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Natural Sausage Casings for Fresh, Smoked & Cured Sausage

Craft traditional, great-tasting sausage with our premium selection of natural sausage casings. Available in hog, sheep, and beef varieties, these casings offer excellent elasticity, bite, and smoke permeability — essential for both home and professional sausage makers.

Choose from a wide range of diameters to suit everything from snack sticks and breakfast links to ring bologna and large-diameter sausages. Each casing is cleaned, salted, and packed for easy storage and use.

Natural texture. Authentic results. Only from The Sausage Maker.

Need More Information?

Don't know which casing to use? Check out our Sausage Casings 101 for additional information.

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