{"title":"Gifts for Hunters","description":"\u003ch2\u003eGifts for the Hunters Who Processes Their Own\u003c\/h2\u003e\n\u003cp\u003eA hunter who drops their deer at a processor needs different gifts than one who does it at the kitchen table. For the second kind, the good presents aren't camo or gadgets — they're the things that turn a harvest into food that lasts: a grinder that doesn't bog down, seasonings for venison summer sausage, casings, and the kit to make snack sticks for next season's stand.\u003c\/p\u003e\n\u003cp\u003eVenison is lean, which is why most of what works for beef doesn't work for it unchanged. Our venison recipes assume a cut with pork fat rather than fatty trim, and the seasonings are blended for that.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuick picks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the one who just got a grinder\u003c\/strong\u003e — a venison seasoning bundle and natural casings. They'll use both this season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the one still grinding by hand\u003c\/strong\u003e — an electric grinder changes their whole process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the snack stick maker\u003c\/strong\u003e — a complete kit with seasoning, casings and cure portioned for one batch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the one who has everything\u003c\/strong\u003e — jerky slicing tools, dry-curing wraps, or a gift card.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed ideas first? Our \u003ca href=\"\/blogs\/blog\/sausage-making-gifts-for-hunters-home-cooks\"\u003eholiday gift guide\u003c\/a\u003e sorts everything by budget and by the kind of maker you're shopping for, and our \u003ca href=\"\/blogs\/blog\/pros-cons-of-processing-your-own-wild-game\"\u003eguide to processing your own wild game\u003c\/a\u003e is worth a read for anyone considering it.\u003c\/p\u003e\n\u003cp\u003eShop by budget instead: \u003ca href=\"\/collections\/gifts-under-25\"\u003eUnder $25\u003c\/a\u003e · \u003ca href=\"\/collections\/gifts-under-50\"\u003eUnder $50\u003c\/a\u003e · \u003ca href=\"\/collections\/gifts-under-100\"\u003eUnder $100\u003c\/a\u003e · \u003ca href=\"\/collections\/gifts-over-100\"\u003eOver $100\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"mahogany-deer-print-collagen-casings-65mm","title":"Mahogany Deer Print Collagen Casings 65mm","description":"\u003cp\u003eOur Mahogany Deer Print Collagen Casings are 65mm (2.5\") in diameter, 18\" in length, and have a deer printed in white on them with three lines for you to personalize with your message. These casings are ideal for \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/summer-sausage-seasoning-2lbs-8oz\/\"\u003eSummer Sausage\u003c\/a\u003e. Since they are collagen material flat casings, they do not need to be soaked for any more than 5 minutes prior to apply to stuffing tube. Try making Summer Sausage with \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/hi-temp-cheddar-cheese-1-lbs\/\"\u003e1\/4\" Diced Cheddar Cheese\u003c\/a\u003e, its a great way to switch things up and add a little fatty texture to an otherwise lean sausage.\u003c\/p\u003e \n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \t\u003cli\u003e\u003cstrong\u003eNon-edible\u003c\/strong\u003e\u003c\/li\u003e\n \t\u003cli\u003eA bundle of 10 casings\u003c\/li\u003ev\n \t\u003cli\u003eSize: 65mm (2 1\/2″) x 18″\u003c\/li\u003e\n \t\u003cli\u003e18″ long and approx. 2 1\/2″ when stuffed*\u003c\/li\u003e\n \t\u003cli\u003eStuffing capacity per casing: approx. 2.5 lbs.*\u003c\/li\u003e\n \t\u003cli\u003eNo need to be refrigerated, these casings are shelf-stable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use Collagen Casings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \t\u003cli\u003eCollagen casings must be pre-soaked in warm water for 3 to 5 minutes prior to use\u003c\/li\u003e\n \t\u003cli\u003eSlide individual casing on the largest stuffing tube available\u003c\/li\u003e\n \t\u003cli\u003eUse sausage stuffer to stuff meat into the casing until full and 2 inches remain unfilled at the end of the casing\u003c\/li\u003e\n \t\u003cli\u003eUse\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/1-2-hog-rings\/\" target=\"_blank\" rel=\"noopener\"\u003e 1\/2″ hog rings\u003c\/a\u003e and \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/spring-loaded-hog-ring-pliers\/\" target=\"_blank\" rel=\"noopener\"\u003epliers\u003c\/a\u003e to clip the end of the casing closed or \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/butcher-twine-dispenser-with-twine\/\" target=\"_blank\" rel=\"noopener\"\u003ebutcher’s twine\u003c\/a\u003e to tie the end close\u003c\/li\u003e\n \t\u003cli\u003ePrick casings after stuffing to eliminate air pockets and reduce the possibility of bacterial growth\u003c\/li\u003e\n \t\u003cli\u003eCan be hung in a smoker or cooked in the oven until the internal temperature reaches 165 degrees F\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003e*Casing capacity depends on meat\/fill density, size\/lengths of links or loops, and how tightly casings are being filled.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43607205118091,"sku":"17-1616","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/17-1616-2.jpg?v=1762274646"},{"product_id":"pre-tied-mahogany-deer-print-collagen-casings-65mm","title":"Pre-tied Mahogany Deer Print Collagen Casings 65mm","description":"\u003cp\u003ePre-tied Mahogany Deer Print Collagen Casings 65mm (2.5″) in diameter, 18″ in length, and have a deer printed in white on them with three lines for you to personalize with your message. These casings are ideal for \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/summer-sausage-seasoning-2lbs-8oz\/\"\u003eSummer Sausage\u003c\/a\u003e. Since they are collagen material flat casings, they do not need to be soaked for any more than 5 minutes prior to apply to stuffing tube. Try making Summer Sausage with \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/hi-temp-cheddar-cheese-1-lbs\/\"\u003e1\/4″ Diced Cheddar Cheese\u003c\/a\u003e, its a great way to switch things up and add a little fatty texture to an otherwise lean sausage.\u003c\/p\u003e \n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eNon-edible\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eA bundle of 10 casings\u003c\/li\u003e\n\u003cli\u003eSize: 65mm (2 1\/2″) x 18″\u003c\/li\u003e\n\u003cli\u003e18″ long and approx. 2 1\/2″ when stuffed*\u003c\/li\u003e\n\u003cli\u003eStuffing capacity per casing: approx. 2.5 lbs.*\u003c\/li\u003e\n\u003cli\u003eNo need to be refrigerated, these casings are shelf-stable\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Use Collagen Casings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCollagen casings must be pre-soaked in warm water for 3 to 5 minutes prior to use\u003c\/li\u003e\n\u003cli\u003eSlide individual casing on the largest stuffing tube available\u003c\/li\u003e\n\u003cli\u003eUse sausage stuffer to stuff meat into the casing until full and 2 inches remain unfilled at the end of the casing\u003c\/li\u003e\n\u003cli\u003eUse\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/1-2-hog-rings\/\" rel=\"noopener\" target=\"_blank\"\u003e 1\/2″ hog rings\u003c\/a\u003e and \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/spring-loaded-hog-ring-pliers\/\" rel=\"noopener\" target=\"_blank\"\u003epliers\u003c\/a\u003e to clip the end of the casing closed or \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/butcher-twine-dispenser-with-twine\/\" rel=\"noopener\" target=\"_blank\"\u003ebutcher’s twine\u003c\/a\u003e to tie the end close\u003c\/li\u003e\n\u003cli\u003ePrick casings after stuffing to eliminate air pockets and reduce the possibility of bacterial growth\u003c\/li\u003e\n\u003cli\u003eCan be hung in a smoker or cooked in the oven until the internal temperature reaches 165 degrees F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e*Casing capacity depends on meat\/fill density, size\/lengths of links or loops, and how tightly casings are being filled.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43607205445771,"sku":"17-1716","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/17-1716-2.jpg?v=1762274646"},{"product_id":"red-fibrous-vension-printed-casings-61mm","title":"Red Fibrous Vension Printed Casings 61mm","description":"Red Fibrous Vension Printed Casings 61mm \u003cspan\u003eis generally used to make beef or\u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=Gu7H2oUW4CY\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan\u003e \u003c\/span\u003esummer sausage.\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eOur fibrous casings are available in clear, mahogany, red and protein lined. \u003c\/span\u003e\n\n\u003cspan\u003eThe red colored fibrous sausage casings are open on both ends. These high quality sausage casings have the Deer Head Logo and are printed wth  “VENISON SAUSAGE – NOT FOR SALE”. \u003c\/span\u003e\n\n\u003cstrong\u003eRed Fibrous Vension Printed Casings 61mm Product Details:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e\u003cstrong\u003eNon-edible\u003c\/strong\u003e\u003c\/li\u003e\n \t\u003cli\u003eBundle of 10\u003c\/li\u003e\n \t\u003cli\u003e\u003cspan\u003eCasings are open on both ends\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003eSize: 12\" long and approx. 2 3\/8\" when stuffed*\u003c\/li\u003e\n \t\u003cli\u003eStuffing capacity per casing: approx. 1½ lbs.*\u003c\/li\u003e\n \t\u003cli\u003eCasings are open at both ends\u003c\/li\u003e\n \t\u003cli\u003eNo need to be refrigerated, these casings are shelf stable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eHow to Use Fibrous Casings\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eFibrous casings must be pre-soaked in warm water (approximately 100° F) for 30 minutes prior to use\u003c\/li\u003e\n \t\u003cli\u003eSlide individual casing on largest stuffing tube available\u003c\/li\u003e\n \t\u003cli\u003eUse sausage stuffer to stuff meat into casing until full and 2 inches remain unfilled at the end of the casing\u003c\/li\u003e\n \t\u003cli\u003eUse\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/1-2-hog-rings\/\" target=\"_blank\" rel=\"noopener\"\u003e 1\/2 hog rings\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/spring-loaded-hog-ring-pliers\/\" target=\"_blank\" rel=\"noopener\" aria-describedby=\"audioeye_new_window_message\"\u003epliers\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eto clip end of casing closed or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/butcher-twine-dispenser-with-twine\/\" target=\"_blank\" rel=\"noopener\" aria-describedby=\"audioeye_new_window_message\"\u003ebutcher’s twine\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eto tie end close\u003c\/li\u003e\n \t\u003cli\u003eHang on smoke sticks in smokehouse or lay on racks in smoker to begin thermal processing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/return-policy\/\" target=\"_blank\" rel=\"noopener\" aria-describedby=\"audioeye_new_window_message\"\u003e\u003cstrong\u003eReturn Policy\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/span\u003e\u003cspan\u003eIf unopened, these casings can be returned within 30 days of purchase. \u003c\/span\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cem\u003e*Casing capacity depends on meat\/fill density, size\/lengths of links or loops and how tightly casings being filled.\u003c\/em\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43612384657547,"sku":"17-2014","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/17-2014-2.jpg?v=1762274649"},{"product_id":"fibrous-deer-head-print-casings-76mm10pcs","title":"Fibrous Deer Head Print Casings 76mm","description":"Fibrous Deer Head Print Casings 76mm is used for making a salami or summer sausage.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eOur fibrous casings are available in clear, mahogany, red and protein lined.\u003c\/span\u003e\n\n\u003cspan\u003eThe fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. No smoking is needed as the mahogany color simulates the color of smoke.\u003c\/span\u003e\n\n\u003cspan\u003eThese high quality sausage casings have the Deer Head Logo. \u003c\/span\u003eCasings are open at both ends.\n\n\u003cstrong\u003eFibrous Deer Head Print Casings 76mm Product Details:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eNon-edible\u003c\/li\u003e\n \t\u003cli\u003eBundle of 10 casings\u003c\/li\u003e\n \t\u003cli\u003eSize: 76mm (3″) x 24″\u003c\/li\u003e\n \t\u003cli\u003e24″ long and approx. 3″ when stuffed*\u003c\/li\u003e\n \t\u003cli\u003eStuffing capacity per casing: approx. 5 lbs.*\u003c\/li\u003e\n \t\u003cli\u003eCasings are open at both ends\u003c\/li\u003e\n \t\u003cli\u003eNo need to be refrigerated, these casings are shelf stable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eHow to Use Fibrous Casings\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eFibrous casings must be pre-soaked in warm water (approximately 100° F) for 30 minutes prior to use\u003c\/li\u003e\n \t\u003cli\u003eSlide individual casing on largest stuffing tube available\u003c\/li\u003e\n \t\u003cli\u003eUse sausage stuffer to stuff meat into casing until full and 2 inches remain unfilled at the end of the casing\u003c\/li\u003e\n \t\u003cli\u003eUse\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/1-2-hog-rings\/\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan\u003e 1\/2″ \u003c\/span\u003ehog rings\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/spring-loaded-hog-ring-pliers\/\" target=\"_blank\" rel=\"noopener\"\u003epliers\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eto clip end of casing closed or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/butcher-twine-dispenser-with-twine\/\" target=\"_blank\" rel=\"noopener\"\u003ebutcher’s twine\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eto tie end close\u003c\/li\u003e\n \t\u003cli\u003eHang on smoke sticks in smokehouse or lay on racks in smoker to begin thermal processing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/return-policy\/\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eReturn Policy\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/span\u003e\u003cspan\u003eIf unopened, these casings can be returned within 30 days of purchase. \u003c\/span\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cem\u003e*Casing capacity depends on meat\/fill density, size\/lengths of links or loops and how tightly casings being filled.\u003c\/em\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43612384788619,"sku":"17-2018","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/17-2018-2.jpg?v=1762274649"},{"product_id":"pre-tied-red-fibrous-venison-printed-casings-61mm","title":"Pre-tied Red Fibrous Venison Printed Casings 61mm","description":"\u003cp\u003eOur Pre-tied Red Fibrous Venison Printed Casings 61mm \u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eare generally used to make beef or\u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=Gu7H2oUW4CY\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003e \u003c\/span\u003esummer sausage.\u003c\/a\u003e\u003cspan\u003e Our fibrous casings are available in clear, mahogany, red, and protein-lined.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eThe red colored fibrous sausage casings are open on both ends. These high-quality sausage casings have the Deer Head Logo and are printed wth “VENISON SAUSAGE – NOT FOR SALE”. \u003c\/span\u003e \u003cstrong\u003ePre-tied Red Fibrous Venison Printed Casings 61mm Product Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eNon-edible\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eBundle of 10\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCasings are open on both ends\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eSize: 12″ long and approx. 2 3\/8″ when stuffed*\u003c\/li\u003e\n\u003cli\u003eStuffing capacity per casing: approx. 1½ lbs.*\u003c\/li\u003e\n\u003cli\u003eCasings are pre-tied at one end\u003c\/li\u003e\n\u003cli\u003eNo need to be refrigerated; these casings are shelf stable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use Fibrous Casings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFibrous casings must be pre-soaked in warm water (approximately 100° F) for 30 minutes prior to use\u003c\/li\u003e\n\u003cli\u003eSlide individual casing on largest stuffing tube available\u003c\/li\u003e\n\u003cli\u003eUse sausage stuffer to stuff meat into casing until full, and 2 inches remain unfilled at the end of the casing\u003c\/li\u003e\n\u003cli\u003eUse\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/1-2-hog-rings\/\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003e \u003c\/span\u003e1\/2 hog rings\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/spring-loaded-hog-ring-pliers\/\" rel=\"noopener\" target=\"_blank\"\u003epliers\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eto clip end of casing closed or\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/butcher-twine-dispenser-with-twine\/\" rel=\"noopener\" target=\"_blank\"\u003ebutcher’s twine\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eto tie end closed\u003c\/li\u003e\n\u003cli\u003eHang on smoke sticks in smokehouse or lay on racks in smoker to begin thermal processing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/return-policy\/\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eReturn Policy\u003c\/strong\u003e\u003c\/a\u003e \u003c\/span\u003e\u003cspan\u003eIf unopened, these casings can be returned within 30 days of purchase. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e*Casing capacity depends on meat\/fill density, size\/lengths of links or loops, and how tightly casings are being filled.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43612385181835,"sku":"17-2104","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/17-2104-2.jpg?v=1762274653"},{"product_id":"wild-game-meat-bags-1lb","title":"Wild Game Meat Bags 1lb","description":"Wild Game Meat Bags 1 lb have a 1.5 inch bottom gusset with an easy-open lip. \u003cspan\u003eStrong 2-mil thickness makes handling safer and reduces risk of punctures or tears so your product stays safe. The bag \u003c\/span\u003ethickness also guards against freezer burn. \u003cspan\u003eWhen filled and frozen, they stack neatly in the freezer. \u003cstrong\u003eMeat bags do not contain meat. \u003c\/strong\u003e\u003c\/span\u003e\n\n\u003cspan\u003e \u003c\/span\u003eBags seal out air and light and seal in flavor and freshness. \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/bag-sealer\/\" target=\"_blank\" rel=\"noopener\"\u003eUse with our Bag Sealer\u003c\/a\u003e.\n\n\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/2-lb-game-bags-30-pack\/\" target=\"_blank\" rel=\"noopener\"\u003eWild Game Meat Bag also available in 2 lbs. size.\u003c\/a\u003e\n\n\u003cstrong\u003e Product Details:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eQuantity: 30 bags\u003c\/li\u003e\n \t\u003cli\u003eHolds approx. 1 lbs. of meat\u003c\/li\u003e\n \t\u003cli\u003eApprox. 2½\" in diameter when stuffed\u003c\/li\u003e\n \t\u003cli\u003eDimensions: 10 ¾\" long\u003c\/li\u003e\n \t\u003cli\u003eSpace to write Date and Net Weight in lbs. and ozs.\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/bag-sealer\/\" target=\"_blank\" rel=\"noopener\"\u003eUse with our Bag Sealer\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/2-lb-game-bags-30-pack\/\" target=\"_blank\" rel=\"noopener\"\u003e\u003c\/a\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43612514123915,"sku":"17-2410","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/17-2410-2.jpg?v=1753116479"},{"product_id":"wild-game-meat-bags-2lb","title":"Wild Game Meat Bags 2lb","description":"Wild Game Meat Bags 2 lb have a 1.5 inch bottom gusset with an easy-open lip.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eStrong 2-mil thickness makes handling safer and reduces risk of punctures or tears so your product stays safe. The bag \u003c\/span\u003ethickness also guards against freezer burn.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWhen filled and frozen, they stack neatly in the freezer. \u003cstrong\u003eMeat bags do not contain meat. \u003c\/strong\u003e\u003c\/span\u003e\n\n\u003cspan\u003e \u003c\/span\u003eBags seal out air and light and seal in flavor and freshness.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/bag-sealer\/\" target=\"_blank\" rel=\"noopener\" aria-describedby=\"audioeye_new_window_message\"\u003eUse with our Bag Sealer\u003c\/a\u003e.\n\n\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/1-lb-game-bags-30-pack\/\" target=\"_blank\" rel=\"noopener\" aria-describedby=\"audioeye_new_window_message\"\u003eWild Game Meat Bag also available in 1 lbs. size.\u003c\/a\u003e\n\n\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eQuantity: 30 bags\u003c\/li\u003e\n \t\u003cli\u003eHolds approx. 2 lbs. of meat\u003c\/li\u003e\n \t\u003cli\u003eApprox. 3¼\" in diameter when stuffed\u003c\/li\u003e\n \t\u003cli\u003eDimensions: 11 ¾” long\u003c\/li\u003e\n \t\u003cli\u003eSpace to write Date and Net Weight in lbs. and ozs.\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/bag-sealer\/\" target=\"_blank\" rel=\"noopener\" aria-describedby=\"audioeye_new_window_message\"\u003eUse with our Bag Sealer\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43612514222219,"sku":"17-2411","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/17-2411-2.jpg?v=1753116480"},{"product_id":"15-lbs-sausage-stuffer-kit","title":"15 lb. Heavy Duty Sausage Stuffer Kit","description":"15 lb. Heavy Duty Sausage Stuffer Kit offer the perfect balance of features and durability at an excellent value. Hardened steel gears enclosed in an aluminum housing offer an enhanced level of sanitation as well as keeping fingers out of harms way. A plastic piston fitted with an O-ring and pressure release valve offer consistent and steady feed rates for crafting high-quality links without air pockets. A fully stainless cylinder and base make for easy cleanup and years of problem-free use.\n\n\u003cspan\u003eClamp the stuffer base to a table or countertop and crank out perfect sausage every time. The cylinder removes easily for filling and cleaning,\u003c\/span\u003e\n\nThe simple and straightforward operation eliminates the frustrations associated with using a kitchen mixer stuffing attachment, horn-type stuffer or a grinder fitted with stuffing tubes and yields superior results right from the start. Our 15 lb. Heavy-Duty Sausage Stuffer line offers the perfect entry point into our vertical stuffer offerings; So don’t delay – start crafting some top notch sausages today!\n\n\u003cstrong\u003e15 lb. Heavy Duty Sausage Stuffer Features:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eSanitary and Safer Enclosed Gear Box\u003c\/li\u003e\n \t\u003cli\u003eDurable Metal Gears\u003c\/li\u003e\n \t\u003cli\u003eStainless Steel Cylinder and Base\u003c\/li\u003e\n \t\u003cli\u003eAluminum Gear Box\u003c\/li\u003e\n \t\u003cli\u003e2 Steel Bars Create Sturdy Frame\u003c\/li\u003e\n \t\u003cli\u003ePressure Release Valve\u003c\/li\u003e\n \t\u003cli\u003eIncludes 3 plastic stuffing tubes; 1 1\/4”, 7\/8”, and 11\/16”\u003c\/li\u003e\n \t\u003cli\u003eManual crank\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eStuffer (without Handle): 12 3\/4″ W x 9 1\/2″ x D x 18 1\/2″ H\u003c\/li\u003e\n \t\u003cli\u003eCylinder: 9 1\/4″ H x 8 1\/2″ Dia. (outside), 7 1\/2″ Dia. (inside)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eKit Includes:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/15-lb-heavy-duty-sausage-stuffer\/\" target=\"_blank\" rel=\"noopener\"\u003e15 lb. Heavy Duty Sausage Stuffer\u003c\/a\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/great-sausage-recipes-and-meat-curing-book\/\" target=\"_blank\" rel=\"noopener\"\u003eGreat Sausage Recipe \u0026amp; Meat Curing Book\u003c\/a\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/natural-hog-casings-home-pack\/\" target=\"_blank\" rel=\"noopener\"\u003e3 Home Pack - Natural Hog Casings\u003c\/a\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/breakfast-sausage-seasoning-5oz\/\" target=\"_blank\" rel=\"noopener\"\u003e5oz. Breakfast Seasoning Packet\u003c\/a\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/mild-hot-italian-sausage-seasoning-5oz\/\" target=\"_blank\" rel=\"noopener\"\u003e5oz. Mild Hot Italian Seasoning Packet\u003c\/a\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/sweet-italian-sausage-seasoning-5-oz\/\" target=\"_blank\" rel=\"noopener\"\u003e5oz. Sweet Italian Seasoning Packet\u003c\/a\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/summer-sausage-seasoning-8-oz\/\" target=\"_blank\" rel=\"noopener\"\u003e8oz. Summer Sausage Seasoning Packet\u003c\/a\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/bratwurst-seasoning-4-oz\/\" target=\"_blank\" rel=\"noopener\"\u003e 4oz. Bratwurst Seasoning Packet\u003c\/a\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/set-of-4-stuffing-tube-cleaning-brushes\/\" target=\"_blank\" rel=\"noopener\"\u003eStuffing Tube Cleaners - Set of 4\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003ePlease note – in the rare instance the unit is damaged upon delivery, please refuse the package and contact Customer Service at 716-824-5814.\u003c\/span\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43613877403787,"sku":"18-1052","price":442.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/18-1052.jpg?v=1753119514"},{"product_id":"valley-sportsman-meat-tenderizer-jerky-slicer-set","title":"VALLEY Sportsman Meat Tenderizer \u0026 Jerky Slicer Set","description":"\u003cp\u003eValley Sportsman Meat Tenderizer \u0026amp; Jerky Slicer Set is designed with interchangeable stainless steel tenderizer\/cuber blades. The stainless steel combo prevents jams while slicing. Cast-aluminum construction with a food-grade coating. \u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003e2 Stainless Steel Blades \u003c\/strong\u003eThis heavy-duty meat tenderizer comes with 2 sets of interchangeable blades for tenderizing and slicing. \u003c\/span\u003e \u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003eEasy to Use \u003c\/strong\u003eThis manual meat tenderizer is easy-to-use with a hand-crank operation using a cast-iron crank with a plastic handle. Disassembles for easy cleanup.\u003c\/span\u003e \u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAccepts meat cuts up to 4\/5\" and 4\" wide.\u003c\/li\u003e\n\u003cli\u003eMounts to countertops up to 2\" thick.\u003c\/li\u003e\n\u003cli\u003eDimensions L x W x H (in.): 14.37 x 18.9 x 7.28 in\u003c\/li\u003e\n\u003cli\u003eWeight: 13.75 lb.\u003c\/li\u003e\n\u003cli\u003eMade by Valley Sportsman \/ Model 1A-MT113\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMeat Tenderizer \u0026amp; Jerky Slicer Set:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 sets of stainless steel blades.\n\u003cul\u003e\n\u003cli\u003e31 stainless steel blade tenderizes even the toughest cuts of meat.\u003c\/li\u003e\n\u003cli\u003eJerky slicing stainless steel blade slices meat into 15 jerky strips.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eStainless steel tongs for safe food handling.\u003c\/li\u003e\n\u003cli\u003e2 C-Clamps for mounting to countertops.\u003c\/li\u003e\n\u003cli\u003eStainless steel tongs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eJerky Seasonings \u003c\/strong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.sausagemaker.com\/product-category\/ingredients\/seasonings\/jerky-seasonings\/\" target=\"_blank\"\u003eCheck out our large selection of jerky seasonings. \u003c\/a\u003e Please note - in the rare instance the unit is damaged upon delivery, please refuse the package and contact Customer Service at 716-824-5814.\u003c\/p\u003e","brand":"Valley Sportsman","offers":[{"title":"Default Title","offer_id":43614188798091,"sku":"23-1118","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/valley-sportsman-meat-tenderizer-jerky-slicer-kit.avif?v=1785961600"},{"product_id":"pro-cut-22-electric-meat-grinder","title":"Pro-Cut #22 Electric Meat Grinder","description":"\u003cdiv class=\"icon-box featured-box icon-box-left text-left\"\u003e\n\u003cdiv class=\"icon-box-text last-reset\"\u003e\n\nPro-Cut #22 Electric Meat Grinder is a powerful, high-capacity grinder designed to handle all your meat processing needs. The Pro-Cut 22 Meat Grinder is constructed with a high-quality stainless steel body and corrosion-resistant cast iron headlock; this unit is designed to save time by optimizing your meat grinding operations.\n\nUsing its powerful 1-horsepower and 110-volt motor, the Pro-Cut 22 meat grinder grinds meat 29 lbs per minute. Its robust gear transmission allows users to easily grind meat with no belts or pulleys to maintain.\n\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e\u003cspan\u003eHeavy duty grinder with 1,700+ lb.\/hr. first grinding capacity\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003cspan\u003ePowerful 1 HP motor grinds through all types of meats\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003cspan\u003eDesigned with a robust headstock and permanently affixed safety guard\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003cspan\u003eFood-grade stainless steel construction and large feed tray\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003cspan\u003e110 volts\/single phase electrical connection\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"gap-745143769\" class=\"gap-element clearfix\"\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n \t\u003cli\u003e\u003cspan\u003eW: 16.1\", L: 30.2\", H: 20.4\"\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003eNet weight: 133.38 lb (60.50 kg)\u003c\/li\u003e\n \t\u003cli\u003eCord length: 5.9ft\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"icon-box featured-box icon-box-left text-left\"\u003e\n\u003cdiv class=\"icon-box-text last-reset\"\u003e\n\n\u003cstrong\u003eFreight and Delivery \u003c\/strong\u003e\n\u003cspan\u003ePlease note – in the rare instance the unit is damaged upon delivery, please refuse the package and contact Customer Service at 716-824-5814.\u003c\/span\u003e\n\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pro-Cut","offers":[{"title":"Default Title","offer_id":43614961598603,"sku":"15-1116","price":1917.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/pro-cut-_22-electric-meat-grinder-hero.jpg?v=1787694773"},{"product_id":"fish-bone-knife","title":"Fish \u0026 Bone Knife","description":"Every big game hunter knows the best knife for butchering game is a flexible fillet knife. However, most hunters are reluctant to carry a full size fillet knife in the field. The Fish n' Bone solves this problem by providing a full size boning\/fillet knife in a compact folding knife size. The Fish n' Bone also doubles as a great knife for filleting fish.\n\n\u003cstrong\u003e The Fish n' Bone features:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e5\" flexible 440 stainless steel blade for superior edge retention and performance\u003c\/li\u003e\n \t\u003cli\u003ethe double molded Zytel handle incorporates non-slip Kraton inserts with raised point Tri-Mond texture pattern for a non-slip grip, even when wet\u003c\/li\u003e\n \t\u003cli\u003eThe Fish n' Bone comes complete with a Cordura nylon belt sheath and incorporates a pocket clip to carry the knife conveniently outside the sheath\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eBlade: 5\" (12.7 cm), 11-1\/4\", Overall (28.7 cm)\u003c\/li\u003e\n \t\u003cli\u003eWeight: 2.5 ounces\u003c\/li\u003e\n \t\u003cli\u003eBlade Thickness: 1\/16\" (2.0mm)\u003c\/li\u003e\n \t\u003cli\u003eBlade Steel: 440-A Stainless\u003c\/li\u003e\n \t\u003cli\u003eHandle: Zytel with Tri-Mond texture Kraton inner frames\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43615138054283,"sku":"13-1037","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/13-1037-2.jpg?v=1753128393"},{"product_id":"knife-tool-sharpener-mk-2","title":"Knife \u0026 Tool Sharpener MK.2","description":"\u003cspan\u003eThe Work Sharp Knife and Tool Sharpener Mk.2 sharpens every knife and tool you own. The flexible belts, sharpening guides, and a two-speed motor makes sharpening faster, easier, and more versatile.\u003c\/span\u003e\n\n\u003cstrong\u003eWhat's included: (\u003ca href=\"https:\/\/www.sausagemaker.com\/wp-content\/uploads\/WSKTS2-Users-Guide-Web-Rev1.pdf\" target=\"_blank\" rel=\"noopener\"\u003eClick here for User's Manual\u003c\/a\u003e)\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eWork Sharp Mk.2 Knife \u0026amp; Tool Sharpener\u003c\/li\u003e\n \t\u003cli\u003e20° \u0026amp; 25° Sharpening Guide\u003c\/li\u003e\n \t\u003cli\u003e65° Scissor Guide\u003c\/li\u003e\n \t\u003cli\u003e(2) P80 Coarse Abrasive Belts\u003c\/li\u003e\n \t\u003cli\u003e(2) P220 Medium Abrasive Belts\u003c\/li\u003e\n \t\u003cli\u003e(2) 6000 Fine Abrasive Belts\u003c\/li\u003e\n \t\u003cli\u003eModel: WSKTS2\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eHunting knives\u003c\/li\u003e\n \t\u003cli\u003eAxe and tools\u003c\/li\u003e\n \t\u003cli\u003eSerrated\u003c\/li\u003e\n \t\u003cli\u003ePocket\u003c\/li\u003e\n \t\u003cli\u003ePruners\u003c\/li\u003e\n \t\u003cli\u003eKitchen\u003c\/li\u003e\n \t\u003cli\u003eScissors\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43615138119819,"sku":"13-1321","price":130.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/13-1321-2.jpg?v=1753128394"},{"product_id":"work-sharp-guided-field-sharpener","title":"Work Sharp Guided Field Sharpener","description":"\u003cspan\u003eThe Work Sharp Guided Field Sharpener is a complete sharpening solution for field, home or shop use. \u003c\/span\u003e\u003cspan\u003eDesigned exclusively for sportsmen and knife users who need a complete, robust and compact manual sharpening solution.\u003c\/span\u003e\n\n\u003cspan\u003eIt incorporates 5 stages of sharpening and honing, each with built in angle guides for a consistent bevel across the entire blade. 20°guides, 320 \u0026amp; 600 grit diamond, fine ceramic rod, and a leather strop combine to provide one solution from repair to creating a high polished sharp edge.\u003c\/span\u003e\n\n\u003cspan\u003eThe Guided Field Sharpener also sharpens serrations and fish hooks and the removeable diamond plates reveal a storage cavity and broadhead wrench inside.\u003c\/span\u003e\n\n\u003cstrong\u003eProduct Details: (\u003ca href=\"\/\/www.sausagemaker.com\/wp-content\/uploads\/Work-Sharp-Guided-Field-Sharpener-User-Guide.pdf\" target=\"_blank\" rel=\"noopener\"\u003eClick here for User's Manual\u003c\/a\u003e)\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e\u003cspan\u003e320 Coarse \u0026amp; 600 Fine diamond plates\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003cspan\u003e3-position ceramic rod including fish hook groove\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003cspan\u003eLeather strop\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003cspan\u003eProvide angles: 20° and 25°\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003cspan\u003eSmall ceramic for serrations\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003cspan\u003eLanyard hole\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003eModel: WSGFS\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eHunting knives\u003c\/li\u003e\n \t\u003cli\u003eAxe and tools\u003c\/li\u003e\n \t\u003cli\u003eSerrated\u003c\/li\u003e\n \t\u003cli\u003eFish hooks\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43615138381963,"sku":"13-1327","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/13-1327-2.jpg?v=1753128398"},{"product_id":"11-lb-mechanical-dial-scale","title":"11 lb. Mechanical Dial Scale","description":"\u003cspan\u003e11 lb. Mechanical Dial Scale features accurate measuring in an environment where a digital scale is not essential. This durable spring scale has a metal frame, easy to read dial display and stainless steel bowl.\u003c\/span\u003e\n\n\u003cstrong\u003eEasy to Read Dial Display\n\u003c\/strong\u003e\u003cspan\u003eThe large dial display is easy to read, shatterproof and features imperial (lb:oz) and metric (kg:g) measurements.\u003c\/span\u003e\n\n\u003cstrong\u003eUnits\u003c\/strong\u003e\nScale reads in pounds, ounces, kilograms and grams.\n\n\u003cstrong\u003eStainless Steel Bowl\n\u003c\/strong\u003e\u003cspan\u003eThe included bowl is removable and dishwasher safe.\u003c\/span\u003e\n\n\u003cstrong\u003eTare Feature\n\u003c\/strong\u003e\u003cspan\u003eReset the scale to zero weight to measure multiple items in one container.\u003c\/span\u003e\n\n\u003cstrong\u003eNo Batteries Required\n\u003c\/strong\u003e\u003cspan\u003eThe scale can function endlessly without power in a wide range of conditions.\u003c\/span\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43615140741259,"sku":"21-1011","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/21-1011-2.jpg?v=1753128439"},{"product_id":"escali-l125-high-precision-scale","title":"Escali L125 High Precision Scale","description":"\u003cp\u003eA \u003cstrong\u003ehigh precision scale\u003c\/strong\u003e that reads to 0.01 grams — the accuracy you need when what you're weighing is cure rather than meat. The Escali L125 measures in grams, ounces, grains, carats, pennyweights and troy ounces, with a 125 gram capacity.\u003c\/p\u003e\n\u003cp\u003eMost kitchen scales round to the nearest gram, and some to the nearest five. That's fine for flour. It isn't fine for \u003ca href=\"https:\/\/sausagemaker.com\/products\/insta-cure-2-naturally-colored-no-red-dye\"\u003eInsta Cure\u003c\/a\u003e or a starter culture, where the amount matters for safety and not only flavor, and where a correct dose for a ten pound batch can be just a few grams. Anyone dry curing, fermenting, or scaling a seasoning recipe down to a test batch needs a scale that resolves below a gram — and most kitchen scales don't.\u003c\/p\u003e\n\u003cp\u003eSealed buttons and display to survive a spill, a stainless steel platform that lifts off for cleaning, and a built-in bubble level with adjustable feet so it reads true on an uneven bench.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e0.01 gram \/ 0.001 oz. increments, 125 gram capacity\u003c\/li\u003e\n\u003cli\u003eMeasures grams, ounces, grains, carats, pennyweights and troy ounces\u003c\/li\u003e\n\u003cli\u003eBacklit LCD display\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel weighing surface for fast cleanup\u003c\/li\u003e\n\u003cli\u003eSealed buttons and display, protected against accidental spills\u003c\/li\u003e\n\u003cli\u003eTare function subtracts a container's weight to give you the contents\u003c\/li\u003e\n\u003cli\u003eMemory function, parts counting mode and hold button\u003c\/li\u003e\n\u003cli\u003eBuilt-in bubble level and adjustable feet\u003c\/li\u003e\n\u003cli\u003eAutomatic shut-off for longer battery life\u003c\/li\u003e\n\u003cli\u003eUser calibration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity: 125 grams (4.4 oz.)\u003c\/li\u003e\n\u003cli\u003eIncrements: 0.01 g (0.001 oz.)\u003c\/li\u003e\n\u003cli\u003eUnits: grams (g), ounces (oz), grains (gr), carats (ct), pennyweights (dwt), troy ounces (t oz)\u003c\/li\u003e\n\u003cli\u003ePlatform dimensions: 4.5\" x 4.5\"\u003c\/li\u003e\n\u003cli\u003eProduct dimensions: 8\" x 5.75\" x 2.5\"\u003c\/li\u003e\n\u003cli\u003eModel: L125\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat It Isn't\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e125 grams is about 4.4 ounces, so this is a scale for cure, culture, spice and small test batches — not for weighing meat. For that, see our \u003ca href=\"https:\/\/sausagemaker.com\/products\/11-lb-mechanical-dial-scale\"\u003e11 lb. Mechanical Dial Scale\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse It With\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/sausagemaker.com\/products\/insta-cure-2-naturally-colored-no-red-dye\"\u003eInsta Cure #2\u003c\/a\u003e — the cure for anything that air-dries, where gram accuracy matters most\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/sausagemaker.com\/collections\/curing-ingredients\"\u003eBactoferm cultures and curing ingredients\u003c\/a\u003e — starter cultures are dosed by weight, not volume\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/sausagemaker.com\/products\/dry-cured-salami-starter-kit\"\u003eDry Cured Salami Starter Kit\u003c\/a\u003e and \u003ca href=\"https:\/\/sausagemaker.com\/products\/dry-cured-soppressata-starter-kit\"\u003eDry Cured Soppressata Starter Kit\u003c\/a\u003e — both assume a scale accurate to a tenth of a gram\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIn the Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eScale, four AA batteries and owner's manual. The L125 also accepts an AC power adapter, which is not included.\u003c\/p\u003e","brand":"Escali","offers":[{"title":"Default Title","offer_id":43615140937867,"sku":"21-1016","price":78.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/escali-L125-kitchen-maximum-precision-digital-scale.jpg?v=1793976368"},{"product_id":"super-mag-61-ratio-lift-system-with-magnum-gambrel","title":"Super Mag 6:1 Ratio Lift System with Magnum Gambrel","description":"\u003cspan\u003eWith the Super Mag 6:1 Ratio Lift System, \u003c\/span\u003eyou can easily raise and lower up to 1,500 pounds of game while the included Magnum Gambrel supports the hind legs of the animal\u003cspan\u003e. \u003c\/span\u003e\n\n\u003cspan\u003eThis essential piece of hunting equipment includes a 55-foot-long tangle-proof, rot-resistant rope and 6-pulley system with 6:1 lift ratio.\u003c\/span\u003e\n\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eSupports deer and other big game by hind legs to enhance draining and cooling\u003c\/li\u003e\n \t\u003cli\u003eSimple wedge locking device\u003c\/li\u003e\n \t\u003cli\u003e55 foot tangle-free, rot-resistant rope\u003c\/li\u003e\n \t\u003cli\u003eRated to 1,500 lbs.\u003c\/li\u003e\n \t\u003cli\u003eNumerous off-season uses\u003c\/li\u003e\n \t\u003cli\u003eGambrel width: 26 ½\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43617089814667,"sku":"14-1615","price":62.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/hunters-specialities-super-mag-lift-system.jpg?v=1793801590"},{"product_id":"fish-brining-kit","title":"Fish Brining Kit","description":"\u003cspan\u003eFish Brining Kit serves two purposes: One, it helps season the flesh, which improves flavor, and two, by partially dissolving muscle fibers to form a water-retaining gel, it helps prevent the protein from drying out. \u003c\/span\u003e\n\n\u003cstrong\u003eFish Brining Kit Includes:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e\u003cspan\u003eMundial 8″ Narrow Flexible Fillet Knife\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003eSeafood \u0026amp; Fish Brine Seasoning, 1 lb, 8 oz\u003c\/li\u003e\n \t\u003cli\u003eThe Briner\u003c\/li\u003e\n \t\u003cli\u003eInsta Cure #1, 8 oz\u003c\/li\u003e\n \t\u003cli\u003e2 – Stainless Steel “S” Hooks, 6″ x 8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003e The Briner specifications:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eTurkey: up to  25 lb.\u003c\/li\u003e\n \t\u003cli\u003eChicken: up to 4 whole birds\u003c\/li\u003e\n \t\u003cli\u003ePork: shoulders, ribs and tenderloins\u003c\/li\u003e\n \t\u003cli\u003eFish: large fillets or whole cleaned fish\u003c\/li\u003e\n \t\u003cli\u003eCan also be used for corned beef, sauerkraut and pickels\u003c\/li\u003e\n \t\u003cli\u003eDimensions: 22 Qt. 15.75″ H x 12.5″ Dia.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43617310376075,"sku":"12-1632","price":71.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/121632-Fish-Brine-Kit.jpg?v=1753130277"},{"product_id":"smiths-10-second-knife-scissor-sharpener","title":"Smith's 10-Second Knife \u0026 Scissor Sharpener","description":"\u003cp\u003e\u003cspan\u003eSmith’s 10-Second Knife \u0026amp; Scissors Sharpener features a “V” shaped knife sharpening slot with two crossed carbide blades. The carbide blades allow you to put a quick edge on your knife with just three or four strokes and are preset at a fixed sharpening angle for guaranteed results every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWorks with right and left handed users.\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-size-base\"\u003eSharpens all types of standard-edge knives\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-size-base\"\u003ePatented scissors sharpener built into handle\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-size-base\"\u003ePreset sharpening angle provides guaranteed results\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-size-base\"\u003eReversible and replaceable carbide blades\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-size-base\"\u003eAbrasives: Carbides \u0026amp; Ceramic\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-size-base\"\u003eGrit: Coarse \u0026amp; Extra-Fine (1,500)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43617738391691,"sku":"13-1310","price":16.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/13-1310-2_2096adeb-c149-4713-8510-fa89c3e8be02.jpg?v=1753131051"},{"product_id":"12-diamond-sharpening-steel","title":"12\" Diamond Sharpening Steel","description":"\u003cp\u003eThe 12\" Diamond Sharpening Steel \u003cspan\u003eis perfect for removing buildup from your knife. It's diamond coating sharpens and realigns blunt knife blades. The extremely rigid construction of this steel, combined with the easy-to-grip handle makes sharpening and creating fine edges safe and easy. Is oval shape targets a larger area for increased efficiency. An eye-hook allows for convenient hanging from a scabbard belt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e 12\" Diamond Sharpening Steel is a oval shaped steel is 12\" long, not including the handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCleaning the Sharpening Steel \u003c\/strong\u003eYou should always wash and dry your sharpener after every use using a damp cloth. This will remove any metal fragments that come off of your knife.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43617738424459,"sku":"13-1314","price":19.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/13-1314-2.jpg?v=1753131056"},{"product_id":"ergo-sharp-wide-6-boning-knife","title":"Ergo Sharp Wide 6\" Boning Knife","description":"\u003cp\u003eErgo Sharp Wide 6\" Boning Knife is perfect for precisely removing meat from bones, cutting through connective tissue or ligaments, and separating meat from fat or joints. Ergo Sharp Wide 6\" Boning Knife is made in the U.S.A.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Blade:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium quality stainless steel blade is precision honed to the sharpest edge available to reduce hand pressure\u003c\/li\u003e\n\u003cli\u003eAngled down blade provides easier cutting while decreasing wrist movement\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Handle:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAnti-slip handle material is USDA\/FDA approved and easily withstands the abuse of a food processing environment\u003c\/li\u003e\n\u003cli\u003eHerring bone texture is designed to distribute pressure evenly across the hand, eliminating uncomfortable pressure points\u003c\/li\u003e\n\u003cli\u003eHandle contours increase stability and safety by reducing slippage\u003c\/li\u003e\n\u003cli\u003eSpecial handle material flexes to reduce hand pressure on certain cuts\u003c\/li\u003e\n\u003cli\u003eLength of handle is generous so as to accommodate most hand sizes\u003c\/li\u003e\n\u003cli\u003eWide thumb rest gives added control and feel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Sharpener:\u003c\/strong\u003e \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/12-diamond-sharpening-steel\/\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003e12″ Diamond Sharpening Steel\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43618259697803,"sku":"13-1019","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/13-1019-2.jpg?v=1753138454"},{"product_id":"ergo-sharp-3-3-4-slant-point-knife","title":"Ergo Sharp 3 3\/4\" Slant Point Knife","description":"The Ergo Sharp 3 3\/4\" Slant Point Knife is premium poultry boning knife. \u003cspan\u003eErgo Sharp 3 3\/4\" Slant Point Knife  is made in the U.S.A.\u003c\/span\u003e\n\nT\u003cstrong\u003ehe Blade:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003ePremium quality stainless steel blade is precision honed to the sharpest edge available to reduce hand pressure\u003c\/li\u003e\n \t\u003cli\u003eAngled down blade provides easier cutting while decreasing wrist movement\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eThe Handle:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eAnti-slip handle material is USDA\/FDA approved and easily withstands the abuse of a food processing environment\u003c\/li\u003e\n \t\u003cli\u003eHerring bone texture is designed to distribute pressure evenly across the hand, eliminating uncomfortable pressure points\u003c\/li\u003e\n \t\u003cli\u003eHandle contours increase stability and safety by reducing slippage\u003c\/li\u003e\n \t\u003cli\u003eSpecial handle material flexes to reduce hand pressure on certain cuts\u003c\/li\u003e\n \t\u003cli\u003eLength of handle is generous so as to accommodate most hand sizes\u003c\/li\u003e\n \t\u003cli\u003eWide thumb rest gives added control and feel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eRecommended Sharpener:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/12-diamond-sharpening-steel\/\" target=\"_blank\" rel=\"noopener\" aria-describedby=\"audioeye_new_window_message\"\u003e\u003cspan\u003e12″ Diamond Sharpening Steel\u003c\/span\u003e\u003c\/a\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43618259730571,"sku":"13-1020","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/13-1020-2.jpg?v=1753138454"},{"product_id":"smiths-10-diamond-sharpening-steel","title":"Smith's 10\" Diamond Sharpening Steel","description":"\u003cspan\u003eSmith's 10\" Diamond Sharpening Steel features a unique sharpening surface with a overlapping oval hole design. The steel is coated with multiple layers of micron-sized monocrystalline diamonds. \u003c\/span\u003e\n\n\u003cspan\u003eThis innovation helps speed the sharpening process by collecting and holding the metal filings which ordinarily build up during the sharpening process. It comes with a soft grip rubber handle and oversized hand guard for comfort and safety. \u003c\/span\u003e\n\n\u003cspan\u003eUnlike conventional steels, which only realign your cutting edge, the Smith's 10\" Diamond Sharpening Steel hones and realigns your edge at the same time.\u003c\/span\u003e\n\n\u003cstrong\u003eCleaning the Sharpening Steel\n\u003c\/strong\u003e\u003cspan\u003eYou should always wash and dry your sharpener after every use using a damp cloth. This will remove any metal fragments that come off of your knife.\u003c\/span\u003e\n\n\u003cstrong\u003eAvailable Sizes \u003c\/strong\u003e\n\u003cspan\u003eWe also have a \u003c\/span\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/12-honing-steel-rod\/\" target=\"_blank\" rel=\"noopener\" aria-describedby=\"audioeye_new_window_message\"\u003e12 inch steel rod\u003c\/a\u003e\u003cspan\u003e and a \u003c\/span\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/12-diamond-sharpening-steel\/\" target=\"_blank\" rel=\"noopener\" aria-describedby=\"audioeye_new_window_message\"\u003e12 inch diamond steel.\u003c\/a\u003e\n\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eDiamond coated surface\u003c\/li\u003e\n \t\u003cli\u003eOversized safety guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli class=\"alssports-store-theme-3-x-productDescriptionItems vtex-store-components-3-x-productDescriptionItems\"\u003eMaterial: Polypropylene\u003c\/li\u003e\n \t\u003cli class=\"alssports-store-theme-3-x-productDescriptionItems vtex-store-components-3-x-productDescriptionItems\"\u003eLength: 10\"\u003c\/li\u003e\n \t\u003cli class=\"alssports-store-theme-3-x-productDescriptionItems vtex-store-components-3-x-productDescriptionItems\"\u003eWidth: 2.13\"\u003c\/li\u003e\n \t\u003cli class=\"alssports-store-theme-3-x-productDescriptionItems vtex-store-components-3-x-productDescriptionItems\"\u003eHeight: 2.13\"\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43618260091019,"sku":"13-1312","price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/13-1312-2.jpg?v=1753138463"},{"product_id":"12-honing-steel-rod","title":"12\" Honing Steel Rod","description":"12\" Honing Steel Rod has an ergonomic, comfortable wooden handle with protective hand guards and hanging-ring at handle's end. Longitudinal ridges run along the length of the rod to ensure a smooth re-aligning of the \u003cspan\u003eexisting knife edge.\u003c\/span\u003e\n\n\u003cspan\u003eMade of \u003c\/span\u003eridged steel\u003cspan\u003e, honing steel rods are an essential part of knife maintenance, helping to keep blades in tip-top shape until it's time to sharpen them.\u003c\/span\u003e\n\n\u003cstrong\u003eCleaning\u003c\/strong\u003e\n\u003cspan\u003eAfter each honing session, give it a thorough wipe with a clean cloth. Then, every few weeks or so, scrub it in hot soapy water with a synthetic brush or scrub pad just the way you would a gourmet cooking pan. No steel wool or anything harsh that could scratch.\u003c\/span\u003e\n\n\u003cstrong\u003e12\" Honing Steel Rod Product Details:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eRod: 12 inches\u003c\/li\u003e\n \t\u003cli\u003eWood handle:  4 1\/2 inches\u003c\/li\u003e\n \t\u003cli\u003eMaterial: steel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43618260156555,"sku":"13-1315","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/13-1315-2.jpg?v=1753138465"},{"product_id":"14-honing-steel-rod","title":"14\" Honing Steel Rod","description":"14\" Honing Steel Rod has an ergonomic, comfortable plastic handle with protective hand guards and a hanging ring at the handle's end. Longitudinal ridges run along the length of the rod to ensure a smooth re-aligning of the \u003cspan\u003eexisting knife edge.\u003c\/span\u003e\n\n\u003cspan\u003eMade of \u003c\/span\u003eridged steel\u003cspan\u003e, honing steel rods are an essential part of knife maintenance, helping to keep blades in tip-top shape until it's time to sharpen them.\u003c\/span\u003e\n\n\u003cstrong\u003eCleaning\u003c\/strong\u003e\n\u003cspan\u003eAfter each honing session, thoroughly wipe it with a clean cloth. Then, every few weeks or so, scrub it in hot soapy water with a synthetic brush or scrub pad just the way you would a gourmet cooking pan, with no steel wool or anything harsh that could scratch.\u003c\/span\u003e\n\n\u003cstrong\u003e14\" Honing Steel Rod Product Details:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eRod: 14 inches\u003c\/li\u003e\n \t\u003cli\u003ePlastic handle:  4½ inches\u003c\/li\u003e\n \t\u003cli\u003eMaterial: steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eAlso Available: \u003c\/strong\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/12-diamond-sharpening-steel\/\" target=\"_blank\" rel=\"noopener\"\u003e12 Inch Diamond Steel\u003c\/a\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43618260189323,"sku":"13-1316","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/111111.png?v=1753138464"},{"product_id":"game-summer-sausage-seasoning-2lbs-14oz","title":"Game Summer Sausage Seasoning 2lbs 14oz","description":"Our best summer sausage seasoning, the Game Summer Sausage Seasoning (2 lbs. 14 oz.), is perfect for making flavorful cooked summer sausage. While cooked sausage may have a shorter shelf life than dry or semi-dry cured varieties, many hunters prefer its rich taste and satisfying texture. Made with salt, dextrose, spices (including whole mustard seed), monosodium glutamate, corn starch, citric acid, garlic powder, and natural spice extractives, this blend delivers authentic, savory flavor in every bite.\n\nThis best summer sausage seasoning pairs perfectly with a blend of beef and pork or venison and pork, ensuring the final sausage stays juicy and flavorful.\n\nThe seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush it with your hand to loosen it.\n\u003cul\u003e\n \t\u003cli\u003e\n\u003cstrong\u003eRecommended Casings\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/pre-tied-mahogany-fibrous-summer-sausage-casing-61mm\/\" target=\"_blank\" rel=\"noopener\"\u003ePre-tied Mahogany Fibrous Summer Sausage Casing 61mm\u003c\/a\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/pre-tied-clear-fibrous-summer-sausage-casings-61mm\/\" target=\"_blank\" rel=\"noopener\"\u003ePre-tied Clear Fibrous Summer Sausage Casing 61mm\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eReady to Use\u003c\/strong\u003e\n\u003cspan\u003eBecause Game Summer Sausage Seasoning 2lbs 14oz comes pre-blended, it saves you the time and effort of mixing the ingredients themselves. No additional salt is needed. Store in a cool dry space.\u003c\/span\u003e\n\u003cul\u003e\n \t\u003cli\u003eNet weight: 46 oz. (2 lbs. 14 oz.)\u003c\/li\u003e\n \t\u003cli\u003eYield: approx. 50 lbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cstrong\u003e10 lbs. Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n \t\u003cli\u003e8lbs. Venison\u003c\/li\u003e\n \t\u003cli\u003e2level teaspoons \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/insta-cure-1-1-lb\/\"\u003elnstacure #1\u003c\/a\u003e\n\u003c\/li\u003e\n \t\u003cli\u003e2lbs. Pork trimming\u003c\/li\u003e\n \t\u003cli\u003e9 oz. Summer Seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\nGrind all meat through a 3\/16″ grinder plate. The pork fat or trimmings should be ground through a 3\/4″ plate. Place all ground meat and fat trimmings into a mixing lug and mix well.\n\nDeer sausage should be stuffed into a\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/pre-tied-mahogany-fibrous-summer-sausage-casing-61mm\/\"\u003ePre-tied Mahogany Fibrous Summer Sausage Casing 61mm\u003c\/a\u003e or a\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/pre-tied-clear-fibrous-summer-sausage-casings-61mm\/\"\u003ePre-tied Clear Fibrous Summer Sausage Casing 61mm\u003c\/a\u003e. Be sure to perforate casings using a \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/sausage-pricker\/\" target=\"_blank\" rel=\"noopener\"\u003eSausage Pricker\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eto remove air pockets.\n\nPlace in smokehouse preheated to 120-130°F. Apply heavy smoke and keep at this temperature for 3-4 hours. Raise the temperature to 165-170°F and cook until the internal temperature reaches 152°F.\n\nOnce cooked, rinse the sausages with cold water until the internal temperature drops to at least 120 °F.\n\nFinally, transfer the sausages to the refrigerator and allow them to rest for at least 24 hours.\n\n\u003cstrong\u003eAllergens: MSG and soybean oil used in aiding mixing\u003c\/strong\u003e\n\n\u003cem\u003e*Casing capacity depends on meat\/fill density, size\/lengths of links or loops and how tightly casings being filled.\u003c\/em\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619373318283,"sku":"12-1024","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/12-1024-2.jpg?v=1753150209"},{"product_id":"hunter-bundle-kit","title":"Hunter Bundle Kit","description":"\u003cstrong\u003eHunter Bundle Kit: The Ultimate Venison Sausage Seasoning Collection\n\u003c\/strong\u003eElevate your venison sausages with our Hunter Bundle Kit, a compilation of our top three venison summer sausage seasonings. This bundle ensures a variety of flavors, keeping every bite memorable.\n\n\u003cstrong\u003eReady to Use\u003c\/strong\u003e\n\u003cspan\u003eThe Sausage Seasoning comes pre-blended. It saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space. The seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen.\u003c\/span\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/deer-sausage-seasoning-2lbs-8oz\/\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e\n\n\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/deer-sausage-seasoning-2lbs-8oz\/\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eDeer Sausage Seasoning:\u003c\/strong\u003e\u003c\/a\u003e  A gentle blend of spices that brings out the best in venison without being too strong. It’s made to go well with the deer meat, not to cover it up with too much spice. it is a mixture of salt, soy protein, concentrate (34.60%) spices, dextrose, garlic powder, sodium erythorbate (0.50%), spice extractives.\n\u003cul\u003e\n \t\u003cli\u003eWeight: 2 lbs. 8 oz.\u003c\/li\u003e\n \t\u003cli\u003eYield: approx. 50 lbs.*\u003c\/li\u003e\n \t\u003cli\u003eRecommended Casings: \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/pre-tied-mahogany-fibrous-summer-sausage-casing-61mm\/\" target=\"_blank\" rel=\"noopener\"\u003ePre-tied Mahogany Fibrous Summer Sausage Casing 61mm\u003c\/a\u003e, \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/pre-tied-clear-fibrous-summer-sausage-casings-61mm\/\" target=\"_blank\" rel=\"noopener\"\u003ePre-tied Clear Fibrous Summer Sausage Casing 61mm\u003c\/a\u003e\n\u003c\/li\u003e\n \t\u003cli\u003eAllergens: Contains soybean oil for mixing ease.\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/summer-sausage-seasoning-2lbs-8oz\/\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/summer-sausage-seasoning-2lbs-8oz\/\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eSummer Sausage Seasoning:\u003c\/strong\u003e\u003c\/a\u003e  A perfect balance of spices that works well with all proteins, including wild game. It is a mixture of salt, dextrose, pepper, mustard, coriander, garlic powder, fermento (cultured whey protein concentrate, cultured skim milk) and Other Spices.\n\u003cul\u003e\n \t\u003cli\u003eWeight: 2 lbs. 8 oz.\u003c\/li\u003e\n \t\u003cli\u003eYield: approx. 50 lbs.*\u003c\/li\u003e\n \t\u003cli\u003eRecommend Casings: \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/clear-fibrous-summer-sausage-casings-61mm\/\" target=\"_blank\" rel=\"noopener\"\u003eClear Fibrous Summer Sausage Casings 61mm\u003c\/a\u003e, \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/pre-tied-mahogany-fibrous-summer-sausage-casing-61mm\/\" target=\"_blank\" rel=\"noopener\"\u003ePre-tied Mahogany Fibrous Summer Sausage Casing 61mm\u003c\/a\u003e, \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/natural-beef-middles-55-60mm\/\" target=\"_blank\" rel=\"noopener\"\u003eNatural Beef Middles 55-60mm\u003c\/a\u003e, \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/natural-beef-middles-60-65mm\/\" target=\"_blank\" rel=\"noopener\"\u003eNatural Beef Middles 60-65mm\u003c\/a\u003e\n\u003c\/li\u003e\n \t\u003cli\u003eAllergens: Contains milk.\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/game-summer-sausage-seasoning-2lbs-14oz\/\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/game-summer-sausage-seasoning-2lbs-14oz\/\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eGame Sausage Seasoning: \u003c\/strong\u003e\u003c\/a\u003ePerfect for those who appreciate a quality cooked sausage. Ideal for beef\/pork or venison\/pork combinations.\n\u003cul\u003e\n \t\u003cli\u003eWeight: 2 lbs. 14 oz.\u003c\/li\u003e\n \t\u003cli\u003eYield: approx. 50 lbs.*\u003c\/li\u003e\n \t\u003cli\u003eRecommended Casings: \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/pre-tied-mahogany-fibrous-summer-sausage-casing-61mm\/\" target=\"_blank\" rel=\"noopener\"\u003ePre-tied Mahogany Fibrous Summer Sausage Casing 61mm\u003c\/a\u003e,\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/pre-tied-clear-fibrous-summer-sausage-casings-61mm\/\" target=\"_blank\" rel=\"noopener\"\u003ePre-tied Clear Fibrous Summer Sausage Casing 61mm\u003c\/a\u003e\n\u003c\/li\u003e\n \t\u003cli\u003eAllergens: Contains MSG.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cem\u003e*Casing capacity depends on meat\/fill density, size\/lengths of links or loops and how tightly casings being filled.\u003c\/em\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619378626699,"sku":"12-1855","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/12-1855-Hunter-Bundle-Kit.jpg?v=1753150261"},{"product_id":"12-electric-meat-grinder-1-2-hp","title":"#12 Electric Meat Grinder - 1\/2 HP","description":"\u003cp\u003e\u003cstrong\u003eRe-introducing\u003c\/strong\u003e the most successful electric meat grinder we ever sold.\u003c\/p\u003e\n\u003cp\u003eThis #12 electric meat grinder is a proven, reliable workhorse that many experienced users will recognize. It was one of the most dependable and well-rounded grinders we offered in the early 2010s.\u003c\/p\u003e\n\u003cp\u003eNow available again through Alfa International, we’re pleased to bring it back in partnership with a trusted supplier known for quality and consistency.\u003c\/p\u003e\n\u003cp\u003eThis #12 Electric Meat Grinder is equipped with all the features that make grinding easier and more efficient:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures Included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePowerful 350W \/ 0.5 HP Motor Chews Through the Competition. \u003c\/li\u003e\n\u003cli\u003eLarge Quick-Launch Buttons - Forward, Reverse, and a 'Circuit Breaker' Button to reset the Grinder in case of an unexpected overload. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\"Vortex\" Grooves - \u003cstrong\u003eRifling walls \u003c\/strong\u003einside the Auger-Housing to minimize smearing.\u003c\/li\u003e\n\u003cli\u003eOversized Finger-Grips on Locknut - Easy Twist On and Removal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual Steal Gears\u003c\/strong\u003e in Gearbox - Drives with Consistent Torque for Continuous Smooth Grinding.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eErgonomic Locking Knob - Securely Attaches Auger Assembly to Body. \u003c\/li\u003e\n\u003cli\u003eHeavy Duty 13 Lb. Solid Grinder that's ready for Action! \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eComes With:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 Stainless Steel Plates \u003cstrong\u003e(Universal \u003cspan style=\"text-decoration: underline;\"\u003eSingle-Notch\u003c\/span\u003e Style)\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e1\/8\" (3.5mm) Extra Fine Grinding Plate\u003c\/li\u003e\n\u003cli\u003e3\/16\" (5mm) Medium Grinding Plate\u003c\/li\u003e\n\u003cli\u003e5\/16\" (8mm) Coarse Grinding Plate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 Star Shaped Stainless Steel Chopping Knife\u003c\/li\u003e\n\u003cli\u003e3 Plastic Stuffing Tubes\n\u003cul\u003e\n\u003cli\u003e7\/16\" Outside Diameter - for Small Diameter Sausage (Breakfast Links)\u003c\/li\u003e\n\u003cli\u003e9\/16\" Outside Diameter - for Medium Diameter Sausage (Italian Sausage)\u003c\/li\u003e\n\u003cli\u003e11\/16\" Outside Diameter - for Larger Diameter Sausage (Pepperoni)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eKubbe Attachment - Mini Croquettes, Kibbeh\/Kubbe Balls or Potato-Cheese Fried Dough Balls!\u003c\/li\u003e\n\u003cli\u003eSafety Stomper - Push meat pieces into the Hopper and keep those Fingers Safe!\u003c\/li\u003e\n\u003cli\u003e1 X Storage Compartment for Grinding Plates and Kubbe Attachment\u003c\/li\u003e\n\u003cli\u003e1 X Storage Compartment for Power Cable and Stuffing Tubes\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eElectrical Specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e0.5 HP \u003cspan style=\"text-decoration: underline;\"\u003eSteel Gear\u003c\/span\u003e Driven Motor\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e350W \/ 120V \/ 60Hz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUL-982 US Electrical Standard\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduct Dimensions:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eProduct Outside Dimensions: 7\" W x 16.5\" D x 17\" H\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTray Dimensions:\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou will find plenty of uses for this exceptionally powerful Meat Grinder. We're excited to offer it to you. After an exhaustive search for the best out there, we believe the older style is still the best; you will, too.\u003c\/p\u003e\n\u003cp\u003e*\u003cspan style=\"text-decoration: underline;\"\u003eHand Wash Only\u003c\/span\u003e - Food Contact Components are Aluminum, Dishwasher Will dull parts' Finish.\u003c\/p\u003e","brand":"Alfa","offers":[{"title":"Default Title","offer_id":46374458884235,"sku":"15-1150","price":224.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/12-Electric-meat-grinder-1-by-2-hp-hero.jpg?v=1781025351"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/collections\/gifts-for-hunters-showcase-on-a-rustic-table.jpg?v=1793892822","url":"https:\/\/sausagemaker.com\/collections\/gifts-for-hunters.oembed?page=2","provider":"The Sausage Maker","version":"1.0","type":"link"}