Ground Thyme

Ground thyme is a versatile aromatic herb that has been reduced to a fine powder, providing a concentrated flavor to a wide array of dishes. It is derived from the dried leaves and flowers of the Thymus vulgaris plant, a member of the mint family. Ground Thyme is great in clam chowders, chipped beef, stuffing's and seafood. It is also good when making pickles and relishes. You can sprinkle it over eggs or sliced tomatoes.

• Net Wt. 12 oz.