KRATZ
Easy to use and apply
Easy to use and apply. Easy to follow instructions. It will be three more weeks to see how it worked.
DrySteak Wraps for Dry Aging Steaks
Howard Camardelle
The fresh collagen is a game changer
The fresh collagen is a game changer. Cased great and my breakfast links fired up perfectly. They ate as well as any commercially cased sausage I’ve ever eaten.
I’ll be ordering more of this and other sizes.
Fresh Collagen Casings 22mm
Rick
We use this stuffer for processing at deer camp
We use this stuffer for processing at deer camp. Run 5 to 6 hundred plounds through it ever year. Make sticks, balogna and potato sausage with it. Also use it to stuff pack ground sausage into bulk bags. Has performed flawlessly for the last ten years.
25 lb. Sausage Stuffer
Adrien Le Roy
Great customer service and would recommend to anyone!
The Sausage Maker
Adrien Le Roy
Product had easy to follow instructions and the results came out great! Will definitely keep ordering from here once supplies run low!
Bactoferm F-RM-52
Howard Camardelle
Excellent product
Excellent product. Variety is good!!
1 lb High Temp Cheese 2 Pack
Owen Lewis
Pretubed casing
Pretubed casing worked out really nice and did the job. Had no casing blow outs and was easy to slide onto the casing horn. Pretube casing are a little spendy but for me worth the fewer steps of preparation from not being tubed.
Pretubed Natural Hog Casings 29-32mm
Chance
When using the smoker I purchased from the sausage maker
When using the smoker I purchased from the sausage maker, I only use sausage maker casings and other items. Just seems right :)
Pre-tied Collagen Casings 60mm
Anthony Spears
Gold Hygrometer
Hygrometer seems to work pretty good. Easy to read the dial. I haven’t had it very long but first indications is that looks and works pretty good.
Gold Hygrometer
Cathy Novaresi
Best quality and best pricing
We make sausage as a family for the last 47 years! Over the 10+ years we have only purchased our spices from Sausage Maker. They have the best pricing and more importantly, the best quality.
Ground Mace
Gary Ronald
I use for smaller sausage!
I use for smaller sausage. Mainly Calabrian Soppressata
Natural Beef Middles Casings 55-60mm
Nicholas Stachowiak
Worked great
Worked great. Made 500 sausages with minimal blow outs. Tastes great.
Premium Natural Hog Casings 32-35mm, 1 Hank
Robert Bradley
I always use casings from TSM for all my sausage
I always use casings from TSM for all my sausage. They are always strong and I have very few blowouts.
Brown Mahogany Collagen Casings 16mm
Mike Hughey
I buy all my sausage casings from Sausage Makers
I buy all my sausage casings from Sausage Makers. They are great quality and I never have problems. Stuffing them also by seasonings brat seasonings, and they are great, deer Sausage this evening, and that is great
Premium Natural Hog Casings, 1 Hank
