{"product_id":"jalapeno-cheddar-chicken-sausage-kit","title":"Jalapeño Cheddar Chicken Sausage Kit","description":"\u003cp\u003eThis Jalapeño Cheddar Chicken Sausage Kit is the complete setup for the blend our customers kept asking us to pair properly. Our jalapeño cheddar seasoning, a home pack of natural hog casings, and the pound of high temp cheddar the recipe is built around — portioned for one 10 lb. batch.\u003c\/p\u003e\n\u003cp\u003eThe seasoning is named for the cheese, which until now you had to buy separately and work out the ratio for yourself. One packet, one pound of cheddar, 10 lbs. of meat. That's the whole calculation, and it's already done here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the Kit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJalapeño Cheddar Chicken Sausage Seasoning, 6 oz.\u003c\/strong\u003e — bold Southwestern flavor from diced jalapeños, rich paprika, and a balanced blend of savory spices: heat, smoky depth, and a hearty finish. Built for chicken but works just as well with pork, turkey, or wild game. Seasons up to 10 lbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Temp Cheddar Cheese, 1 lb.\u003c\/strong\u003e — diced 1\/4\" and made to hold its shape at 400°F. This is the restricted-melt cheese the seasoning was designed around: it stays in distinct pockets through cooking or smoking instead of running out of the casing. One bag pairs with one seasoning packet and 10 lbs. of meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatural Hog Casings, Home Pack\u003c\/strong\u003e — edible natural casing in a small, manageable pack sized for home batches. Makes up to 25 lbs., so there's casing left for your next run. Sizes vary within the pack, which is what keeps a home pack affordable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMakes 10 lbs. of jalapeño cheddar sausage\u003c\/li\u003e\n\u003cli\u003eDiced jalapeños and paprika — Southwestern heat with smoky depth\u003c\/li\u003e\n\u003cli\u003eThe cheese ratio worked out for you: one packet, one pound, 10 lbs. of meat\u003c\/li\u003e\n\u003cli\u003eHigh temp cheddar holds its shape at 400°F\u003c\/li\u003e\n\u003cli\u003eWorks with chicken, pork, turkey, or wild game\u003c\/li\u003e\n\u003cli\u003eSuitable for fresh links, patties, breakfast sausage, hot dogs, or snack sticks\u003c\/li\u003e\n\u003cli\u003eEdible natural hog casing — no peeling\u003c\/li\u003e\n\u003cli\u003eEnough casing left over for your next batch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse the casings of their salt under cool running water, flush the insides, and soak in cool water in the refrigerator for about 2 hours before use.\u003c\/li\u003e\n\u003cli\u003eGrind 10 lbs. of chicken, pork, turkey, or wild game. For chicken, a mix of breast and thigh gives the best balance of lean and fat.\u003c\/li\u003e\n\u003cli\u003eMix the full seasoning packet into the ground meat, adding ice-cold water as you go so the flavor distributes evenly.\u003c\/li\u003e\n\u003cli\u003eFold in the cheddar last, working gently so the dice stay whole.\u003c\/li\u003e\n\u003cli\u003eStuff into the hog casings and link, or form into patties instead.\u003c\/li\u003e\n\u003cli\u003eRefrigerate overnight so the spices absorb into the meat.\u003c\/li\u003e\n\u003cli\u003eGrill or pan-fry. Prick the casings before cooking to keep them from bursting.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eCaution:\u003c\/strong\u003e cheese inside a sausage stays extremely hot after cooking. Let the links rest before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMilk, from the cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the cheese refrigerated. Freezing is not recommended.\u003c\/li\u003e\n\u003cli\u003eStore the seasoning in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep natural casings refrigerated until use, and never freeze them.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis kit contains cheese. During the warmer months, we ship cheese on \u003cstrong\u003eMondays and Tuesdays only\u003c\/strong\u003e. Orders placed later in the week go out the following Monday or Tuesday. Natural casings cannot be shipped outside the United States.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNeed the gear?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrowse \u003ca href=\"https:\/\/sausagemaker.com\/collections\/sausage-stuffers\"\u003esausage stuffers\u003c\/a\u003e and \u003ca href=\"https:\/\/sausagemaker.com\/collections\/meat-grinders\"\u003emeat grinders\u003c\/a\u003e, see all \u003ca href=\"https:\/\/sausagemaker.com\/collections\/high-temp-cheese\"\u003ehigh temp cheese\u003c\/a\u003e, or shop every \u003ca href=\"https:\/\/sausagemaker.com\/collections\/sausage-making-kits\"\u003echeddar sausage kit\u003c\/a\u003e.\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":50637896220811,"sku":"CH1-JC6-HCHP","price":34.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/jalapeno-cheddar-chicken-sausage-kit.jpg?v=1791905095","url":"https:\/\/sausagemaker.com\/products\/jalapeno-cheddar-chicken-sausage-kit","provider":"The Sausage Maker","version":"1.0","type":"link"}