{"product_id":"snack-stick-seasoning","title":"Snack Stick Seasoning","description":"\u003cp\u003eSnack Stick Seasoning is our pepper-forward blend for dried sausage sticks — a mild tang from cultured Fermento, warm coriander, and a clean pepper finish. It's a longtime customer favorite and works equally well with venison, beef, or pork.\u003c\/p\u003e\n\u003cp\u003eThe blend already contains Fermento for tang. If you want it sharper, \u003ca href=\"https:\/\/sausagemaker.com\/products\/fermento-tsms-blend-5lb\"\u003eadd more Fermento\u003c\/a\u003e to the batch. Also available as a \u003ca href=\"https:\/\/sausagemaker.com\/products\/dried-sausage-sticks-kit-with-19mm-collagen-casings\"\u003ecomplete kit with 19mm collagen casings\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(Formerly sold as Dried Sausage Sticks Seasoning.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to use\u003c\/strong\u003e — pre-blended, no measuring or sourcing\u003c\/li\u003e\n\u003cli\u003ePepper-forward with coriander and a cultured tang\u003c\/li\u003e\n\u003cli\u003eContains Fermento for natural fermented flavor\u003c\/li\u003e\n\u003cli\u003eNo MSG, no silicon dioxide, no anti-caking agents\u003c\/li\u003e\n\u003cli\u003eNo additional salt needed\u003c\/li\u003e\n\u003cli\u003e6.5 oz. seasons approximately 10 lbs.; 2 lb. seasons approximately 50 lbs.\u003c\/li\u003e\n\u003cli\u003eMade by The Sausage Maker in Buffalo, New York\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e10 lb. Snack Stick Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 lbs. lean venison and 2 lbs. beef, or 10 lbs. lean beef\u003c\/li\u003e\n\u003cli\u003e6 oz. Snack Stick Seasoning\u003c\/li\u003e\n\u003cli\u003e2 level tsp. Insta Cure™ #1 (if smoking)\u003c\/li\u003e\n\u003cli\u003e1 pint ice water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrind all meat through a 3\/16\" plate.\u003c\/li\u003e\n\u003cli\u003eAdd all ingredients and mix well.\u003c\/li\u003e\n\u003cli\u003eStuff into 19mm collagen casings.\u003c\/li\u003e\n\u003cli\u003ePlace in a smokehouse preheated to 120-130°F and apply heavy smoke for 3-4 hours.\u003c\/li\u003e\n\u003cli\u003eRaise the temperature to 165°F and cook without smoke until the internal temperature reaches 152°F.\u003c\/li\u003e\n\u003cli\u003eShower with cold water until the internal temperature drops to 120°F or below.\u003c\/li\u003e\n\u003cli\u003eRefrigerate at least 24 hours before eating.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Casings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/sausagemaker.com\/products\/smoked-collagen-casings-19mm\"\u003e19mm smoked collagen casings\u003c\/a\u003e — the standard for snack sticks\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/sausagemaker.com\/products\/natural-sheep-casings-18-20mm\"\u003e18-20mm natural sheep casings\u003c\/a\u003e — for a natural-casing snap\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHelpful Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIf smoking, use \u003ca href=\"https:\/\/sausagemaker.com\/products\/insta-cure-1-naturally-colored-no-red-dye\"\u003eInsta Cure™ #1\u003c\/a\u003e (sold separately) for added safety.\u003c\/li\u003e\n\u003cli\u003eA binder such as \u003ca href=\"https:\/\/sausagemaker.com\/products\/soy-protein-concentrate-1-lb-12-oz\"\u003esoy protein concentrate\u003c\/a\u003e or \u003ca href=\"https:\/\/sausagemaker.com\/products\/non-fat-dry-milk-1-lb-8-oz\"\u003enon-fat dry milk powder\u003c\/a\u003e improves moisture retention, though it isn't required with this recipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSalt, dextrose, corn syrup, pepper, coriander, Fermento (cultured whey protein concentrate, cultured skim milk), and other spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMilk.\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"6.5 oz","offer_id":49379660365963,"sku":"12-1218","price":9.99,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":49379660398731,"sku":"12-1023","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/12-1023-2.jpg?v=1753150208","url":"https:\/\/sausagemaker.com\/products\/snack-stick-seasoning","provider":"The Sausage Maker","version":"1.0","type":"link"}