{"product_id":"pre-tied-fibrous-string-effect-protein-lined-casings-76mm","title":"Pre-tied Fibrous String Effect Protein Lined Casings 76mm","description":"Our Pre-tied Fibrous String Effect Protein Lined Casings 76mm \u003cspan\u003e have a string effect printed on the casing that gives the old world European look. \u003c\/span\u003e\u003cspan\u003eThe vegetable protein helps the meat stick to the casing as the salamis dry and shrink. Made for dry curing sausage. Our fibrous casings are available in clear, mahogany, red and protein lined.\u003c\/span\u003e\n\n\u003cstrong\u003ePre-tied Fibrous String Effect Protein Lined Casings 76mm Product Details:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eNon-edible\u003c\/li\u003e\n \t\u003cli\u003eBundle of 10 casings\u003c\/li\u003e\n \t\u003cli\u003eSize: 76mm (3″) x 24″\u003c\/li\u003e\n \t\u003cli\u003e\u003cspan\u003eWill shrink with the meat as the meat is dried\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003e24″ long and approx. 3″ when stuffed*\u003c\/li\u003e\n \t\u003cli\u003eStuffing capacity per casing: approx. 5 lbs.*\u003c\/li\u003e\n \t\u003cli\u003eCasings are pre-tied at one end\u003c\/li\u003e\n \t\u003cli\u003eNo need to be refrigerated, these casings are shelf stable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eHow to Use Fibrous Casings\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eFibrous casings must be pre-soaked in warm water (approximately 100° F) for 30 minutes prior to use\u003c\/li\u003e\n \t\u003cli\u003eSlide individual casing on largest stuffing tube available\u003c\/li\u003e\n \t\u003cli\u003eUse sausage stuffer to stuff meat into casing until full and 2 inches remain unfilled at the end of the casing\u003c\/li\u003e\n \t\u003cli\u003eUse\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/1-2-hog-rings\/\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan\u003e 1\/2″ \u003c\/span\u003ehog rings\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/spring-loaded-hog-ring-pliers\/\" target=\"_blank\" rel=\"noopener\"\u003epliers\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eto clip end of casing closed or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/butcher-twine-dispenser-with-twine\/\" target=\"_blank\" rel=\"noopener\"\u003ebutcher’s twine\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eto tie end close\u003c\/li\u003e\n \t\u003cli\u003eHang on smoke sticks in smokehouse or lay on racks in smoker to begin thermal processing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/return-policy\/\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eReturn Policy\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/span\u003e\u003cspan\u003eIf unopened, these casings can be returned within 30 days of purchase. \u003c\/span\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cem\u003e*Casing capacity depends on meat\/fill density, size\/lengths of links or loops and how tightly casings being filled.\u003c\/em\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43612385378443,"sku":"17-2110","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/17-2110-2.jpg?v=1762274653","url":"https:\/\/sausagemaker.com\/products\/pre-tied-fibrous-string-effect-protein-lined-casings-76mm","provider":"The Sausage Maker","version":"1.0","type":"link"}