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High Temp Cheddar Cheese 20 lbs
Only 9 leftRegular price $189.99Sale price $189.99 Regular priceUnit price per -
Up to 10% offCheesy Daddy Patty Kit
Regular price $26.99Sale price $26.99 Regular priceUnit price per$29.99
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Let customers speak for us
Gary Ronald
I use for smaller sausage!
I use for smaller sausage. Mainly Calabrian Soppressata
Natural Beef Middles Casings 55-60mm
Nicholas Stachowiak
Worked great
Worked great. Made 500 sausages with minimal blow outs. Tastes great.
Premium Natural Hog Casings 32-35mm, 1 Hank
Robert Bradley
I always use casings from TSM for all my sausage
I always use casings from TSM for all my sausage. They are always strong and I have very few blowouts.
Brown Mahogany Collagen Casings 16mm
Robert Hudson
Great stuff
Great stuff We made some pork pies with it and some Texas Hot links sausage and they turned out fantastic
EcoCure #1 - 8oz
Andrew Torrefiel
I've used this casing for my homemade sausage for seven years
I've used this casing for my homemade sausage for seven years. I've never used another brand; I always order from Sausage Maker.
Natural Beef Rounds Casings 40-43mm
John Gemignani
Love using never have any problems the
Love using never have any problems the casings
Premium Natural Hog Casings 29-32mm, 1 Hank
Armando Avolio Jr.
Poppyseed
Awesome, will buy again
Poppy Seed
Leroy Bertsch
The 1 1/4” stainless steel stuffing tube worked great to stuff one-inch square cuts of cured pork
The 1 1/4” stainless steel stuffing tube worked great to stuff one-inch square cuts of cured pork shoulder into 5” fibrous casings. The end result was “Round Bacon”
1 1/4" Stainless Steel Stuffing Tube
minnie sentelle
Great casings clear and whisker free didn’t have
Great casings clear and whisker free didn’t have any to pop
Pretubed Natural Hog Casings 29-32mm
Anonymous
Fast shipping, worked fine enough
It arrived quickly, and although it was shipped at room temperature, it works perfectly.
Bactoferm Mold-600
Anonymous
My very first batch of sausage a SUCCESS!
Made my very first batch of sausage using The Sausage Maker’s natural hog casings AA premium. The size 29-32 was the perfect size. Of course I chose the longest casing in the bundle for only 1.5 pounds of sausage, but everything worked out better than I had expected. Being harvested from domestic hogs was the primary reason for my purchase. Combined with the premium quality od their casings will definitely keep me coming back!
Premium Natural Hog Casings 29-32mm, 1 Hank
Victoria Bentley
The best
Everything I buy from you is of very good quality.
Bactoferm - Flavor of Italy
Jason
Excellent product
Excellent product.Couldn’t work better.
Natural Hog Casings Home Pack
Michael Schwartz
Great Products
I use several of your smoked collagen casings and your larger flat casings for my Salami. They hold up to the stuffing process and the smoking . The large flat casings are both smoked and put in a hot water bath and then hung for two weeks to dry out properly. They hold up to this process really well and the end results is always excellent.
The Sausage Maker
Pete DeComo
Great natural dried casings!
Great product for Italian salumi!
60mm x 32ft Natural Dried Casings
