{"product_id":"cheddar-roasted-garlic-sausage-kit","title":"Cheddar Roasted Garlic Sausage Kit","description":"\u003cp\u003eThis Cheddar Roasted Garlic Sausage Kit is everything but the meat. Our roasted garlic seasoning, a home pack of natural hog casings, and a pound of high temp cheddar that holds its shape through cooking — portioned for one 10 lb. batch.\u003c\/p\u003e\n\u003cp\u003eRoasted garlic and sharp cheddar is the pairing that needs no explaining. The blend leads with garlic and backs it with a hint of pepper, and it works for fresh sausage or smoked, whichever you're set up for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the Kit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Garlic Sausage Seasoning, 5 oz.\u003c\/strong\u003e — for garlic enthusiasts. A classic blend of garlic and onion powder with natural roasted garlic flavor and a hint of pepper to lift it. Seasons 10 lbs., and no additional salt is needed. Made by The Sausage Maker in Buffalo, New York.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Temp Cheddar Cheese, 1 lb.\u003c\/strong\u003e — diced 1\/4\" and made to hold its shape to 400°F. Ordinary cheddar melts out through the casing; this stays in distinct pockets whether you grill these or smoke them. One pound suits 10 lbs. of meat at our recommended 5–10% ratio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatural Hog Casings, Home Pack\u003c\/strong\u003e — edible natural casing in a small, manageable pack sized for home batches. Makes up to 25 lbs., so there's casing left for your next run. Sizes vary within the pack, which is what keeps a home pack affordable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMakes 10 lbs. of cheddar roasted garlic sausage\u003c\/li\u003e\n\u003cli\u003eGarlic-forward, with natural roasted garlic flavor\u003c\/li\u003e\n\u003cli\u003eWorks fresh or smoked\u003c\/li\u003e\n\u003cli\u003eHigh temp cheddar holds its shape to 400°F\u003c\/li\u003e\n\u003cli\u003eEdible natural hog casing — no peeling\u003c\/li\u003e\n\u003cli\u003eEnough casing left over for your next batch\u003c\/li\u003e\n\u003cli\u003eSeasoning blended and packed by The Sausage Maker in Buffalo, New York\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e10 lb. Cheddar Roasted Garlic Sausage Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10 lbs. boneless pork butt, or 7 lbs. venison with 3 lbs. fatty pork butt\u003c\/li\u003e\n\u003cli\u003e4 1\/2 oz. Roasted Garlic Sausage Seasoning\u003c\/li\u003e\n\u003cli\u003e1 to 2 pints ice water\u003c\/li\u003e\n\u003cli\u003e1 lb. High Temp Cheddar Cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions — fresh\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse the casings of their salt under cool running water, flush the insides, and soak in cool water in the refrigerator for about 2 hours before use.\u003c\/li\u003e\n\u003cli\u003eGrind pork butt through a 3\/16\" plate. Grind venison through a 1\/4\" or 3\/8\" plate.\u003c\/li\u003e\n\u003cli\u003eMix the seasoning and ice water into the meat until the spices are evenly distributed.\u003c\/li\u003e\n\u003cli\u003eFold in the cheese last, working gently so the dice stay whole.\u003c\/li\u003e\n\u003cli\u003eStuff into the hog casings and link, or form into patties instead.\u003c\/li\u003e\n\u003cli\u003eRefrigerate overnight, then cook or freeze for later.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions — smoked\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd 2 level teaspoons of \u003ca href=\"\/products\/insta-cure-1-naturally-colored-no-red-dye\"\u003eInsta Cure #1\u003c\/a\u003e per 10 lbs. at the mixing stage. Cure is not included in this kit and is sold separately.\u003c\/li\u003e\n\u003cli\u003ePlace in a smokehouse preheated to 130°F with dampers wide open, and hold until the casings are dry.\u003c\/li\u003e\n\u003cli\u003eRaise the smokehouse gradually to 165–170°F with dampers 1\/4\" open and apply heavy smoke until the internal temperature reaches 152°F.\u003c\/li\u003e\n\u003cli\u003eShower with cold water until the internal temperature falls below 120°F.\u003c\/li\u003e\n\u003cli\u003eHang at room temperature for about 30 minutes to bloom, then refrigerate for at least 24 hours.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeasoning: salt, dextrose, sugar, garlic and onion powder, other spices, natural roasted garlic flavor, with no more than 2% silica gel to prevent caking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMilk, from the cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the cheese refrigerated. Freezing is not recommended.\u003c\/li\u003e\n\u003cli\u003eStore the seasoning in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eKeep natural casings refrigerated until use, and never freeze them.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis kit contains cheese. During the warmer months of the year, we ship cheese on \u003cstrong\u003eMondays and Tuesdays only\u003c\/strong\u003e. Orders placed later in the week go out the following Monday or Tuesday. Natural casings cannot be shipped outside the United States.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNeed the gear?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrowse \u003ca href=\"https:\/\/sausagemaker.com\/collections\/sausage-stuffers\"\u003esausage stuffers\u003c\/a\u003e and \u003ca href=\"https:\/\/sausagemaker.com\/collections\/meat-grinders\"\u003emeat grinders\u003c\/a\u003e, see all \u003ca href=\"https:\/\/sausagemaker.com\/collections\/high-temp-cheese\"\u003ehigh temp cheese\u003c\/a\u003e, or shop every \u003ca href=\"https:\/\/sausagemaker.com\/collections\/sausage-making-kits\"\u003echeddar sausage kit\u003c\/a\u003e.\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":50637893304459,"sku":"CH1-RG5-HCHP","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/cheddar-roasted-garlic-sausage-seasoning-kit.jpg?v=1791907970","url":"https:\/\/sausagemaker.com\/products\/cheddar-roasted-garlic-sausage-kit","provider":"The Sausage Maker","version":"1.0","type":"link"}