{"title":"Summer Sausage Essentials","description":"\u003ch2\u003eSummer Sausage Essentials for Your Best Batch Yet\u003c\/h2\u003e\n\u003cp\u003eSummer is prime time for sausage making, smoking, and grilling. Whether you're firing up the smoker for weekend batches or prepping for backyard cookouts, this is the season to get serious about your craft.\u003c\/p\u003e\n\u003cp\u003eOur Summer Sausage Essentials collection brings together the gear and ingredients that make it happen — from American-made smokers and sausage stuffers to premium casings, seasonings, and accessories. Built for performance, consistency, and real results.\u003c\/p\u003e\n\u003cp\u003ePeak season. Pro-grade gear you won't find anywhere else. Only from The Sausage Maker.\u003c\/p\u003e","products":[{"product_id":"natural-hog-casings-home-pack-2pack","title":"Natural Hog Casings Home Pack 2pack","description":"\u003cp\u003eOur Natural Hog Casings Home Pack 2pack are small, more manageable casings. Ideal for small batches of meat (few pounds at a time). \u003cstrong\u003eThese casings vary in size and lengths, some pieces may be as short as 2-3 feet in length.\u003c\/strong\u003e Perfect for home use and all levels of sausage making. Home Packs are more inconsistent when it comes to length when compared to our butcher-packs of casings.\u003c\/p\u003e\n\n\u003cp\u003eNatural Hog Casings Home Pack 2-pack casings are sourced from  \u003cstrong\u003eNorth American Hogs Only!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese casings are ideal for making \u003ca href=\"https:\/\/twoguysandacooler.com\/italian-sausage\/\" target=\"_blank\" rel=\"noopener\"\u003eItalian sausage\u003c\/a\u003e, Polish sausage, bratwurst, jumbo hot dogs, and country pork sausage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \t\u003cli\u003eEdible\u003c\/li\u003e\n \t\u003cli\u003eWhisker free\u003c\/li\u003e\n \t\u003cli\u003e \u003cstrong\u003eGrade A\u003c\/strong\u003e quality, minimum pin holes. better durability and tensile strength.\u003c\/li\u003e\n \t\u003cli\u003eIdeal for making \u003ca href=\"https:\/\/twoguysandacooler.com\/italian-sausage\/\" target=\"_blank\" rel=\"noopener\"\u003eItalian sausage\u003c\/a\u003e, Polish sausage, bratwurst, jumbo hot dogs, and country pork sausage.\u003c\/li\u003e\n \t\u003cli\u003eSize: 32-38mm (1 ¼ - 1 ½)\u003c\/li\u003e\n \t\u003cli\u003eMakes between 20 – 30 lbs. sausage (depending on links\/rope size)*\u003c\/li\u003e\n \t\u003cli\u003eIncludes 2 packs per order\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePreparing Natural Casings \u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n \t\u003cli\u003eRemove the approximate amount you will need.\u003c\/li\u003e\n \t\u003cli\u003ePlace casings in a clean food-safe bowl.\u003c\/li\u003e\n \t\u003cli\u003eRinse casings of salt under cool running water.\u003c\/li\u003e\n \t\u003cli\u003eFlush the insides of casings to assist in smooth casing application.\u003c\/li\u003e\n \t\u003cli\u003eFor small casings (\u0026lt;42mm): place bowl in cool water to soak for about 2 hours in the refrigerator prior to use.\u003c\/li\u003e\n \t\u003cli\u003eFor larger casings (\u0026gt;42mm): place the bowl of the beef bung, middles, and\/or rounds in the refrigerator to soak overnight prior to use.\n\u003c\/li\u003e\n \t\u003cli\u003eOptional for smell control – add 1\/2 tsp baking soda per cup of water.\u003c\/li\u003e\n \t\u003cli\u003eOptional for tenderizing – squeeze a lemon or add a tablespoon of white vinegar to soaking water to refresh casings.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eRefrigeration\u003c\/strong\u003e - Natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. \u003cstrong\u003eThis is Normal.\u003c\/strong\u003e  Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShipping Information\u003c\/strong\u003e - Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNatural Casings 101\u003c\/strong\u003e - \n\u003ca href=\"https:\/\/www.youtube.com\/watch?v=iEtbNfKwi9o\" target=\"_blank\" rel=\"noopener\" aria-describedby=\"audioeye_new_window_message\"\u003eClick here\u003c\/a\u003e for more information on what type of natural casing to use. \u003ca href=\"https:\/\/www.sausagemaker.com\/product-category\/casings\/natural\/\" target=\"_blank\" rel=\"noopener\" aria-describedby=\"audioeye_new_window_message\"\u003eClick here\u003c\/a\u003e for additional sizes and types of natural casings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Casing capacity depends on meat\/fill density, size\/lengths of links or loops and how tightly casings being filled.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43606096052363,"sku":"17-1011","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/Hog-Casing-Home-Pack-2-Piece.jpg?v=1762274639"},{"product_id":"premium-natural-hog-casings-29-32mm","title":"Premium Natural Hog Casings 29-32mm, 1 Hank","description":"\u003cp\u003eOur Premium Natural Hog Casings 29-32mm are an edible casing. These casings are generally used for making\u003ca href=\"https:\/\/twoguysandacooler.com\/italian-sausage\/\" target=\"_blank\" rel=\"noopener\"\u003e Italian sausage\u003c\/a\u003e, bratwurst, and country breakfast sausage.\u003c\/p\u003e\n\n\u003cp\u003eOne pound of meat will be used for approx. 2.5 feet of casing. The casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNatural Hog Casings 29-32mm Product Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \t\u003cli\u003eEdible\u003c\/li\u003e\n \t\u003cli\u003eCarefully processed to prevent decrease of tensile strength and inner-wall durability. This increases hanging strength for smoking as we as reducing bursts during stuffing.\u003c\/li\u003e\n \t\u003cli\u003eWhiskers removed. These are capillaries that are perfectly natural for casings to have, but they are unappealing stringy pieces.\u003c\/li\u003e\n \t\u003cli\u003eFull Hank Size – 90 Yards of Natural Hog Casings.\u003c\/li\u003e\n \t\u003cli\u003eMinimal pin-holes, making these casings less likely to burst… Frustration-Free for Home Use, and also Excellent for Motorized or Hydraulic stuffers!\u003c\/li\u003e\n \t\u003cli\u003eIdeal for making Italian sausage, bratwurst, and country breakfast sausage\u003c\/li\u003e\n \t\u003cli\u003eNatural hog casings are 29-32mm (1 1\/8 - 1 ¼) in diameter\u003c\/li\u003e\n \t\u003cli\u003eStuffing capacity per pack: approx 70 lb.*\u003c\/li\u003e\n \t\u003cli\u003e1 1\/8 - 1 ¼ when stuffed- approx.\u003c\/li\u003e\n \t\u003cli\u003eWe also offer a \u003ca href=\"https:\/\/www.sausagemaker.com\/product\/29-32mm-1-1-8-1-1-4-pretubed-natural-hog-casings\/\" target=\"_blank\" rel=\"noopener\"\u003ePretubed Natural Hog Casing\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparing Natural Casings \u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n \t\u003cli\u003eRemove the approximate amount you will need.\u003c\/li\u003e\n \t\u003cli\u003ePlace casings in a clean food-safe bowl.\u003c\/li\u003e\n \t\u003cli\u003eRinse casings of salt under cool running water.\u003c\/li\u003e\n \t\u003cli\u003eFlush the insides of casings to assist in smooth casing application.\u003c\/li\u003e\n \t\u003cli\u003eFor small casings (\u0026lt;42mm), place the bowl in cool water to soak for about 2 hours in the refrigerator before use.\u003c\/li\u003e\n \t\u003cli\u003eFor larger casings (\u0026gt;42mm): place a bowl of the beef bung, middles, and rounds in the refrigerator to soak overnight before use.\n\u003c\/li\u003e\n \t\u003cli\u003eOptional for smell control – add ½ tsp baking soda per cup of water.\u003c\/li\u003e\n \t\u003cli\u003eOptional for tenderizing – squeeze a lemon or add a tablespoon of white vinegar to soaking water to refresh casings.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eRefrigeration\u003c\/strong\u003e - Natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. \u003cstrong\u003eThis is Normal.\u003c\/strong\u003e  Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShipping Information\u003c\/strong\u003e - Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNatural Casings 101\u003c\/strong\u003e - \n\u003ca href=\"https:\/\/www.youtube.com\/watch?v=iEtbNfKwi9o\" target=\"_blank\" rel=\"noopener\" aria-describedby=\"audioeye_new_window_message\"\u003eClick here\u003c\/a\u003e for more information on what type of natural casing to use. \u003ca href=\"https:\/\/www.sausagemaker.com\/product-category\/casings\/natural\/\" target=\"_blank\" rel=\"noopener\" aria-describedby=\"audioeye_new_window_message\"\u003eClick here\u003c\/a\u003e for additional sizes and types of natural casings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Casing capacity depends on meat\/fill density, size\/lengths of links or loops and how tightly casings being filled.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43606096248971,"sku":"17-1026","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/Whole-Hank-Hog-Casing-Main-Img-1-min.jpg?v=1762274639"},{"product_id":"premium-natural-hog-casings-32-35mm","title":"Premium Natural Hog Casings 32-35mm, 1 Hank","description":"\u003cp\u003ePremium Natural Hog Casings 32-35mm Casings are edible. These casings are generally used for making large brats, Italian sausage, and rope sausage.\u003c\/p\u003e\n\n\u003cp\u003eOne pound of meat will use approx. 2 feet of casing. The casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \t\u003cli\u003eEdible\u003c\/li\u003e\n \t\u003cli\u003eCarefully processed to prevent decrease of tensile strength and inner-wall durability. This increases hanging strength for smoking as we as reducing bursts during stuffing.\u003c\/li\u003e\n \t\u003cli\u003eWhiskers removed. These are capillaries that are perfectly natural for casings to have, but they are unappealing stringy pieces.\u003c\/li\u003e\n \t\u003cli\u003eFull Hank Size – 90 Yards of Natural Hog Casings.\u003c\/li\u003e\n \t\u003cli\u003eMinimal pin-holes, making these casings less likely to burst… Frustration-Free for Home Use, and also Excellent for Motorized or Hydraulic stuffers!\u003c\/li\u003e\n \t\u003cli\u003eIdeal for making making large brats, Italian sausage and rope sausages\u003c\/li\u003e\n \t\u003cli\u003eNatural hog casings are 32-35mm (1¼ - 1 3\/8) in diameter\u003c\/li\u003e\n \t\u003cli\u003eStuffing capacity per pack: approx. 80 lb.*\u003c\/li\u003e\n \t\u003cli\u003e1¼ - 1 3\/8 when stuffed - approx.\u003c\/li\u003e\n \t\u003cli\u003eWe also offer a \u003ca href=\"https:\/\/www.sausagemaker.com\/product\/32-35mm-1-1-4-1-3-8-pretubed-natural-hog-casings\/\" target=\"_blank\" rel=\"noopener\"\u003ePretubed Natural Hog Casing \u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparing Natural Casings \u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n \t\u003cli\u003eRemove the approximate amount you will need.\u003c\/li\u003e\n \t\u003cli\u003ePlace casings in a clean food-safe bowl.\u003c\/li\u003e\n \t\u003cli\u003eRinse casings of salt under cool running water.\u003c\/li\u003e\n \t\u003cli\u003eFlush the insides of casings to assist in smooth casing application.\u003c\/li\u003e\n \t\u003cli\u003eFor small casings (\u0026lt;42mm), place the bowl in cool water to soak for about 2 hours in the refrigerator before use.\u003c\/li\u003e\n \t\u003cli\u003eFor larger casings (\u0026gt;42mm): place the bowl of the beef bung, middles, and rounds in the refrigerator to soak overnight before use.\n\u003c\/li\u003e\n \t\u003cli\u003eOptional for smell control – add ½ tsp baking soda per cup of water.\u003c\/li\u003e\n \t\u003cli\u003eOptional for tenderizing – squeeze a lemon or add a tablespoon of white vinegar to soaking water to refresh casings.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eRefrigeration\u003c\/strong\u003e - Natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. \u003cstrong\u003eThis is Normal.\u003c\/strong\u003e  Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShipping Information\u003c\/strong\u003e - Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNatural Casings 101\u003c\/strong\u003e - \n\u003ca href=\"https:\/\/www.youtube.com\/watch?v=iEtbNfKwi9o\" target=\"_blank\" rel=\"noopener\" aria-describedby=\"audioeye_new_window_message\"\u003eClick here\u003c\/a\u003e for more information on what type of natural casing to use. \u003ca href=\"https:\/\/www.sausagemaker.com\/product-category\/casings\/natural\/\" target=\"_blank\" rel=\"noopener\" aria-describedby=\"audioeye_new_window_message\"\u003eClick here\u003c\/a\u003e for additional sizes and types of natural casings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Casing capacity depends on meat\/fill density, size\/lengths of links or loops and how tightly casings being filled.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43606096871563,"sku":"17-1027","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/Whole-Hank-Hog-Casing-Main-Img-1-min.jpg?v=1762274639"},{"product_id":"natural-casings-variety-home-pack","title":"Natural Sausage Casings Variety Home Pack","description":"\u003cp\u003eOur Natural Casings Home Packs are small, more manageable casings. Ideal for small batches of meat (few pounds at a time). \u003cstrong\u003eThese casings vary in size and lengths, some pieces may be as short as 2-3 feet in length.\u003c\/strong\u003e Perfect for home use and all levels of sausage making. Home Packs are more inconsistent when it comes to length when compared to our butcher-packs of casings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHog Home Packs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \t\u003cli\u003e\n\u003ca href=\"https:\/\/www.sausagemaker.com\/product\/natural-hog-casings-home-pack\/\" target=\"_blank\" rel=\"noopener\"\u003eHog packs\u003c\/a\u003e \u003cstrong\u003eare edible\u003c\/strong\u003e\n\u003c\/li\u003e\n \t\u003cli\u003eHog casings are  are sourced from high-quality, \u003cstrong\u003eGrade-A\u003c\/strong\u003e, \u003cstrong\u003eNorth American Hogs Only,\u003c\/strong\u003e whisker-free\n\u003c\/li\u003e\n \t\u003cli\u003eSize: 32-38mm (1 ¼ – 1 ½)\u003c\/li\u003e\n \t\u003cli\u003eMakes between 20 – 30 lbs. sausage (depending on links\/rope size)*\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSheep Home Packs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \t\u003cli\u003e\n\u003ca href=\"https:\/\/www.sausagemaker.com\/product\/natural-sheep-casings-home-pack\/\" target=\"_blank\" rel=\"noopener\"\u003eSheep packs\u003c\/a\u003e\u003cstrong\u003e are edible\u003c\/strong\u003e\n\u003c\/li\u003e\n \t\u003cli\u003eSize: between 20-30mm (¾ – 1 ¹\/8)*\u003c\/li\u003e\n \t\u003cli\u003eMakes appro 15 lbs of sausage*\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeef Home Packs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \t\u003cli\u003e\n\u003ca href=\"https:\/\/www.sausagemaker.com\/product\/natural-beef-casings-home-pack\/\" target=\"_blank\" rel=\"noopener\"\u003eBeef packs\u003c\/a\u003e are \u003cstrong\u003eNOT EDIBLE\u003c\/strong\u003e\n\u003c\/li\u003e\n \t\u003cli\u003eSize: 50 – 60mm ( 2 – 2 3\/8) Composed of 3-6 middles of varying lengths*\u003c\/li\u003e\n \t\u003cli\u003eMakes about 30 lbs. of sausage*\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparing Natural Casings \u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n \t\u003cli\u003eRemove approximate amount you will need.\u003c\/li\u003e\n \t\u003cli\u003ePlace casings in a clean food safe bowl.\u003c\/li\u003e\n \t\u003cli\u003eRinse casings of salt under cool running water.\u003c\/li\u003e\n \t\u003cli\u003eFlush insides of casings to assist in smooth casing application.\u003c\/li\u003e\n \t\u003cli\u003eFor small casings (\u0026lt;42mm): place bowl in cool water to soak for about 2 hours in refrigerator prior to use.\u003c\/li\u003e\n \t\u003cli\u003eFor larger casings (\u0026gt;42mm): place bowl of beef bung, middles and\/or rounds in refrigerator to soak overnight prior to use.\n\u003c\/li\u003e\n \t\u003cli\u003eOptional for smell control – add 1\/2 tsp baking soda per cup of water.\u003c\/li\u003e\n \t\u003cli\u003eOptional for tenderizing – squeeze a lemon or a add a tablespoon of white vinegar to soaking water to refresh casings.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eRefrigeration\u003c\/strong\u003e - Natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. \u003cstrong\u003eThis is Normal.\u003c\/strong\u003e  Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShipping Information\u003c\/strong\u003e - Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNatural Casings 101\u003c\/strong\u003e - \n\u003ca href=\"https:\/\/www.youtube.com\/watch?v=iEtbNfKwi9o\" target=\"_blank\" rel=\"noopener\" aria-describedby=\"audioeye_new_window_message\"\u003eClick here\u003c\/a\u003e for more information on what type of natural casing to use. \u003ca href=\"https:\/\/www.sausagemaker.com\/product-category\/casings\/natural\/\" target=\"_blank\" rel=\"noopener\" aria-describedby=\"audioeye_new_window_message\"\u003eClick here\u003c\/a\u003e for additional sizes and types of natural casings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Casing capacity depends on meat\/fill density, size\/lengths of links or loops and how tightly casings being filled.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43606097199243,"sku":"17-1218","price":67.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/17-1218-2.jpg?v=1762274642"},{"product_id":"30-lb-smoker-kit","title":"30 lb. Digital Smoker Kit","description":"\u003cp\u003eTransform your backyard into a gourmet smokehouse with The Sausage Maker's \u003cstrong\u003e30 lb. Digital Smoker Kit\u003c\/strong\u003e. A comprehensive package designed for aficionados of authentic smoked meats. Whether you're a seasoned pitmaster or just starting out, this kit is the perfect combination of equipment, accessories, and know-how, ensuring a superior smoking experience with results that will tantalize your taste buds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s Included in the 30 lb. Digital Smoker Kit:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener\" href=\"https:\/\/www.sausagemaker.com\/products\/30-lb-red-roof-digital-country-style-smoker\/\" target=\"_blank\"\u003e\u003cstrong\u003e30 lb. Country Style Smokehouse:\u003c\/strong\u003e\u003c\/a\u003e A fully insulated smoker that guarantees fast heating and stable temperatures for precision smoking. The removable arched roof, available in striking red or classic black, isn't just a visual accent; it's functional, offering extra height for those longer cuts of meat like slabs of bacon and whole hams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCustom Craftsmanship:\u003c\/strong\u003e Proudly made by The Sausage Maker in Buffalo, New York, the smoker features a removable top for ease of access and cleaning, a digital control panel for precise temperature management (ranging from 100-200F), and a built-in smart cooking thermometer for convenient remote monitoring through your smartphone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmart Cooking Thermometer:\u003c\/strong\u003e Stay connected with your smoking process without being tethered to your smoker. With a wireless range of 150 feet and real-time temperature displays, you'll have the freedom to entertain guests or prepare other dishes while still keeping a close eye on your smoking progress.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMobility and Durability:\u003c\/strong\u003e Large rear casters and a push\/pull handle mean your 30 lb. digital smoker kit goes where you need it, while full stainless-steel construction ensures longevity and resilience against the elements.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSmoker Accessories Include:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 Shelves \u0026amp; 3 Wood Dowels: For ample space and optimal air circulation around your meats.\u003c\/li\u003e\n\u003cli\u003eStainless Steel Sawdust Pan: For easy ash removal and clean-up.\u003c\/li\u003e\n\u003cli\u003e5 lb. Hickory Sawdust: Pure hickory sawdust to impart that classic smoky flavor into every bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener\" href=\"https:\/\/www.sausagemaker.com\/products\/great-sausage-recipes-and-meat-curing-book\/\" target=\"_blank\"\u003eGreat Sausage Recipes and Meat Curing\u003c\/a\u003e: Rytek Kutas's comprehensive guide to sausage making, smoking, and curing – a must-have for any meat enthusiast.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener\" href=\"https:\/\/www.sausagemaker.com\/products\/stainless-steel-blooming-rack\/\" target=\"_blank\"\u003eStainless Blooming Rack with Wooden Dowels:\u003c\/a\u003e Perfect for giving your meats that desirable color and texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCollagen Casings:\u003c\/strong\u003e Versatile casings for making everything from breakfast sausages to bratwursts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.sausagemaker.com\/products\/19mm-3-4-smoked-collagen-casings\/\" target=\"_blank\"\u003e19mm (3\/4\") Smoked Collagen Casings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.sausagemaker.com\/products\/32mm-1-1-4-smoked-collagen-casings\/\" target=\"_blank\"\u003e32mm (1-1\/4\") Smoked Collagen Casings\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSeasonings and Cures* \u003c\/strong\u003eA selection of our finest seasonings and cures to kickstart your smoking adventure.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.sausagemaker.com\/products\/breakfast-sausage-seasoning-1lb-8oz\/\" target=\"_blank\"\u003eBreakfast Sausage Seasoning\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.sausagemaker.com\/products\/sweet-italian-sausage-seasoning-1lb-8oz\/\" target=\"_blank\"\u003eSweet Italian Sausage Seasoning\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.sausagemaker.com\/products\/bratwurst-seasoning-1lb-8oz\/\" target=\"_blank\"\u003eBratwurst Seasoning\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.sausagemaker.com\/products\/honey-bacon-cure\/\" target=\"_blank\"\u003eHoney Bacon Cure\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.sausagemaker.com\/products\/maple-bacon-cure\/\" target=\"_blank\"\u003eMaple Bacon Cure\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.sausagemaker.com\/products\/brown-sugar-bacon-cure\/\" target=\"_blank\"\u003eBrown Sugar Bacon Cure\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Accessories:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.sausagemaker.com\/products\/compact-food-handling-lug-with-cover\/\" target=\"_blank\"\u003eCompact Food Lug with Cover\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.sausagemaker.com\/products\/6-prong-bacon-hanger\/\" target=\"_blank\"\u003e6-Prong Stainless Steel Bacon Hanger\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.sausagemaker.com\/products\/8-prong-bacon-hanger\/\" target=\"_blank\"\u003e8-Prong Stainless Steel Bacon Hanger\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAlso available \u003c\/strong\u003e IF YOU PREFER A DIFFERENT ROOF, \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/sausagemaker.com\/products\/american-made-electric-smokers-large-30-lb-capacity\/\"\u003eSEE OPTIONS HERE\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e, PLEASE CALL US OR LEAVE NOTE AT CHECKOUT AND WE WILL SWITCH THE ROOF TO YOUR CHOICE! \u003cstrong\u003eShipping Information\u003c\/strong\u003e: Please be advised that due to the substantial size of your order, it may be necessary to ship your items in multiple packages. Each package will be assigned its own unique tracking number, allowing you to monitor the progress of each shipment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e In the rare instance that the unit is damaged upon delivery, please refuse the package and contact Customer Service at 716-824-5814.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Allergens\u003c\/strong\u003e \u003cspan\u003eBreakfast Sausage Seasoning: Soybean oil used as a mixing aid. Sweet Italian Sausage Seasoning: Soybean oil used as a mixing aid. \u003c\/span\u003e\u003cspan\u003eBratwurst Seasoning: \u003c\/span\u003e\u003cspan\u003eSoybean oil used as a mixing aid. \u003c\/span\u003eHoney Bacon Cure: \u003cspan\u003eSoybean oil used as a mixing aid.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43613259792523,"sku":"19-1022","price":1699.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/30-Lb-Smoker-Kit.jpg?v=1753118819"},{"product_id":"american-made-electric-smokers-large-30-lb-capacity","title":"American Made Electric Smokers - Large 30 Lb. Capacity","description":"\u003cp style=\"padding-bottom: 20px;\"\u003eBuilt in Buffalo, NY, our American-Made Electric Smokers (with foreign and domestic parts) are built with premium stainless steel for superior durability and long-lasting performance. While manufactured in the U.S., we use high-quality parts such as a Brazilian temperature controller to ensure the best smoking experience. Whether you're a backyard BBQ enthusiast or a serious meat smoker, our stainless steel electric smoker is designed for efficiency, reliability and product longevity.\u003c\/p\u003e\n\u003ch3\u003eReal-Time Temperature Display for Precise Cooking\u003c\/h3\u003e\n\u003cp\u003eNo more guesswork! This electric meat smoker features a real-time temperature display, keeping you informed throughout the smoking process. The built-in digital control and internal temperature sensor (100-200°F) allow for precise heat management, ensuring your meats are perfectly cooked every time.\u003c\/p\u003e\n\u003ch3\u003eMaintain Temperature Without Opening the Door\u003c\/h3\u003e\n\u003cp\u003eOne of the biggest frustrations with big electric smokers is losing heat and smoke when checking food. Our smart design allows you to monitor and control the temperature externally, so you can avoid unnecessary heat loss and keep the smoking process uninterrupted.\u003c\/p\u003e\n\u003ch3\u003eRemovable Top for Easy Loading and Cleaning\u003c\/h3\u003e\n\u003cp\u003eUnlike many traditional electric portable smokers, our large electric smoker features a fully removable top. This makes loading and unloading larger cuts of meat—like whole turkeys, hams, or long sausages—much easier. It also simplifies \u003ca href=\"https:\/\/sausagemaker.com\/how-to-clean-a-digital-electric-smoker\/\"\u003ecleaning\u003c\/a\u003e by providing better access to the interior.\u003c\/p\u003e\n\u003ch3\u003eApp-Controlled Smart Cooking Thermometer\u003c\/h3\u003e\n\u003cp\u003eTake convenience to the next level with our Bluetooth electric smoker. The included \u003ca href=\"https:\/\/sausagemaker.com\/products\/inkbird-bluetooth-grill-thermometer-ibt-2x\/\"\u003eSmart Cooking Thermometer\u003c\/a\u003e connects to your smartphone, allowing you to monitor the temperature remotely. The app includes real-time tracking, temperature alarms, and a built-in timer, making it one of the most user-friendly smokers on the market.\u003c\/p\u003e\n\u003ch3\u003eBuilt for Performance and Convenience\u003c\/h3\u003e\n\u003cp\u003eDesigned for both seasoned smokers and beginners, this electric smoker comes with practical features that make smoking effortless. From its efficient smoke diffuser to its mobility-friendly rear casters, every detail is built for convenience.\u003c\/p\u003e\n\u003ch3\u003eMore Features of the 30 lb. Electric Smoker:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDigital control \u0026amp; internal temperature sensor built-in for precision (100-200°F)\u003c\/li\u003e\n\u003cli\u003eSmoke diffuser lowered to maximize meat capacity\u003c\/li\u003e\n\u003cli\u003eVentilated smoke diffuser disperses smoke more evenly\u003c\/li\u003e\n\u003cli\u003eDrip-collecting base directs drippings underneath the smoker for easy cleanup\u003c\/li\u003e\n\u003cli\u003eLarge rear casters \u0026amp; push\/pull handle for effortless mobility\u003c\/li\u003e\n\u003cli\u003eRaised heating element for easier cleaning underneath the burner\u003c\/li\u003e\n\u003cli\u003e1000-watt, 110V heating element for consistent performance\u003c\/li\u003e\n\u003cli\u003e10 amp power for efficient heating\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSmart Cooking Thermometer Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDisplays temperature in real time for precise monitoring\u003c\/li\u003e\n\u003cli\u003eIncludes 2 temperature probes for multi-zone tracking\u003c\/li\u003e\n\u003cli\u003eWireless range: 50 meters \/ 150 feet\u003c\/li\u003e\n\u003cli\u003eBuilt-in timer \u0026amp; temperature alarms:\n\u003cul\u003e\n\u003cli\u003eDone Temperature Alarm\u003c\/li\u003e\n\u003cli\u003eRange Alarm\u003c\/li\u003e\n\u003cli\u003eTime Count-Down Alarm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eCompatible with:\n\u003cul\u003e\n\u003cli\u003eiPhone 4S or later\u003c\/li\u003e\n\u003cli\u003eiPad 3rd generation or later\u003c\/li\u003e\n\u003cli\u003eiPad mini or later\u003c\/li\u003e\n\u003cli\u003eiPod Touch 5th generation and later\u003c\/li\u003e\n\u003cli\u003eAndroid 4.4+ devices with Bluetooth 4.0\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTop bracket for hanging hams, turkeys, and sausages\u003c\/li\u003e\n\u003cli\u003eFull stainless steel construction for durability and longevity\u003c\/li\u003e\n\u003cli\u003e1 ¾” shelf spacing for maximum capacity\u003c\/li\u003e\n\u003cli\u003eOptional opening for steam generation for added moisture\u003c\/li\u003e\n\u003cli\u003eInside dimensions: 16 3\/8″ W x 15″ D x 24″ H (min) – 32″ H (max)\u003c\/li\u003e\n\u003cli\u003eOutside dimensions: 23 1\/2″ W x 18 1\/4″ D (23 3\/4″ with rear handle) x 47″ H\u003c\/li\u003e\n\u003cli\u003eRoof dimensions: 22 3\/4″ W x 18 1\/2″ D\u003c\/li\u003e\n\u003cli\u003eItem weight 144 Lb.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComes With:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e4 stainless steel shelves\u003c\/li\u003e\n\u003cli\u003e3 wood dowels for hanging meats\u003c\/li\u003e\n\u003cli\u003eStainless steel \u003ca href=\"https:\/\/sausagemaker.com\/products\/cherry-sawdust-5lbs-bag\/\"\u003esawdust\u003c\/a\u003e pan for even smoke distribution\u003c\/li\u003e\n\u003cli\u003eRemovable shelving brackets for customized spacing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWarranty:\u003c\/h3\u003e\n\u003cp\u003eThe Sausage Maker American Made Electric Smoker is covered by a \u003cstrong\u003e3-year warranty\u003c\/strong\u003e against defects in materials and workmanship. We’ll repair or replace defective parts at no cost. This warranty does not cover misuse, improper maintenance, or normal wear and tear. For support, contact our customer service team. Upgrade your smoking game with a high-performance, large electric smoker designed for ease of use, precision control, and exceptional flavor. Whether you're a pro or just starting out, this smoker delivers restaurant-quality results with minimal effort!\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/PAUj36X8vZQ?si=0vTQM3T048U0OljZ\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Country Red","offer_id":43613704093835,"sku":"19-1012","price":1524.9,"currency_code":"USD","in_stock":true},{"title":"Eagle Smoke","offer_id":43613704126603,"sku":"19-1007","price":1524.9,"currency_code":"USD","in_stock":true},{"title":"Patriot Eagle","offer_id":43613704159371,"sku":"19-1008","price":1524.9,"currency_code":"USD","in_stock":true},{"title":"Satin Black","offer_id":43613704192139,"sku":"19-1009","price":1524.9,"currency_code":"USD","in_stock":true},{"title":"Wild Camo","offer_id":43613704224907,"sku":"19-1006","price":1524.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/American-Made-Electric-Smokers-Large-30-Lb-Five-Variations-Primary-Image.jpg?v=1763604622"},{"product_id":"15-lb-sausage-stuffer-kit","title":"15 Lb. Sausage Stuffer Kit","description":"\u003cp\u003e\u003cstrong\u003e15 lb. Sausage Stuffer Kit\u003c\/strong\u003e for Homemade Bratwurst sausage. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhether you're just getting started with sausage making or upgrading your home processing setup, this 15 lb. sausage stuffer kit includes the essential tools and ingredients you need to make flavorful bratwurst with confidence. Complete with a heavy-duty sausage stuffer, bratwurst seasoning, and natural hog casings, this bundle makes it easy to stuff, season, and serve fresh sausage at home.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eWhat’s Inside:\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/sausagemaker.com\/products\/15-lb-heavy-duty-sausage-stuffer\"\u003e15 lb. Heavy Duty Sausage Stuffer\u003c\/a\u003e:\u003c\/strong\u003e Built like a tank but smooth like butter, our stuffer features a stainless steel cylinder and base, rugged enclosed metal gears for safety, and a pressure-release valve for consistent sausage stuffing with no air pockets. No hand-crank drama here, just meat, motion, and mastery. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/sausagemaker.com\/products\/bratwurst-seasoning-1lb-8oz\"\u003eBratwurst Seasoning (24 oz)\u003c\/a\u003e:\u003c\/strong\u003e Our signature Bratwurst blend, handcrafted right here in Buffalo, NY. A traditional mix of nutmeg, salt, pepper, and spices—with no silicone dioxide. Pre-mixed to perfection so Dad can focus on the flavor, not the formulas. Yields up to 50 lbs. of bratwurst bliss. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/sausagemaker.com\/products\/premium-natural-hog-casings-29-32mm\"\u003ePremium Natural Hog Casings 29-32mm\u003c\/a\u003e:\u003c\/strong\u003e North American-sourced and home-friendly, these premium 29–32mm natural hog casings are perfect for \u003cstrong\u003ebratwurst, Italian, and country breakfast sausages\u003c\/strong\u003e. One pound of meat yields approximately 2.5 feet of casing. The casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using.\u003c\/p\u003e\n\u003ch4\u003eWhy You’ll Love It:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e24 oz seasoning makes up to \u003cstrong\u003e50 lbs. of bratwurst\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e90 Yards of natural hog casings are \u003cstrong\u003e29-32mm (1 1\/8 - 1 ¼) in diameter\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eStuffing capacity per pack approximately 70 lb.\u003c\/li\u003e\n\u003cli\u003ePerfect for \u003cstrong\u003eweekend warriors\u003c\/strong\u003e or first-time stuffers.\u003c\/li\u003e\n\u003cli\u003eBuilt for \u003cstrong\u003egrill dads, kitchen kings\u003c\/strong\u003e, and flavor fanatics.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether it’s a Father’s Day gift, a starter kit for a new sausage maker, or an upgrade for a seasoned pro, this bundle is built to be used and appreciated. Everything works together to help you stuff, season, and serve fresh bratwurst with confidence.\u003cbr\u003e\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43613879206027,"sku":"23-1054","price":355.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/15-lb-sausage-stuffer-kit.jpg?v=1780941731"},{"product_id":"deluxe-cherry-pitter","title":"Cherry Pitter Junior - 5 at a Time","description":"\u003cp\u003eThe stainless steel Deluxe Cherry Pitter pits 5 cherries in a single pull of the handle. The pitted cherries fall into to the stainless steel drawer. Place a bowl or container under the pitter to catch the discarded pits. Get your fresh cherries ready for your pies, crisps, cobbler, ice cream, jellies and jams. \u003cspan\u003eCherries are phenomenal in savory dishes. Cherries shine particularly brightly when paired with duck and pork. \u003c\/span\u003e Deluxe Cherry Pitter is made from stainless steel construction. Custom made by The Sausage Maker in Buffalo, New York. \u003cstrong\u003eNew Features Include:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNew bigger drawer: 7 5\/8\" x 6 1\/2\"\u003c\/li\u003e\n\u003cli\u003eStainless steel handle for the drawer\u003c\/li\u003e\n\u003cli\u003eSmooth black pull down handle\u003c\/li\u003e\n\u003cli\u003eBlack rubber bushing for handle and tines\u003c\/li\u003e\n\u003cli\u003eTop of pitter attaches with screws for added safety.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Place cherries into the slots and pull handle down. Pitted cherries fall into the stainless steel drawer. Place a bowl or container under the pitter to catch the discarded pits. Handwash only. Not dishwasher safe.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.youtube.com\/watch?v=wE1A9Ii3Dpk\" rel=\"noopener\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for information on how to use the Deluxe Cherry Pitter.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/Cherry-Pitter-Manual.pdf\"\u003eClick here for the operating manual\u003c\/a\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/wp-content\/uploads\/Cherry-Pitter-Manual.pdf\"\u003e.\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/replacement-tray-for-deluxe-cherry-pitter\/\" rel=\"noopener\" target=\"_blank\"\u003eClick for replacement tray\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePits 5 cherries of various sizes\u003c\/li\u003e\n\u003cli\u003eFully constructed using Food Grade 304 Series Stainless Steel\u003c\/li\u003e\n\u003cli\u003eRemovable shelf for easy cleaning\u003c\/li\u003e\n\u003cli\u003eUses food safe plastic components\u003c\/li\u003e\n\u003cli\u003eFeet are suction to keep pitter in place\u003c\/li\u003e\n\u003cli\u003eWalls elevated to fit provided tray underneath for pitted cherries\u003c\/li\u003e\n\u003cli\u003eDimensions: 7 ½” L x 18” W x 11” H\u003c\/li\u003e\n\u003cli\u003eHandle: 10 ¼” L\u003c\/li\u003e\n\u003cli\u003eBase: 7 ¼” W x 12” L\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43614245060747,"sku":"24-2110","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/24-2110-2.jpg?v=1753120287"},{"product_id":"harvest-fiesta-fruit-15l-press-and-apple-crusher-combo","title":"Harvest Fiesta Fruit 15L Press and Apple Crusher Combo","description":"\u003cp\u003eThe Harvest Fiesta Stainless Steel 15L Press and Apple Crusher Combo is designed and built by The Sausage Maker. We took the traditional design that has been around for hundreds of years and added modern ingenuity.\u003c\/p\u003e\n\u003cp\u003eOur exclusive telescoping base design allows you to slide the cylinder in and out of the press' frame, this is especially helpful when adding fresh cut fruit or removing drained pulp. Very durable build quality ensures long life and high grade stainless steel construction makes clean up with a garden hose or even pressure washer extra easy.\u003c\/p\u003e\n\u003cp\u003eEnjoy years of cider, wine and juice-making in your own home or backyard. Made for the quality conscious home fruit-wine and cider maker.\u003c\/p\u003e\n\u003cp\u003eOur stainless steel crusher is capable of gnashing whole apples 2-3 at a time. No need to halve or quarter your apples. Just toss them in and turn the crank handle. The unique drop cover can be used to further press apples against the 8 rows of sharp teeth for even speedier crushing. Crusher can be bolted (or clamped) to a tabletop. \u003c\/p\u003e\n\u003cp\u003eHarvest Fiesta Fruit 15L Press and Apple Crusher Combo is custom made by The Sausage Maker in Buffalo, New York. \u003ca href=\"https:\/\/www.youtube.com\/watch?v=KyEtu4LnZEs\" rel=\"noopener\" target=\"_blank\"\u003eClick here to see how to use it.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures of the Harvest Fiesta 15L Press and Apple Crusher Combo \u003c\/strong\u003e(\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/24-2510-Fruit-Press-Owner-Manual-min.pdf\" rel=\"noopener\" target=\"_blank\"\u003eClick here for User's Manual\u003c\/a\u003e)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy duty 304 grade Stainless Steel Construction\u003c\/li\u003e\n\u003cli\u003eNet weight 18 lbs.\u003c\/li\u003e\n\u003cli\u003eWide opening: 8.75 inches\u003c\/li\u003e\n\u003cli\u003eHandle: 11 inches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e15L (4 gallons\/16 quarts) capacity\u003c\/li\u003e\n\u003cli\u003eRugged Stainless Steel Construction (304 Grade)\u003c\/li\u003e\n\u003cli\u003eTelescoping base for easy basket loading\/unloading\u003c\/li\u003e\n\u003cli\u003eFeet have bolt-holes for floor-mounting\u003c\/li\u003e\n\u003cli\u003eInstructions manual included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions: 16\" W x 20 1\/2\" D x 33\" H\u003c\/li\u003e\n\u003cli\u003eCylinder Dimensions: 9 3\/4\" Dia. x 12 1\/2\" H\u003c\/li\u003e\n\u003cli\u003eNet Weight: 36 lbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/KyEtu4LnZEs?si=uxuToMLxJhVd6HT_\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHere's a more recent video courtesy of Tony's Cool Tools!\u003cbr\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/bxKVv_Ofs0s?si=YLM9t8aKEaH7b6Mw\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43614245126283,"sku":"24-2530","price":575.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/24-2510-4.jpg?v=1776804117"},{"product_id":"meat-pump","title":"Meat Pump","description":"\u003cspan\u003eWhether you like your meat spicy, sweet or tangy, the Weston® 4 oz. Capacity Marinade Injector is the perfect tool for enhancing meat flavor using your favorite marinades. Easily add marinades to beef, poultry, pork, fish and other meats. The 6\" needle has holes on each side to maximize distribution of marinade for more flavorful foods. Marinades not only improve meat flavor but can help to tenderize tougher cuts of meat and also adds moisture to meat to make it juicier. The marinade injector is simple to use. Just fill the injector with marinade, insert the needle into meat, and squeeze to inject the marinade. The three-ring handle makes it easy to grip the marinade injector and to hold it steady with one hand. The meat injector is also easy to disassemble for rinsing clean in the sink. This durable, commercial-grade marinade injector has airtight gaskets on the plunger and needle designed to prevent leaks when filling and injecting marinade. It holds up to 4 oz. of marinade, enough to flavor large cuts of meat.\u003c\/span\u003e\n\n\u003cstrong\u003eEnhance the flavor of meats\u003c\/strong\u003e\nThe Weston Marinade Injector makes it easy to add your favorite marinades to beef, poultry, pork, fish and other meats. The 6\" needle has holes on each side to maximize distribution of marinade for more flavorful foods.\n\n\u003cstrong\u003eSimple to use\u003c\/strong\u003e\nSimply fill the flavor injector for meat with marinade, insert the needle into meat, and squeeze to inject the marinade into meat.\n\n\u003cstrong\u003eEasily grip \u0026amp; control with one hand\u003c\/strong\u003e\nThe three-ring handle on the meat injector syringe makes it easy to grip the marinade injector and to hold it steady with one hand.\n\n\u003cstrong\u003eEasy to clean\u003c\/strong\u003e\nThe marinade injector is easy to disassemble for rinsing clean in the sink.\n\n\u003cstrong\u003eDurable, heavy-duty construction\u003c\/strong\u003e\nThis durable, commercial-grade marinade injector has airtight gaskets on the plunger and needle designed to prevent leaks when filling and injecting marinade.\n\u003cul aria-label=\"Accordion Control Group Buttons\" class=\"accordion\"\u003e\n \t\u003cli\u003e\n\u003cdiv class=\"row head-row turn-tab\"\u003e\n\u003cdiv class=\"small-12 columns\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"small-12 columns\"\u003e\n\u003cdiv class=\"row features-tab\"\u003e\u003cbutton aria-controls=\"features-accordion\" aria-expanded=\"true\" id=\"accordion-control-1\" class=\"click_icon\"\u003eFeatures\u003c\/button\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row content\" id=\"features-accordion\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"small-8 columns features\"\u003e\n\u003cdiv class=\"row features-holder\"\u003e\n\u003cdiv class=\"small-12 columns\"\u003e\n\u003cul\u003e\n \t\u003cli\u003eEnhance the flavor of beef, poultry, pork, fish and other meats\u003c\/li\u003e\n \t\u003cli\u003eSimple to use\u003c\/li\u003e\n \t\u003cli\u003eEasily grip and control with one hand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n \t\u003cli\u003eEasy to clean\u003c\/li\u003e\n \t\u003cli\u003eDurable, heavy-duty construction\u003c\/li\u003e\n \t\u003cli\u003eLarge 4 oz. capacity\u003c\/li\u003e\n\u003c\/ul\u003e\nDimensions (inches): 14.3 H x 2.8 W\n\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43615137300619,"sku":"11-1410","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/11-1410-2.jpg?v=1753128380"},{"product_id":"inkbird-instant-read-thermometer-iht-1p","title":"INKBIRD Instant Read Thermometer IHT-1P","description":"INKBIRD Instant Read Thermometer IHT-1P \u003cspan\u003eis an instant and waterproof read thermometer. Thermometer comes with lock readout, temperature calibration, backlight LCD, rechargeable battery, magnetic back. Great for measuring temperatures of  meat, hot beverages, soup, etc. \u003c\/span\u003e\n\u003cdiv class=\"image-text-pc-helf pd18\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eInstant Read and Waterproof\n\u003c\/strong\u003e\u003cspan\u003eI\u003c\/span\u003enstant reading within 3-5 seconds.*\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eLCD Backlight Design\n\u003c\/strong\u003e\u003cspan\u003eT\u003c\/span\u003ehe back light design is more user friendly for data reading. Ideal for reading clearly even against the daylight or at nights.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eMagnetic Design\n\u003c\/strong\u003eThe thermometer can be placed on any metal based surface. Efficiency improved and more help for BBQ and\/or grill.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\u003cdiv class=\"pd18\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eRechargeable Battery\n\u003c\/strong\u003e\u003cspan\u003eThe unit's \u003c\/span\u003e250mAH rechargeable lithium battery can last approx. 10 hours with backlight. 30 hours without backlight on a full charge.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eHandheld Design\n\u003c\/strong\u003e\u003cspan\u003eIt's \u003c\/span\u003ehandheld design is much easier and more convenient.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTemperature Calibration\n\u003c\/strong\u003e\u003cspan\u003eC\u003c\/span\u003ealibration range is from -3℃ to 3℃(-5℉~5℉).\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e180℃ Rotation Design\n\u003c\/strong\u003e\u003cspan\u003eThe p\u003c\/span\u003erobe is designed with 180℃ rotation and can be used to read food temperatures from any angle.\u003c\/p\u003e\n\n\u003cdiv class=\"apm-sidemodule aplus-module-content\"\u003e\u003cstrong\u003eWhat's Included:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n \t\u003cli class=\"apm-sidemodule aplus-module-content\"\u003e1 instant read thermometer\u003c\/li\u003e\n \t\u003cli class=\"apm-sidemodule aplus-module-content\"\u003e1 calibration instruction\u003c\/li\u003e\n \t\u003cli class=\"apm-sidemodule aplus-module-content\"\u003e1 USB charging cable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"celwidget aplus-module module-12 aplus-standard\" data-csa-c-id=\"dsujtd-ngbk-hfuzfm-2fxw8c\" data-cel-widget=\"aplus-module-12\" cel_widget_id=\"aplus-module-12\"\u003e\n\u003cdiv data-a-expander-name=\"aplus-module-expander\" data-a-expander-collapsed-height=\"360\" class=\"a-expander-collapsed-height a-row a-expander-container a-expander-partial-collapse-container\"\u003e\n\u003cdiv aria-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cdiv class=\"aplus-module-wrapper apm-spacing apm-floatFALSE apm-fixed-width\"\u003e\n\u003cdiv class=\"apm-sidemodule aplus-module-content\"\u003e\u003cem\u003e*Please note: The charging port is not waterproof, please fully insert the rubber cover in when clean it.\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43615140610187,"sku":"20-1033","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/INKBIRD-Instant-Read-Thermometer-IHT-1P.webp?v=1753128436"},{"product_id":"square-patty-paper","title":"Square Patty Paper","description":"Square Patty Paper is p\u003cspan\u003eerfect for separating burgers, homemade baked goods, deli meats and sliced cheeses. The restaurant-grade waxed infused paper comes in a dispenser box for easy storage. \u003c\/span\u003e\n\n\u003cspan class=\"a-list-item\"\u003eDry waxed coating prevents grease bleedthrough, retains moisture, and makes papers quick release. \u003cspan\u003eAlso handy for frozen steaks, salt water taffy, chocolates, caramels and more.\u003c\/span\u003e \u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cul\u003e\n \t\u003cli\u003e1,000 sheets per box\u003c\/li\u003e\n \t\u003cli\u003eSize: 5 ½″ x 5  ½″\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43615141167243,"sku":"23-1016","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/23-1016-2.jpg?v=1753128443"},{"product_id":"cheesy-daddy-patty-kit","title":"Cheesy Daddy Patty Kit","description":"\u003cp data-start=\"250\" data-end=\"599\" class=\"\"\u003eIf Dad’s idea of self-care involves sizzling meat, melty cheese, and the smell of bacon wafting through the air, then this is \u003cem data-start=\"376\" data-end=\"381\"\u003ehis\u003c\/em\u003e kind of gift. The \u003cstrong data-start=\"400\" data-end=\"426\"\u003eCheesy Daddy Patty Kit\u003c\/strong\u003e is a mouthwatering duo built for burger bosses, brat lovers, and cheesy kings of the grill. It’s bold, beefy, and ready to turn Dad’s backyard into a five-star meat palace.\u003c\/p\u003e\n\u003ch4 data-start=\"601\" data-end=\"623\" class=\"\"\u003eWhat’s Inside:\u003c\/h4\u003e\n\u003cp data-start=\"625\" data-end=\"1013\" class=\"\"\u003e\u003cstrong data-start=\"625\" data-end=\"668\"\u003eHi-Temp Diced Cheddar Cheese (1 lb.)\u003c\/strong\u003e\u003cbr data-start=\"668\" data-end=\"671\"\u003eThis isn’t your average cheese—it’s cheddar that can take the heat. Crafted to withstand smokehouse temps up to 400°F, these ¼\" cubes melt just enough to add that dreamy, creamy bite without vanishing into your meat. Perfect for burgers, bratwursts, summer sausages, snack sticks, and more. No gooey mess—just cheesy perfection in every bite.\u003c\/p\u003e\n\u003cp data-start=\"1015\" data-end=\"1332\" class=\"\"\u003e\u003cstrong data-start=\"1015\" data-end=\"1052\"\u003eSavory Bacon Seasoning (1 lb.)\u003c\/strong\u003e\u003cbr data-start=\"1052\" data-end=\"1055\"\u003eThe only thing better than bacon? Bacon flavor \u003cem data-start=\"1102\" data-end=\"1106\"\u003ein\u003c\/em\u003e your patty. This mix turns ground beef, pork, turkey—heck, even meatloaf—into full-blown bacon bombs. Just add to your grind and get ready for Dad to declare every day burger day. Yields up to 20 lbs. of bacon-flavored bliss.\u003c\/p\u003e\n\u003ch3 data-start=\"1339\" data-end=\"1367\" class=\"\"\u003eWhy Dad Will Go Wild:\u003c\/h3\u003e\n\u003cul data-start=\"1368\" data-end=\"1667\"\u003e\n\u003cli data-start=\"1368\" data-end=\"1444\" class=\"\"\u003e\n\u003cp data-start=\"1370\" data-end=\"1444\" class=\"\"\u003eMakes \u003cstrong data-start=\"1376\" data-end=\"1418\"\u003echeddar-loaded, bacon-flavored patties\u003c\/strong\u003e that grill like a dream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1445\" data-end=\"1516\" class=\"\"\u003e\n\u003cp data-start=\"1447\" data-end=\"1516\" class=\"\"\u003eBuilt for the \u003cstrong data-start=\"1461\" data-end=\"1474\"\u003eBBQ beast\u003c\/strong\u003e who thinks \u003cem data-start=\"1486\" data-end=\"1493\"\u003eevery\u003c\/em\u003e meal deserves cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1517\" data-end=\"1564\" class=\"\"\u003e\n\u003cp data-start=\"1519\" data-end=\"1564\" class=\"\"\u003eCheese won’t melt away—even in a smokehouse\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1565\" data-end=\"1633\" class=\"\"\u003e\n\u003cp data-start=\"1567\" data-end=\"1633\" class=\"\"\u003ePerfect for stuffing burgers, sausages, or reinventing meatballs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1634\" data-end=\"1667\" class=\"\"\u003e\n\u003cp data-start=\"1636\" data-end=\"1667\" class=\"\"\u003eHilarious name. Serious flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1669\" data-end=\"1874\" class=\"\"\u003e\u003cstrong data-start=\"1672\" data-end=\"1737\"\u003eMake this Father’s Day extra cheesy—in the best way possible.\u003c\/strong\u003e Whether he’s behind the grill or behind the meat grinder, the \u003cstrong data-start=\"1800\" data-end=\"1826\"\u003eCheesy Daddy Patty Kit\u003c\/strong\u003e is Dad’s new favorite excuse to fire things up.\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43615142379659,"sku":"23-1053","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/TSM_Bundle_Patty_1080x1080_Wht.png?v=1753128460"},{"product_id":"tsm-stainless-steel-gas-burner","title":"TSM Stainless Steel Gas Burner","description":"\u003cstrong\u003eThis item is custom-made. For current lead times on our next production run, please call 716-824-5814 or use our LiveChat feature.\u003c\/strong\u003e\n\n\u003cstrong\u003ePlease call for availability and freight quote \u0026amp; delivery instructions at 716-824-5814.\u003c\/strong\u003e\n\nHeavy Duty 13-gauge Stainless Steel (304 Grade) Construction. Built to high-quality standards for years of dependable Fun in the Sun! Powerful 70,000 BTU cast-iron burner is easily removable for using the frame over bonfires, storage during rainy days and Winter seasons. Flat feet designed to prevent legs from sinking into soft-er soil. For Liquid Propane Gas (LPG Only), not included. USA Made by The Sausage Maker, Inc.\n\n\u003cstrong\u003eFeatures and Specs:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e70,000 BTU Cast-Iron Burner (for LPG)\u003c\/li\u003e\n \t\u003cli\u003e304 Grade Stainless Steel Construction (No Rust)\u003c\/li\u003e\n \t\u003cli\u003eSafety ignition ports on either side to light burner from sides\u003c\/li\u003e\n \t\u003cli\u003eWind Deflecting Stainless Steel Guard\u003c\/li\u003e\n \t\u003cli\u003eAir Flow Damper to regulate oxygen to burner, produce best flame results\u003c\/li\u003e\n \t\u003cli\u003eBurner must be connected with Regulator (Included!)\u003c\/li\u003e\n \t\u003cli\u003ePot\/Pan size diameter possible: Min. 7\" to 14\" Max. Diameter\u003c\/li\u003e\n \t\u003cli\u003eHeight to Pot\/Pan surface: 11.75\"\u003c\/li\u003e\n\u003c\/ul\u003e\nPlease note - in the rare instance the unit is damaged upon delivery, please refuse the package and contact Customer Service at 716-824-5814.","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43615143100555,"sku":"27-1016","price":170.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/27-1016-2.jpg?v=1753128470"},{"product_id":"high-steaks-roller-meat-tenderizer-tool","title":"High Steaks Roller - Meat Tenderizer Tool","description":"Made by our awesome Sausage Maker machine shop team! Great job guys!\n\nEnjoy perfectly tenderized meat with the High Steaks Roller - Meat Tenderizer Tool. Whether grilling a thick, juicy steak or preparing a tender cut of meat for dinner, this manual tenderizer ensures deep flavor penetration without hammering or stamping.\n\nDesigned with a smooth-rolling, curved blade system, it effortlessly penetrates thick cuts, breaking down fibers and fats to enhance seasonings, rubs, and marinades for bolder, juicier, and more unforgettable flavors. This all-purpose meat tenderizer tool is a must-have for every modern kitchen and at-home chef.\n\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e\n\u003cstrong\u003eAll-Purpose Meat Tenderizer\u003c\/strong\u003e – Sharp stainless-steel roller blades break down muscle fibers and fat, bringing out the best flavors in steaks, poultry, and other meats.\u003c\/li\u003e\n \t\u003cli\u003e\n\u003cstrong\u003eMultipurpose Tenderizing Tool\u003c\/strong\u003e – More versatile than a hammer or mallet, it works great on chicken, pork, and venison for perfectly tender cuts.\u003c\/li\u003e\n \t\u003cli\u003e\n\u003cstrong\u003eOptimal Tissue Penetration\u003c\/strong\u003e – The curved blade design ensures deep penetration into tough, fibrous muscle tissues, making seasoning and marinating more effective.\u003c\/li\u003e\n \t\u003cli\u003e\n\u003cstrong\u003eEasy Cleanup, Dishwasher Safe\u003c\/strong\u003e – Made from rust and corrosion-resistant stainless steel, this tenderizer is a top-rack dishwasher safe for quick and easy cleaning.\u003c\/li\u003e\n \t\u003cli\u003e\n\u003cstrong\u003e Unbeatable 3-Year Warranty\u003c\/strong\u003e – Backed by a 3-year warranty, ensuring quality, durability, and resilience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eSafe for red meats, chicken, pork, and venison.\u003c\/li\u003e\n \t\u003cli\u003eRazor-sharp stainless-steel rollers.\u003c\/li\u003e\n \t\u003cli\u003eSuitable for thin and thick meat cuts\u003c\/li\u003e\n \t\u003cli\u003eEnhances tenderness and flavor\u003c\/li\u003e\n \t\u003cli\u003e3-Year Manufacturer’s Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\nFor more options, check out our \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/jaccard-super-meat-tenderizer\/\" target=\"_blank\" rel=\"noopener\"\u003eJaccard Super Meat Tenderizer\u003c\/a\u003e and \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/valley-sportsman-meat-tenderizer-jerky-slicer-set\/\" target=\"_blank\" rel=\"noopener\"\u003eVALLEY Sportsman Meat Tenderizer \u0026amp; Jerky Slicer Set.\u003c\/a\u003e Pair your tenderizer with our \u003ca href=\"https:\/\/sausagemaker.com\/product-category\/ingredients\/seasoning-kits\/\"\u003epremium meat seasonings\u003c\/a\u003e and \u003ca href=\"https:\/\/sausagemaker.com\/product-category\/ingredients\/dry-rubs-stock-bases\/\"\u003erubs\u003c\/a\u003e for the best results!","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43617801896075,"sku":"23-1117","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/23-1117-2.jpg?v=1753138476"},{"product_id":"wiener-hot-dog-seasoning-2lbs","title":"Wiener\/Hot Dog Seasoning 2lbs","description":"Wiener\/Hot Dog Seasoning 2lbs contains salt, mustard, paprika, garlic powder, dextrose and other spices. This seasoning compliments beef and pork.\n\u003cul\u003e\n \t\u003cli\u003eNet weight: 2 lbs\u003c\/li\u003e\n \t\u003cli\u003eMakes 50 lbs. Recipe on label\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eRecommended Casings for Wiener\/Hot Dog Seasoning, 2 lbs.\n\u003c\/strong\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/24-26mm-pre-tubed-natural-sheep-casings\/\"\u003e24-26 mm sheep casings\u003c\/a\u003e\n\n\u003cstrong\u003eHelpful Tips\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e\u003cspan\u003eIf smoking this recipe, we recommend using \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/insta-cure-1-5-lbs\/\"\u003eInsta Cure™ #1  (sold separately) for added safety.\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003cspan\u003eA binder, for added moisture-retention, such as \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/soy-protein-concentrate-1-lb-12-oz\/\"\u003eSoy Protein Concentrate\u003c\/a\u003e or \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/non-fat-dry-milk-1-lb-8-oz\/\"\u003eNon-Fat Dry Milk Powder\u003c\/a\u003e, is recommended but not necessary with this recipe.\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003e\n\u003cspan\u003eFor a finer-textured sausage, we recommend emulsifying or double-grinding meat with a fine plate. \u003c\/span\u003e For information on how to emulsify, \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/great-sausage-recipes-and-meat-curing-book-by-rytek-kutas\/\"\u003esee Great Sausage Recipes and Meat Curing Book by Rytek Kutas\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eMore Information on Making Wiener or Hot Dogs\n\u003c\/strong\u003e\u003ca href=\"https:\/\/twoguysandacooler.com\/?s=hot+dogs\" target=\"_blank\" rel=\"noopener\"\u003eClick here for additional information on making your own wieners and hot dogs.\u003c\/a\u003e\n\n\u003cstrong\u003eAllergens\u003c\/strong\u003e: Soybean oil used as a mixing aid","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619372826763,"sku":"12-1022","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/12-1022-2.jpg?v=1753150207"},{"product_id":"hot-dog-wiener-sausage-seasoning-6-oz","title":"Hot Dog Wiener Sausage Seasoning 6oz","description":"Hot Dog Wiener Sausage Seasoning 6oz. contains salt, mustard, paprika, garlic powder, dextrose, and other spices. This seasoning compliments beef and pork.\n\u003cul\u003e\n \t\u003cli\u003eNet weight: 6 oz.\u003c\/li\u003e\n \t\u003cli\u003eMakes 10 lbs. Recipe on label\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eRecommended Casings for Wiener\/Hot Dog Seasoning, 2 lbs.\n\u003c\/strong\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/24-26mm-pre-tubed-natural-sheep-casings\/\"\u003e24-26 mm sheep casings\u003c\/a\u003e\n\n\u003cstrong\u003eHelpful Tips\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e\u003cspan\u003eIf smoking this recipe, we recommend using \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/insta-cure-1-5-lbs\/\"\u003eInsta Cure™ #1  (sold separately) for added safety.\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003cspan\u003eA binder, for added moisture-retention, such as \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/soy-protein-concentrate-1-lb-12-oz\/\"\u003eSoy Protein Concentrate\u003c\/a\u003e or \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/non-fat-dry-milk-1-lb-8-oz\/\"\u003eNon-Fat Dry Milk Powder\u003c\/a\u003e, is recommended but not necessary with this recipe.\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003e\n\u003cspan\u003eFor a finer-textured sausage, we recommend emulsifying or double-grinding meat with a fine plate. \u003c\/span\u003eFor information on how to emulsify,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/great-sausage-recipes-and-meat-curing-book-by-rytek-kutas\/\"\u003esee Great Sausage Recipes and Meat Curing Book by Rytek Kutas\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eMore Information on Making Wiener or Hot Dogs\n\u003c\/strong\u003e\u003ca href=\"https:\/\/twoguysandacooler.com\/?s=hot+dogs\" target=\"_blank\" rel=\"noopener\" aria-describedby=\"audioeye_new_window_message\"\u003eClick here for additional information on making your own wieners and hot dogs.\u003c\/a\u003e\n\n\u003cstrong\u003eAllergens\u003c\/strong\u003e: Soybean oil used as a mixing aid.\n\n\u003cem\u003e*Casing capacity depends on meat\/fill density, size\/lengths of links or loops and how tightly casings being filled.\u003c\/em\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619377578123,"sku":"12-1220","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/12-1220-2.png?v=1753150244"},{"product_id":"savorye-natural-flavor-enhancer-1lb","title":"SavorYe, Natural Flavor Enhancer, 1 lb","description":"\u003cp\u003e\u003cstrong\u003eSavorYe – Ultimate Flavor Enhancer for Sausage, Marinades \u0026amp; Brines\u003c\/strong\u003e Take your sausage, marinades, and brines to the next level with \u003cstrong\u003eSavorYe\u003c\/strong\u003e—a premium flavor enhancer developed by the top YouTuber in the sausage-making and meat-curing world, Eric from 2GuysAndACooler, in partnership with \u003cstrong\u003eThe Sausage Maker\u003c\/strong\u003e. Crafted for serious meat enthusiasts,\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSavorYe\u003c\/strong\u003e is specially formulated to boost umami depth, enhance seasoning balance, and elevate the natural flavors of your meats.\u003c\/p\u003e\n\u003cp\u003eJust \u003cstrong\u003e1 teaspoon per pound of sausage\u003c\/strong\u003e ensures a perfectly seasoned bite, while its versatility makes it an essential ingredient for marinades and brines. This powerhouse seasoning enhancer is designed to bring out the best in your homemade creations, whether you're crafting gourmet sausages, curing meats, or perfecting your BBQ.\u003c\/p\u003e\n\u003cp\u003e🔹 \u003cstrong\u003eIntensifies Flavor\u003c\/strong\u003e – Unlocks rich, savory depth in every bite. \u003cbr\u003e🔹 \u003cstrong\u003eVersatile Use\u003c\/strong\u003e – Ideal for sausage, brines, and marinades. \u003cbr\u003e🔹 \u003cstrong\u003eExpert-Developed\u003c\/strong\u003e – Created with a renowned YouTube sausage expert. \u003cbr\u003e🔹 \u003cstrong\u003eEasy to Use\u003c\/strong\u003e – Just \u003cstrong\u003e1 tsp per pound of sausage\u003c\/strong\u003e for optimal results.\u003c\/p\u003e\n\u003cp\u003eElevate your meat game with \u003cstrong\u003eSavorYe\u003c\/strong\u003e—the secret ingredient your recipes have been missing!\u003c\/p\u003e\n\u003cp\u003ePackaged in an 16 oz (1 lb) net wt resealable bag.\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619435184267,"sku":"11-1003","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/SavorYe_Main-scaled-1.jpg?v=1753150926"},{"product_id":"insta-cure-1-naturally-colored-no-red-dye","title":"Insta Cure™ #1, Naturally Colored (No Red Dye)","description":"\u003cp\u003e\u003cstrong\u003eNaturally Dyed, Meat curing salt... Insta Cure™ 1 - No Synthetic Dyes!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe at The Sausage Maker worked \u003cstrong\u003equickly and carefully\u003c\/strong\u003e with our suppliers to bring you, our valued customers, a dye\/colorant-free alternative for your meat curing needs. This is now the substitute Insta Cure #1 which previously had the Red Dye as a colorant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInsta Cure Meat Curing Salts are dyed with natural colorant, Annatto spice\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eInsta Cure™ No. 1 is a basic cure for use with all meats that require cooking, brining, smoking or canning. This includes sausage of all meats, poultry, fish, ham, bacon, luncheon meats, corned beef and other products too numerous to mention.\u003c\/p\u003e\n\u003cp\u003eCuring meat helps minimize botulism poisoning (common food poisoning). This process also helps to safely and effectively preserve the meat while imparting more robust flavors and vibrant color.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInsta Cure #1 USAGE\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Rule of Thumb\u003c\/strong\u003e: For quick\/easy calculating for sausage, 1 teaspoon per 5 lbs. Ground Meat is OK.\u003c\/p\u003e\n\u003cp\u003eSee table below for Maximum Usage (156ppm) amounts and TSM Recommended 130ppm for adding directly to \u003cstrong\u003eGROUND MEAT\u003c\/strong\u003e for sausage intended for Smoking or Dry Curing (2-4 week recipes):\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 99.915%; height: 176.421px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.2045px;\"\u003e\n\u003ctd style=\"width: 18.8883%; height: 39.2045px;\"\u003eInsta Cure #1\u003c\/td\u003e\n\u003ctd style=\"width: 40.1534%; height: 39.2045px;\"\u003e\n\u003cstrong\u003eMAXIMUM\u003c\/strong\u003e Meat Cured @ \u003cstrong\u003e156ppm Nitrite*\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 40.3211%; height: 39.2045px;\"\u003e Meat Cured @ \u003cstrong\u003eTSM\u003c\/strong\u003e Recommended \u003cstrong\u003e130ppm Nitrite\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 18.8883%; height: 19.6023px;\"\u003e1 oz.\u003c\/td\u003e\n\u003ctd style=\"width: 40.1534%; height: 19.6023px;\"\u003e25 lbs. Ground Meat\u003c\/td\u003e\n\u003ctd style=\"width: 40.3211%; height: 19.6023px;\"\u003e30 lbs. Ground Meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 18.8883%; height: 19.6023px;\"\u003e2 oz. \u003c\/td\u003e\n\u003ctd style=\"width: 40.1534%; height: 19.6023px;\"\u003e50 lbs. Ground Meat\u003c\/td\u003e\n\u003ctd style=\"width: 40.3211%; height: 19.6023px;\"\u003e60 lbs. Ground Meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 18.8883%; height: 19.6023px;\"\u003e4 oz.\u003c\/td\u003e\n\u003ctd style=\"width: 40.1534%; height: 19.6023px;\"\u003e100 lbs. Ground Meat\u003c\/td\u003e\n\u003ctd style=\"width: 40.3211%; height: 19.6023px;\"\u003e120 lbs. Ground Meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 18.8883%; height: 19.6023px;\"\u003e8 oz.\u003c\/td\u003e\n\u003ctd style=\"width: 40.1534%; height: 19.6023px;\"\u003e200 lbs. Ground Meat\u003c\/td\u003e\n\u003ctd style=\"width: 40.3211%; height: 19.6023px;\"\u003e240 lbs. Ground Meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 18.8883%; height: 19.6023px;\"\u003e1 lb (16 oz)\u003c\/td\u003e\n\u003ctd style=\"width: 40.1534%; height: 19.6023px;\"\u003e400 lbs. Ground Meat\u003c\/td\u003e\n\u003ctd style=\"width: 40.3211%; height: 19.6023px;\"\u003e480 lbs. Ground Meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 18.8883%; height: 19.6023px;\"\u003e2 lbs. (32 oz)\u003c\/td\u003e\n\u003ctd style=\"width: 40.1534%; height: 19.6023px;\"\u003e800 lbs. Ground Meat\u003c\/td\u003e\n\u003ctd style=\"width: 40.3211%; height: 19.6023px;\"\u003e960 lbs. Ground Meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 18.8883%; height: 19.6023px;\"\u003e5 lbs. (80 oz)\u003c\/td\u003e\n\u003ctd style=\"width: 40.1534%; height: 19.6023px;\"\u003e2,000 lbs. Ground Meat\u003c\/td\u003e\n\u003ctd style=\"width: 40.3211%; height: 19.6023px;\"\u003e2,400 lbs. Ground Meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*156ppm is the Maximum allowable ingoing nitrite into comminuted (ground) meat according to Food Safety Inspection Services (FSIS), division of USDA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNow switching over to Brine or Immersion Curing (for Poultry, Hams\/Bacon):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eIMMERSION ONLY\u003c\/strong\u003e\u003c\/span\u003e:\u003cbr\u003eFor a basic bacon or ham brine that \u003cstrong\u003eWILL NOT\u003c\/strong\u003e be used to pump (usually at 10-12%) into the Meat prior to wet cure brining, mix thoroughly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 Gallon water\u003c\/li\u003e\n\u003cli\u003e4 oz. Insta Cure #1\u003c\/li\u003e\n\u003cli\u003e1 lb. - 1.25 lbs Salt (Pickling or Kosher, non-iodized)\u003c\/li\u003e\n\u003cli\u003e8-12 oz White Sugar (\u003cstrong\u003eMedium Dark Brown Sugar\u003c\/strong\u003e for Bacon)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith the ingredients thoroughly dispersed into the brine solution in a food grade container, all whole-muscle pieces are covered completely with brine and now refrigerate :\u003c\/p\u003e\n\u003cp\u003eChicken \/ Turkey for 1-2 Days\u003cbr\u003ePork Loin for 4-7 Days\u003cbr\u003eSmall Ham (5-8 lbs) for 7-10 Days\u003cbr\u003eLarge Ham (10-15 lbs) for 14-21 Days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Rule of Thumb\u003c\/strong\u003e: about 2 Days of Immersion Wet Curing per 1 Inch Thickness of Meat Muscle.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eStich-Pumping 10% and Brining\u003c\/strong\u003e\u003c\/span\u003e:\u003cbr\u003eFor a basic bacon or ham brine that \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWILL\u003c\/span\u003e \u003c\/strong\u003ebe used to pump 10% into the Meat prior to wet cure brining, mix thoroughly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 Gallon water\u003c\/li\u003e\n\u003cli\u003e3 oz. Insta Cure #1\u003c\/li\u003e\n\u003cli\u003e1 lb. - 1.25 lbs Salt (Pickling or Kosher, non-iodized)\u003c\/li\u003e\n\u003cli\u003e8-12 oz White Sugar (\u003cstrong\u003eMedium Dark Brown Sugar\u003c\/strong\u003e for Bacon)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith the ingredients thoroughly dispersed into the brine solution in a food-grade container, all whole-muscle pieces are completely covered with brine and now refrigerated:\u003c\/p\u003e\n\u003cp\u003eChicken \/ Turkey for 12hours to 1 Day\u003cbr\u003ePork Loin for 2-4 Days\u003cbr\u003eSmall Ham (5-8 lbs) for 4-6 Days\u003cbr\u003eLarge Ham (10-15 lbs) for 7-10 Days\u003c\/p\u003e\n\u003cp\u003eUsing a meat pump makes the brining times shorter by about 1\/2 \u003cstrong\u003eand\u003c\/strong\u003e you will use less Insta Cure \u003cstrong\u003eand\u003c\/strong\u003e get better more consistent results. Less time brining is less chance of failure, invest in a Meat Pump with perforated needles if intending on brining Bacons, Hams and especially Poultry. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/sausagemaker.com\/products\/meat-pump\"\u003eSee our Meat Pumps available here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFOR A LIMITED TIME\u003c\/strong\u003e\u003c\/span\u003e - ADD A \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFREE 2 OZ. INSTA CURE\u003c\/span\u003e\u003c\/strong\u003e TO \u003cspan style=\"text-decoration: underline;\"\u003eANY ORDER\u003c\/span\u003e, THESE ARE THE TRADITIONAL STYLE 'PINK SALT' CURES. \u003cspan style=\"text-decoration: underline;\"\u003eLIMIT ONE PER ORDER\u003c\/span\u003e, ONE PACKET IS SHIPPED REGARDLESS OF QUANTITY IN CART. \u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"4 oz.","offer_id":46887586889867,"sku":"11-1052","price":4.99,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":43663949987979,"sku":"11-1053-D","price":7.99,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":43663950020747,"sku":"11-1054-D","price":10.99,"currency_code":"USD","in_stock":true},{"title":"2 Lbs.","offer_id":46887586922635,"sku":"11-1055","price":17.99,"currency_code":"USD","in_stock":true},{"title":"5 Lbs.","offer_id":46887586955403,"sku":"11-1056","price":39.99,"currency_code":"USD","in_stock":true},{"title":"2 oz. (PINK SALT \/ See Description - FREE!)","offer_id":46920674607243,"sku":"11-1010-2","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/INSTA-Cure-_16oz-Dye-free-FRONT-1_d50ec5aa-c424-46b5-a050-0960bc2701e3.jpg?v=1753204224"},{"product_id":"savory-bacon-burger-patty-mix","title":"Savory Bacon Burger Patty Mix","description":"\u003cp\u003eSavory Bacon Burger Patty Mix adds rich, smoky bacon flavor to your favorite ground meats. Perfect for enhancing ground beef, turkey, meatloaf, or meatballs with a delicious bacon taste. It blends easily and evenly, ensuring consistent flavor in every bite. Whether you're grilling, pan-frying, or baking, this mix helps create juicy, flavorful results every time.\u003c\/p\u003e\n\u003cp\u003eGreat for both home cooks and professional kitchens looking to add a classic bacon twist to their recipes.\u003c\/p\u003e\n\u003cp\u003eNet Weight: 1 lb.\u003cbr\u003eYield: Seasons up to 20 lbs. of meat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e: Contains soybean oil (used as a mixing aid).\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619876536459,"sku":"12-1810","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/12-1810-2.jpg?v=1753150984"},{"product_id":"memphis-style-barbecue-rub","title":"Memphis Style Barbecue Rub","description":"\u003cp\u003eMemphis Style Barbecue Rub, 2 lbs. takes all the spices that are traditionally used in a Memphis dry rub and combines them into a perfectly mixed dry rub. The brown sugar, spices and Worcestershire give the dry rub a slighty sweet, smokey flavor. All of the spices come together to make for a rub that holds its own without overpowering that gorgeous smoky flavor of the meat. Aside from pork ribs, Memphis Style Barbecue Rub, can be used on beef, poultry and wild game.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMemphis Dry Rub on Ribs\u003c\/strong\u003e : When preparing your ribs, begin by slathering the ribs on all sides with vegetable oil. Once the oil is on the ribs, season liberally with the Memphis dry rub. Use the palm of your hand to push the rub into the meat gently. Don’t “rub” the meat, or it will pull the seasoning off the meat and make it clump.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNet Weight: 2 lbs\u003c\/li\u003e\n\u003cli\u003eAllergens: None\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619876569227,"sku":"12-1710","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/12-1710-2.jpg?v=1753150980"},{"product_id":"grill-master-burger-patty-mix","title":"Grill Master Burger Patty Mix","description":"\u003cp\u003eGrill Master Burger Patty Mix, 10 oz. seasoning makes your food taste like it is literally hot off a grill. The seasoning has a subtle, sweet, hickory-smoke smell with a light, peppery finish that mimics a charcoal taste. Can be used for seasoning ground beef, pork, poultry, seafood, and wild game. Sprinkle Grill Master seasoning on your grilled or roasted vegetables for added smokey flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDry Rub or Marinade - \u003c\/strong\u003eGrill Master Burger Patty Mix seasoning works well as a dry rub or as a marinade. For a different flavor profile and a little heat, try our \u003ca rel=\"noopener\" href=\"https:\/\/www.sausagemaker.com\/products\/spicy-garlic-burger-patty-mix\/\" target=\"_blank\"\u003eSpicy Garlic Seasoning.\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 10 oz.\u003c\/li\u003e\n\u003cli\u003eYield: 25 lbs.\u003c\/li\u003e\n\u003cli\u003eContainer is food-grade, tamper-evident, BPA-FREE, recyclable plastic\u003c\/li\u003e\n\u003cli\u003e\n\u003ca aria-describedby=\"audioeye_new_window_message\" rel=\"noopener\" href=\"https:\/\/twoguysandacooler.com\/how-to-make-the-perfect-burger\/\" target=\"_blank\"\u003eClick here for the hamburger\u003c\/a\u003e\u003ca aria-describedby=\"audioeye_new_window_message\" rel=\"noopener\" href=\"https:\/\/twoguysandacooler.com\/how-to-make-the-perfect-burger\/\" target=\"_blank\"\u003e r\u003c\/a\u003e\u003ca aria-describedby=\"audioeye_new_window_message\" rel=\"noopener\" href=\"https:\/\/twoguysandacooler.com\/how-to-make-the-perfect-burger\/\" target=\"_blank\"\u003eecipe.\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eFalse\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619876634763,"sku":"12-1811","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/Grill-master-patty-seasoning-front.jpg?v=1778091654"},{"product_id":"spicy-garlic-burger-patty-mix","title":"Spicy Garlic Burger Patty Mix","description":"Spicy Garlic Burger Patty Mix, 12 oz. is favorite among Sausage Maker customers and is the perfect combination of garlic and heat. The sweet flavor of the garlic powder and the heat from the red pepper flakes makes an excellent rub for meats of all kinds as well as a wonderful seasoning for vegetables.\n\n\u003cstrong\u003eBurger Patty Seasoning\u003c\/strong\u003e\nThe seasoning works well with ground beef, chicken and turkey. We also have our \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/grill-master-burger-patty-mix\/\" target=\"_blank\" rel=\"noopener\"\u003eGrill Master Seasoning\u003c\/a\u003e, with a subtle sweet hickory smoke smell with a light peppery finish that mimics a charcoal taste.\n\n\u003cstrong\u003eDry Rub or Marinade\n\u003c\/strong\u003e\u003cspan\u003eAside from being a burger patty mix, it can also be used as a dry or wet rub. It’s used to season meat and veggies, and proves a welcome addition in snacks like popcorn and roasted nuts. \u003c\/span\u003eSpicy Garlic Burger Patty Mix \u003cspan\u003eis extremely versatile whether sprinkled into a simmering dish, coated into a crust, or mixed through a marinade. T\u003c\/span\u003ehe seasoning disperses well in liquids, which makes it an ideal choice for marinades. It \u003cspan\u003ecan even be used to get brighter flavors in low-sodium dishes.\u003c\/span\u003e\n\nDon't need the 12 oz? We also a offer our \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/roasted-garlic-sausage-seasoning-5-oz\/\"\u003e5 oz Roasted Garlic Sausage Seasoning\u003c\/a\u003e.  Same flavor profile, but smaller package.\n\u003cul\u003e\n \t\u003cli\u003eYield: 20 lbs.\u003c\/li\u003e\n \t\u003cli\u003eNet weight: 12 oz.\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/twoguysandacooler.com\/how-to-make-the-perfect-burger\/\" target=\"_blank\" rel=\"noopener\"\u003eClick here for hamburger recipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eAllergens: FALSE\u003c\/strong\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619876667531,"sku":"12-1812","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/12-1812-2.jpg?v=1753150983"},{"product_id":"10lb-hot-dog-kit","title":"10LB Hot-Dog Kit","description":"\u003cp\u003eElevate your grilling game with our 10 lb. Hot-Dog Kit! This comprehensive kit includes everything you need to craft delicious, homemade hot dogs right in your own kitchen. Here’s what you’ll find inside:\u003c\/p\u003e\n\n\u003cp\u003e6 oz of Premium Hot Dog Seasoning: Our specially formulated seasoning blend ensures your hot dogs are bursting with flavor.\n\u003cbr\u003eSheep Casings Homepack: Perfectly sized casings to give your hot dogs that classic snap.\n\u003cbr\u003eInstacure #1: Essential for safe and flavorful curing, ensuring your hot dogs are both delicious and safe to eat.\u003c\/p\u003e\n\n\u003cp\u003eNote: Beef is not included in this kit. Purchase 10 pounds of ground beef to complete your homemade hot dogs.\u003c\/p\u003e\n\n\u003cp\u003eWith our 10 lb. Hot-Dog Kit, you’ll have everything you need to create mouthwatering, homemade hot dogs that are sure to impress. Enjoy the process and savor the taste!\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619879551115,"sku":"12-1847","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/10lb-hotdog-kit-new.jpg?v=1753190460"},{"product_id":"heavy-duty-tool-box-grill","title":"TSM Heavy Duty Tool Box Grill","description":"\u003cp\u003e\u003cstrong\u003eThe Tool Box Portable Grill\u003c\/strong\u003e is a heavy-duty charcoal portable grill crafted for serious performance. Designed and manufactured in Buffalo, NY by The Sausage Maker, using premium 304-grade stainless steel, it’s built by skilled American craftsmen to last a lifetime of tailgates, picnics, camping trips, and backyard cookouts. Weighing 21 lbs, this portable grill is anything but flimsy. The charcoal grate, cooking grate, and legs are made from 14-gauge stainless steel for strength and heat endurance, while the main body is constructed from 18-gauge stainless for durability and rust resistance. Rugged stainless steel hardware and rivets keep everything locked down tight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy Cleaning and Add-ons Available\u003c\/strong\u003e Swap out the standard grill grates for optional flat-top stainless steel griddle plates to expand your outdoor cooking game—perfect for smash burgers, bacon, eggs, or stir fry on the go. Both the cooking and charcoal grates are fully removable, making post-grill cleanup quick and hassle-free. Built with versatility and convenience in mind, The revolutionizing Tool Box Portable Grill adapts to your cooking style and keeps maintenance effortless.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile Dual-Zone Cooking\u003c\/strong\u003e Grill with precision using just one side or open the lid fully for double the cooking space. Each half offers 13.5\" W x 10\" D of grilling surface—ideal for searing meats, roasting veggies, or running a two-zone fire.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAirflow in Your Control\u003c\/strong\u003e Two independently adjustable airflow dampers (one on each half) let you manage heat like a pro, whether you’re smoking low and slow or searing hot and fast. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLooks Great!\u003c\/strong\u003e The eye-catching red handle and red accented latch on the front really pop on the stainless steel body. Functions + looks great!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e The Tool Box Portable Grill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e 304-Grade Stainless Steel Throughout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 21 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Area:\u003c\/strong\u003e 13.5\" W x 10\" D per Side (2 zones total)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrates \u0026amp; Legs:\u003c\/strong\u003e 14-Gauge Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody Panels:\u003c\/strong\u003e 18-Gauge Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarry Handle:\u003c\/strong\u003e Ergonomic Exterior-Finish Non-Slip Grip Wrap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDampers:\u003c\/strong\u003e Dual-section Airflow Controls (top and bottom)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardware:\u003c\/strong\u003e Stainless Steel Hardware and Rivets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse Cases:\u003c\/strong\u003e Tailgates, Camping, Picnics, Beach, Backyard, Overlanding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e: 16\" W x 11.5\" D x 16.5\" H Net Weight: 21.3 Lbs.\u003c\/p\u003e\n\u003cp\u003eThe TSM Heavy Duty Tool Box Grill redefines charcoal cooking — a next-gen portable grill engineered for unmatched durability, easy transport, and lasting performance.\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43620028416139,"sku":"23-1055","price":198.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/tsm-heavy-duty-portable-tool-box-grill.jpg?v=1755031217"},{"product_id":"charcoal-chimney-starter","title":"Charcoal Chimney Starter","description":"\u003cp\u003eThe \u003cstrong\u003eTSM Stainless Steel Charcoal Chimney Starter\u003c\/strong\u003e — proudly made in Buffalo, NY and built for easy, reliable charcoal fire-ups for any outdoor BBQ, summer grill, or backyard party. Say goodbye to struggling with stubborn briquettes.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong data-start=\"246\" data-end=\"278\"\u003eTSM Charcoal Chimney Starter\u003c\/strong\u003e is expertly fabricated in Buffalo, NY by skilled American craftsmen and built from heavy-duty 304 stainless steel for unmatched durability and rust resistance. Designed with precision laser-cut flame-style ventilation holes, it delivers optimal airflow to ignite your charcoal quickly, evenly, and without the hassle. Equipped with a 24 ga S\/Steel Barrel, 20 ga S\/Steel Heat Shield, 14 ga S\/Steel Handle Supports (leading to Hardwood handle) and a 20 ga Base for briquettes... its built to last, and looks great.\u003c\/p\u003e\n\u003cp\u003eSimply stuff a few pieces of crumpled newspaper on the grate, load your charcoal on top, and light it up from underneath — no lighter fluid, no endless blowing. In just 5 minutes (depending on briquette type), your coals will be glowing and ready to fuel your grill.\u003c\/p\u003e\n\u003cp\u003eFinished with a hardwood handle secured with brass nails for a safe, comfortable grip, this chimney starter saves time and effort so you can focus on what matters: time spent with family and friends. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% 304-grade, ranging from 14 to 24 ga.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Durable hardwood grip stays cool to the touch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentilation:\u003c\/strong\u003e Laser-cut air holes for rapid ignition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage:\u003c\/strong\u003e Ready to use in 5–10 minutes (charcoal type dependent).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFabrication:\u003c\/strong\u003e Built in Buffalo, NY by experienced American craftsmen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleanup:\u003c\/strong\u003e Rust-resistant and easy to maintain for years of use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 10\" H x 5.75\" Dia. (9.87\" Wide with Handle) \u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 2 lbs.\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43620028448907,"sku":"23-1056","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/Charcoal-Starter-1.jpg?v=1751585112"},{"product_id":"smash-burger-press","title":"TSM 5\" Smash Burger Press","description":"\u003cp\u003eThe TSM Stainless Steel Smash Burger Presses are expertly crafted in Buffalo, NY, and designed to deliver the perfect sear every time. Crush it with confidence — literally. The \u003cstrong\u003eTSM Smash Burger Press\u003c\/strong\u003e is engineered from rugged 16-gauge 304-grade stainless steel and handcrafted for serious burger enthusiasts.\u003c\/p\u003e\n\u003cp\u003eDesigned and manufactured by The Sausage Maker, this press delivers professional performance with every smash, giving you beautifully crisp, evenly seared patties in seconds. The highly polished 5\" diameter pressing plate ensures effortless release and easy cleaning, while the ergonomically shaped, polished stainless steel handle offers a comfortable, secure grip.\u003c\/p\u003e\n\u003cp\u003eTextured flame-style side supports add strength and flair, making this press as eye-catching as it is effective. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 16-gauge 304 stainless steel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Ideal for creating uniform, caramelized smash burgers on flat tops or griddles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e High-polished pressing plate and handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign:\u003c\/strong\u003e Flame-style cutout side supports for added grip and aesthetics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 5\" press plate diameter, 4.5\" handle length, 3.12\" overall height.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 0.6 lbs.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43620028481675,"sku":"23-1057","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/Burger-Press-3.jpg?v=1753191488"},{"product_id":"kebab-skewer-holder-with-6-piece-skewer-set","title":"Kebab Skewer Holder with 6 Piece Skewer Set","description":"\u003cp\u003e\u003cstrong\u003eStainless Steel Kebab Skewer Holder – Your Grill’s New Favorite Wingman\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElevate your grilling with our Kebab Skewer Holder with 6 Piece Skewer Set, a stainless steel kebab skewer holder that fits perfectly on any grill or smoker, including our Tool Box Grill. The compact frame holds six flat 13.5\" x 0.5\" skewers, preventing spin and keeping food in place. A must-have skewer holder for grill lovers, ideal for perfecting your shashlik and shish kebabs. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuffalo-Built \u003c\/strong\u003e- The TSM Kebab Skewer Holder, proudly designed and Buffalo-built by The Sausage Maker, is fabricated from 18-gauge stainless steel and engineered with grilling glory in mind. This 4-piece beauty assembles fast and disassembles flat for minimal storage space. Once put together, it sits snugly atop your grill grate, turning your cookout into a shish kebab showdown.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact Size, Big Impact\u003c\/strong\u003e - Compact at 14.25” L x 11” W x 4” H, it’s small enough to fit most grills. Inspired by the legendary Shashlik Mangal—a time-tested kebab tradition from Central Asia, where skewered meats were revered long before backyard BBQs became popular—this modern version brings precision and practicality to the party. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded Skewers Built to Perform\u003c\/strong\u003e - Included are six flat, pointed stainless steel skewers that won't let your food spin, but securely rest nice and snug. Your tomatoes, onions, and steak chunks will finally stop doing that annoying carousel routine that turns one side burnt and leaves the other questionable. The flat-round handles are comfortable in the hand, very easy to handle. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDesigned for Confident Handling\u003c\/strong\u003e - Two opposing sides of the holder have comfortable handle slots, cut out for confident carrying. Bottom slots are cut to custom-fit and lock perfectly into the \u003ca href=\"https:\/\/sausagemaker.com\/products\/heavy-duty-tool-box-grill\/\"\u003eTSM Portable Toolbox Grill\u003c\/a\u003e, but just as well can be used on just about any grill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNext-Level Control with V-Shaped Notches\u003c\/strong\u003e - The V-shaped skewer notches let you rotate each skewer in 90-degree increments. That’s right: one-quarter turns for perfectly even cooking, which is nearly impossible with typical shish kebab skewers out there. Your food never touches the grate so say goodbye to scraping charred chicken bits and even worse, losing food through the grill grates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSatisfy Your Kebab Curiosity\u003c\/strong\u003e - Slots for the custom-made skewers ensures a smooth and confident passage to their cooking position. We hope that you like this cool new grilling gadget as much as we do. Solves about every shish kebab problem!\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43620028514443,"sku":"23-1060","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/tsm-shashlik-holder-with-skewers.jpg?v=1753191487"},{"product_id":"tsm-smoker-box","title":"TSM Smoker Box","description":"\u003cp\u003eTSM Smoker Smoke Box – Flavor That Packs a Puff\u003c\/p\u003e\n\n\u003cp\u003eWhen grilling greatness calls, you answer with the TSM Smoker Box. Crafted from rugged 22-gauge, 304-grade stainless steel, this flavor chamber is more than just a box—it’s a stainless steel tribute to smoke, sizzle, and swagger.\u003c\/p\u003e\n\n\u003cp\u003eMeasuring a compact-yet-mighty 8.6\" x 3.6\" x 2.75\", the TSM Smoker Box is built for serious smoke production without hogging all your grill space. Just pack it with 5 ounces of our whetted, flavorful sawdust—your choice of Hickory (bold), Cherry (sweet), or Apple (mellow but mighty)—place it on your charcoal grill’s heat source, and prepare for a flavor blast of epic proportions. (Yes, gas grillers can join the party too, with just a bit of care you could potentially use a grate on top of the burner to securely rest the Box on it. We see you, our Propane Patriots.)\u003c\/p\u003e\n\n\u003cp\u003eThe hinged lid makes adding or adjusting sawdust easier than convincing your in-laws to eat well-done steak. And the air vents? Shaped like flames. Because why just smoke your meat when you can do it with style?\u003c\/p\u003e\n\n\u003cp\u003eTo top it all off, we laser-cut TSM right into the lid—because when our team puts this much pride into American-made craftsmanship, we want it to show (literally).\u003c\/p\u003e\n\n\u003cp\u003eNet Wt. 0.83 lbs.\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43620028579979,"sku":"23-1061","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/grilling-smoker-box.jpg?v=1753191491"},{"product_id":"built-series-sausage-stuffer","title":"BUILT Series Sausage Stuffer","description":"\u003cp\u003e\u003cstrong\u003eCrafted with American Grit.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA throwback to our roots, but tougher, more substantial materials, and a popping new look, we hope you like! \u003cstrong\u003eBUILT Series\u003c\/strong\u003e Sausage Stuffers by The Sausage Maker: a newly retooled classic, made right here in Buffalo, NY, using our original in-house designs, custom tooling, and our own equipment.\u003c\/p\u003e\n\u003cp\u003eThis stuffer features a bold red-and-black powder-coated finish over heavy-gauge steel bar stock for unmatched strength and a confident retro look. Designed for safer handling, easier mounting, and better control, this is a serious tool for serious sausage makers, available in a 5 lb Capacity and a larger 15 lb Capacity package. We're confident you will immediately notice not just the color-popping look but also the tight tolerances we use for the gears, handle, and every bend and weld of the product. We put a lot of effort and development into this new production, and it was done with care, quality, and product life in mind.\u003c\/p\u003e\n\u003cp\u003eBuilt to perform for decades, it includes precision-cut steel gears, a double-threaded steel piston-rod for steady stuffing pressure, and a pressure release valve to help reduce air pockets in your final product. The upright cylinder locks in tight. Just set it back until the cylinder hits the supports front-to-back and side-to-side. This prevents shifting during operation by aligning cleanly with the piston to reduce O-ring wear and ensure an even flow of meat into your casings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e304 Food Grade Stainless Steel Cylinder\u003c\/li\u003e\n\u003cli\u003eHeavy-Gauge Steel Frame, Gears, and Base\u003c\/li\u003e\n\u003cli\u003eDouble-Threaded ACME Steel Rod\u003c\/li\u003e\n\u003cli\u003ePowder-coated steel crank with polypropylene handle\u003c\/li\u003e\n\u003cli\u003eStainless Steel Pressure Release Valve\u003c\/li\u003e\n\u003cli\u003eIncludes 3 plastic stuffing tubes; 1-1\/4\", 7\/8\", 11\/16\" sizes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDimension:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor 5 Lb. Capacity Sausage Stuffer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCylinder Dimensions: 8\" H x 4.75\" dia.\u003c\/li\u003e\n\u003cli\u003eOverall: 9\" W x 12.5\" D (with handle) x 6.75\" D (w\/o handle) x 16\" H\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor 15 Lb. Capacity Sausage Stuffer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCylinder Dimensions: 9.75\" H x 7.5\" dia.\u003c\/li\u003e\n\u003cli\u003eOverall: 12.75\" W x 15.5\" D (with handle) x 10.75\" D (w\/o handle) x 20\" H\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"5 lb","offer_id":43716445700235,"sku":"18-1030","price":299.99,"currency_code":"USD","in_stock":false},{"title":"15 lb","offer_id":43716445733003,"sku":"18-1035","price":425.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/18-1030---Sausage-Stuffer-BUILT---White-Background.jpg?v=1762274755"},{"product_id":"1-lb-high-temp-cheese-2-pack","title":"1 lb High Temp Cheese 2 Pack","description":"\u003cp\u003eBring rich, cheesy flavor to your homemade sausages with our premium \u003cstrong\u003e1 lb High Temp Cheese 2 Pack\u003c\/strong\u003e, specially crafted to withstand cooking temperatures up to \u003cstrong\u003e400°F\u003c\/strong\u003e. Unlike regular cheese that melts away during smoking or grilling, high-temp cheese keeps its shape—delivering bold, delicious pockets of cheddar in every bite.\u003c\/p\u003e\n\u003cp\u003eCut into \u003cstrong\u003euniform 1\/4\" dice\u003c\/strong\u003e, this cheese blends easily into any meat mixture and distributes evenly without clumping. It’s the perfect choice for summer sausage, cheese brats, hot dogs, snack sticks, bologna, and even burger patties.\u003c\/p\u003e\n\u003cp\u003eWhether you're a backyard hobbyist or a seasoned processor, this cheese makes it easy to elevate your homemade sausages with professional-level taste and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e Mix 5–10% cheese per meat block, or 0.5–1 lb cheese per 10 lbs of meat.\u003c\/p\u003e\n\u003ch2\u003eKey Features \u0026amp; Product Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Bleu, Cheddar, Mozzarella, Pepper Jack, Swiss\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1 lb each\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-temp formula:\u003c\/strong\u003e Holds shape up to \u003cstrong\u003e400°F\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1\/4\" dice size:\u003c\/strong\u003e Ideal for sausages, brats, snack sticks \u0026amp; patties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended usage:\u003c\/strong\u003e 1 lb cheese per 10–12 lbs of meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Summer sausage, cheese brats, hot dogs, kielbasa, snack sticks \u0026amp; burgers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated; freezing not recommended\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eShipping Information\u003c\/h2\u003e\n\u003cp\u003eDuring warmer months, cheese ships \u003cstrong\u003eMonday \u0026amp; Tuesday only\u003c\/strong\u003e to ensure freshness. Orders placed Wednesday–Sunday will ship the following Monday or Tuesday.\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Cheddar + Pepper Jack","offer_id":44987785773195,"sku":"12-21-CHPP-2","price":25.99,"currency_code":"USD","in_stock":false},{"title":"Cheddar + Mozzarella","offer_id":44987785805963,"sku":"12-21-CHMZ-2","price":25.99,"currency_code":"USD","in_stock":true},{"title":"Cheddar + Swiss","offer_id":44987785838731,"sku":"12-21-CHSW-2","price":25.99,"currency_code":"USD","in_stock":true},{"title":"Cheddar + Bleu","offer_id":44987785871499,"sku":"12-21-CHBL-2","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/1lb-Cheddar-and-peper-jack-2-pack.jpg?v=1764904780"},{"product_id":"12-electric-meat-grinder-1-2-hp","title":"#12 Electric Meat Grinder - 1\/2 HP","description":"\u003cp\u003e\u003cstrong\u003eRe-introducing\u003c\/strong\u003e the most successful electric meat grinder we ever sold.\u003c\/p\u003e\n\u003cp\u003eThis #12 electric meat grinder is a proven, reliable workhorse that many experienced users will recognize. It was one of the most dependable and well-rounded grinders we offered in the early 2010s.\u003c\/p\u003e\n\u003cp\u003eNow available again through Alfa International, we’re pleased to bring it back in partnership with a trusted supplier known for quality and consistency.\u003c\/p\u003e\n\u003cp\u003eThis #12 Electric Meat Grinder is equipped with all the features that make grinding easier and more efficient:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures Included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePowerful 350W \/ 0.5 HP Motor Chews Through the Competition. \u003c\/li\u003e\n\u003cli\u003eLarge Quick-Launch Buttons - Forward, Reverse, and a 'Circuit Breaker' Button to reset the Grinder in case of an unexpected overload. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\"Vortex\" Grooves - \u003cstrong\u003eRifling walls \u003c\/strong\u003einside the Auger-Housing to minimize smearing.\u003c\/li\u003e\n\u003cli\u003eOversized Finger-Grips on Locknut - Easy Twist On and Removal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual Steal Gears\u003c\/strong\u003e in Gearbox - Drives with Consistent Torque for Continuous Smooth Grinding.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eErgonomic Locking Knob - Securely Attaches Auger Assembly to Body. \u003c\/li\u003e\n\u003cli\u003eHeavy Duty 13 Lb. Solid Grinder that's ready for Action! \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eComes With:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 Stainless Steel Plates \u003cstrong\u003e(Universal \u003cspan style=\"text-decoration: underline;\"\u003eSingle-Notch\u003c\/span\u003e Style)\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e1\/8\" (3.5mm) Extra Fine Grinding Plate\u003c\/li\u003e\n\u003cli\u003e3\/16\" (5mm) Medium Grinding Plate\u003c\/li\u003e\n\u003cli\u003e5\/16\" (8mm) Coarse Grinding Plate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 Star Shaped Stainless Steel Chopping Knife\u003c\/li\u003e\n\u003cli\u003e3 Plastic Stuffing Tubes\n\u003cul\u003e\n\u003cli\u003e7\/16\" Outside Diameter - for Small Diameter Sausage (Breakfast Links)\u003c\/li\u003e\n\u003cli\u003e9\/16\" Outside Diameter - for Medium Diameter Sausage (Italian Sausage)\u003c\/li\u003e\n\u003cli\u003e11\/16\" Outside Diameter - for Larger Diameter Sausage (Pepperoni)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eKubbe Attachment - Mini Croquettes, Kibbeh\/Kubbe Balls or Potato-Cheese Fried Dough Balls!\u003c\/li\u003e\n\u003cli\u003eSafety Stomper - Push meat pieces into the Hopper and keep those Fingers Safe!\u003c\/li\u003e\n\u003cli\u003e1 X Storage Compartment for Grinding Plates and Kubbe Attachment\u003c\/li\u003e\n\u003cli\u003e1 X Storage Compartment for Power Cable and Stuffing Tubes\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eElectrical Specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e0.5 HP \u003cspan style=\"text-decoration: underline;\"\u003eSteel Gear\u003c\/span\u003e Driven Motor\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e350W \/ 120V \/ 60Hz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUL-982 US Electrical Standard\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduct Dimensions:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eProduct Outside Dimensions: 7\" W x 16.5\" D x 17\" H\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTray Dimensions:\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou will find plenty of uses for this exceptionally powerful Meat Grinder. We're excited to offer it to you. After an exhaustive search for the best out there, we believe the older style is still the best; you will, too.\u003c\/p\u003e\n\u003cp\u003e*\u003cspan style=\"text-decoration: underline;\"\u003eHand Wash Only\u003c\/span\u003e - Food Contact Components are Aluminum, Dishwasher Will dull parts' Finish.\u003c\/p\u003e","brand":"Alfa","offers":[{"title":"Default Title","offer_id":46374458884235,"sku":"15-1150","price":212.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/12-Electric-meat-grinder-1-by-2-hp-hero.jpg?v=1781025351"},{"product_id":"jalapeno-cheddar-chicken-sausage-seasoning-6-oz","title":"Jalapeno Cheddar Chicken Sausage Seasoning, 6 oz.","description":"\u003cp\u003eOur\u003cstrong\u003e Jalapeño Cheddar Chicken Sausage Seasoning\u003c\/strong\u003e is crafted to bring bold Southwestern flavor to your homemade sausage creations. Packed with spicy, diced jalapeños, rich paprika, and a carefully balanced blend of savory spices, this seasoning delivers the perfect combination of heat, smoky depth, and hearty flavor in every bite.\u003c\/p\u003e\n\u003cp\u003eDesigned for versatility, this 6 oz. seasoning packet seasons up to 10 lbs. of ground meat and works exceptionally well with chicken, pork, turkey, or wild game. Create flavorful fresh sausage, breakfast sausage, hot dogs, patties, or snack sticks with ease. Whether you prefer a mild kick or a full-flavored spicy finish, this blend gives your sausage a classic jalapeño cheddar profile that customers love.\u003c\/p\u003e\n\u003cp\u003ePlease note: Cheddar cheese is not included with this seasoning. For the perfect pairing, we also offer our High Temperature Cheddar Cheese separately in a convenient 1 lb. bag. This restricted-melt cheese is specially formulated to hold its shape during cooking and smoking, making it ideal for sausage making. One bag pairs perfectly with one seasoning packet and 10 lbs. of meat.\u003c\/p\u003e\n\u003cp\u003eLooking for the complete setup? Our Jalapeño Cheddar Chicken Sausage Combo\/Kit is also available separately for an easy, all-in-one sausage making experience.\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":47054448525451,"sku":"12-1231","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/Jalapeno-cheddar-chicken-sausage-seasoning-hero.jpg?v=1779463118"},{"product_id":"5-lb-sausage-making-kit-with-12-meat-grinder","title":"5 Lb. Sausage Making Kit with #12 Meat Grinder","description":"\u003cp\u003eStart making sausage the right way with 5 lb. Sausage Making Kit with #12 Meat Grinder, a complete kit built for convenience, quality, and long-term value. This 5 lb. sausage stuffer kit, designed for small home batches, removes the guesswork by pairing the core equipment every maker needs — a heavy-duty stuffer, reliable meat grinder, sausage pricker, cleaning brush, and three ready-to-use seasoning blends.\u003c\/p\u003e\n\u003cp\u003eInstead of buying each item separately, this bundle gives beginners a practical starting point and gives experienced makers a compact, dependable setup for smaller batches. From grinding and seasoning to stuffing and finishing, everything works together to make homemade sausage easier, cleaner, and more consistent.\u003c\/p\u003e\n\u003cp\u003eBuilt around premium equipment from The Sausage Maker, including American-made quality from our Built Series line, this kit belongs in every serious sausage-making kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s Included\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/sausagemaker.com\/products\/built-series-sausage-stuffer\"\u003eBuilt Series Sausage Stuffer\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/sausagemaker.com\/products\/12-electric-meat-grinder-1-2-hp\"\u003e#12 Electric Meat Grinder - 1\/2 HP\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/sausagemaker.com\/products\/sausage-pricker\"\u003eSausage Pricker\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/sausagemaker.com\/products\/bratwurst-seasoning-4oz\"\u003eBratwurst Seasoning 4 oz.\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/sausagemaker.com\/products\/breakfast-sausage-seasoning-5oz\"\u003eBreakfast Sausage Seasoning 5 oz.\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/sausagemaker.com\/products\/summer-sausage-seasoning-8-oz\"\u003eSummer Sausage Seasoning 8 oz.\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eStuffing Tube Cleaning Brush\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBundle Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuilt Series 5 lb. Sausage Stuffer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade by The Sausage Maker in Buffalo, NY, using original in-house designs, custom tooling, and heavy-duty construction.\u003c\/li\u003e\n\u003cli\u003eFeatures a 304 food-grade stainless steel cylinder with a heavy-gauge steel frame, gears, and base for long-lasting performance.\u003c\/li\u003e\n\u003cli\u003eDouble-threaded ACME steel rod and precision-cut steel gears help deliver steady stuffing pressure and better control.\u003c\/li\u003e\n\u003cli\u003eA stainless steel pressure-release valve helps reduce air pockets, resulting in smoother, more consistent sausage stuffing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e#12 Electric Meat Grinder - 1\/2 HP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePowered by a 350W \/ 0.5 HP steel gear-driven motor for dependable grinding performance.\u003c\/li\u003e\n\u003cli\u003eIncludes three stainless steel grinding plates: extra fine, medium, and coarse, giving you more control over texture.\u003c\/li\u003e\n\u003cli\u003eVortex grooves inside the auger housing help reduce smearing for cleaner, more efficient meat grinding.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBratwurst Seasoning 4 oz.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA classic bratwurst blend made with nutmeg, salt, pepper, dextrose, and other spices for authentic homemade flavor.\u003c\/li\u003e\n\u003cli\u003ePre-blended and ready to use with no additional salt needed; yields approximately 10 lbs. of sausage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBreakfast Sausage Seasoning 5 oz.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe Sausage Maker’s top-selling blend, made with sage, pepper, ginger, nutmeg, and other spices.\u003c\/li\u003e\n\u003cli\u003eWorks well for both breakfast sausage links and sausage patties; yields approximately 10 lbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSummer Sausage Seasoning 8 oz.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBalanced seasoning blend made for pork, beef, venison, and other wild game proteins.\u003c\/li\u003e\n\u003cli\u003eIncludes classic summer sausage flavors like pepper, mustard, coriander, garlic, and fermento; yields approximately 10 lbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSausage Pricker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHelps release trapped air pockets after stuffing, reducing the risk of casing blowouts or bursting.\u003c\/li\u003e\n\u003cli\u003eWorks with natural, collagen, and fibrous casings and is fitted with three sharp, small-diameter pins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStuffing Tube Cleaning Brush\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.25\" diameter nylon brush with stiff bristles for cleaning sausage stuffing tubes after use.\u003c\/li\u003e\n\u003cli\u003e12\" long design helps reach inside tubes for easier post-processing cleanup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Kit Works\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis 5 lb. sausage making kit is designed for a real sausage-making workflow: grind the meat, mix in the seasoning, stuff the casing, prick out air pockets, and clean your equipment when the batch is done. It is a practical setup for learning \u003ca href=\"https:\/\/sausagemaker.com\/blogs\/blog\/a-beginner-s-guide-to-making-sausage-at-home\"\u003ehow to make sausage at home\u003c\/a\u003e, upgrading from grinder-only stuffing, or building a \u003ca href=\"https:\/\/sausagemaker.com\/blogs\/blog\/what-tools-do-i-need-to-make-sausage-at-home\"\u003ecompact sausage kitchen\u003c\/a\u003e without overbuying.\u003c\/p\u003e\n\u003cp\u003eCasings are not included because every recipe and maker has different needs. Choose \u003ca href=\"https:\/\/sausagemaker.com\/collections\/natural-sausage-casings\"\u003enatural hog casings\u003c\/a\u003e for bratwurst, sheep casings or \u003ca href=\"https:\/\/sausagemaker.com\/collections\/collagen-casings\"\u003ecollagen casings\u003c\/a\u003e for breakfast links, or \u003ca href=\"https:\/\/sausagemaker.com\/collections\/fibrous-sausage-casings\"\u003efibrous casings\u003c\/a\u003e for summer sausage based on the style you plan to make.\u003c\/p\u003e\n\u003cp\u003eFrom fresh bratwurst to breakfast patties and summer sausage, this kit gives you the essential equipment and flavors to start making better sausage with confidence.\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":47154575671435,"sku":"SMK-5SS-12MG","price":539.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/5-lb-sausage-making-kit-with-meat-grinder.jpg?v=1781027015"},{"product_id":"jalapeno-grilling-rack-15-pepper","title":"Jalapeno Grilling Rack, 15 Pepper","description":"\u003cp\u003e\u003cstrong\u003eStainless Steel Jalapeño Grilling Rack\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTake your stuffed jalapeños to the next level with this durable stainless steel Jalapeño Grilling Rack. Designed to hold peppers upright while cooking, it helps ensure even grilling and prevents fillings from spilling out. Perfect for use alongside your favorite meats and vegetables on a full-size grill, it also fits perfectly inside The Sausage Maker's TSM Tool Box Grill for compact outdoor cooking.\u003c\/p\u003e\n\u003cp\u003eCrafted from high-quality stainless steel and proudly made in Buffalo, New York by The Sausage Maker, this rack is built to withstand years of grilling adventures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHolds 15 jalapeños upright for even cooking\u003c\/li\u003e\n\u003cli\u003eIdeal for stuffed peppers, appetizers, and side dishes\u003c\/li\u003e\n\u003cli\u003eDurable, rust-resistant stainless steel construction\u003c\/li\u003e\n\u003cli\u003eFits standard grills and the TSM Tool Box Grill\u003c\/li\u003e\n\u003cli\u003eDishwasher Friendly\u003c\/li\u003e\n\u003cli\u003eProudly made in Buffalo, NY, USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions:\u003cbr\u003e\u003c\/strong\u003eLength: 10\"\u003cbr\u003eWidth: 5.75\"\u003cbr\u003eHeight: 3\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003cbr\u003e\u003c\/strong\u003e0.6 lbs.\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":47158974382219,"sku":"23-1058","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/JalapenoGrillRack.jpg?v=1781637701"},{"product_id":"tsm-smoker-box-mini","title":"TSM Smoker Box, Mini","description":"\u003cp\u003eTSM Smoker Smoke Box, MINI – Flavor That Packs a Puff\u003c\/p\u003e\n\u003cp\u003eWhen grilling greatness calls, you answer with the TSM Smoker Box. Crafted from rugged 22-gauge, 304-grade stainless steel, this flavor chamber is more than just a box—it’s a smoke flavor infuser.\u003c\/p\u003e\n\u003cp\u003eMeasuring a compact-yet-mighty 4.25\" x 3.6\" x 2.75\", the TSM Smoker Box is built for serious smoke production without hogging all your grill space. Just pack it with 5 ounces of our whetted, flavorful sawdust—your choice of Hickory (bold), Cherry (sweet), or Apple (mellow but mighty)—place it on your charcoal grill’s heat source, and prepare for a flavor blast of epic proportions. (Yes, gas grillers can join the party too, with just a bit of care you could potentially use a grate on top of the burner to securely rest the Box on it. We see you, our Propane Patriots.)\u003c\/p\u003e\n\u003cp\u003eThe hinged lid makes adding or adjusting sawdust easier than convincing your in-laws to eat well-done steak. Air vents? Shaped like flames. \u003c\/p\u003e\n\u003cp\u003eTo top it all off, we laser-cut TSM right into the lid—because when our team puts this much pride into American-made craftsmanship, we want it to show (literally).\u003c\/p\u003e\n\u003cp\u003eNet Wt. 0.45 lbs.\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":47379658145931,"sku":"23-1063","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/TSMSmokerBox_closed.jpg?v=1782227464"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/collections\/TSM-heavy-duty-tool-box-grill-and-grilling-accessories.jpg?v=1777919725","url":"https:\/\/sausagemaker.com\/collections\/summer-sausage-essentials.oembed?page=3","provider":"The Sausage Maker","version":"1.0","type":"link"}