Arrowroot Powder

Arrowroot Powder is used for thickening soups, sauces, and gravies. It's white and can be used as a substitute for cornstarch. Can also be used in baking, roasting and frying. Flavor Profile Arrowroot starch is odorless and has a neutral flavor and therefore can't be detected in the recipes to which it is added. Recommended Equipment: Stainless Steel Measuring Spoons & Cups Product Details:

• Gluten- free
• Grain-free
• Paleo- friendly
• Can be used as a substitute for cornstarch
• Can also be used in baking, roasting and frying
• Net weight: 16 oz. (454g)

Using Arrowroot As A Thickener:

1. Always make a slurry first. Stir the arrowroot powder with a small amount of cold liquid first (like water) to create a slurry, before adding to your recipe.
2. Always add the slurry at the very end of the recipe. You don’t really want to cook with arrowroot as it will break down at higher temperatures, so stir in right before serving. Bonus: arrowroot holds up beautifully when used with acidic ingredients or frozen (not so with cornstarch), so feel free to batch cook and freeze your recipes.