{"product_id":"jalapeno-summer-sausage-seasoning-2lbs-8oz","title":"Jalapeno Summer Sausage Seasoning 2lbs 8oz","description":"Our Jalapeno Summer Sausage Seasoning (2 lbs. 8 oz.) is a well-balanced blend of spices with a mild touch of jalapeno, specially crafted for your summer sausage seasoning recipes. It contains salt, corn syrup solids, jalapeno peppers, dextrose, whole mustard seed, corn starch, and natural spices, ensuring a rich and flavorful sausage every time.\n\nDesigned for a subtle jalapeno kick, this seasoning enhances the natural aroma and taste of the meat without overpowering it, allowing the savory flavors to shine through.\n\u003cul\u003e\n \t\u003cli\u003eNet Weight: 2lbs, 8oz\u003c\/li\u003e\n \t\u003cli\u003eYield:  Makes 50 lbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eHelpful Tips\n\u003c\/strong\u003e\u003cspan\u003eBecause the Jalapeno Summer Sausage is smoked, \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/insta-cure-1-5-lbs\/\"\u003eInsta Cure™ #1  (sold separately) needs to be added to the recipe.\u003c\/a\u003e\u003c\/span\u003e\n\n\u003cstrong\u003e10 lbs Summer Sausage Seasoning Recipe\u003c\/strong\u003e\n\n\u003cstrong\u003eWhat You’ll Need\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e8 lbs. Venison\u003c\/li\u003e\n \t\u003cli\u003e2 level tsp \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/insta-cure-1-5-lbs\/\"\u003eInsta Cure #1\u003c\/a\u003e\n\u003c\/li\u003e\n \t\u003cli\u003e2 lbs. pork trimming\u003c\/li\u003e\n \t\u003cli\u003e7 oz Jalapeno Summer seasoning\u003c\/li\u003e\n \t\u003cli\u003eFibrous casings between 60- 76 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eCooking Process\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eGrind meat through a 3\/16-inch plate and pork fat through a 3\/4-inch plate.\u003c\/li\u003e\n \t\u003cli\u003eMix all ground meat and fat trimmings with ingredients in a mixer.\u003c\/li\u003e\n \t\u003cli\u003eStuff into 60 to 76-mm fibrous casings.\u003c\/li\u003e\n \t\u003cli\u003ePreheat the smokehouse to 120-130°F and place the stuffed casings inside.\u003c\/li\u003e\n \t\u003cli\u003eApply heavy smudge and smoke for 3-4 hours at this temperature.\u003c\/li\u003e\n \t\u003cli\u003eRaise the smokehouse temperature to 165°F and cook until the internal temperature reaches 152°F.\u003c\/li\u003e\n \t\u003cli\u003eAfter cooking, shower with cold water until the internal temperature drops to at least 120°F.\u003c\/li\u003e\n \t\u003cli\u003ePlace in a 45°F cooler for at least 24 hours before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619375480971,"sku":"12-1048","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/12-1048-2.jpg?v=1753150223","url":"https:\/\/sausagemaker.com\/products\/jalapeno-summer-sausage-seasoning-2lbs-8oz","provider":"The Sausage Maker","version":"1.0","type":"link"}