{"product_id":"steakager-dry-curing-and-fermenting-cabinet-charcutier-240-13-7-cu-ft","title":"SteakAger Dry Curing and Fermenting Cabinet - Charcutier 240 (13.7 cu.ft.)","description":"\u003cp\u003e\u003cstrong\u003eThe Sausage Maker\u003c\/strong\u003e is proud to partner with \u003cstrong\u003eSteakAger\u003c\/strong\u003e and offer another great American product! After having sold our own Dry Curing Cabinet for nearly 10 years, we've learned what works, and what doesn't. The common pitfalls of dry curing cabinets currently on the market: uniform air circulation, dry spots during aging, warm spots during fermentation, wild environmental variances, and when needed, servicing and after-purchase support. \u003cstrong\u003eSteakAger's\u003c\/strong\u003e Charcutier has solved these and so many other points of disappointment and frustration, that we feel no other name in the US will provide you, our valued customer, with the experience and satisfaction you demand from your dry curing projects. Don't waste your valuable curing time, let both SteakAger AND The Sausage Maker help you make the best Charcuterie at home. \u003c\/p\u003e\n\u003cp\u003eDesigned, engineered, and assembled in \u003cstrong\u003eBoone, North Carolina\u003c\/strong\u003e, the Charcutier 240 by SteakAger is the mid-height workhorse of the Charcutier line. Built with heavy-duty \u003cspan style=\"text-decoration: underline;\"\u003eUS stainless steel\u003c\/span\u003e and a fully modular interior, it is purpose-built for the serious charcutier who demands precision at every stage — from fermentation through long-term drying. Whether you are producing salami, bresaola, coppa, whole muscle cuts, or experimenting with biltong and dry-aged beef, the Charcutier 240 handles the full production cycle in a single cabinet.\u003c\/p\u003e\n\u003cp\u003eWith two independent stainless steel hanging racks, up to 180 hanger points, and full climate control across a 34°F to 100°F operating range, the Charcutier 240 is the only appliance of its kind assembled domestically with this level of capability. SteakAger technology is modularly designed for easy cleaning, repairing, and upgrading — built to last, and built to be repaired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFerment and Cure in a Single Cabinet\u003c\/strong\u003e\u003cbr\u003eThe Charcutier 240 is the only home curing cabinet that takes your product from raw to finished without moving it. Active fermentation heating brings the cabinet to 80°F for lactic acid fermentation, then transitions seamlessly to precision curing temperatures of 55°F and as low as 34°F. No secondary fermentation chamber needed. No compromises on process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFull Climate Control — Heat, Cool, Humidify, Dehumidify\u003c\/strong\u003e\u003cbr\u003eUnlike passive or single-function units, the Charcutier 240 actively manages every environmental variable simultaneously. A dedicated compressor cooling system, resistance heating element, ultrasonic atomization humidifier, and active dehumidification work together to maintain average conditions across the full \u003cspan style=\"text-decoration: underline;\"\u003e50–90% RH humidity range and 34–100°F temperature range\u003c\/span\u003e — designed for installation in conditioned living spaces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFresh Air Exchange for CO₂ Balance and Ammonia Control\u003c\/strong\u003e\u003cbr\u003eProgrammable \u003cspan style=\"text-decoration: underline;\"\u003efresh air exchange\u003c\/span\u003e (FAE) is built into the Charcutier 240 — a feature absent from virtually every competing unit. As your product ferments and ages, CO₂ and ammonia accumulate inside the cabinet. Programmable FAE cycles flush the chamber on your schedule, maintaining the gas balance that healthy mold cultures and proper curing require. Duration, frequency, and timing are all user-controlled through our web app.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApp-Controlled\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMonitor \u003cem\u003eand\u003c\/em\u003e Control\u003c\/span\u003e your Charcutier 240 from anywhere with the Charcutier web app — accessible from any browser on iOS, Android, or desktop. \u003cstrong\u003eSet target temperature, humidity, FAE cycles, and UVC schedules remotely. Real-time readings, program status, and alerts are always visible.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUVC Germicidal Protection\u003c\/strong\u003e\u003cbr\u003eA \u003cspan style=\"text-decoration: underline;\"\u003ecold cathode UVC germicidal lamp\u003c\/span\u003e runs on a programmable schedule to maintain clean air inside the cabinet and suppress unwanted mold and bacterial growth between production cycles. UVC on\/off timing is fully programmable through the app.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo Independent Hanging Racks — Up to 120 Hanger Points\u003c\/strong\u003e\u003cbr\u003eThe Charcutier 240 runs two independent stainless steel hanging racks on a 50-inch vertical envelope. Each rack accepts standard curing hooks and trussed product, giving you the flexibility to run multiple batches at different stages simultaneously — fermentation on one rack while long-cure salami finishes on another. The hanging envelope is 14 inches deep by 18 inches wide per rack, designed for full-diameter salami, coppa, and whole muscle cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore Features of the Charcutier 160:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eActive Compressor Cooling — Precision temperature as low as 34°F.\u003c\/li\u003e\n\u003cli\u003eFermentation Heating to 100°F — Full fermentation cycle in one cabinet.\u003c\/li\u003e\n\u003cli\u003eUltrasonic Atomization Humidification — 50–90% RH active control.\u003c\/li\u003e\n\u003cli\u003eActive Dehumidification with Condensate Management — Condensate pump waste water removal up to 20 ft.\u003c\/li\u003e\n\u003cli\u003eStandard 1.75 gallon BPA free humidifier tank, optional live water feed by request\u003c\/li\u003e\n\u003cli\u003eProgrammable fresh air exchange (FAE) — Duration, frequency, and timing \u003cspan style=\"text-decoration: underline;\"\u003euser-controlled\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003eUVC Cold Cathode Germicidal Lamp — Programmable ON\/OFF Schedule.\u003c\/li\u003e\n\u003cli\u003eReplaceable Carbon Filter Cartridge for odor and particulate control.\u003c\/li\u003e\n\u003cli\u003eWiFi-Connected Charcutier Web APP — iOS, Android, and desktop compatible.\u003c\/li\u003e\n\u003cli\u003eBuilt-in or Freestanding Installation — 23.5” W fits standard cabinet opening.\u003c\/li\u003e\n\u003cli\u003eRoller base included for freestanding use.\u003c\/li\u003e\n\u003cli\u003eHeavy-duty US stainless steel construction — Modular for cleaning and upgrades.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Boone, North Carolina\u003c\/strong\u003e — Domestic and imported parts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eShips on pallet via LTL freight — estimated delivery 14 days from order\u003c\/span\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eCapacity by Product Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSalami — Approximately 30–45 pieces per full load.\u003c\/li\u003e\n\u003cli\u003ePepperoni — Approximately 270 lengths per full load.\u003c\/li\u003e\n\u003cli\u003eSnack Sticks — Approximately 360 lengths per full load.\u003c\/li\u003e\n\u003cli\u003eWhole Muscle Cuts (coppa, bresaola, lonza) — Multiple pieces across 3 racks.\u003c\/li\u003e\n\u003cli\u003eBiltong — Full rack hanging configuration.\u003c\/li\u003e\n\u003cli\u003eDry-Aged Beef — Subprimals on lower rack with shelf insert.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExterior dimensions: 23.5” W × 28.125” D × 67.75” H\u003c\/li\u003e\n\u003cli\u003eInterior capacity: 13.7 cubic feet\u003c\/li\u003e\n\u003cli\u003eAverage Temperature range: 34°F – 100°F (includes fermentation heating)\u003c\/li\u003e\n\u003cli\u003eAverage Humidity range: 50–90% RH active control\u003c\/li\u003e\n\u003cli\u003eHanging envelope: 14” deep × 18” wide × 50” vertical per rack\u003c\/li\u003e\n\u003cli\u003eHanging racks: 3 independent stainless steel racks\u003c\/li\u003e\n\u003cli\u003eHorizontal shelves: 3 stainless steel shelves\u003c\/li\u003e\n\u003cli\u003eHanger points: up to 180 across 3 racks\u003c\/li\u003e\n\u003cli\u003eHumidification: ultrasonic atomization, high-capacity refillable reservoir with condensate pump removal of waste water\u003c\/li\u003e\n\u003cli\u003eGermicidal: UVC cold cathode lamp, programmable schedule\u003c\/li\u003e\n\u003cli\u003eFilter: replaceable carbon filter cartridge\u003c\/li\u003e\n\u003cli\u003eConnectivity: WiFi — Charcutier web app (iOS, Android, desktop)\u003c\/li\u003e\n\u003cli\u003ePower: 110V \/ standard US duplex outlet\u003c\/li\u003e\n\u003cli\u003eInstallation: built-in or freestanding (roller base included)\u003c\/li\u003e\n\u003cli\u003eInterior Construction: heavy-duty US stainless steel, modular — removable, cleanable, serviceable\u003c\/li\u003e\n\u003cli\u003eMade in Boone, North Carolina, USA\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eComes With: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 independent stainless steel hanging racks.\u003c\/li\u003e\n\u003cli\u003e3 stainless steel horizontal shelves.\u003c\/li\u003e\n\u003cli\u003eHigh-capacity humidification reservoir\u003c\/li\u003e\n\u003cli\u003eUVC cold cathode germicidal lamp (installed)\u003c\/li\u003e\n\u003cli\u003eCarbon filter cartridge (installed)\u003c\/li\u003e\n\u003cli\u003eRoller base for freestanding installation\u003c\/li\u003e\n\u003cli\u003eStandard vinyl wrap of your choice\u003c\/li\u003e\n\u003cli\u003eSteakAger web app access (iOS, Android, desktop)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e\u003cbr\u003eThe SteakAger Charcutier 160 is covered by a 12-month conditional warranty on parts and labor against defects in materials and workmanship. SteakAger will repair or replace defective components at no cost within the warranty period. This warranty does not cover misuse, improper maintenance, or normal wear and tear. For support, contact the SteakAger team directly at steakager.com\/lets-talk. The Charcutier 160 is designed to be repaired and upgraded — modular construction means components are accessible, replaceable, and serviceable for the long term.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ehttps:\/\/youtu.be\/siiOUOAOLJ4\u003c\/p\u003e","brand":"SteakAger","offers":[{"title":"Default Title","offer_id":48924284092555,"sku":"CHARC-240-SA","price":7500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/Charc240Interior.png?v=1786934566","url":"https:\/\/sausagemaker.com\/products\/steakager-dry-curing-and-fermenting-cabinet-charcutier-240-13-7-cu-ft","provider":"The Sausage Maker","version":"1.0","type":"link"}