{"title":"New In","description":"\u003ch2\u003eJust In — Fresh Gear for Serious Makers\u003c\/h2\u003e\n\u003cp\u003eBe the first to explore what’s new at The Sausage Maker. Our New In collection features the latest tools, equipment, accessories, and ingredients designed for meat processing, curing, and homemade sausage making.\u003c\/p\u003e\n\u003cp\u003eWhether you’re a seasoned pro or just starting your journey, these newly added products are handpicked to upgrade your workflow, elevate your flavors, and fuel your craft. From innovative kitchen tools to time-saving kits, you’ll find everything fresh and functional right here.\u003c\/p\u003e\n\u003cp\u003eCheck back often — new tools, new flavors, new ways to make, only at The Sausage Maker.\u003c\/p\u003e","products":[{"product_id":"5-lb-heavy-duty-sausage-stuffer","title":"5 lb. Heavy Duty Sausage Stuffer","description":"5 lb. Heavy Duty Sausage Stuffer offers the perfect balance of features and durability. The hardened steel gears enclosed in an aluminum housing offer an enhanced level of sanitation as well as keeping fingers out of harms way.  The stuffer has a plastic piston fitted with an O-ring and pressure release valve that offers consistent and steady feed rates for crafting high-quality links without air pockets.\n\nA fully stainless cylinder and base make for easy cleanup and years of problem-free use. The stuffer's simple and straightforward operation eliminates the frustrations associated with using a kitchen mixer stuffing attachment. A horn-type stuffer or a grinder fitted with stuffing tubes yields superior results right from the start. Great sausage stuffer for beginners, experts and those in-between.\n\n\u003cstrong\u003eFeatures of the 5lb. Heavy Duty Sausage Stuffer:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eSanitary and Safer Enclosed Gear Box\u003c\/li\u003e\n \t\u003cli\u003eDurable Metal Gears\u003c\/li\u003e\n \t\u003cli\u003eStainless Steel Cylinder and Base\u003c\/li\u003e\n \t\u003cli\u003eAluminum Gear Box\u003c\/li\u003e\n \t\u003cli\u003e2 Steel Bars Create Sturdy Frame\u003c\/li\u003e\n \t\u003cli\u003eStainless Steel Pressure Release Valve\u003c\/li\u003e\n \t\u003cli\u003eIncludes 3 plastic stuffing tubes: 1 1\/4\", 7\/8\", 11\/16\" sizes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eStuffer (without Handle): 8 1\/4\" W x 6\" D x 15 3\/4\" H\u003c\/li\u003e\n \t\u003cli\u003eCylinder: 8 1\/4\" H x 5 1\/2\" Dia. (outside), 4 3\/4\" Dia. (inside)\u003c\/li\u003e\n\u003c\/ul\u003e\nPlease note - in the rare instance the unit is damaged upon delivery, please refuse the package and contact Customer Service at 716-824-5814.","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43613876813963,"sku":"18-1024","price":215.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/18-1024-2.jpg?v=1753119509"},{"product_id":"15-lb-heavy-duty-sausage-stuffer","title":"15 lb. Heavy Duty Sausage Stuffer","description":"Our 15 lb. Heavy-Duty Sausage Stuffer offer the perfect balance of features and durability at an excellent value. Hardened steel gears enclosed in an aluminum housing offer an enhanced level of sanitation as well as keeping fingers out of harms way. A plastic piston fitted with an O-ring and pressure release valve offer consistent and steady feed rates for crafting high-quality links without air pockets. A fully stainless cylinder and base make for easy cleanup and years of problem-free use.\n\n\u003cspan\u003eClamp the stuffer base to a table or countertop and crank out perfect sausage every time. The cylinder removes easily for filling and cleaning,\u003c\/span\u003e\n\nThe simple and straightforward operation eliminates the frustrations associated with using a kitchen mixer stuffing attachment, horn-type stuffer or a grinder fitted with stuffing tubes and yields superior results right from the start. Our 15 lb. Heavy-Duty Sausage Stuffer line offers the perfect entry point into our vertical stuffer offerings; So don't delay - start crafting some top notch sausages today!\n\n\u003cstrong\u003e15 lb. Heavy Duty Sausage Stuffer Features:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eSanitary and Safer Enclosed Gear Box\u003c\/li\u003e\n \t\u003cli\u003eDurable Metal Gears\u003c\/li\u003e\n \t\u003cli\u003eStainless Steel Cylinder and Base\u003c\/li\u003e\n \t\u003cli\u003eAluminum Gear Box\u003c\/li\u003e\n \t\u003cli\u003e2 Steel Bars Create Sturdy Frame\u003c\/li\u003e\n \t\u003cli\u003ePressure Release Valve\u003c\/li\u003e\n \t\u003cli\u003eIncludes 3 plastic stuffing tubes; 1 1\/4”, 7\/8”, and 11\/16”\u003c\/li\u003e\n \t\u003cli\u003eManual crank\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eStuffer (without Handle): 12 3\/4\" W x 9 1\/2\" x D x 18 1\/2\" H\u003c\/li\u003e\n \t\u003cli\u003eCylinder: 9 1\/4\" H x 8 1\/2\" Dia. (outside), 7 1\/2\" Dia. (inside)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eRecommended Products for the 15 lb. Heavy Duty Sausage Stuffer:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/stuffing-tube-cleaning-brush\/\" target=\"_blank\" rel=\"noopener\"\u003eStuffing Tube Cleaning Brush\u003c\/a\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/lubriplate\/\" target=\"_blank\" rel=\"noopener\"\u003eLubriplate\u003c\/a\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/escali-l125-high-precision-scale\/\" target=\"_blank\" rel=\"noopener\"\u003eEscali L125 High Precision Scale\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\nPlease note - in the rare instance the unit is damaged upon delivery, please refuse the package and contact Customer Service at 716-824-5814.","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43613876846731,"sku":"18-1025","price":295.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/18-1025-2.jpg?v=1753119508"},{"product_id":"cherry-pitter-double-deluxe","title":"Cherry Pitter DOUBLE Deluxe","description":"\u003cp\u003eThe stainless steel Deluxe Cherry Pitter pits 5 cherries in a single pull of the handle. The pitted cherries fall into to the stainless steel drawer. Place a bowl or container under the pitter to catch the discarded pits. Get your fresh cherries ready for your pies, crisps, cobbler, ice cream, jellies and jams. \u003cspan\u003eCherries are phenomenal in savory dishes. Cherries shine particularly brightly when paired with duck and pork. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Deluxe Cherry Pitter is made from stainless steel construction.\u003c\/p\u003e\n\u003cp\u003eCustom made by The Sausage Maker in Buffalo, New York. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Features Include:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNew bigger drawer: 7 5\/8\" x 6 1\/2\"\u003c\/li\u003e\n\u003cli\u003eStainless steel handle for the drawer\u003c\/li\u003e\n\u003cli\u003eSmooth pull down handle\u003c\/li\u003e\n\u003cli\u003eBlack rubber bushing for handle and tines\u003c\/li\u003e\n\u003cli\u003eTop of pitter attaches with screws for added safety.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e Place cherries into the slots and pull handle down. Pitted cherries fall into the stainless steel drawer. Place a bowl or container under the pitter to catch the discarded pits. Hand-wash only. Not dishwasher safe.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.youtube.com\/watch?v=wE1A9Ii3Dpk\" rel=\"noopener\" target=\"_blank\"\u003eClick here\u003c\/a\u003e for information on how to use the Deluxe Cherry Pitter.\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/wp-content\/uploads\/Cherry-Pitter-Manual.pdf\"\u003eClick here for operating manual.\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/replacement-tray-for-deluxe-cherry-pitter\/\" rel=\"noopener\" target=\"_blank\"\u003eClick for replacement tray\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePits 5 cherries of various sizes\u003c\/li\u003e\n\u003cli\u003eFully constructed using Food Grade 304 Series Stainless Steel\u003c\/li\u003e\n\u003cli\u003eRemovable shelf for easy cleaning\u003c\/li\u003e\n\u003cli\u003eUses food safe plastic components\u003c\/li\u003e\n\u003cli\u003eFeet are suction to keep pitter in place\u003c\/li\u003e\n\u003cli\u003eWalls elevated to fit provided tray underneath for pitted cherries\u003c\/li\u003e\n\u003cli\u003eDimensions: 7 ½” L x 18” W x 11” H\u003c\/li\u003e\n\u003cli\u003eHandle: 10 ¼” L\u003c\/li\u003e\n\u003cli\u003eBase: 7 ¼” W x 12” L\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43614245027979,"sku":"24-2111","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/Deluxe-Cherry-Pitter-Ten-Cherries-At-A-Time-min.jpg?v=1755009289"},{"product_id":"summer-sausage-seasoning-kit","title":"Summer Sausage Seasoning Kit","description":"Our Summer Sausage Seasoning Kit contains everything you need to make 25 lbs of delicious summer sausage.\n\n\u003cstrong\u003eKit consists of:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/summer-sausage-seasoning-2-lbs-8-oz\/\" target=\"_blank\" rel=\"noopener\"\u003eOur best selling Summer Sausage Seasoning 2lb 8oz\u003c\/a\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/76mm-3-x-24-clear-fibrous-salami-casings-10pcs\/\" target=\"_blank\" rel=\"noopener\"\u003e5 Clear Fibrous Casings: 76 mm (3″ x 24″)\u003c\/a\u003e\u003c\/li\u003e\n \t\u003cli\u003eHog Rings and Pliers\u003c\/li\u003e\n \t\u003cli\u003eInsta-Cure #1\u003c\/li\u003e\n \t\u003cli\u003eHickory Liquid Smoke\u003c\/li\u003e\n \t\u003cli\u003eSausage Pricker\u003c\/li\u003e\n \t\u003cli\u003eInstructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eFibrous Casings\u003c\/strong\u003e\n\u003cspan\u003eA fibrous casing generally used for making a salami or a summer sausage. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. They smoke just as brown as a natural casing. No need to be refrigerated, these casings are shelf stable due to being plant based. \u003c\/span\u003e\u003cstrong\u003eSoak 10-30 minutes in tap water before using.\u003c\/strong\u003e\u003cspan\u003e Not edible, peel off before eating.\u003c\/span\u003e\n\n\u003cstrong\u003eAllergens: Milk and soybean oil used as a mixing aid\u003c\/strong\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619377676427,"sku":"12-1610","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/TSM-Summer-Sausage-Kit-min.jpg?v=1765475057"},{"product_id":"trail-bologna-kit","title":"Trail Bologna Kit","description":"With our Trail Bologna kit you can make great tasting bologna at home. Makes 25 lbs. of sausage.\n\n\u003cstrong\u003eFresh or Smoked\u003c\/strong\u003e\nThe trail bologna can be made fresh or smoked. \u003cspan\u003eIf you don’t have a smoker and you want a smoked taste, just add the liquid smoke to the meat before stuffing it into the casing. \u003c\/span\u003e\n\n\u003cstrong\u003eTrail Bologna Seasoning\u003c\/strong\u003e\nThe seasoning contains salt, dextrose, corn syrup solids, black pepper, nutmeg, paprika, Fermento (cultured whey protein concentrate) cultured skim milk, mustard flour and other spices.\n\n\u003cstrong\u003eTrail Bologna Kit consists of:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eTrail Bologna Seasoning\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/76mm-3-x-24-clear-fibrous-salami-casings-10pcs\/\" target=\"_blank\" rel=\"noopener\"\u003e5 Clear Fibrous Casings: 76 mm (3″ x 24″)\u003c\/a\u003e\u003c\/li\u003e\n \t\u003cli\u003eHickory Liquid Smoke\u003c\/li\u003e\n \t\u003cli\u003eInsta-Cure No. 1\u003c\/li\u003e\n \t\u003cli\u003eHog rings and pliers\u003c\/li\u003e\n \t\u003cli\u003eSausage pricker\u003c\/li\u003e\n \t\u003cli\u003eMakes 25 lbs. of sausage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eFibrous Casings\u003c\/strong\u003e\n\u003cspan\u003eA fibrous casing generally used for making a salami or a summer sausage. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. They smoke just as brown as a natural casing. No need to be refrigerated, these casings are shelf stable due to being plant based. \u003c\/span\u003e\u003cstrong\u003eSoak 10-30 minutes in tap water before using.\u003c\/strong\u003e\u003cspan\u003e Not edible, peel off before eating.\u003c\/span\u003e\n\n\u003cstrong\u003eAllergens: Milk\u003c\/strong\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619378102411,"sku":"12-1621","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/Trail-Bologna-Sausage-Kit-min.jpg?v=1765562577"},{"product_id":"insta-cure-1-naturally-colored-no-red-dye","title":"Insta Cure™ #1, Naturally Colored (No Red Dye)","description":"\u003cp\u003e\u003cstrong\u003eNaturally Dyed, Meat curing salt... Insta Cure™ 1 - No Synthetic Dyes!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe at The Sausage Maker worked \u003cstrong\u003equickly and carefully\u003c\/strong\u003e with our suppliers to bring you, our valued customers, a dye\/colorant-free alternative for your meat curing needs. This is now the substitute Insta Cure #1 which previously had the Red Dye as a colorant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInsta Cure Meat Curing Salts are dyed with natural colorant, Annatto spice\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eInsta Cure™ No. 1 is a basic cure for use with all meats that require cooking, brining, smoking or canning. This includes sausage of all meats, poultry, fish, ham, bacon, luncheon meats, corned beef and other products too numerous to mention.\u003c\/p\u003e\n\u003cp\u003eCuring meat helps minimize botulism poisoning (common food poisoning). This process also helps to safely and effectively preserve the meat while imparting more robust flavors and vibrant color.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInsta Cure #1 USAGE\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Rule of Thumb\u003c\/strong\u003e: For quick\/easy calculating for sausage, 1 teaspoon per 5 lbs. Ground Meat is OK.\u003c\/p\u003e\n\u003cp\u003eSee table below for Maximum Usage (156ppm) amounts and TSM Recommended 130ppm for adding directly to \u003cstrong\u003eGROUND MEAT\u003c\/strong\u003e for sausage intended for Smoking or Dry Curing (2-4 week recipes):\u003c\/p\u003e\n\u003ctable style=\"width: 99.915%; height: 176.421px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.2045px;\"\u003e\n\u003ctd style=\"width: 18.8883%; height: 39.2045px;\"\u003eInsta Cure #1\u003c\/td\u003e\n\u003ctd style=\"width: 40.1534%; height: 39.2045px;\"\u003e\n\u003cstrong\u003eMAXIMUM\u003c\/strong\u003e Meat Cured @ \u003cstrong\u003e156ppm Nitrite*\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 40.3211%; height: 39.2045px;\"\u003e Meat Cured @ \u003cstrong\u003eTSM\u003c\/strong\u003e Recommended \u003cstrong\u003e130ppm Nitrite\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 18.8883%; height: 19.6023px;\"\u003e1 oz.\u003c\/td\u003e\n\u003ctd style=\"width: 40.1534%; height: 19.6023px;\"\u003e25 lbs. Ground Meat\u003c\/td\u003e\n\u003ctd style=\"width: 40.3211%; height: 19.6023px;\"\u003e30 lbs. Ground Meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 18.8883%; height: 19.6023px;\"\u003e2 oz. \u003c\/td\u003e\n\u003ctd style=\"width: 40.1534%; height: 19.6023px;\"\u003e50 lbs. Ground Meat\u003c\/td\u003e\n\u003ctd style=\"width: 40.3211%; height: 19.6023px;\"\u003e60 lbs. Ground Meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 18.8883%; height: 19.6023px;\"\u003e4 oz.\u003c\/td\u003e\n\u003ctd style=\"width: 40.1534%; height: 19.6023px;\"\u003e100 lbs. Ground Meat\u003c\/td\u003e\n\u003ctd style=\"width: 40.3211%; height: 19.6023px;\"\u003e120 lbs. Ground Meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 18.8883%; height: 19.6023px;\"\u003e8 oz.\u003c\/td\u003e\n\u003ctd style=\"width: 40.1534%; height: 19.6023px;\"\u003e200 lbs. Ground Meat\u003c\/td\u003e\n\u003ctd style=\"width: 40.3211%; height: 19.6023px;\"\u003e240 lbs. Ground Meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 18.8883%; height: 19.6023px;\"\u003e1 lb (16 oz)\u003c\/td\u003e\n\u003ctd style=\"width: 40.1534%; height: 19.6023px;\"\u003e400 lbs. Ground Meat\u003c\/td\u003e\n\u003ctd style=\"width: 40.3211%; height: 19.6023px;\"\u003e480 lbs. Ground Meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 18.8883%; height: 19.6023px;\"\u003e2 lbs. (32 oz)\u003c\/td\u003e\n\u003ctd style=\"width: 40.1534%; height: 19.6023px;\"\u003e800 lbs. Ground Meat\u003c\/td\u003e\n\u003ctd style=\"width: 40.3211%; height: 19.6023px;\"\u003e960 lbs. Ground Meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 18.8883%; height: 19.6023px;\"\u003e5 lbs. (80 oz)\u003c\/td\u003e\n\u003ctd style=\"width: 40.1534%; height: 19.6023px;\"\u003e2,000 lbs. Ground Meat\u003c\/td\u003e\n\u003ctd style=\"width: 40.3211%; height: 19.6023px;\"\u003e2,400 lbs. Ground Meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*156ppm is the Maximum allowable ingoing nitrite into comminuted (ground) meat according to Food Safety Inspection Services (FSIS), division of USDA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNow switching over to Brine or Immersion Curing (for Poultry, Hams\/Bacon):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eIMMERSION ONLY\u003c\/strong\u003e\u003c\/span\u003e:\u003cbr\u003eFor a basic bacon or ham brine that \u003cstrong\u003eWILL NOT\u003c\/strong\u003e be used to pump (usually at 10-12%) into the Meat prior to wet cure brining, mix thoroughly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 Gallon water\u003c\/li\u003e\n\u003cli\u003e4 oz. Insta Cure #1\u003c\/li\u003e\n\u003cli\u003e1 lb. - 1.25 lbs Salt (Pickling or Kosher, non-iodized)\u003c\/li\u003e\n\u003cli\u003e8-12 oz White Sugar (\u003cstrong\u003eMedium Dark Brown Sugar\u003c\/strong\u003e for Bacon)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith the ingredients thoroughly dispersed into the brine solution in a food grade container, all whole-muscle pieces are covered completely with brine and now refrigerate :\u003c\/p\u003e\n\u003cp\u003eChicken \/ Turkey for 1-2 Days\u003cbr\u003ePork Loin for 4-7 Days\u003cbr\u003eSmall Ham (5-8 lbs) for 7-10 Days\u003cbr\u003eLarge Ham (10-15 lbs) for 14-21 Days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Rule of Thumb\u003c\/strong\u003e: about 2 Days of Immersion Wet Curing per 1 Inch Thickness of Meat Muscle.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eStich-Pumping 10% and Brining\u003c\/strong\u003e\u003c\/span\u003e:\u003cbr\u003eFor a basic bacon or ham brine that \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWILL\u003c\/span\u003e \u003c\/strong\u003ebe used to pump 10% into the Meat prior to wet cure brining, mix thoroughly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 Gallon water\u003c\/li\u003e\n\u003cli\u003e3 oz. Insta Cure #1\u003c\/li\u003e\n\u003cli\u003e1 lb. - 1.25 lbs Salt (Pickling or Kosher, non-iodized)\u003c\/li\u003e\n\u003cli\u003e8-12 oz White Sugar (\u003cstrong\u003eMedium Dark Brown Sugar\u003c\/strong\u003e for Bacon)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith the ingredients thoroughly dispersed into the brine solution in a food grade container, all whole-muscle pieces are covered completely with brine and now refrigerate :\u003c\/p\u003e\n\u003cp\u003eChicken \/ Turkey for 12hours to 1 Day\u003cbr\u003ePork Loin for 2-4 Days\u003cbr\u003eSmall Ham (5-8 lbs) for 4-6 Days\u003cbr\u003eLarge Ham (10-15 lbs) for 7-10 Days\u003c\/p\u003e\n\u003cp\u003eUsing a meat pump makes the brining times shorter by about 1\/2 \u003cstrong\u003eand\u003c\/strong\u003e you will use less Insta Cure \u003cstrong\u003eand\u003c\/strong\u003e get better more consistent results. Less time brining is less chance of failure, invest in a Meat Pump with perforated needles if intending on brining Bacons, Hams and especially Poultry. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/sausagemaker.com\/products\/meat-pump\"\u003eSee our Meat Pumps available here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFOR A LIMITED TIME\u003c\/strong\u003e\u003c\/span\u003e - ADD A \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFREE 2 OZ. INSTA CURE\u003c\/span\u003e\u003c\/strong\u003e TO \u003cspan style=\"text-decoration: underline;\"\u003eANY ORDER\u003c\/span\u003e, THESE ARE THE TRADITIONAL STYLE 'PINK SALT' CURES. \u003cspan style=\"text-decoration: underline;\"\u003eLIMIT ONE PER ORDER\u003c\/span\u003e, ONE PACKET IS SHIPPED REGARDLESS OF QUANTITY IN CART. \u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"4 oz.","offer_id":46887586889867,"sku":"11-1052","price":4.99,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":43663949987979,"sku":"11-1053-D","price":7.99,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":43663950020747,"sku":"11-1054-D","price":10.99,"currency_code":"USD","in_stock":true},{"title":"2 Lbs.","offer_id":46887586922635,"sku":"11-1055","price":17.99,"currency_code":"USD","in_stock":true},{"title":"5 Lbs.","offer_id":46887586955403,"sku":"11-1056","price":39.99,"currency_code":"USD","in_stock":true},{"title":"2 oz. (PINK SALT \/ See Description - FREE!)","offer_id":46920674607243,"sku":"11-1010-2","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/INSTA-Cure-_16oz-Dye-free-FRONT-1_d50ec5aa-c424-46b5-a050-0960bc2701e3.jpg?v=1753204224"},{"product_id":"insta-cure-2-naturally-colored-no-red-dye","title":"Insta Cure™ #2, Naturally Colored (No Red Dye)","description":"\u003cp\u003e\u003cstrong\u003eThe Sausage Maker's Meat Curing Salt... Insta Cure™ 2- No Synthetic Dyes!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInsta Cure™ No. 2 - Naturally Colored\u003c\/strong\u003e, is a Meat Curing Salt specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitto hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration.\u003c\/p\u003e\n\u003cp\u003eInsta Cure No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. Insta Cure #2 - Naturally Colored, contains salt, sodium nitrite (6.25%), sodium nitrate (1%) and Annatto spice as a natural food dye. Curing meat minimizes botulism poisoning (common food poisoning). This process also helps to safely and effectively preserve the meat while imparting more robust flavors and vibrant color.\u003c\/p\u003e\n\u003cp\u003eSee table below for Maximum Usage (156ppm) amounts and TSM Recommended 130ppm:\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 99.915%; height: 176.421px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.2045px;\"\u003e\n\u003ctd style=\"width: 18.8883%; height: 39.2045px;\"\u003eInsta Cure #2\u003c\/td\u003e\n\u003ctd style=\"width: 40.1534%; height: 39.2045px;\"\u003e\n\u003cstrong\u003eMAXIMUM\u003c\/strong\u003e Meat Cured @ \u003cstrong\u003e156ppm Nitrite*\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 40.3211%; height: 39.2045px;\"\u003e Meat Cured @ TSM Recommended \u003cstrong\u003e130ppm Nitrite\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 18.8883%; height: 19.6023px;\"\u003e1 oz.\u003c\/td\u003e\n\u003ctd style=\"width: 40.1534%; height: 19.6023px;\"\u003e25 lbs. Ground Meat\u003c\/td\u003e\n\u003ctd style=\"width: 40.3211%; height: 19.6023px;\"\u003e30 lbs. Ground Meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 18.8883%; height: 19.6023px;\"\u003e2 oz. \u003c\/td\u003e\n\u003ctd style=\"width: 40.1534%; height: 19.6023px;\"\u003e50 lbs. Ground Meat\u003c\/td\u003e\n\u003ctd style=\"width: 40.3211%; height: 19.6023px;\"\u003e60 lbs. Ground Meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 18.8883%; height: 19.6023px;\"\u003e4 oz.\u003c\/td\u003e\n\u003ctd style=\"width: 40.1534%; height: 19.6023px;\"\u003e100 lbs. Ground Meat\u003c\/td\u003e\n\u003ctd style=\"width: 40.3211%; height: 19.6023px;\"\u003e120 lbs. Ground Meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 18.8883%; height: 19.6023px;\"\u003e8 oz.\u003c\/td\u003e\n\u003ctd style=\"width: 40.1534%; height: 19.6023px;\"\u003e200 lbs. Ground Meat\u003c\/td\u003e\n\u003ctd style=\"width: 40.3211%; height: 19.6023px;\"\u003e240 lbs. Ground Meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 18.8883%; height: 19.6023px;\"\u003e1 lb (16 oz)\u003c\/td\u003e\n\u003ctd style=\"width: 40.1534%; height: 19.6023px;\"\u003e400 lbs. Ground Meat\u003c\/td\u003e\n\u003ctd style=\"width: 40.3211%; height: 19.6023px;\"\u003e480 lbs. Ground Meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 18.8883%; height: 19.6023px;\"\u003e2 lbs. (32 oz)\u003c\/td\u003e\n\u003ctd style=\"width: 40.1534%; height: 19.6023px;\"\u003e800 lbs. Ground Meat\u003c\/td\u003e\n\u003ctd style=\"width: 40.3211%; height: 19.6023px;\"\u003e960 lbs. Ground Meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6023px;\"\u003e\n\u003ctd style=\"width: 18.8883%; height: 19.6023px;\"\u003e5 lbs. (80 oz)\u003c\/td\u003e\n\u003ctd style=\"width: 40.1534%; height: 19.6023px;\"\u003e2,000 lbs. Ground Meat\u003c\/td\u003e\n\u003ctd style=\"width: 40.3211%; height: 19.6023px;\"\u003e2,400 lbs. Ground Meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*156ppm is the Maximum allowable ingoing nitrite into comminuted (ground) meat according to Food Safety Inspection Services (FSIS), division of USDA.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis product should \u003cstrong\u003eNOT\u003c\/strong\u003e be used for Brine or 'Wet Curing'.\u003c\/li\u003e\n\u003cli\u003eProducts is dyed with natural colorant, Annatto spice.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"8 Oz","offer_id":43663898411147,"sku":"11-1058","price":7.99,"currency_code":"USD","in_stock":true},{"title":"1 Lb","offer_id":43663898443915,"sku":"11-1059","price":10.99,"currency_code":"USD","in_stock":true},{"title":"2 Lb","offer_id":46885383176331,"sku":"11-1060","price":17.99,"currency_code":"USD","in_stock":true},{"title":"5 Lb","offer_id":46885383209099,"sku":"11-1061","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/Instacure-2-meat-curing-salt-naturally-colored-16-oz-1.jpg?v=1769712677"},{"product_id":"salami-kit","title":"Salami Kit","description":"\u003cp\u003eOur Salami Kit comes with everything you need to make salami at home. Great when smoked, or you can add the liquid smoke and cook it in the oven. Makes 25 Lbs. \u003cstrong\u003eKit consists of:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSalami Seasoning\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/soy-protein-concentrate-1-lb-12-oz\/\" rel=\"noopener\" target=\"_blank\"\u003eSoy Protein Concentrate\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/76mm-3-x-24-clear-fibrous-salami-casings-10pcs\/\" rel=\"noopener\" target=\"_blank\"\u003e5 Clear Fibrous Casings: 76 mm (3\" x 24\")\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eHog Rings and Pliers\u003c\/li\u003e\n\u003cli\u003eInsta-Cure No. 1\u003c\/li\u003e\n\u003cli\u003eHickory Liquid Smoke\u003c\/li\u003e\n\u003cli\u003eSausage Pricker\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA \u003cstrong\u003efibrous casing \u003c\/strong\u003eis generally used to make a salami or a summer sausage. The fiber in these casings runs lengthwise, making them strong enough to be stuffed tighter without breaking. They smoke just as brown as a natural casing. No need to be refrigerated, these casings are shelf-stable due to being plant-based. \u003c\/span\u003e\u003cstrong\u003eSoak 10-30 minutes in tap water before using.\u003c\/strong\u003e\u003cspan\u003e Not edible, peel off before eating.\u003c\/span\u003e \u003cstrong\u003eAllergens: Soy Protein Concentrate\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619879518347,"sku":"12-1624","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/Sausage-Kit-min_6cd3354d-0153-40f9-949f-d6f06cac90fb.jpg?v=1765395754"},{"product_id":"heavy-duty-tool-box-grill","title":"TSM Heavy Duty Tool Box Grill","description":"\u003cp\u003e\u003cstrong\u003eThe Tool Box Portable Grill\u003c\/strong\u003e is a heavy-duty charcoal portable grill crafted for serious performance. Designed and manufactured in Buffalo, NY by The Sausage Maker, using premium 304-grade stainless steel, it’s built by skilled American craftsmen to last a lifetime of tailgates, picnics, camping trips, and backyard cookouts. Weighing 21 lbs, this portable grill is anything but flimsy. The charcoal grate, cooking grate, and legs are made from 14-gauge stainless steel for strength and heat endurance, while the main body is constructed from 18-gauge stainless for durability and rust resistance. Rugged stainless steel hardware and rivets keep everything locked down tight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy Cleaning and Add-ons Available\u003c\/strong\u003e Swap out the standard grill grates for optional flat-top stainless steel griddle plates to expand your outdoor cooking game—perfect for smash burgers, bacon, eggs, or stir fry on the go. Both the cooking and charcoal grates are fully removable, making post-grill cleanup quick and hassle-free. Built with versatility and convenience in mind, The revolutionizing Tool Box Portable Grill adapts to your cooking style and keeps maintenance effortless.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile Dual-Zone Cooking\u003c\/strong\u003e Grill with precision using just one side or open the lid fully for double the cooking space. Each half offers 13.5\" W x 10\" D of grilling surface—ideal for searing meats, roasting veggies, or running a two-zone fire.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAirflow in Your Control\u003c\/strong\u003e Two independently adjustable airflow dampers (one on each half) let you manage heat like a pro, whether you’re smoking low and slow or searing hot and fast. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLooks Great!\u003c\/strong\u003e The eye-catching red handle and red accented latch on the front really pop on the stainless steel body. Functions + looks great!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e The Tool Box Portable Grill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e 304-Grade Stainless Steel Throughout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 21 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Area:\u003c\/strong\u003e 13.5\" W x 10\" D per Side (2 zones total)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrates \u0026amp; Legs:\u003c\/strong\u003e 14-Gauge Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody Panels:\u003c\/strong\u003e 18-Gauge Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarry Handle:\u003c\/strong\u003e Ergonomic Exterior-Finish Non-Slip Grip Wrap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDampers:\u003c\/strong\u003e Dual-section Airflow Controls (top and bottom)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardware:\u003c\/strong\u003e Stainless Steel Hardware and Rivets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse Cases:\u003c\/strong\u003e Tailgates, Camping, Picnics, Beach, Backyard, Overlanding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e: 16\" W x 11.5\" D x 16.5\" H Net Weight: 21.3 Lbs.\u003c\/p\u003e\n\u003cp\u003eThe TSM Heavy Duty Tool Box Grill redefines charcoal cooking — a next-gen portable grill engineered for unmatched durability, easy transport, and lasting performance.\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43620028416139,"sku":"23-1055","price":187.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/tsm-heavy-duty-portable-tool-box-grill.jpg?v=1755031217"},{"product_id":"charcoal-chimney-starter","title":"Charcoal Chimney Starter","description":"\u003cp\u003eThe \u003cstrong\u003eTSM Stainless Steel Charcoal Chimney Starter\u003c\/strong\u003e — proudly made in Buffalo, NY and built for easy, reliable charcoal fire-ups for any outdoor BBQ, summer grill, or backyard party. Say goodbye to struggling with stubborn briquettes.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong data-start=\"246\" data-end=\"278\"\u003eTSM Charcoal Chimney Starter\u003c\/strong\u003e is expertly fabricated in Buffalo, NY by skilled American craftsmen and built from heavy-duty 304 stainless steel for unmatched durability and rust resistance. Designed with precision laser-cut flame-style ventilation holes, it delivers optimal airflow to ignite your charcoal quickly, evenly, and without the hassle. Equipped with a 24 ga S\/Steel Barrel, 20 ga S\/Steel Heat Shield, 14 ga S\/Steel Handle Supports (leading to Hardwood handle) and a 20 ga Base for briquettes... its built to last, and looks great.\u003c\/p\u003e\n\u003cp\u003eSimply stuff a few pieces of crumpled newspaper on the grate, load your charcoal on top, and light it up from underneath — no lighter fluid, no endless blowing. 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(9.87\" Wide with Handle) \u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 2 lbs.\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43620028448907,"sku":"23-1056","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/Charcoal-Starter-1.jpg?v=1751585112"},{"product_id":"smash-burger-press","title":"TSM 5\" Smash Burger Press","description":"\u003cp\u003eThe TSM Stainless Steel Smash Burger Presses are expertly crafted in Buffalo, NY, and designed to deliver the perfect sear every time. Crush it with confidence — literally. The \u003cstrong\u003eTSM Smash Burger Press\u003c\/strong\u003e is engineered from rugged 16-gauge 304-grade stainless steel and handcrafted for serious burger enthusiasts.\u003c\/p\u003e\n\u003cp\u003eDesigned and manufactured by The Sausage Maker, this press delivers professional performance with every smash, giving you beautifully crisp, evenly seared patties in seconds. The highly polished 5\" diameter pressing plate ensures effortless release and easy cleaning, while the ergonomically shaped, polished stainless steel handle offers a comfortable, secure grip.\u003c\/p\u003e\n\u003cp\u003eTextured flame-style side supports add strength and flair, making this press as eye-catching as it is effective. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 16-gauge 304 stainless steel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Ideal for creating uniform, caramelized smash burgers on flat tops or griddles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e High-polished pressing plate and handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign:\u003c\/strong\u003e Flame-style cutout side supports for added grip and aesthetics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 5\" press plate diameter, 4.5\" handle length, 3.12\" overall height.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 0.6 lbs.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43620028481675,"sku":"23-1057","price":18.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/Burger-Press-3.jpg?v=1753191488"},{"product_id":"kebab-skewer-holder-with-6-piece-skewer-set","title":"Kebab Skewer Holder with 6 Piece Skewer Set","description":"\u003cstrong\u003eStainless Steel Kebab Skewer Holder – Your Grill’s New Favorite Wingman\u003c\/strong\u003e\nElevate your grilling with our Kebab Skewer Holder with 6 Piece Skewer Set—a stainless steel kebab skewer holder that fits perfectly on any grill or smoker, including our Tool Box Grill. The compact 14.25x11x4\" frame holds six flat 13.5x0.5\" skewers, preventing spin and keeping food in place. A must-have skewer holder for grill lovers, ideal for perfecting your shashlik and shish kebabs.\n\n\u003cstrong\u003eBuffalo-Built Brilliance: What Sets It Apart\u003c\/strong\u003e\nThe TSM Kebab Skewer Holder, proudly designed and Buffalo-built brainchild of The Sausage Maker, is fabricated from 18-gauge stainless steel and engineered with grilling glory in mind. This 4-piece beauty assembles fast and disassembles flat for minimal storage space. Once put together, it sits snugly atop your grill grate, turning your cookout into a shish kebab showdown.\n\n\u003cstrong\u003eCompact Size, Big Impact\u003c\/strong\u003e\nCompact at 14.25” L x 11” W x 4” H, it’s small enough to fit most grills. Inspired by the legendary Shashlik Mangal—a time-tested kebab tradition from Central Asia, where skewered meats were revered long before backyard BBQs became popular—this modern version brings precision and practicality to the party.\n\n\u003cstrong\u003eIncluded Skewers Built to Perform\u003c\/strong\u003e\nIncluded are six flat, pointed stainless steel skewers that won't let your food spin, but securely rest nice and snug. Your tomatoes, onions, and steak chunks will finally stop doing that annoying carousel routine that turns one side burnt and leaves the other questionable. The flat-round handles are comfortable in the hand, very easy to handle.\n\n\u003cstrong\u003eDesigned for Confident Handling\u003c\/strong\u003e\nTwo opposing sides of the holder have comfortable handle slots, cut out for confident carrying. Bottom slots are cut to custom-fit and lock perfectly into the \u003ca href=\"https:\/\/sausagemaker.com\/products\/heavy-duty-tool-box-grill\/\"\u003eTSM Portable Toolbox Grill\u003c\/a\u003e, but just as well can be used on just about any grill.\n\n\u003cstrong\u003eNext-Level Control with V-Shaped Notches\u003c\/strong\u003e\nThe best part? The V-shaped skewer notches let you rotate each skewer in 90-degree increments. That’s right: one-quarter turns for perfectly even cooking, which is nearly impossible with typical shish kebab skewers out there. Your food never touches the grate so say goodbye to scraping charred chicken bits and even worse, losing food through the grill grates.\n\n\u003cstrong\u003eSatisfy Your Kebab Curiosity\u003c\/strong\u003e\nSlots for the custom-made skewers ensure a smooth and confident passage to their cooking position.\n\nWe hope that you like this cool new grilling gadget as much as we do. 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Just pack it with 5 ounces of our whetted, flavorful sawdust—your choice of Hickory (bold), Cherry (sweet), or Apple (mellow but mighty)—place it on your charcoal grill’s heat source, and prepare for a flavor blast of epic proportions. (Yes, gas grillers can join the party too, with just a bit of care you could potentially use a grate on top of the burner to securely rest the Box on it. We see you, our Propane Patriots.)\u003c\/p\u003e\n\n\u003cp\u003eThe hinged lid makes adding or adjusting sawdust easier than convincing your in-laws to eat well-done steak. And the air vents? Shaped like flames. Because why just smoke your meat when you can do it with style?\u003c\/p\u003e\n\n\u003cp\u003eTo top it all off, we laser-cut TSM right into the lid—because when our team puts this much pride into American-made craftsmanship, we want it to show (literally).\u003c\/p\u003e\n\n\u003cp\u003eNet Wt. 0.83 lbs.\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43620028579979,"sku":"23-1061","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/grilling-smoker-box.jpg?v=1753191491"},{"product_id":"tsm-grilling-basket","title":"TSM Grilling Basket","description":"\u003cp\u003eIntroducing the TSM Grilling Basket—your new stainless steel grilling sidekick that’s here to rescue your chopped food from the abyss between the grates. Built from durable 20-gauge, 304-grade stainless steel (no questionable coatings), this 15.25” x 12.5” x 2.5” basket is made to handle heat, veggies, and favorite protein.\u003c\/p\u003e\n\n\u003cp\u003eWhether you’re tossing on zucchini, shrimp, asparagus or mushrooms, this basket’s got your back. The 3\/8” holes are just the right size to let the flame and smoky flavor in—without letting dinner fall through the cracks. And because we like to keep things clean and coating-free, you're cooking on nothing but pure stainless steel—no mystery finishes, no chemical nonstick gimmicks, just grilling goodness.\u003c\/p\u003e\n\n\u003cp\u003eThe side handles make it easy to move from prep station to grill to table without dropping half your haul. Oh—and those handles? They're laser-cut with TSM, because we believe, in the products we make... and hope you are satisfied with it for years to come.\u003c\/p\u003e\n\n\u003cp\u003eTIP: Give it a quick wipe-down with high-smoke-point oil like avocado oil before grilling. Not only does it help prevent sticking and keep your food together, its\u003c\/p\u003e\n\n\u003cp\u003eTSM Grilling Basket – Because flavor shouldn’t fall through the cracks.\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43620028612747,"sku":"23-1062","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/tsm-stainless-steel-grilling-basket.jpg?v=1753191491"},{"product_id":"built-series-sausage-stuffer","title":"BUILT Series Sausage Stuffer","description":"\u003cp\u003e\u003cstrong\u003eCrafted with American Grit.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA throwback to our roots, but tougher, more substantial materials, and a popping new look, we hope you like! \u003cstrong\u003eBUILT Series\u003c\/strong\u003e Sausage Stuffers by The Sausage Maker: a newly retooled classic, made right here in Buffalo, NY, using our original in-house designs, custom tooling, and our own equipment.\u003c\/p\u003e\n\u003cp\u003eThis stuffer features a bold red-and-black powder-coated finish over heavy-gauge steel bar stock for unmatched strength and a confident retro look. Designed for safer handling, easier mounting, and better control, this is a serious tool for serious sausage makers, available in a 5 lb Capacity and a larger 15 lb Capacity package. We're confident you will immediately notice not just the color-popping look but also the tight tolerances we use for the gears, handle, and every bend and weld of the product. We put a lot of effort and development into this new production, and it was done with care, quality, and product life in mind.\u003c\/p\u003e\n\u003cp\u003eBuilt to perform for decades, it includes precision-cut steel gears, a double-threaded steel piston-rod for steady stuffing pressure, and a pressure release valve to help reduce air pockets in your final product. The upright cylinder locks in tight. Just set it back until the cylinder hits the supports front-to-back and side-to-side. This prevents shifting during operation by aligning cleanly with the piston to reduce O-ring wear and ensure an even flow of meat into your casings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e304 Food Grade Stainless Steel Cylinder\u003c\/li\u003e\n\u003cli\u003eHeavy-Gauge Steel Frame, Gears, and Base\u003c\/li\u003e\n\u003cli\u003eDouble-Threaded ACME Steel Rod\u003c\/li\u003e\n\u003cli\u003ePowder-coated steel crank with polypropylene handle\u003c\/li\u003e\n\u003cli\u003eStainless Steel Pressure Release Valve\u003c\/li\u003e\n\u003cli\u003eIncludes 3 plastic stuffing tubes; 1-1\/4\", 7\/8\", 11\/16\" sizes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDimension:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor 5 Lb. Capacity Sausage Stuffer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCylinder Dimensions: 8\" H x 4.75\" dia.\u003c\/li\u003e\n\u003cli\u003eOverall: 9\" W x 12.5\" D (with handle) x 6.75\" D (w\/o handle) x 16\" H\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor 15 Lb. 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Unlike regular cheese that melts away during smoking or grilling, high-temp cheese keeps its shape—delivering bold, delicious pockets of cheddar in every bite.\u003c\/p\u003e\n\u003cp\u003eCut into \u003cstrong\u003euniform 1\/4\" dice\u003c\/strong\u003e, this cheese blends easily into any meat mixture and distributes evenly without clumping. 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Orders placed Wednesday–Sunday will ship the following Monday or Tuesday.\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Cheddar + Pepper Jack","offer_id":44987785773195,"sku":"12-21-CHPP-2","price":22.09,"currency_code":"USD","in_stock":true},{"title":"Cheddar + Mozzarella","offer_id":44987785805963,"sku":"12-21-CHMZ-2","price":22.09,"currency_code":"USD","in_stock":true},{"title":"Cheddar + Swiss","offer_id":44987785838731,"sku":"12-21-CHSW-2","price":22.09,"currency_code":"USD","in_stock":true},{"title":"Cheddar + Bleu","offer_id":44987785871499,"sku":"12-21-CHBL-2","price":22.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/1lb-Cheddar-and-peper-jack-2-pack.jpg?v=1764904780"},{"product_id":"jalapeno-cheddar-chicken-sausage-seasoning-6-oz","title":"Jalapeno Cheddar Chicken Sausage Seasoning, 6 oz.","description":"\u003cp\u003eOur\u003cstrong\u003e Jalapeño Cheddar Chicken Sausage Seasoning\u003c\/strong\u003e is crafted to bring bold Southwestern flavor to your homemade sausage creations. Packed with spicy, diced jalapeños, rich paprika, and a carefully balanced blend of savory spices, this seasoning delivers the perfect combination of heat, smoky depth, and hearty flavor in every bite.\u003c\/p\u003e\n\u003cp\u003eDesigned for versatility, this 6 oz. seasoning packet seasons up to 10 lbs. of ground meat and works exceptionally well with chicken, pork, turkey, or wild game. Create flavorful fresh sausage, breakfast sausage, hot dogs, patties, or snack sticks with ease. Whether you prefer a mild kick or a full-flavored spicy finish, this blend gives your sausage a classic jalapeño cheddar profile that customers love.\u003c\/p\u003e\n\u003cp\u003ePlease note: Cheddar cheese is not included with this seasoning. For the perfect pairing, we also offer our High Temperature Cheddar Cheese separately in a convenient 1 lb. bag. This restricted-melt cheese is specially formulated to hold its shape during cooking and smoking, making it ideal for sausage making. One bag pairs perfectly with one seasoning packet and 10 lbs. of meat.\u003c\/p\u003e\n\u003cp\u003eLooking for the complete setup? Our Jalapeño Cheddar Chicken Sausage Combo\/Kit is also available separately for an easy, all-in-one sausage making experience.\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":47054448525451,"sku":"12-1231","price":10.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/Jalapeno-cheddar-chicken-sausage-seasoning-hero.jpg?v=1779463118"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/collections\/Chef-making-sausages-in-a-kitchen_aac29b45-ff37-4c81-8395-fe346501aa97.jpg?v=1762267342","url":"https:\/\/sausagemaker.com\/collections\/new-in.oembed?page=2","provider":"The Sausage Maker","version":"1.0","type":"link"}