Curing Ingredients for Dry Cure Sausage & Salami

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Curing Ingredients for Sausage, Salami & Whole Muscle

Achieve perfect dry cure sausage with ingredients trusted by professionals and home artisans alike. Whether you're making salami, pepperoni, summer sausage, or prosciutto, we carry the components that make curing both safe and repeatable.

Insta Cure #1 is the standard for anything cooked or smoked within 30 days — fresh sausage, snack sticks, bacon and hams. Insta Cure #2 is for dry cured sausage where the meat is never cooked, like salami and coppa. Both carry usage rates on the label, and getting them right is the difference between safe cured sausage and a dangerous one.

Beyond the cures, we stock starter cultures and mold for controlled fermentation, dextrose and sugars to feed it, plus Fermento and encapsulated citric acid when you want the tang without the wait.

Pair with a curing chamber for temperature and humidity control, or fibrous casings for summer sausage and salami.

Craft with confidence. Cure with precision — only at The Sausage Maker.

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Sausage DIY Kit
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from 18982 reviews

Kenneth Eakman

Great seasoning for more than just sausage.

Great taste but I don't make sausage with it, I make canadian bacon by dry curing pork loins using the same weight ratios and cure #1. Then cold smoke, hot smoke and wait a few days to serve. It is well liked and not hot at all.

Andouille Sausage Seasoning 1lb 12oz

11/02/2026

Richard Chiaravalloti

Great!

I barely did any prep on these casings. I just soaked them over night in clean water and a little baking soda. I was too lazy to even rinse out the insides. They loaded smoothly on the stuffing tube, no blowouts. Very good stuffing experience.

Premium Natural Hog Casings, 1 Hank

11/02/2026

Charles Hayes

Built Tough

First time using this stuffer to make 16mm snack sticks slide over a stainless steel horn without unfurling them. Only a 10% water addition to a 50/50 blend of pork and beef. Not a single blowout and stuffed to perfection. Followed that up with a batch of 52mm sow casings for a Spicy Salami. I love every product ever purchased from TSM.

BUILT Series Sausage Stuffer

10/31/2026

Gianni Vitale

Really good

Really good quality

Premium Natural Hog Casings, 1 Hank

10/31/2026

Low Salt Breakfast Sausage Seasoning 1lb 8oz

Namon Barlow

I have used this product for seven years

I have used this product for seven years. I like it a lot!!

Low Salt Breakfast Sausage Seasoning 1lb 8oz

10/30/2026

Insta Cure™ #2, Naturally Colored (No Red Dye)

Bob W

Just used it on my pork loin charcuterie

Just used it on my pork loin charcuterie. Looking forward to seeing the results!

Insta Cure™ #2, Naturally Colored (No Red Dye)

10/28/2026

Charles Jackson

Love everything from the sausage maker! The best

Love everything from the sausage maker! The best casing I have used

Fresh Collagen Casings 28mm

10/25/2026

Namon Barlow

I have bought in many times

I have bought in many times... very good.

Pretubed Natural Hog Casings

10/21/2026

Charles Hayes

Customer Service second to none.

The Sausage Maker

10/15/2026

Charles Hayes

Perfect for my Tuscan Finocchiona Salami When you’re looking for that extra fennel flavor

Perfect for my Tuscan Finocchiona Salami
When you’re looking for that extra fennel flavor.

Cracked Fennel Seed

10/15/2026

Fibrous String Effect Protein-Lined Casings 76mm

Charles Hayes

Perfect for Old Style Italian Salami

Perfect for Old Style Italian Salami.
Lets you pack it tight.

Fibrous String Effect Protein-Lined Casings 76mm

10/15/2026

Charles Hayes

Great product for my Jalapeno Maple Cheddar Sticks.

Great product for my Jalapeno Maple Cheddar snack sticks. Love all thier products.

Ground Jalapeno Pepper

10/15/2026

Bob W

Fit my Coppa perfectly! This Coppa muscle was bigger ( circumference) than my last (first) one

Fit my Coppa perfectly! This Coppa muscle was bigger ( circumference) than my last (first) one. So I’m glad I checked and got this bigger one. I just need to get a bigger PVC pipe to fit the larger Coppas.

Netting Roll Collection

10/13/2026

John Mcguire

Work very well

Work very well, hold tight and crimp easily.

1/2" Hog Rings

10/09/2026

John Mcguire

These casings are always top quality

These casings are always top quality. Long strands and very few blow outs.

Premium Natural Hog Casings, 1 Hank

10/09/2026

Curing Ingredients for Sausage

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Curing Ingredients for Sausage, Salami & Whole Muscle

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Why shop with us?

customers

positive reviews

countries

Let customers speak for us

Everything
Measured

High Temp
Cheese