{"title":"Gifts Under $100","description":"\u003ch2\u003eQuality Gifts for Sausage Makers\u003c\/h2\u003e\n\u003cp\u003eLooking for the perfect present under $100? This curated collection is packed with gift-worthy tools, kits, and accessories loved by meat processors, home chefs, and grill enthusiasts alike.\u003c\/p\u003e\n\u003cp\u003eFrom reliable thermometers and sausage stuffers to deluxe curing kits and food prep tools, each item is selected for its quality, utility, and maker-approved performance. Whether it’s for the holidays, birthdays, or just because — you’ll find something memorable without overspending.\u003c\/p\u003e\n\u003cp\u003eGive smarter. Spend wiser. Always maker-approved.\u003c\/p\u003e","products":[{"product_id":"natural-casings-variety-home-pack","title":"Natural Sausage Casings Variety Home Pack","description":"\u003cp\u003eOur Natural Casings Home Packs are small, more manageable casings. Ideal for small batches of meat (few pounds at a time). \u003cstrong\u003eThese casings vary in size and lengths, some pieces may be as short as 2-3 feet in length.\u003c\/strong\u003e Perfect for home use and all levels of sausage making. Home Packs are more inconsistent when it comes to length when compared to our butcher-packs of casings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHog Home Packs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \t\u003cli\u003e\n\u003ca href=\"https:\/\/www.sausagemaker.com\/product\/natural-hog-casings-home-pack\/\" target=\"_blank\" rel=\"noopener\"\u003eHog packs\u003c\/a\u003e \u003cstrong\u003eare edible\u003c\/strong\u003e\n\u003c\/li\u003e\n \t\u003cli\u003eHog casings are  are sourced from high-quality, \u003cstrong\u003eGrade-A\u003c\/strong\u003e, \u003cstrong\u003eNorth American Hogs Only,\u003c\/strong\u003e whisker-free\n\u003c\/li\u003e\n \t\u003cli\u003eSize: 32-38mm (1 ¼ – 1 ½)\u003c\/li\u003e\n \t\u003cli\u003eMakes between 20 – 30 lbs. sausage (depending on links\/rope size)*\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSheep Home Packs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \t\u003cli\u003e\n\u003ca href=\"https:\/\/www.sausagemaker.com\/product\/natural-sheep-casings-home-pack\/\" target=\"_blank\" rel=\"noopener\"\u003eSheep packs\u003c\/a\u003e\u003cstrong\u003e are edible\u003c\/strong\u003e\n\u003c\/li\u003e\n \t\u003cli\u003eSize: between 20-30mm (¾ – 1 ¹\/8)*\u003c\/li\u003e\n \t\u003cli\u003eMakes appro 15 lbs of sausage*\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeef Home Packs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \t\u003cli\u003e\n\u003ca href=\"https:\/\/www.sausagemaker.com\/product\/natural-beef-casings-home-pack\/\" target=\"_blank\" rel=\"noopener\"\u003eBeef packs\u003c\/a\u003e are \u003cstrong\u003eNOT EDIBLE\u003c\/strong\u003e\n\u003c\/li\u003e\n \t\u003cli\u003eSize: 50 – 60mm ( 2 – 2 3\/8) Composed of 3-6 middles of varying lengths*\u003c\/li\u003e\n \t\u003cli\u003eMakes about 30 lbs. of sausage*\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparing Natural Casings \u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n \t\u003cli\u003eRemove approximate amount you will need.\u003c\/li\u003e\n \t\u003cli\u003ePlace casings in a clean food safe bowl.\u003c\/li\u003e\n \t\u003cli\u003eRinse casings of salt under cool running water.\u003c\/li\u003e\n \t\u003cli\u003eFlush insides of casings to assist in smooth casing application.\u003c\/li\u003e\n \t\u003cli\u003eFor small casings (\u0026lt;42mm): place bowl in cool water to soak for about 2 hours in refrigerator prior to use.\u003c\/li\u003e\n \t\u003cli\u003eFor larger casings (\u0026gt;42mm): place bowl of beef bung, middles and\/or rounds in refrigerator to soak overnight prior to use.\n\u003c\/li\u003e\n \t\u003cli\u003eOptional for smell control – add 1\/2 tsp baking soda per cup of water.\u003c\/li\u003e\n \t\u003cli\u003eOptional for tenderizing – squeeze a lemon or a add a tablespoon of white vinegar to soaking water to refresh casings.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eRefrigeration\u003c\/strong\u003e - Natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. \u003cstrong\u003eThis is Normal.\u003c\/strong\u003e  Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShipping Information\u003c\/strong\u003e - Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNatural Casings 101\u003c\/strong\u003e - \n\u003ca href=\"https:\/\/www.youtube.com\/watch?v=iEtbNfKwi9o\" target=\"_blank\" rel=\"noopener\" aria-describedby=\"audioeye_new_window_message\"\u003eClick here\u003c\/a\u003e for more information on what type of natural casing to use. \u003ca href=\"https:\/\/www.sausagemaker.com\/product-category\/casings\/natural\/\" target=\"_blank\" rel=\"noopener\" aria-describedby=\"audioeye_new_window_message\"\u003eClick here\u003c\/a\u003e for additional sizes and types of natural casings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Casing capacity depends on meat\/fill density, size\/lengths of links or loops and how tightly casings being filled.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43606097199243,"sku":"17-1218","price":67.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/17-1218-2.jpg?v=1762274642"},{"product_id":"the-smoke-pistol","title":"The Smoke Pistol","description":"\u003cspan\u003eThe Smoke Pistol BBQ smoke generator is great for hot smoking and cold smoking. Just light a cartridge, insert it into the SmokePistol and you have continuous smoke for 4 hours on a single cartridge. \u003c\/span\u003e\n\n\u003cspan\u003eThe Smoke Pistol can be used with the \u003c\/span\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/apple-smoke-pistol-cartridges\/\" target=\"_blank\" rel=\"noopener\"\u003eApple Smoke\u003c\/a\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/sausagemaker.com\/products\/mesquite-smoke-pistol-cartridges\/\" target=\"_blank\" rel=\"noopener\"\u003eMesquite Smoke\u003c\/a\u003e\u003cspan\u003e or \u003c\/span\u003e\u003ca href=\"https:\/\/sausagemaker.com\/products\/hickory-smoke-pistol-cartridges\/\" target=\"_blank\" rel=\"noopener\"\u003eHickory Smoke\u003c\/a\u003e\n\n\u003cspan\u003eQuickly attaches to any BBQ grill or smoker. The smoke output is fully adjustable with an electronic control. Can even be hooked up to a cooler for cold smoking of fish, cheese, etc.   \u003c\/span\u003e\n\nSmoke Pistol does NOT come with any cartridges. Cartridges sold separately.","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43613263200395,"sku":"19-1612","price":78.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/Smoke-pistol-1.jpg?v=1753118855"},{"product_id":"jerky-cutting-board-and-knife","title":"Jerky Cutting Board and Knife","description":"Our Jerky Cutting Board and Knife m\u003cspan\u003eakes cutting meat for jerky quick and easy.\u003c\/span\u003e The stainless steel cutting board is preset to cut approximately 1\/4″ thick slices for optimum drying.\n\nComes with 2 food grade plastic inserts to adjust the thickness of the jerky slices. The cutting board is dishwasher safe. Knife should be hand washed and air or towel dry.\n\nMade by The Sausage Maker, Inc in Buffalo, New York.\n\n\u003cstrong\u003eJerky Cutting Board and Knife Product Details: \u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eSize: 14″ L x 4 ¾″ W x ½″ D\u003c\/li\u003e\n \t\u003cli\u003eThe cutting board is dishwasher safe\u003c\/li\u003e\n \t\u003cli\u003eKnife should be hand washed and air or towel dry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eJerky Recipe and Seasonings \u003c\/strong\u003e\n\u003ca href=\"https:\/\/www.youtube.com\/watch?v=0grqfQE7y28\" target=\"_blank\" rel=\"noopener\"\u003eClick here\u003c\/a\u003e\u003cspan\u003e for additional recipes and jerky making tips and our \u003c\/span\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/product-category\/ingredients\/seasonings\/jerky-seasonings\/\" target=\"_blank\" rel=\"noopener\"\u003elarge selection of jerky seasonings.\u003c\/a\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43614193909899,"sku":"23-1027","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/23-1027-2-1.jpg?v=1753120267"},{"product_id":"10-12-stainless-steel-stuffing-tubes-set-of-3","title":"#10\/12 Stainless Steel Stuffing Tubes, Set of 3","description":"Stainless Steel Stuffing tube.\n\u003cul\u003e\n \t\u003cli\u003eLengths: 7 1\/2\"\u003c\/li\u003e\n \t\u003cli\u003eOutside Diameters: 1\/2\", 3\/4\", and 1 1\/4\"\u003c\/li\u003e\n \t\u003cli\u003eConnecting Point: 2 7\/8\" Diameter\u003c\/li\u003e\n\u003c\/ul\u003e\nCan be used for #10\/12 electric and hand-operated meat grinders.","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43614969823371,"sku":"15-2317","price":58.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/15-2317-2_124a46bd-615b-4f13-ad7b-e07d5bf12da9.jpg?v=1753122891"},{"product_id":"22-stainless-steel-stuffing-tubes-set-of-3","title":"#22 Stainless Steel Stuffing Tubes, Set of 3","description":"Stainless Steel stuffing tubes, set of 3.\n\u003cul\u003e\n \t\u003cli\u003eLengths: 7\"\u003c\/li\u003e\n \t\u003cli\u003eOutside Diameters: 1\/2\", 3\/4\", and 1 1\/4\"\u003c\/li\u003e\n\u003c\/ul\u003e\nCan be used for electric and #22 hand-operated meat grinders and TSM 3 Lb. Sausage Stuffers.","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43614970085515,"sku":"15-2321","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/15-2321-2.jpg?v=1753122894"},{"product_id":"dial-o-matic-meat-injector-gun","title":"Dial-O-Matic Meat Pump","description":"Dial-O-Matic Meat and Food Pump can hold 1.7 ounces of marinade at a time. Ideal for large portions of meat. Comes with 2 injection needles.\n\nThe meate pump has an easy grip design to reduce the fatigue when marinating in quantity while providing a firm and balanced control to the marinating process. Nickel plated casting, rubber coated grips, polycarbonate barrel, FDA-Approved rubber o-ring,\n\n\u003cstrong\u003eThe Meat Pump comes with two needles:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e3\/16″ Perforated Tip Needle\u003c\/li\u003e\n \t\u003cli\u003e3\/16″ Slanted Tip Needle\u003c\/li\u003e\n \t\u003cli\u003eBoth are 5 ½ in length\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eDial-O-Matic Meat Pump Prodyuct Details:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli class=\"icon-check\"\u003eQuickly and easily injects marinades and seasonings into meat\u003c\/li\u003e\n \t\u003cli class=\"icon-check\"\u003eClear polycarbonate barrel holds up to 1.7 oz. (50ml) of product\u003c\/li\u003e\n \t\u003cli class=\"icon-check\"\u003eAdjustable dial settings for each squeeze\u003c\/li\u003e\n \t\u003cli class=\"icon-check\"\u003e2 included needles feature holes on each side for even dispersion\u003c\/li\u003e\n \t\u003cli class=\"icon-check\"\u003eComfortable pistol style grip\u003c\/li\u003e\n \t\u003cli\u003eFDA-Approved rubber o-ring\u003c\/li\u003e\n \t\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dial-O-Matic","offers":[{"title":"Default Title","offer_id":43615137267851,"sku":"11-1412","price":97.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/11-1412-2.jpg?v=1753128378"},{"product_id":"the-original-food-pump","title":"The Original USA Food and Meat Pump","description":"\u003cspan\u003eInject marinades and seasonings into your foods with The Original Food Pump. Manufactured in the USA from quality nickel plated brass and die cast zinc. The O-rings are FDA foodborne approved.\u003c\/span\u003e\n\n\u003cspan\u003eThe large tube barrel holds 4 oz. of marinade at a time, making it ideal for large portions of meat. Can be used on poultry, pork, beef, lamb and wild game.\u003c\/span\u003e\n\n\u003cspan\u003eThe squeeze handle provides easy operation, while the included nickel-plated brass needles feature holes on each side to ensure marinade is evenly dispersed. \u003c\/span\u003e\n\nOur \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/3-8-slanted-end-needle\/\" target=\"_blank\" rel=\"noopener\"\u003e3\/8″ Slanted End Needle\u003c\/a\u003e works with the food pump.\n\n\u003cstrong\u003eThe Original Food Pump comes with two needles:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e3\/16\" Perforated Tip Needle\u003c\/li\u003e\n \t\u003cli\u003e3\/16\" Slanted Tip Needle\u003c\/li\u003e\n \t\u003cli\u003eBoth are 5 1\/2 in length\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eFrame length: 7 11\/16\" inches\u003c\/li\u003e\n \t\u003cli\u003eOverall length: 9 11\/16\" inches\u003c\/li\u003e\n \t\u003cli\u003eOutside diameter: 1 ¼\" inches\u003c\/li\u003e\n \t\u003cli\u003eInside diameter: 1 1\/8\" inches\u003c\/li\u003e\n \t\u003cli\u003eFinger rings: 1\" inch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e4 oz. capacity\u003c\/li\u003e\n \t\u003cli\u003eMade of nickel plated brass\u003c\/li\u003e\n \t\u003cli\u003e\u003cspan\u003eO-rings are FDA foodborne approved\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003eComfortable ergonomically designed handles\u003c\/li\u003e\n \t\u003cli\u003eDisassembles for easy cleaning \u0026amp; dishwasher safe\u003c\/li\u003e\n \t\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43615137235083,"sku":"11-1411","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/11-1415-Meat-Pump-and-needles.jpg?v=1753128377"},{"product_id":"25-meat-saw","title":"25\" Meat Saw","description":"\u003cspan\u003eMake quick work of meat processing with this 25 inch heavy-duty meat saw. Its sharp heavy-duty stainless steel blade has the toughness to stand up to the busiest butchering operations. With 10 teeth per inch design. the saw makes for clean and consistent cuts.\u003c\/span\u003e\n\nThe saw has a stainless steel frame, trigger blade tightener and a sanitary, high-impact plastic handle. It is equipped with one hard edge 25\" saw blade (measured pin to pin).\n\u003cp class=\"item-header\"\u003e\u003cstrong\u003eErgonomic Plastic Grip\u003c\/strong\u003e\nAn ergonomic plastic grip with tri-point frame connection is comfortable to operate with minimal hand fatigue during long periods of use.\u003c\/p\u003e\n\u003cp class=\"item-header\"\u003e\u003cstrong\u003eEasy to Change Blade\u003c\/strong\u003e\nThe camlocking blade tensioner holds the blade firmly in place and makes changing out the blade quick and easy with little downtime.\u003c\/p\u003e\n\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e\u003cspan\u003e25\" stainless steel meat\/butcher saw with steel blade\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003cspan\u003eErgonomic plastic grip with tri-point frame connection\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003cspan\u003eCamlocking blade tensioning makes replacing blades a breeze\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli class=\"icon-check\"\u003eIncludes a 10 TPI (teeth per inch) steel blade\u003c\/li\u003e\n \t\u003cli class=\"icon-check\"\u003eMakes quick work of carcasses, large slabs of meat, and even bone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eReplacement Blades:\u003c\/strong\u003e \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/25-saw-blade\/\" target=\"_blank\" rel=\"noopener\"\u003e25 inch saw blade\u003c\/a\u003e and \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/25-stainless-steel-saw-blade\/\" target=\"_blank\" rel=\"noopener\"\u003e25 inch stainless steel saw blade.\u003c\/a\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43615138447499,"sku":"14-1112","price":50.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/14-1112-2.jpg?v=1753128399"},{"product_id":"2-dial-thermometer-with-4-ft-cable","title":"2\" Dial Thermometer with 4 ft. Cable","description":"A must when smoking meats or sausage. No need to open the smoker to check the temperature. This 2\" Dial Thermometer with 4ft. The cable can be used with extra thick smokehouse walls. Front flange, back connect. Can be calibrated.\n\n\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eDiameter: 2 1\/2\"\u003c\/li\u003e\n \t\u003cli\u003eProbe: 4\"\u003c\/li\u003e\n \t\u003cli\u003eCable Length: 48\"\u003c\/li\u003e\n \t\u003cli\u003eTemperature range: 40°-240°F, 10°-115°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43615140479115,"sku":"20-1024","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/pro-qAHm9zrK-e1708466198962.png?v=1753128433"},{"product_id":"inkbird-wifi-grill-themometer-ibbq-4t","title":"INKBIRD WiFi Grill Thermometer IBBQ-4T","description":"INKBIRD WiFi Grill Thermometer IBBQ-4T i\u003cspan\u003es a meat thermometer with wireless control, temperature alarm, temperature calibration and temperature records. \u003c\/span\u003e\n\n\u003cstrong\u003eWiFi Control:\u003c\/strong\u003e\u003cspan\u003e The thermometer can be controlled by WiFi connection via it's free app.  You can monitor, set and\/or adjust its temperatures on your mobile phone at at any time.\u003c\/span\u003e\n\n\u003cstrong\u003eTemperature Records:\u003c\/strong\u003e\u003cspan\u003e INKBIRD WiFi Grill Thermometer IBBQ-4T offers temperature records and keeps track of all cooking records.\u003c\/span\u003e\n\n\u003cstrong\u003eTemperature Calibration:\u003c\/strong\u003e\u003cspan\u003e Calibration range is from -12F to 12F.\u003c\/span\u003e\n\n\u003cstrong\u003eMagnetic Design:\u003c\/strong\u003e\u003cspan\u003e INKBIRD IBBQ-4T has a magnetic design on it's back and can be placed on any metal based surface.\u003c\/span\u003e\n\n\u003cstrong\u003eTimer Design:\u003c\/strong\u003e\u003cspan\u003e The unit has it's own built-in timer.\u003c\/span\u003e\n\n\u003cstrong\u003eBacklight Design:\u003c\/strong\u003e\u003cspan\u003e The backlight design is more user friendly for data reading. \u003c\/span\u003e\n\n\u003cspan\u003e\u003cstrong\u003eRechargeable \u0026amp; Overnight Cooking:\u003c\/strong\u003e The 2000mAh lithium battery will last approx. 26 hours once fully charged. \u003c\/span\u003e\n\n \n\n ","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43615140675723,"sku":"20-1034","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/WiFi-Grill-Thermometer-IBBQ-4T_618x618_fefb6c84-84ea-44ea-8871-aab679701666.webp?v=1753128438"},{"product_id":"dads-being-a-jerky-starter-kit","title":"Dad's Being a Jerky Starter Kit","description":"\u003cp data-start=\"283\" data-end=\"589\" class=\"\"\u003eSure, Dad’s been known to crack a few groaners and maybe over-season a story or two—but when it comes to jerky, he means business. The \u003cstrong data-start=\"418\" data-end=\"455\"\u003eDad’s Being a Jerk(y) Starter Kit\u003c\/strong\u003e is everything he needs to turn raw cuts into tender, flavorful strips of meat magic. It’s part workshop, part spice lab, and all Dad.\u003c\/p\u003e\n\u003cp data-start=\"591\" data-end=\"728\" class=\"\"\u003eWhether he’s smoking, dehydrating, or oven-drying his way to jerky greatness, this bundle is his perfect first step into snack supremacy.\u003c\/p\u003e\n\n\u003ch4 data-start=\"730\" data-end=\"752\" class=\"\"\u003e🔪 What’s Inside:\u003c\/h4\u003e\n\u003cp data-start=\"754\" data-end=\"953\" class=\"\"\u003e\u003cstrong data-start=\"754\" data-end=\"807\"\u003e🧂 Jerky Seasoning Assortment Kit (Makes 25 lbs.)\u003c\/strong\u003e\u003cbr data-start=\"807\" data-end=\"810\"\u003eWhy settle for one flavor when you can have \u003cem data-start=\"854\" data-end=\"860\"\u003efive\u003c\/em\u003e? This variety pack includes enough seasoning and Insta-Cure™ No. 1 to make 5 pounds each of:\u003c\/p\u003e\n\n\u003cul data-start=\"954\" data-end=\"1182\"\u003e\n \t\u003cli data-start=\"954\" data-end=\"977\" class=\"\"\u003e\n\u003cp data-start=\"956\" data-end=\"977\" class=\"\"\u003eUncle Abe’s (classic)\u003c\/p\u003e\n\u003c\/li\u003e\n \t\u003cli data-start=\"978\" data-end=\"1001\" class=\"\"\u003e\n\u003cp data-start=\"980\" data-end=\"1001\" class=\"\"\u003eCajun (a little kick)\u003c\/p\u003e\n\u003c\/li\u003e\n \t\u003cli data-start=\"1002\" data-end=\"1022\" class=\"\"\u003e\n\u003cp data-start=\"1004\" data-end=\"1022\" class=\"\"\u003eBBQ (smoky \u0026amp; bold)\u003c\/p\u003e\n\u003c\/li\u003e\n \t\u003cli data-start=\"1023\" data-end=\"1049\" class=\"\"\u003e\n\u003cp data-start=\"1025\" data-end=\"1049\" class=\"\"\u003eColorado (savory \u0026amp; wild)\u003c\/p\u003e\n\u003c\/li\u003e\n \t\u003cli data-start=\"1050\" data-end=\"1182\" class=\"\"\u003e\n\u003cp data-start=\"1052\" data-end=\"1182\" class=\"\"\u003eTeriyaki (sweet meets heat)\u003cbr data-start=\"1079\" data-end=\"1082\"\u003eWhether Dad’s taste leans traditional or adventurous, there's something here for every snack attack.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1184\" data-end=\"1511\" class=\"\"\u003e\u003cstrong data-start=\"1184\" data-end=\"1221\"\u003e🔪 Jerky Cutting Board with Knife\u003c\/strong\u003e\u003cbr data-start=\"1221\" data-end=\"1224\"\u003eSlice it right, every time. This stainless steel jerky board comes with a razor-sharp 10″ slicing knife and two plastic inserts to customize thickness. Perfect ¼″ cuts mean evenly dried jerky that looks and tastes professional. Easy to clean, easier to love—just like Dad (on most days).\u003c\/p\u003e\n\n\n\u003chr data-start=\"1513\" data-end=\"1516\" class=\"\"\u003e\n\n\u003ch3 data-start=\"1518\" data-end=\"1545\" class=\"\"\u003e💪 Why He’ll Eat It Up:\u003c\/h3\u003e\n\u003cul data-start=\"1546\" data-end=\"1757\"\u003e\n \t\u003cli data-start=\"1546\" data-end=\"1580\" class=\"\"\u003e\n\u003cp data-start=\"1548\" data-end=\"1580\" class=\"\"\u003eMakes up to \u003cstrong data-start=\"1560\" data-end=\"1580\"\u003e25 lbs. of jerky\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n \t\u003cli data-start=\"1581\" data-end=\"1632\" class=\"\"\u003e\n\u003cp data-start=\"1583\" data-end=\"1632\" class=\"\"\u003e\u003cstrong data-start=\"1583\" data-end=\"1613\"\u003eAdjustable slice thickness\u003c\/strong\u003e = snack perfection\u003c\/p\u003e\n\u003c\/li\u003e\n \t\u003cli data-start=\"1633\" data-end=\"1668\" class=\"\"\u003e\n\u003cp data-start=\"1635\" data-end=\"1668\" class=\"\"\u003eDishwasher-safe = no extra chores\u003c\/p\u003e\n\u003c\/li\u003e\n \t\u003cli data-start=\"1669\" data-end=\"1720\" class=\"\"\u003e\n\u003cp data-start=\"1671\" data-end=\"1720\" class=\"\"\u003eA fun and flavorful hobby he can actually chew on\u003c\/p\u003e\n\u003c\/li\u003e\n \t\u003cli data-start=\"1721\" data-end=\"1757\" class=\"\"\u003e\n\u003cp data-start=\"1723\" data-end=\"1757\" class=\"\"\u003eDad joke included (free of charge)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1759\" data-end=\"1948\" class=\"\"\u003e🎉 \u003cstrong data-start=\"1762\" data-end=\"1827\"\u003eGive him the tools to stop being a jerky—and start making it.\u003c\/strong\u003e With this kit, Father’s Day becomes a full-on meat-making event. The only thing missing? His official “Jerky Dad” apron.\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43615142346891,"sku":"23-1052","price":58.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/TSM_Bundle_Jerky_1080x1080_Wht.png?v=1753128459"},{"product_id":"super-mag-61-ratio-lift-system-with-magnum-gambrel","title":"Super Mag 6:1 Ratio Lift System with Magnum Gambrel","description":"\u003cspan\u003eWith the Super Mag 6:1 Ratio Lift System, \u003c\/span\u003eyou can easily raise and lower up to 1,500 pounds of game while the included Magnum Gambrel supports the hind legs of the animal\u003cspan\u003e. \u003c\/span\u003e\n\n\u003cspan\u003eThis essential piece of hunting equipment includes a 55-foot-long tangle-proof, rot-resistant rope and 6-pulley system with 6:1 lift ratio.\u003c\/span\u003e\n\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eSupports deer and other big game by hind legs to enhance draining and cooling\u003c\/li\u003e\n \t\u003cli\u003eSimple wedge locking device\u003c\/li\u003e\n \t\u003cli\u003e55 foot tangle-free, rot-resistant rope\u003c\/li\u003e\n \t\u003cli\u003eRated to 1,500 lbs.\u003c\/li\u003e\n \t\u003cli\u003eNumerous off-season uses\u003c\/li\u003e\n \t\u003cli\u003eGambrel width: 26 ½\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43617089814667,"sku":"14-1615","price":62.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/14-1615-2.jpg?v=1753130290"},{"product_id":"fish-brining-kit","title":"Fish Brining Kit","description":"\u003cspan\u003eFish Brining Kit serves two purposes: One, it helps season the flesh, which improves flavor, and two, by partially dissolving muscle fibers to form a water-retaining gel, it helps prevent the protein from drying out. \u003c\/span\u003e\n\n\u003cstrong\u003eFish Brining Kit Includes:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e\u003cspan\u003eMundial 8″ Narrow Flexible Fillet Knife\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003eSeafood \u0026amp; Fish Brine Seasoning, 1 lb, 8 oz\u003c\/li\u003e\n \t\u003cli\u003eThe Briner\u003c\/li\u003e\n \t\u003cli\u003eInsta Cure #1, 8 oz\u003c\/li\u003e\n \t\u003cli\u003e2 – Stainless Steel “S” Hooks, 6″ x 8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003e The Briner specifications:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eTurkey: up to  25 lb.\u003c\/li\u003e\n \t\u003cli\u003eChicken: up to 4 whole birds\u003c\/li\u003e\n \t\u003cli\u003ePork: shoulders, ribs and tenderloins\u003c\/li\u003e\n \t\u003cli\u003eFish: large fillets or whole cleaned fish\u003c\/li\u003e\n \t\u003cli\u003eCan also be used for corned beef, sauerkraut and pickels\u003c\/li\u003e\n \t\u003cli\u003eDimensions: 22 Qt. 15.75″ H x 12.5″ Dia.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43617310376075,"sku":"12-1632","price":71.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/121632-Fish-Brine-Kit.jpg?v=1753130277"},{"product_id":"high-steaks-roller-meat-tenderizer-tool","title":"High Steaks Roller - Meat Tenderizer Tool","description":"Made by our awesome Sausage Maker machine shop team! Great job guys!\n\nEnjoy perfectly tenderized meat with the High Steaks Roller - Meat Tenderizer Tool. Whether grilling a thick, juicy steak or preparing a tender cut of meat for dinner, this manual tenderizer ensures deep flavor penetration without hammering or stamping.\n\nDesigned with a smooth-rolling, curved blade system, it effortlessly penetrates thick cuts, breaking down fibers and fats to enhance seasonings, rubs, and marinades for bolder, juicier, and more unforgettable flavors. This all-purpose meat tenderizer tool is a must-have for every modern kitchen and at-home chef.\n\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e\n\u003cstrong\u003eAll-Purpose Meat Tenderizer\u003c\/strong\u003e – Sharp stainless-steel roller blades break down muscle fibers and fat, bringing out the best flavors in steaks, poultry, and other meats.\u003c\/li\u003e\n \t\u003cli\u003e\n\u003cstrong\u003eMultipurpose Tenderizing Tool\u003c\/strong\u003e – More versatile than a hammer or mallet, it works great on chicken, pork, and venison for perfectly tender cuts.\u003c\/li\u003e\n \t\u003cli\u003e\n\u003cstrong\u003eOptimal Tissue Penetration\u003c\/strong\u003e – The curved blade design ensures deep penetration into tough, fibrous muscle tissues, making seasoning and marinating more effective.\u003c\/li\u003e\n \t\u003cli\u003e\n\u003cstrong\u003eEasy Cleanup, Dishwasher Safe\u003c\/strong\u003e – Made from rust and corrosion-resistant stainless steel, this tenderizer is a top-rack dishwasher safe for quick and easy cleaning.\u003c\/li\u003e\n \t\u003cli\u003e\n\u003cstrong\u003e Unbeatable 3-Year Warranty\u003c\/strong\u003e – Backed by a 3-year warranty, ensuring quality, durability, and resilience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eSafe for red meats, chicken, pork, and venison.\u003c\/li\u003e\n \t\u003cli\u003eRazor-sharp stainless-steel rollers.\u003c\/li\u003e\n \t\u003cli\u003eSuitable for thin and thick meat cuts\u003c\/li\u003e\n \t\u003cli\u003eEnhances tenderness and flavor\u003c\/li\u003e\n \t\u003cli\u003e3-Year Manufacturer’s Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\nFor more options, check out our \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/jaccard-super-meat-tenderizer\/\" target=\"_blank\" rel=\"noopener\"\u003eJaccard Super Meat Tenderizer\u003c\/a\u003e and \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/valley-sportsman-meat-tenderizer-jerky-slicer-set\/\" target=\"_blank\" rel=\"noopener\"\u003eVALLEY Sportsman Meat Tenderizer \u0026amp; Jerky Slicer Set.\u003c\/a\u003e Pair your tenderizer with our \u003ca href=\"https:\/\/sausagemaker.com\/product-category\/ingredients\/seasoning-kits\/\"\u003epremium meat seasonings\u003c\/a\u003e and \u003ca href=\"https:\/\/sausagemaker.com\/product-category\/ingredients\/dry-rubs-stock-bases\/\"\u003erubs\u003c\/a\u003e for the best results!","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43617801896075,"sku":"23-1117","price":63.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/23-1117-2.jpg?v=1753138476"},{"product_id":"hi-temp-cheese-assortment-pack","title":"High Temp 1lb Cheese Assortment 5-pack","description":"\u003cp\u003eOur High Temp 1lb Cheese Assortment 5-pack is made specifically to withstand smoking and grilling temperatures up to 400°F. High-temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products. The 1\/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high-temperature cheese is ideal for\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=Gu7H2oUW4CY\" rel=\"noopener\" aria-describedby=\"audioeye_new_window_message\" target=\"_blank\"\u003esummer sausage\u003c\/a\u003e, cheese franks, or brats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003cbr\u003e\u003c\/strong\u003e The High Temp 1lb Cheese Assortment 5-pack comes with 1 lb each of Cheddar, Hot Pepper, Swiss, Mozzarella, and Bleu Cheese. For best results, we recommend using 5-10% cheese to ground meat or 0.5 to 1 lb cheese per 10 lbs. of meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep refrigerated. Freezing is not recommended.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe melting point of cheese is 400°F in sausage\u003c\/li\u003e\n\u003cli\u003eUse 1 lb. of cheese per 10-12 lbs. of meat\u003c\/li\u003e\n\u003cli\u003eNet weight: 5 lb. (80 oz.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eWe also offer \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/high-temp-cheese-assortment-3-pack-cheddar-pepper-mozzarella\/\"\u003eHigh Temp Cheese Assortment 3-Pack Cheddar, Pepper \u0026amp; Mozzarella\u003c\/a\u003e \u003cbr\u003e\u003cstrong\u003eShipping Information\u003c\/strong\u003e During warmer months of the year, we will be shipping cheese on Mondays and Tuesday’s ONLY. If your order is placed on any other day of the week, it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619275767947,"sku":"12-2140","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/Assortment-Cheese-5pk-1200px_2.jpg?v=1755626785"},{"product_id":"fermentation-crock-pot-5l","title":"Fermentation Crock Pot 5L","description":"\u003cp\u003eTSM Harvest Fiesta Fermentation Crock Pot 5L features a unique, traditional old-world design and function. Each crock features a sumptuous, rich brown character, distinctive handles, and extra-large openings, making it easy to load up the crock with vegetables for maximum yield. Harvest Fiesta pots come with their corresponding 2 piece stone weight for holding vegetables in place during fermentation. \u003cstrong\u003eChoosing Your Vegetables \u003c\/strong\u003ePretty much any vegetable or fruit can be fermented. Although we often think first of cucumbers for pickling or fermenting, you might also consider summer squash, green tomatoes, beans and peas in their pods, cabbages and other greens, carrots, onions, radishes and turnips. \u003ca rel=\"noopener\" href=\"https:\/\/www.gardeners.com\/how-to\/fermenting\/8547.html\" target=\"_blank\"\u003eClick here for helpful tips.\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Prague, Czech Republic.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Crock Pot 5L Dimensions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10\" H x 11\" dia\u003c\/li\u003e\n\u003cli\u003eNet weight: 11.94 lbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStone Weight Dimensions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5.88\" dia x 0.69\" H\u003c\/li\u003e\n\u003cli\u003eNet weight: 1.4 lbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCleaning Methods - \u003c\/strong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.sausagemaker.com\/wp-content\/uploads\/HF-Fermentation-Pots.pdf\" target=\"_blank\"\u003eClick here for Users Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClean using warm water and light detergent\u003c\/li\u003e\n\u003cli\u003eFor a natural cleaning method, use vinegar. Use a 1:1 ratio of white vinegar to warm water to clean the crock and stones.\u003c\/li\u003e\n\u003cli\u003eYou may use boiling water to clean the stones of bacteria or mold if needed. First scrub the mold with a bristled brush and then put into boiling water. If mold shows after boiling, this is just a stain. All bacteria has been killed due to being boiled, the stones are still safe to use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a dry and dark place.\u003c\/li\u003e\n\u003cli\u003eKeep lid off during storage.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619275964555,"sku":"24-1414","price":115.59,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/24-1414-2.jpg?v=1753150265"},{"product_id":"fermentation-crock-pot-10l","title":"Fermentation Crock Pot 10L","description":"\u003cp\u003e\u003cstrong\u003eMade in Prague, Czech Republic.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTSM Harvest Fiesta Fermentation Crock Pot 10L features unique, traditional old world design and function. Each crock features a sumptuous, rich brown character, distinctive handles and extra large openings, making it easy to load-up the crock with vegetables for maximum yield. Harvest Fiesta pots come with their corresponding 2 piece stone weight for holding vegetables in place during fermentation. \u003cstrong\u003eChoosing Your Vegetables \u003c\/strong\u003ePretty much any vegetable or fruit can be fermented. Although we often think first of cucumbers for pickling or fermenting, you might also consider summer squash, green tomatoes, beans and peas in their pods, cabbages and other greens, carrots, onions, radishes and turnips. \u003ca rel=\"noopener\" href=\"https:\/\/www.gardeners.com\/how-to\/fermenting\/8547.html\" target=\"_blank\"\u003eClick here for helpful tips.\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Crock Pot 10L Dimensions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e13\" H x 13\" dia.\u003c\/li\u003e\n\u003cli\u003eNet weight: 19.56 lbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStone Weight Dimensions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e7.75\" dia. x 0.69\" H\u003c\/li\u003e\n\u003cli\u003eNet weight: 2.42 lbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCleaning Methods - \u003ca rel=\"noopener\" href=\"https:\/\/www.sausagemaker.com\/wp-content\/uploads\/HF-Fermentation-Pots.pdf\" target=\"_blank\"\u003eClick here for Users Manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClean using warm water and light detergent\u003c\/li\u003e\n\u003cli\u003eFor a natural cleaning method, use vinegar. Use a 1:1 ratio of white vinegar to warm water to clean the crock and stones.\u003c\/li\u003e\n\u003cli\u003eYou may use boiling water to clean the stones of bacteria or mold if needed. First scrub the mold with a bristled brush and then put into boiling water. If mold shows after boiling, this is just a stain. All bacteria has been killed due to being boiled, the stones are still safe to use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a dry and dark place\u003c\/li\u003e\n\u003cli\u003eKeep lid off during storage.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619275997323,"sku":"24-1415","price":118.39,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/24-1415-2.jpg?v=1753150264"},{"product_id":"easter-bundle-kit","title":"Easter Bundle Kit with Choice of Ham Cure","description":"\u003cp\u003eEaster Bundle Kit with Choice of Ham Cure — Everything you need to prepare the perfect Polish Sausage and Cured Ham for your holiday feast! This bundle includes \u003ca href=\"https:\/\/sausagemaker.com\/products\/the-briner\/\"\u003ethe Briner\u003c\/a\u003e and \u003ca href=\"https:\/\/sausagemaker.com\/products\/white-fresh-polish-sausage-seasoning-1lb-4oz\/\"\u003eWhite Polish Sausage Seasoning\u003c\/a\u003e, plus your choice of one Ham Seasoning: \u003ca href=\"https:\/\/sausagemaker.com\/products\/honey-ham-cure\/\"\u003eHoney\u003c\/a\u003e, \u003ca href=\"https:\/\/sausagemaker.com\/products\/brown-sugar-ham-cure\/\"\u003eBrown Sugar\u003c\/a\u003e, or Country Style \u003ca href=\"https:\/\/sausagemaker.com\/products\/maple-ham-cure\/\"\u003eMaple Ham Cure\u003c\/a\u003e. Customize your kit and enjoy delicious, home-cured meats this Easter!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Fresh Polish Sausage Seasoning (Net Wt. 1lb 4oz.)\u003c\/strong\u003e Our White Fresh Polish Sausage Seasoning is our in-house specialty seasoning for making Biala Surowa (translates to White Fresh). It is a traditional Polish Sausage commonly served during Easter. Made in small batches, seasonally, in our facility in Buffalo, NY. This will season 50 lbs. of Meat for Sausage and\/or Patties. \u003cbr\u003e(Comes with Free \u003ca href=\"https:\/\/sausagemaker.com\/products\/natural-hog-casings-home-pack\/\"\u003eHomepack of Natural Casings\u003c\/a\u003e, makes 25-30lbs. \u003cstrong\u003e$12.50 Value!\u003c\/strong\u003e). \u003cbr\u003e\u003cstrong\u003e Ingredients\u003c\/strong\u003e: Salt, White Pepper, Garlic Granulated, Marjoram, Mace, Soybean Oil used to aid in the mixing process. *The seasoning is mixed \u003cspan style=\"text-decoration: underline;\"\u003ewithout\u003c\/span\u003e the use of silicone dioxide, an anticaking agent. Simply shake the container or crush with your hand to loosen if a little clumpy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Briner, JR.\u003c\/strong\u003e - The 8 quart capacity Briner has a locking plate that keeps all your food submerged securely and hygienically. Used by award winning chefs, restaurants, culinary schools, caterers and competition BBQ teams. The Briner is designed and manufactured from food grade, BPA free plastic in the USA. \u003cstrong\u003eLocking Plate - \u003c\/strong\u003eThe Briner’s built-in locking plate slides down and locks in place to hold whatever you’re brining below the liquid. No more stacking plates to keep your food submerged.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEasily holds a large 10-12 lb.  Deboned Ham\u003c\/li\u003e\n\u003cli\u003eCan fit a whole turkey breast up to 12 lbs., \u003cspan style=\"text-decoration: underline;\"\u003eOR\u003c\/span\u003e 1-2 Pork Butts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHoney Ham Cure\u003c\/strong\u003e - \u003cspan\u003eHoney Ham Cure is an excellent cure that infuses hams with a delicious sweet honey flavor. \u003c\/span\u003e\u003cspan\u003eComes with full instructions using a brine. For best results, hams should be stitch-pumped using a \u003c\/span\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/the-original-food-pump\/\" rel=\"noopener\" target=\"_blank\"\u003emeat pump with perforated needle.\u003c\/a\u003e Made by The Sausage Maker. \u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 3 lbs. – Makes 2 Gallons of Brine\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSalt, Honey Powder, Sodium Nitrite (1.74%), Soybean oil used to aid in mixing process. \u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Soybean oil used to aid in mixing process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrown Sugar Ham Cure\u003c\/strong\u003e - Brown Sugar Ham Cure infuses hams with a delicious brown sugar flavor. Comes with full instructions using a brine. For best results, hams should be stitch-pumped using a meat pump with perforated needle. \u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 3 lbs. – Makes 2 Gallons of Brine \u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Brown Sugar, Dextrose, Sodium Nitrite (0.75%), not more than 2% Propylene Glycol and Sodium Bicarbonate added to prevent caking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaple Ham Cure\u003c\/strong\u003e - Maple Ham Cure infuses hams with a delicious sweet maple flavor and is a favorite among our customers. Comes with full instructions using a brine. For best results, hams should be stitch-pumped using a meat pump with perforated needle. \u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 3 lbs. – Make 2 Gallons of Brine \u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Cane \u0026amp; Maple Sugars, Dextrose, Sodium Nitrite (0.75%), not more than 2% Propylene Glycol and Sodium Bicarbonate added to prevent caking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Please Note: \u003c\/strong\u003eThe Bundle includes only \u003cspan style=\"text-decoration: underline;\"\u003eONE\u003c\/span\u003e selected Ham Cure.\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Honey Ham Cure","offer_id":46291013271691,"sku":"12-1857-11-1113","price":59.99,"currency_code":"USD","in_stock":true},{"title":"Brown Sugar Ham Cure","offer_id":46291013304459,"sku":"12-1857-11-1111","price":59.99,"currency_code":"USD","in_stock":true},{"title":"Maple Ham Cure","offer_id":46291013337227,"sku":"12-1857-11-1110","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/Easter-bundle-kit-with-polish-sausage-seasoning-hog-casing-briner-and-ham-cure_760b1f3e-338d-4ee9-84f7-a3c0518418f3.jpg?v=1774376554"},{"product_id":"best-fresh-sausage-seasoning-bundle","title":"Best Fresh Sausage Seasoning Bundle","description":"\u003cp\u003eLevel up your sausage-making with the Best Fresh Sausage Seasoning Bundle, featuring three of our most popular, time‑honored seasonings for guaranteed delicious results. From our 50 year old classic breakfast sausage recipe and Italian sausage formulation to our newer, sweet \u0026amp; savory Maple blend, each mix brings authentic flavor and foolproof ease to every batch. Unchanged for decades, unchanging moving forward!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConvenient \u0026amp; Ready to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-blended for simplicity\u003c\/strong\u003e – No need to measure or mix individual spices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo additional salt required\u003c\/strong\u003e – Each seasoning is perfectly balanced.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weights\u003c\/strong\u003e –\u003cbr\u003e24 oz. (1 lb. 8 oz.) Breakfast Seasoning\u003cbr\u003e24 oz. (1 lb. 8 oz.) Mild Italian Seasoning\u003cbr\u003e20 oz. (1 lb. 4 oz.) Maple Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield\u003c\/strong\u003e – Approximately 50 lbs. of sausage \u003cstrong\u003eper seasoning\u003c\/strong\u003e*\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e – Keep in a cool, dry place with closed seal to maintain freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/product\/breakfast-sausage-seasoning-1lb-8oz\/\" rel=\"noopener\" target=\"_blank\"\u003eBreakfast Sausage Seasoning\u003c\/a\u003e: \u003c\/strong\u003eClassic blend of sage, pepper, ginger, nutmeg, and other spices. Perfect for link sausages and sausage patties.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRecommended Casings: for plump breakfast links use \u003ca href=\"https:\/\/www.sausagemaker.com\/product\/natural-sheep-casings-24-26mm\/\" rel=\"noopener\" target=\"_blank\"\u003e24-26 mm sheep\u003c\/a\u003e, or smaller \u003ca href=\"https:\/\/sausagemaker.com\/product\/natural-sheep-casings-22-24mm\/\"\u003e22-24mm Sheep Casings\u003c\/a\u003e for thin diameter Breakfast Sausage Links. \u003ca href=\"https:\/\/www.sausagemaker.com\/product\/fresh-collagen-casings-22mm\/\" rel=\"noopener\" target=\"_blank\"\u003e22 mm fresh collagen casings\u003c\/a\u003e if you prefer to use simpler collagen casings.\u003c\/li\u003e\n\u003cli\u003eAllergens: Contains Soybean oil (\u0026lt;2% as mixing aid).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/sausagemaker.com\/product\/maple-sausage-seasoning-1lb-4oz\/\" rel=\"noopener\" target=\"_blank\"\u003eMaple Sausage Seasoning\u003c\/a\u003e:\u003c\/strong\u003e Wake up your taste buds with our Maple Sausage Seasoning, blending savory spices and sweet maple for a breakfast sausage that’s pure comfort in every bite.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRecommended Casings:\u003ca href=\"https:\/\/www.sausagemaker.com\/product\/natural-hog-casings-32-35mm\/\" rel=\"noopener\" target=\"_blank\"\u003e 32-35 mm hog casings\u003c\/a\u003e for common 'Grill Sausage', or \u003ca href=\"https:\/\/sausagemaker.com\/product\/natural-sheep-casings-22-24mm\/\"\u003e22-24mm Sheep Casings\u003c\/a\u003e for thin diameter Breakfast Sausage Links.\u003c\/li\u003e\n\u003cli\u003eAllergens: None.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/sausagemaker.com\/product\/mild-hot-italian-sausage-seasoning-1lb-8oz\/\" rel=\"noopener\" target=\"_blank\"\u003eItalian Mild \u003cspan\u003eSeasoning\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e Bring the taste of Italy to your kitchen with our Mild Hot Italian Sausage Seasoning, a balanced blend of herbs, spices, and a gentle kick of heat for authentic, flavorful sausage every time.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRecommended Casings: \u003ca href=\"https:\/\/www.sausagemaker.com\/product\/natural-hog-casings-32-35mm\/\" rel=\"noopener\" target=\"_blank\"\u003eNatural Hog Casings 32-35mm\u003c\/a\u003e, \u003ca href=\"https:\/\/www.sausagemaker.com\/product\/pretubed-natural-hog-casings-32-35mm\/\" rel=\"noopener\" target=\"_blank\"\u003ePretubed Natural Hog Casings 32-35mm\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eAllergens: None.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Casing capacity depends on meat\/fill density, size\/lengths of links or loops and how tightly casings being filled.\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":44339082428555,"sku":"12-1858","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/Best_Fresh_Sausage_Seasoning_Bundle_main_22b4de9b-4230-409c-b631-7ee9203fbacd.jpg?v=1764280816"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/collections\/sausage-maker-gifts-under-100.jpg?v=1792698358","url":"https:\/\/sausagemaker.com\/collections\/gifts-under-100.oembed","provider":"The Sausage Maker","version":"1.0","type":"link"}