{"product_id":"midwest-bratwurst-seasoning-1lb-10oz","title":"Midwest Bratwurst Seasoning 1lb 10 oz","description":"Our Midwest Bratwurst Seasoning 1lb 10 oz  is dedicated to the Midwesterners whose descendants brought the love of Brats to the States.\n\nIngredients: salt, spices, dextrose, monosodium glutamate, spice extractives (flavorings).\n\nThe seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen.\n\n\u003cstrong\u003eRecommend Casings\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/natural-hog-casings-32-35mm\/\" target=\"_blank\" rel=\"noopener\"\u003eNatural Hog Casings 32-35mm\u003c\/a\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/pretubed-natural-hog-casings-32-35mm\/\" target=\"_blank\" rel=\"noopener\"\u003ePretubed Natural Hog Casings 32-35mm\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eReady to Use\u003c\/strong\u003e\n\u003cspan\u003eBecause the sausage seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.\u003c\/span\u003e\n\u003cul\u003e\n \t\u003cli\u003eNet weight:  26 oz. (1 lbs. 10 oz.)\u003c\/li\u003e\n \t\u003cli\u003eYield: approx. 50 lbs.*\u003c\/li\u003e\n \t\u003cli\u003eSoy Protein Concentrate, additional ingredients and casings sold separately\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003e10 lbs. Recipe\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e10 lb. pork butts\u003c\/li\u003e\n \t\u003cli\u003e1 pint fresh cold milk\u003c\/li\u003e\n \t\u003cli\u003e3 whole eggs\u003c\/li\u003e\n \t\u003cli\u003e2 cups soy protein concentrate (do not pack soy protein when measuring)\u003c\/li\u003e\n \t\u003cli\u003e5 oz.  Midwest Bratwurst seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\nGrind all the meat through a 3\/8\" grinder plate and mix, adding all the ingredients and evenly distributed. Meat should be stuffed into a 32-35 hog casing. Freeze all leftover fresh sausage.\n\n\u003cstrong\u003eAllergens:  \u003c\/strong\u003eMSG\n\n\u003cem\u003e*Casing capacity depends on meat\/fill density, size\/lengths of links or loops and how tightly casings being filled. \u003c\/em\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619375382667,"sku":"12-1042","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/Midwest-bratwurst.jpg?v=1770736134","url":"https:\/\/sausagemaker.com\/products\/midwest-bratwurst-seasoning-1lb-10oz","provider":"The Sausage Maker","version":"1.0","type":"link"}