{"title":"Gift Guide","description":"\u003ch2\u003eGifts for the Meat Lover, Hunter or Home Cook in Your Life\u003c\/h2\u003e\n\n\u003cp\u003eBuying for someone who makes their own sausage, cures their own bacon or fills the freezer every deer season is harder than it looks. They already own the equipment they care about, and the tools they're still missing are usually the ones they'd rather choose themselves.\u003c\/p\u003e\n\n\u003cp\u003eWhich is why the gifts that land best here aren't gadgets — they're the things that get used up. Seasonings, casings, cures and high temp cheese are safe precisely because nobody has too many. Someone with three stuffers in the garage will still be glad of a blend they haven't tried.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNot sure where to start?\u003c\/strong\u003e Our \u003ca href=\"\/blogs\/blog\/sausage-making-gifts-for-hunters-home-cooks\"\u003eholiday gift guide\u003c\/a\u003e has picks for every kind of maker — the beginner, the deer hunter, the jerky maker, the charcuterie fan, and the one who already has everything.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShop by budget\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/gifts-under-25\"\u003eGifts Under $25\u003c\/a\u003e — stocking stuffers, seasonings and small tools\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/gifts-under-50\"\u003eGifts Under $50\u003c\/a\u003e — complete kits and bundles, our widest selection\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/gifts-under-100\"\u003eGifts Under $100\u003c\/a\u003e — thermometers, prep tools and deluxe kits\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/gifts-over-100\"\u003eGifts Over $100\u003c\/a\u003e — stuffers, grinders and the gift they'll remember\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eShop by person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/gifts-for-hunters\"\u003eGifts for Hunters\u003c\/a\u003e — for the one who processes their own harvest\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eNot sure what they already own?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStart with a kit. Each one is built around a single project — summer sausage, snack sticks, jerky, bacon, pastrami — and includes the seasoning, the casings and whatever else that project needs. Nothing to match up, nothing left over, and no risk of buying a duplicate of something already on their shelf.\u003c\/p\u003e\n\n\u003cp\u003eNearly everything here is blended, packed or built by The Sausage Maker in Buffalo, New York, where we've been making sausage gear since 1978.\u003c\/p\u003e","products":[{"product_id":"natural-casings-variety-home-pack","title":"Natural Sausage Casings Variety Home Pack","description":"\u003cp\u003eOur Natural Casings Home Packs are small, more manageable casings. Ideal for small batches of meat (few pounds at a time). \u003cstrong\u003eThese casings vary in size and lengths, some pieces may be as short as 2-3 feet in length.\u003c\/strong\u003e Perfect for home use and all levels of sausage making. Home Packs are more inconsistent when it comes to length when compared to our butcher-packs of casings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHog Home Packs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \t\u003cli\u003e\n\u003ca href=\"https:\/\/www.sausagemaker.com\/product\/natural-hog-casings-home-pack\/\" target=\"_blank\" rel=\"noopener\"\u003eHog packs\u003c\/a\u003e \u003cstrong\u003eare edible\u003c\/strong\u003e\n\u003c\/li\u003e\n \t\u003cli\u003eHog casings are  are sourced from high-quality, \u003cstrong\u003eGrade-A\u003c\/strong\u003e, \u003cstrong\u003eNorth American Hogs Only,\u003c\/strong\u003e whisker-free\n\u003c\/li\u003e\n \t\u003cli\u003eSize: 32-38mm (1 ¼ – 1 ½)\u003c\/li\u003e\n \t\u003cli\u003eMakes between 20 – 30 lbs. sausage (depending on links\/rope size)*\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSheep Home Packs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \t\u003cli\u003e\n\u003ca href=\"https:\/\/www.sausagemaker.com\/product\/natural-sheep-casings-home-pack\/\" target=\"_blank\" rel=\"noopener\"\u003eSheep packs\u003c\/a\u003e\u003cstrong\u003e are edible\u003c\/strong\u003e\n\u003c\/li\u003e\n \t\u003cli\u003eSize: between 20-30mm (¾ – 1 ¹\/8)*\u003c\/li\u003e\n \t\u003cli\u003eMakes appro 15 lbs of sausage*\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeef Home Packs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \t\u003cli\u003e\n\u003ca href=\"https:\/\/www.sausagemaker.com\/product\/natural-beef-casings-home-pack\/\" target=\"_blank\" rel=\"noopener\"\u003eBeef packs\u003c\/a\u003e are \u003cstrong\u003eNOT EDIBLE\u003c\/strong\u003e\n\u003c\/li\u003e\n \t\u003cli\u003eSize: 50 – 60mm ( 2 – 2 3\/8) Composed of 3-6 middles of varying lengths*\u003c\/li\u003e\n \t\u003cli\u003eMakes about 30 lbs. of sausage*\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparing Natural Casings \u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n \t\u003cli\u003eRemove approximate amount you will need.\u003c\/li\u003e\n \t\u003cli\u003ePlace casings in a clean food safe bowl.\u003c\/li\u003e\n \t\u003cli\u003eRinse casings of salt under cool running water.\u003c\/li\u003e\n \t\u003cli\u003eFlush insides of casings to assist in smooth casing application.\u003c\/li\u003e\n \t\u003cli\u003eFor small casings (\u0026lt;42mm): place bowl in cool water to soak for about 2 hours in refrigerator prior to use.\u003c\/li\u003e\n \t\u003cli\u003eFor larger casings (\u0026gt;42mm): place bowl of beef bung, middles and\/or rounds in refrigerator to soak overnight prior to use.\n\u003c\/li\u003e\n \t\u003cli\u003eOptional for smell control – add 1\/2 tsp baking soda per cup of water.\u003c\/li\u003e\n \t\u003cli\u003eOptional for tenderizing – squeeze a lemon or a add a tablespoon of white vinegar to soaking water to refresh casings.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eRefrigeration\u003c\/strong\u003e - Natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. \u003cstrong\u003eThis is Normal.\u003c\/strong\u003e  Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShipping Information\u003c\/strong\u003e - Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNatural Casings 101\u003c\/strong\u003e - \n\u003ca href=\"https:\/\/www.youtube.com\/watch?v=iEtbNfKwi9o\" target=\"_blank\" rel=\"noopener\" aria-describedby=\"audioeye_new_window_message\"\u003eClick here\u003c\/a\u003e for more information on what type of natural casing to use. \u003ca href=\"https:\/\/www.sausagemaker.com\/product-category\/casings\/natural\/\" target=\"_blank\" rel=\"noopener\" aria-describedby=\"audioeye_new_window_message\"\u003eClick here\u003c\/a\u003e for additional sizes and types of natural casings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Casing capacity depends on meat\/fill density, size\/lengths of links or loops and how tightly casings being filled.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43606097199243,"sku":"17-1218","price":67.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/17-1218-2.jpg?v=1762274642"},{"product_id":"drysteak-wraps-for-dry-aging-steaks","title":"DrySteak Wraps for Dry Aging Steaks","description":"\u003cspan\u003eDrySteak Wraps for Dry Aging Steaks is an innovative plant-based, breathable film, designed specifically to aid in the traditional form of dry aging steaks. \u003c\/span\u003e\n\n\u003cspan\u003eThis product gives customers the ability to create mouth-watering, dry aged steaks using their home refrigerators, without the need for extra equipment. Once the primal beef cut is wrapped, it takes about 4 weeks for your roast to develop enzyme-enhanced, depth of flavor.\u003c\/span\u003e\n\n\u003cspan\u003eWill dry age approximately a 14-16 lb. sirloin roast. Designed for a sirloin and ribeye roast, but can also be used with any beef cut intended for dry aging.\u003c\/span\u003e\n\u003cul\u003e\n \t\u003cli\u003eUser friendly\u003c\/li\u003e\n \t\u003cli\u003eGMO free\u003c\/li\u003e\n \t\u003cli\u003eNo artifical materials\u003c\/li\u003e\n \t\u003cli\u003eDelicious professional results\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=gbgAzJgcEXY\" target=\"_blank\" rel=\"noopener\"\u003eClick here for how-to video\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e3 DrySteak Wraps – approx. 23.5″ x 23.5″ sheets\u003c\/li\u003e\n \t\u003cli\u003eElastic netting (to keep the wraps snug on the cut)\u003c\/li\u003e\n \t\u003cli\u003eEasy to understand instructions\u003c\/li\u003e\n\u003c\/ul\u003e\nhttps:\/\/www.youtube.com\/watch?v=gbgAzJgcEXY\n\n \n\nhttps:\/\/www.youtube.com\/watch?v=7hWQWxHj4Kk\n\nhttps:\/\/www.youtube.com\/watch?v=-TjMpWbsQgU\n\nhttps:\/\/www.youtube.com\/watch?v=NF94c7aJvVU\n\nhttps:\/\/www.youtube.com\/watch?v=ZvEwTZlgdaA\n\n ","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43607270981771,"sku":"11-1630","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/11-1630-2.jpg?v=1762274649"},{"product_id":"premium-dry-curing-wraps","title":"Premium Dry Curing Wraps","description":"\u003cp\u003eThe Premium Dry Curing Wraps are ideal for whole muscle curing, patchwork on other charcuterie or advanced salami making. The wraps come with easy-to-use instructions, includes 2 different sized netting, twine, and wraps specially designed for dry curing recipes. No equipment required. For an excellent breakdown of best practices and usage ideas, \u003ca rel=\"noopener\" href=\"https:\/\/twoguysandacooler.com\/dry-curing-wraps\/\" target=\"_blank\"\u003echeck out Two Guys and a Cooler Blog Post.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Dry Curing Wraps Product Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4' #16 Netting (to fit pork loin size)\u003c\/li\u003e\n\u003cli\u003e4' #20 Netting (for coppa)\u003c\/li\u003e\n\u003cli\u003e25' twine made from 100% USA cotton\u003c\/li\u003e\n\u003cli\u003e3 pieces of Dry Curing Wraps\u003c\/li\u003e\n\u003cli\u003eSheets are user friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e  https:\/\/www.youtube.com\/watch?v=aga3N9pPJxE\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43607271014539,"sku":"11-1650","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/11-1650-2.jpg?v=1762274649"},{"product_id":"netting-roll-dispenser","title":"Netting Roll Dispenser","description":"\u003cp\u003eThe Sausage Maker's own design and production. The netting roll dispenser holds and allows for easy dispensing of netting rolls when making salami and whole muscle netting projects.\u003c\/p\u003e\n\n\u003cp\u003eFits up to Size 20 Netting Roll (2-1\/2\" Width x 7\" Dia.).\u003c\/p\u003e\n\n\u003cp\u003eHeavy Duty Stainless Steel Construction\n\u003cbr\u003eAnti-Slip Suction Cup Feet to Help Keep it Steady on flat Countertop\n\u003cbr\u003eBase Designed for Optional Wall Attachment\u003c\/p\u003e\n\n\u003cp\u003eNetting Roll Sold Separately\n\u003cbr\u003eSize #8 Netting Roll may not balance properly due to narrow width.\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43612886892683,"sku":"11-1656","price":33.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/11-1656_NettingRollDispenser_3.jpg?v=1753116471"},{"product_id":"butcher-twine-dispenser-with-twine","title":"Butcher Twine Dispenser with Twine","description":"\u003cp\u003eThe stainless steel dispenser cutter with recessed blade, makes cutting twine to your desired length a simple task. The same butcher twine used by professional chefs for tying, forming, contouring, trussing, binding, spit roasting, and curing all kinds of meats. The Butcher Twine Dispenser is made by The Sausage Maker in Buffalo, New York.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDispenser comes with 1 ball of 100% Cotton Butcher Twine\u003c\/li\u003e\n\u003cli\u003eTotal of 402 Feet (134 Yards)\u003c\/li\u003e\n\u003cli\u003eHolding Slot for loose twine edge when not in use\u003c\/li\u003e\n\u003cli\u003eAngled blade for easy cutting\u003c\/li\u003e\n\u003cli\u003eDimensions: 4.75\" W x 4.25\" H (0.25\" dia. center pole)\u003c\/li\u003e\n\u003cli\u003eDispenser is made by The Sausage Maker, Buffalo, New York\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAlso available:\u003c\/strong\u003e \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/cotton-butcher-twine-2-balls\/\" rel=\"noopener\" target=\"_blank\"\u003eReplacement Butcher Twine\u003c\/a\u003e\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43612887089291,"sku":"14-1831","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/14-1831-2.jpg?v=1753116478"},{"product_id":"plastic-stuffing-tubes-for-5-lb-sausage-stuffers-set-of-3","title":"Plastic Stuffing Tubes for 5 lb. Sausage Stuffers, Set of 3","description":"Sold in a set of 3 only. These stuffing tubes can also be used for the Choprite, Porkert, Enterprise and old TSM 3 lb. Stuffers.\n\u003cul\u003e\n \t\u003cli\u003eDiameters are 1 9\/16\" at the connecting point to stuffer\u003c\/li\u003e\n \t\u003cli\u003e6\" tube length with 5\/8\", 3\/4\" and 1\" opening where casings are applied\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43613877436555,"sku":"18-1110","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/18-1110-2.jpg?v=1753119516"},{"product_id":"plastic-stuffing-tubes-set-of-3","title":"Plastic Stuffing Tubes, Set of 3","description":"Plastic Stuffing Tubes come in a set of 3 and fits our 15, \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/20-lb-sausage-stuffer\/\" target=\"_blank\" rel=\"noopener\"\u003e20\u003c\/a\u003e, \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/25-lb-sausage-stuffer\/\" target=\"_blank\" rel=\"noopener\"\u003e25\u003c\/a\u003e and \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/30-lb-sausage-stuffer\/\" target=\"_blank\" rel=\"noopener\"\u003e30\u003c\/a\u003e lb manual and electric sausage stuffers.\n\n• Connecting Point Diameter: 2\"\n• Tube Lengths: 7 1\/2\"\n• Outside Diameters: 5\/8\", 7\/8\", and 1 3\/16\" (where casings are applied)\n• Inside Diameters approximately: 1\/2\", 3\/4\", and 1 1\/16\"\n\nSold in a set of 3 only.\n\n \n\n ","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43613877993611,"sku":"18-1115","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/18-1115-2.jpg?v=1753119522"},{"product_id":"jerky-cutting-board-with-knife","title":"Jerky Cutting Board with Knife","description":"\u003cp\u003eTransform your favorite whole cuts of meat into ready-to-dry jerky strips with our Jerky Cutting Board with Knife. Designed for the home chef and jerky enthusiasts. This Jerky Cutting Board comes equipped with a durable stainless steel cutting board. \u003cspan\u003eThis Jerky Cutting Board is designed to consistently cut meat into uniform 1\/4-inch thick slices, ensuring evenly dried and superior results each time. Included food-grade plastic inserts allow for adjustable slicing sizes.\u003c\/span\u003e \u003cb\u003eSize specifications \u003c\/b\u003e\u003cstrong\u003e(L x W x D): \u003c\/strong\u003e14 x 4.75 x 0.5 inches \u003cstrong\u003eProduct Details: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel cutting board\u003c\/li\u003e\n\u003cli\u003eStainless steel 10\" smooth slicing knife\u003c\/li\u003e\n\u003cli\u003e2 food grade plastic inserts to adjust the thickness of the jerky slices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe robust construction is not only built to last but also to simplify your post-cooking cleanup. The cutting board and the included plastic are fully dishwasher safe, freeing you from the hassle of manual washing. We recommend hand washing the knife. \u003cspan\u003eCheck out the Jerky Cutting Board with Knife \u003ca href=\"https:\/\/youtu.be\/A2F9OVschSA?si=ED5PEa-o7rC5ZSEx\" rel=\"noopener\" target=\"_blank\"\u003edemonstration on YouTube\u003c\/a\u003e for an insightful product showcase.\u003c\/span\u003e \u003cstrong\u003eAlso available:\u003c\/strong\u003e \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/meat-tenderizer-jerky-slicer-set\/\" rel=\"noopener\" target=\"_blank\"\u003eMeat Tenderizer \u0026amp; Jerky Slicer Set.\u003c\/a\u003e\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43614188699787,"sku":"23-1026","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/23-1026-2.jpg?v=1753120269"},{"product_id":"8-stainless-steel-stuffing-tubes-set-of-3","title":"#8 Stainless Steel Stuffing Tubes Set of 3","description":"#8 Stainless Steel Stuffing Tubes Set of 3 is ideal for your #8 meat grinder.\n\u003cul\u003e\n \t\u003cli\u003eLengths: 7 1\/4\"\u003c\/li\u003e\n \t\u003cli\u003eOutside Diameters: 1\/2\", 3\/4\", and 1 1\/4\"\u003c\/li\u003e\n \t\u003cli\u003eConnecting Point: 2 7\/8\" Diameter\u003c\/li\u003e\n\u003c\/ul\u003e\nCan be used for #8 electric and hand-operated meat grinders.\n\n\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/8-electric-meat-grinder-pro\/\" target=\"_blank\" rel=\"noopener\"\u003eGet #8 Electric Meat Grinder, PRO \u003c\/a\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43614969626763,"sku":"15-2313","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/15-2317-2.jpg?v=1753122889"},{"product_id":"10-12-stainless-steel-stuffing-tubes-set-of-3","title":"#10\/12 Stainless Steel Stuffing Tubes, Set of 3","description":"Stainless Steel Stuffing tube.\n\u003cul\u003e\n \t\u003cli\u003eLengths: 7 1\/2\"\u003c\/li\u003e\n \t\u003cli\u003eOutside Diameters: 1\/2\", 3\/4\", and 1 1\/4\"\u003c\/li\u003e\n \t\u003cli\u003eConnecting Point: 2 7\/8\" Diameter\u003c\/li\u003e\n\u003c\/ul\u003e\nCan be used for #10\/12 electric and hand-operated meat grinders.","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43614969823371,"sku":"15-2317","price":58.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/15-2317-2_124a46bd-615b-4f13-ad7b-e07d5bf12da9.jpg?v=1753122891"},{"product_id":"22-stainless-steel-stuffing-tubes-set-of-3","title":"#22 Stainless Steel Stuffing Tubes, Set of 3","description":"Stainless Steel stuffing tubes, set of 3.\n\u003cul\u003e\n \t\u003cli\u003eLengths: 7\"\u003c\/li\u003e\n \t\u003cli\u003eOutside Diameters: 1\/2\", 3\/4\", and 1 1\/4\"\u003c\/li\u003e\n\u003c\/ul\u003e\nCan be used for electric and #22 hand-operated meat grinders and TSM 3 Lb. Sausage Stuffers.","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43614970085515,"sku":"15-2321","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/15-2321-2.jpg?v=1753122894"},{"product_id":"dial-o-matic-meat-injector-gun","title":"Dial-O-Matic Meat Pump","description":"Dial-O-Matic Meat and Food Pump can hold 1.7 ounces of marinade at a time. Ideal for large portions of meat. Comes with 2 injection needles.\n\nThe meate pump has an easy grip design to reduce the fatigue when marinating in quantity while providing a firm and balanced control to the marinating process. Nickel plated casting, rubber coated grips, polycarbonate barrel, FDA-Approved rubber o-ring,\n\n\u003cstrong\u003eThe Meat Pump comes with two needles:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e3\/16″ Perforated Tip Needle\u003c\/li\u003e\n \t\u003cli\u003e3\/16″ Slanted Tip Needle\u003c\/li\u003e\n \t\u003cli\u003eBoth are 5 ½ in length\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eDial-O-Matic Meat Pump Prodyuct Details:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli class=\"icon-check\"\u003eQuickly and easily injects marinades and seasonings into meat\u003c\/li\u003e\n \t\u003cli class=\"icon-check\"\u003eClear polycarbonate barrel holds up to 1.7 oz. (50ml) of product\u003c\/li\u003e\n \t\u003cli class=\"icon-check\"\u003eAdjustable dial settings for each squeeze\u003c\/li\u003e\n \t\u003cli class=\"icon-check\"\u003e2 included needles feature holes on each side for even dispersion\u003c\/li\u003e\n \t\u003cli class=\"icon-check\"\u003eComfortable pistol style grip\u003c\/li\u003e\n \t\u003cli\u003eFDA-Approved rubber o-ring\u003c\/li\u003e\n \t\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dial-O-Matic","offers":[{"title":"Default Title","offer_id":43615137267851,"sku":"11-1412","price":97.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/11-1412-2.jpg?v=1753128378"},{"product_id":"gold-hygrometer","title":"Gold Hygrometer","description":"Gold Hygrometer measures the humidity level in the \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/stainless-steel-digital-dry-curing-cabinet\/\" target=\"_blank\" rel=\"noopener\"\u003edry curing cabinet.\u003c\/a\u003e \u003cspan\u003eLarge, clear, 0 to 100% RH scale on 4\" dial is easily read from a distance.\u003c\/span\u003e\n\nCan also be used in home, classroom or lab.\n\n\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e4 inches in diameter\u003c\/li\u003e\n \t\u003cli\u003eScale type: Dial\u003c\/li\u003e\n \t\u003cli\u003eLarge, easy to ready numbers\u003c\/li\u003e\n \t\u003cli\u003eHygrometer indicates dry, normal and humid temps within the dry curing cabinet\u003c\/li\u003e\n \t\u003cli\u003eLight weight\u003c\/li\u003e\n \t\u003cli\u003eMaterial: plastic\u003c\/li\u003e\n \t\u003cli\u003eDial face color: gold\u003c\/li\u003e\n \t\u003cli\u003e Body color: black\u003c\/li\u003e\n \t\u003cli\u003eIndoor use only\u003c\/li\u003e\n \t\u003cli\u003eMounting type: wall mount\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43615138021515,"sku":"11-1520","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/11-1520-2.jpg?v=1753128391"},{"product_id":"18-meat-saw","title":"18\" Meat Saw","description":"\u003cspan\u003eMake quick work of meat processing with this 18 inch heavy-duty meat saw. Its sharp heavy-duty stainless steel blade has the toughness to stand up to the busiest butchering operations. With 9 teeth per inch design, the saw makes for clean and consistent cuts.\u003c\/span\u003e\n\nThe saw has a stainless steel frame, trigger blade tightener and a sanitary, high-impact plastic handle. It is equipped with one hard edge 18″ saw blade (measured pin to pin).\n\u003cp class=\"item-header\"\u003e\u003cstrong\u003eErgonomic Plastic Grip\u003c\/strong\u003e\nAn ergonomic plastic grip with tri-point frame connection is comfortable to operate with minimal hand fatigue during long periods of use.\u003c\/p\u003e\n\u003cp class=\"item-header\"\u003e\u003cstrong\u003eEasy to Change Blade\u003c\/strong\u003e\nThe camlocking blade tensioner holds the blade firmly in place and makes changing out the blade quick and easy with little downtime.\u003c\/p\u003e\n\u003cstrong\u003e18\" Meat Saw Product Details:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e\u003cspan\u003e18″ stainless steel meat\/butcher saw with steel blade\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003cspan\u003eErgonomic plastic grip with tri-point frame connection\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003cspan\u003eCamlocking blade tensioning makes replacing blades a breeze\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli class=\"icon-check\"\u003eIncludes a 9 TPI (teeth per inch) steel blade\u003c\/li\u003e\n \t\u003cli class=\"icon-check\"\u003eMakes quick work of carcasses, large slabs of meat, and even bone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eReplacement Blades:\u003c\/strong\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/18-saw-blade\/\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan\u003e 18\u003c\/span\u003e inch saw blade\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/18-stainless-steel-saw-blade\/\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan\u003e 18\u003c\/span\u003e inch stainless steel saw blade.\u003c\/a\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43615138414731,"sku":"14-1111","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/18-inch-meat-saw.jpg?v=1764343048"},{"product_id":"25-meat-saw","title":"25\" Meat Saw","description":"\u003cspan\u003eMake quick work of meat processing with this 25 inch heavy-duty meat saw. Its sharp heavy-duty stainless steel blade has the toughness to stand up to the busiest butchering operations. With 10 teeth per inch design. the saw makes for clean and consistent cuts.\u003c\/span\u003e\n\nThe saw has a stainless steel frame, trigger blade tightener and a sanitary, high-impact plastic handle. It is equipped with one hard edge 25\" saw blade (measured pin to pin).\n\u003cp class=\"item-header\"\u003e\u003cstrong\u003eErgonomic Plastic Grip\u003c\/strong\u003e\nAn ergonomic plastic grip with tri-point frame connection is comfortable to operate with minimal hand fatigue during long periods of use.\u003c\/p\u003e\n\u003cp class=\"item-header\"\u003e\u003cstrong\u003eEasy to Change Blade\u003c\/strong\u003e\nThe camlocking blade tensioner holds the blade firmly in place and makes changing out the blade quick and easy with little downtime.\u003c\/p\u003e\n\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e\u003cspan\u003e25\" stainless steel meat\/butcher saw with steel blade\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003cspan\u003eErgonomic plastic grip with tri-point frame connection\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003cspan\u003eCamlocking blade tensioning makes replacing blades a breeze\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli class=\"icon-check\"\u003eIncludes a 10 TPI (teeth per inch) steel blade\u003c\/li\u003e\n \t\u003cli class=\"icon-check\"\u003eMakes quick work of carcasses, large slabs of meat, and even bone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eReplacement Blades:\u003c\/strong\u003e \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/25-saw-blade\/\" target=\"_blank\" rel=\"noopener\"\u003e25 inch saw blade\u003c\/a\u003e and \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/25-stainless-steel-saw-blade\/\" target=\"_blank\" rel=\"noopener\"\u003e25 inch stainless steel saw blade.\u003c\/a\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43615138447499,"sku":"14-1112","price":50.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/14-1112-2.jpg?v=1753128399"},{"product_id":"plastic-bone-duster","title":"Plastic Bone Duster","description":"Use the Plastic Bone Duster to ensure each piece of meat you offer boasts a clean, professional presentation. It features a sanitary design with a comfortable, molded grip handle for easy use and boasts a semi-flexible blade.\n\nThis blade can move along the surface of the meat for thorough bone dust removal, leaving the product neat and fresh.\n\n\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/stainless-steel-bone-duster\/\" target=\"_blank\" rel=\"noopener\"\u003eBone duster also available in stainless steel. \u003c\/a\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43615138971787,"sku":"14-1410","price":11.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/14-1410-2.jpg?v=1753128408"},{"product_id":"stainless-steel-bone-duster","title":"Stainless Steel Bone Duster","description":"\u003cspan\u003eStainless Steel Bone Duster removes bone dust and meat scraps from meat surface. \u003c\/span\u003eA must-have tool for steaks, chops, roasts and more.\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n \t\u003cli\u003eStainless steel construction\u003c\/li\u003e\n \t\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eEffective for removing unwanted dust, shards and debris from both meat and equipment, such as hand and bandsaws.\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eCleans and removes bone dust from meat surface, which can settle into meat and produce a bitter flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/plastic-bone-duster\/\" target=\"_blank\" rel=\"noopener\"\u003eBone duster also available in hard plastic.\u003c\/a\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43615139004555,"sku":"14-1411","price":15.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/14-1411-2.jpg?v=1753128409"},{"product_id":"sausage-pricker","title":"Sausage Pricker","description":"\u003cp\u003eThe Sausage Maker's Three Prong Sausage Pricker is used to create tiny holes in the casing after stuffing to allow air to escape. It's injection molded from a durable resin and fitted with three incredibly sharp, small diameter pins. \u003cspan\u003eWhether you are a hobbyist or professional sausage maker, it's important to remove air pockets that form under natural, collagen and fibrous casings after stuffing. Using a pricker \u003c\/span\u003ecreates small perforations, allowing air to be released, preventing your sausage from blowouts, bursting or spoiling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions: 5 ½\" long\u003c\/li\u003e\n\u003cli\u003eHand wash recommended\u003c\/li\u003e\n\u003cli\u003eRemoves air pockets in \u003ca href=\"https:\/\/www.sausagemaker.com\/product-category\/casings\/natural\/\" rel=\"noopener\" target=\"_blank\"\u003enatural\u003c\/a\u003e, \u003ca href=\"https:\/\/www.sausagemaker.com\/product-category\/casings\/collagen-casings\/\" rel=\"noopener\" target=\"_blank\"\u003ecollagen\u003c\/a\u003e and \u003ca href=\"https:\/\/www.sausagemaker.com\/product-category\/casings\/fibrous\/\" rel=\"noopener\" target=\"_blank\"\u003efibrous casings\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=LURF_yI-E84\" rel=\"noopener\" target=\"_blank\"\u003eMore information on how to stuff sausages and avoid blowouts\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43615140216971,"sku":"17-2519","price":13.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/17-2519-2.jpg?v=1753128428"},{"product_id":"2-dial-thermometer-with-4-ft-cable","title":"2\" Dial Thermometer with 4 ft. Cable","description":"A must when smoking meats or sausage. No need to open the smoker to check the temperature. This 2\" Dial Thermometer with 4ft. The cable can be used with extra thick smokehouse walls. Front flange, back connect. Can be calibrated.\n\n\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eDiameter: 2 1\/2\"\u003c\/li\u003e\n \t\u003cli\u003eProbe: 4\"\u003c\/li\u003e\n \t\u003cli\u003eCable Length: 48\"\u003c\/li\u003e\n \t\u003cli\u003eTemperature range: 40°-240°F, 10°-115°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43615140479115,"sku":"20-1024","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/pro-qAHm9zrK-e1708466198962.png?v=1753128433"},{"product_id":"inkbird-bluetooth-grill-thermometer-ibt-2x","title":"INKBIRD Bluetooth Grill Thermometer IBT-2X","description":"\u003cspan\u003eINKBIRD Bluetooth Grill Thermometer IBT-2X is a meat thermometer with wireless control. Other features include: temperature alarm \u0026amp; calibration, temperature records and etc. It is widely used in barbeque and cooking contests.\u003c\/span\u003e\n\u003cdiv class=\"image-text-pc-helf pd18\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eWireless Control\n\u003c\/strong\u003eThe thermometer can be controlled by bluetooth connection via the free app. You can monitor, set and\/or adjust temperatures on your mobile phone at any time. Bluetooth connection range is up to 150ft\/50M.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eAlarms\n\u003c\/strong\u003eCan be set for high and low temperatures alarms. Once the detected temperature has reached the temperature, it' s alarm will be triggered and notification will be sent to our mobile phone.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTimer Design\n\u003c\/strong\u003eINKBIRD Bluetooth Grill Thermometer IBT-2X has its own built-in timer to help you set and monitor.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\u003cdiv class=\"pd18\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePreset Menus\n\u003c\/strong\u003e\u003cspan\u003eThe \u003c\/span\u003eapp provides 11 types of preset menus and customize menus according to your preferences.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cstrong\u003eWorks With\n\u003c\/strong\u003eiPhone 4S or later - iPad 3rd generation and later - iPad mini and later - iPod touch 5th generation and later - Requires iOS 7+ - Android 4.4+ devices with bluetooth 4.0 module\u003c\/span\u003e\n\u003cspan\u003ePower by 2 x AAA batteries (Not Inlcuded)\u003c\/span\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePackage Includes:\n\u003c\/strong\u003e1 x Grill Thermometer (2 X AAA Batteries not included)\n2 x Probes (Smoker Temp. and Meat Temp)\n1 x Instructions Manual\n1 Clip to hold probe away from wall.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\u003cem\u003e\u003cstrong\u003eNote: \u003c\/strong\u003eThe probe is not waterproof. Please do not immerse the cable into water and put the probe in the fire or place it in which temperature is higher than 300°C\/570℉. \u003c\/em\u003e","brand":"INKBIRD","offers":[{"title":"Default Title","offer_id":43615140511883,"sku":"20-1032","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/inkbird-bbq-thermometer-IBT-2X-two-probes_618x618_4f99070d-4fa2-41b6-82c7-20af53c5a397.webp?v=1753128434"},{"product_id":"inkbird-instant-read-thermometer-iht-1p","title":"INKBIRD Instant Read Thermometer IHT-1P","description":"INKBIRD Instant Read Thermometer IHT-1P \u003cspan\u003eis an instant and waterproof read thermometer. Thermometer comes with lock readout, temperature calibration, backlight LCD, rechargeable battery, magnetic back. Great for measuring temperatures of  meat, hot beverages, soup, etc. \u003c\/span\u003e\n\u003cdiv class=\"image-text-pc-helf pd18\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eInstant Read and Waterproof\n\u003c\/strong\u003e\u003cspan\u003eI\u003c\/span\u003enstant reading within 3-5 seconds.*\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eLCD Backlight Design\n\u003c\/strong\u003e\u003cspan\u003eT\u003c\/span\u003ehe back light design is more user friendly for data reading. Ideal for reading clearly even against the daylight or at nights.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eMagnetic Design\n\u003c\/strong\u003eThe thermometer can be placed on any metal based surface. Efficiency improved and more help for BBQ and\/or grill.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\u003cdiv class=\"pd18\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eRechargeable Battery\n\u003c\/strong\u003e\u003cspan\u003eThe unit's \u003c\/span\u003e250mAH rechargeable lithium battery can last approx. 10 hours with backlight. 30 hours without backlight on a full charge.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eHandheld Design\n\u003c\/strong\u003e\u003cspan\u003eIt's \u003c\/span\u003ehandheld design is much easier and more convenient.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTemperature Calibration\n\u003c\/strong\u003e\u003cspan\u003eC\u003c\/span\u003ealibration range is from -3℃ to 3℃(-5℉~5℉).\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e180℃ Rotation Design\n\u003c\/strong\u003e\u003cspan\u003eThe p\u003c\/span\u003erobe is designed with 180℃ rotation and can be used to read food temperatures from any angle.\u003c\/p\u003e\n\n\u003cdiv class=\"apm-sidemodule aplus-module-content\"\u003e\u003cstrong\u003eWhat's Included:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n \t\u003cli class=\"apm-sidemodule aplus-module-content\"\u003e1 instant read thermometer\u003c\/li\u003e\n \t\u003cli class=\"apm-sidemodule aplus-module-content\"\u003e1 calibration instruction\u003c\/li\u003e\n \t\u003cli class=\"apm-sidemodule aplus-module-content\"\u003e1 USB charging cable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"celwidget aplus-module module-12 aplus-standard\" data-csa-c-id=\"dsujtd-ngbk-hfuzfm-2fxw8c\" data-cel-widget=\"aplus-module-12\" cel_widget_id=\"aplus-module-12\"\u003e\n\u003cdiv data-a-expander-name=\"aplus-module-expander\" data-a-expander-collapsed-height=\"360\" class=\"a-expander-collapsed-height a-row a-expander-container a-expander-partial-collapse-container\"\u003e\n\u003cdiv aria-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cdiv class=\"aplus-module-wrapper apm-spacing apm-floatFALSE apm-fixed-width\"\u003e\n\u003cdiv class=\"apm-sidemodule aplus-module-content\"\u003e\u003cem\u003e*Please note: The charging port is not waterproof, please fully insert the rubber cover in when clean it.\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43615140610187,"sku":"20-1033","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/INKBIRD-Instant-Read-Thermometer-IHT-1P.webp?v=1753128436"},{"product_id":"inkbird-wifi-grill-themometer-ibbq-4t","title":"INKBIRD WiFi Grill Thermometer IBBQ-4T","description":"INKBIRD WiFi Grill Thermometer IBBQ-4T i\u003cspan\u003es a meat thermometer with wireless control, temperature alarm, temperature calibration and temperature records. \u003c\/span\u003e\n\n\u003cstrong\u003eWiFi Control:\u003c\/strong\u003e\u003cspan\u003e The thermometer can be controlled by WiFi connection via it's free app.  You can monitor, set and\/or adjust its temperatures on your mobile phone at at any time.\u003c\/span\u003e\n\n\u003cstrong\u003eTemperature Records:\u003c\/strong\u003e\u003cspan\u003e INKBIRD WiFi Grill Thermometer IBBQ-4T offers temperature records and keeps track of all cooking records.\u003c\/span\u003e\n\n\u003cstrong\u003eTemperature Calibration:\u003c\/strong\u003e\u003cspan\u003e Calibration range is from -12F to 12F.\u003c\/span\u003e\n\n\u003cstrong\u003eMagnetic Design:\u003c\/strong\u003e\u003cspan\u003e INKBIRD IBBQ-4T has a magnetic design on it's back and can be placed on any metal based surface.\u003c\/span\u003e\n\n\u003cstrong\u003eTimer Design:\u003c\/strong\u003e\u003cspan\u003e The unit has it's own built-in timer.\u003c\/span\u003e\n\n\u003cstrong\u003eBacklight Design:\u003c\/strong\u003e\u003cspan\u003e The backlight design is more user friendly for data reading. \u003c\/span\u003e\n\n\u003cspan\u003e\u003cstrong\u003eRechargeable \u0026amp; Overnight Cooking:\u003c\/strong\u003e The 2000mAh lithium battery will last approx. 26 hours once fully charged. \u003c\/span\u003e\n\n \n\n ","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43615140675723,"sku":"20-1034","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/WiFi-Grill-Thermometer-IBBQ-4T_618x618_fefb6c84-84ea-44ea-8871-aab679701666.webp?v=1753128438"},{"product_id":"11-lb-mechanical-dial-scale","title":"11 lb. Mechanical Dial Scale","description":"\u003cspan\u003e11 lb. Mechanical Dial Scale features accurate measuring in an environment where a digital scale is not essential. This durable spring scale has a metal frame, easy to read dial display and stainless steel bowl.\u003c\/span\u003e\n\n\u003cstrong\u003eEasy to Read Dial Display\n\u003c\/strong\u003e\u003cspan\u003eThe large dial display is easy to read, shatterproof and features imperial (lb:oz) and metric (kg:g) measurements.\u003c\/span\u003e\n\n\u003cstrong\u003eUnits\u003c\/strong\u003e\nScale reads in pounds, ounces, kilograms and grams.\n\n\u003cstrong\u003eStainless Steel Bowl\n\u003c\/strong\u003e\u003cspan\u003eThe included bowl is removable and dishwasher safe.\u003c\/span\u003e\n\n\u003cstrong\u003eTare Feature\n\u003c\/strong\u003e\u003cspan\u003eReset the scale to zero weight to measure multiple items in one container.\u003c\/span\u003e\n\n\u003cstrong\u003eNo Batteries Required\n\u003c\/strong\u003e\u003cspan\u003eThe scale can function endlessly without power in a wide range of conditions.\u003c\/span\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43615140741259,"sku":"21-1011","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/21-1011-2.jpg?v=1753128439"},{"product_id":"bear-paws","title":"Bear Paws","description":"\u003cspan\u003eBear Paws are the answer to perfectly shredded meat without the mess and headache of knives and forks. Easily grasp and shred pork, chicken, beef, and more with the ultra-sharp claws. \u003c\/span\u003eBear Paws are 100% made in the USA.\n\n\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003eMeltproof and Dishwasher Safe\u003c\/strong\u003e\nMade of BPA-free nylon and heat-resistant up to 475 degrees. Never worry about your shredding tools melting near the grill or in the dishwasher.\u003c\/span\u003e\n\n\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003eEasy to Use\u003c\/strong\u003e\nLift, handle, shred, pull, and carve to your hearts content. Excellent as turkey lifters, too! Our unique design gives you a perfect handhold for safely managing the super-sharp shredding blades.\u003c\/span\u003e\n\n\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003eBBQ Pro Favorite\u003c\/strong\u003e\nFeatured on BBQ Pitmasters, Guy Fieri Diners, Drive-Ins, and Dives, and Americas Test Kitchen. Bear Paws have been named Best BBQ Tool by the National BBQ Association.\u003c\/span\u003e\n\n\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eHeat-resistant up to 475 degrees\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003eMaterial: \u003cspan class=\"a-list-item\"\u003eBPA-free nylon \u003c\/span\u003e\n\u003c\/li\u003e\n \t\u003cli\u003eColor: Black\u003c\/li\u003e\n \t\u003cli\u003eBrand: Bear Paws\u003c\/li\u003e\n \t\u003cli\u003eSize (LxWxH): 12 x 6 x 1 inches\u003c\/li\u003e\n \t\u003cli\u003eHandle Material: \u003cspan class=\"a-list-item\"\u003eBPA-free nylon \u003c\/span\u003e\n\u003c\/li\u003e\n \t\u003cli\u003eTop rack dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43615142183051,"sku":"23-1046","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/23-1046-2.jpg?v=1753128457"},{"product_id":"dads-being-a-jerky-starter-kit","title":"Dad's Being a Jerky Starter Kit","description":"\u003cp data-start=\"283\" data-end=\"589\" class=\"\"\u003eSure, Dad’s been known to crack a few groaners and maybe over-season a story or two—but when it comes to jerky, he means business. The \u003cstrong data-start=\"418\" data-end=\"455\"\u003eDad’s Being a Jerk(y) Starter Kit\u003c\/strong\u003e is everything he needs to turn raw cuts into tender, flavorful strips of meat magic. It’s part workshop, part spice lab, and all Dad.\u003c\/p\u003e\n\u003cp data-start=\"591\" data-end=\"728\" class=\"\"\u003eWhether he’s smoking, dehydrating, or oven-drying his way to jerky greatness, this bundle is his perfect first step into snack supremacy.\u003c\/p\u003e\n\n\u003ch4 data-start=\"730\" data-end=\"752\" class=\"\"\u003e🔪 What’s Inside:\u003c\/h4\u003e\n\u003cp data-start=\"754\" data-end=\"953\" class=\"\"\u003e\u003cstrong data-start=\"754\" data-end=\"807\"\u003e🧂 Jerky Seasoning Assortment Kit (Makes 25 lbs.)\u003c\/strong\u003e\u003cbr data-start=\"807\" data-end=\"810\"\u003eWhy settle for one flavor when you can have \u003cem data-start=\"854\" data-end=\"860\"\u003efive\u003c\/em\u003e? This variety pack includes enough seasoning and Insta-Cure™ No. 1 to make 5 pounds each of:\u003c\/p\u003e\n\n\u003cul data-start=\"954\" data-end=\"1182\"\u003e\n \t\u003cli data-start=\"954\" data-end=\"977\" class=\"\"\u003e\n\u003cp data-start=\"956\" data-end=\"977\" class=\"\"\u003eUncle Abe’s (classic)\u003c\/p\u003e\n\u003c\/li\u003e\n \t\u003cli data-start=\"978\" data-end=\"1001\" class=\"\"\u003e\n\u003cp data-start=\"980\" data-end=\"1001\" class=\"\"\u003eCajun (a little kick)\u003c\/p\u003e\n\u003c\/li\u003e\n \t\u003cli data-start=\"1002\" data-end=\"1022\" class=\"\"\u003e\n\u003cp data-start=\"1004\" data-end=\"1022\" class=\"\"\u003eBBQ (smoky \u0026amp; bold)\u003c\/p\u003e\n\u003c\/li\u003e\n \t\u003cli data-start=\"1023\" data-end=\"1049\" class=\"\"\u003e\n\u003cp data-start=\"1025\" data-end=\"1049\" class=\"\"\u003eColorado (savory \u0026amp; wild)\u003c\/p\u003e\n\u003c\/li\u003e\n \t\u003cli data-start=\"1050\" data-end=\"1182\" class=\"\"\u003e\n\u003cp data-start=\"1052\" data-end=\"1182\" class=\"\"\u003eTeriyaki (sweet meets heat)\u003cbr data-start=\"1079\" data-end=\"1082\"\u003eWhether Dad’s taste leans traditional or adventurous, there's something here for every snack attack.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1184\" data-end=\"1511\" class=\"\"\u003e\u003cstrong data-start=\"1184\" data-end=\"1221\"\u003e🔪 Jerky Cutting Board with Knife\u003c\/strong\u003e\u003cbr data-start=\"1221\" data-end=\"1224\"\u003eSlice it right, every time. This stainless steel jerky board comes with a razor-sharp 10″ slicing knife and two plastic inserts to customize thickness. Perfect ¼″ cuts mean evenly dried jerky that looks and tastes professional. Easy to clean, easier to love—just like Dad (on most days).\u003c\/p\u003e\n\n\n\u003chr data-start=\"1513\" data-end=\"1516\" class=\"\"\u003e\n\n\u003ch3 data-start=\"1518\" data-end=\"1545\" class=\"\"\u003e💪 Why He’ll Eat It Up:\u003c\/h3\u003e\n\u003cul data-start=\"1546\" data-end=\"1757\"\u003e\n \t\u003cli data-start=\"1546\" data-end=\"1580\" class=\"\"\u003e\n\u003cp data-start=\"1548\" data-end=\"1580\" class=\"\"\u003eMakes up to \u003cstrong data-start=\"1560\" data-end=\"1580\"\u003e25 lbs. of jerky\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n \t\u003cli data-start=\"1581\" data-end=\"1632\" class=\"\"\u003e\n\u003cp data-start=\"1583\" data-end=\"1632\" class=\"\"\u003e\u003cstrong data-start=\"1583\" data-end=\"1613\"\u003eAdjustable slice thickness\u003c\/strong\u003e = snack perfection\u003c\/p\u003e\n\u003c\/li\u003e\n \t\u003cli data-start=\"1633\" data-end=\"1668\" class=\"\"\u003e\n\u003cp data-start=\"1635\" data-end=\"1668\" class=\"\"\u003eDishwasher-safe = no extra chores\u003c\/p\u003e\n\u003c\/li\u003e\n \t\u003cli data-start=\"1669\" data-end=\"1720\" class=\"\"\u003e\n\u003cp data-start=\"1671\" data-end=\"1720\" class=\"\"\u003eA fun and flavorful hobby he can actually chew on\u003c\/p\u003e\n\u003c\/li\u003e\n \t\u003cli data-start=\"1721\" data-end=\"1757\" class=\"\"\u003e\n\u003cp data-start=\"1723\" data-end=\"1757\" class=\"\"\u003eDad joke included (free of charge)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1759\" data-end=\"1948\" class=\"\"\u003e🎉 \u003cstrong data-start=\"1762\" data-end=\"1827\"\u003eGive him the tools to stop being a jerky—and start making it.\u003c\/strong\u003e With this kit, Father’s Day becomes a full-on meat-making event. The only thing missing? His official “Jerky Dad” apron.\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43615142346891,"sku":"23-1052","price":58.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/TSM_Bundle_Jerky_1080x1080_Wht.png?v=1753128459"},{"product_id":"cheesy-daddy-patty-kit","title":"Cheesy Daddy Patty Kit","description":"\u003cp data-start=\"250\" data-end=\"599\" class=\"\"\u003eIf Dad’s idea of self-care involves sizzling meat, melty cheese, and the smell of bacon wafting through the air, then this is \u003cem data-start=\"376\" data-end=\"381\"\u003ehis\u003c\/em\u003e kind of gift. The \u003cstrong data-start=\"400\" data-end=\"426\"\u003eCheesy Daddy Patty Kit\u003c\/strong\u003e is a mouthwatering duo built for burger bosses, brat lovers, and cheesy kings of the grill. It’s bold, beefy, and ready to turn Dad’s backyard into a five-star meat palace.\u003c\/p\u003e\n\u003ch4 data-start=\"601\" data-end=\"623\" class=\"\"\u003eWhat’s Inside:\u003c\/h4\u003e\n\u003cp data-start=\"625\" data-end=\"1013\" class=\"\"\u003e\u003cstrong data-start=\"625\" data-end=\"668\"\u003eHi-Temp Diced Cheddar Cheese (1 lb.)\u003c\/strong\u003e\u003cbr data-start=\"668\" data-end=\"671\"\u003eThis isn’t your average cheese—it’s cheddar that can take the heat. Crafted to withstand smokehouse temps up to 400°F, these ¼\" cubes melt just enough to add that dreamy, creamy bite without vanishing into your meat. Perfect for burgers, bratwursts, summer sausages, snack sticks, and more. No gooey mess—just cheesy perfection in every bite.\u003c\/p\u003e\n\u003cp data-start=\"1015\" data-end=\"1332\" class=\"\"\u003e\u003cstrong data-start=\"1015\" data-end=\"1052\"\u003eSavory Bacon Seasoning (1 lb.)\u003c\/strong\u003e\u003cbr data-start=\"1052\" data-end=\"1055\"\u003eThe only thing better than bacon? Bacon flavor \u003cem data-start=\"1102\" data-end=\"1106\"\u003ein\u003c\/em\u003e your patty. This mix turns ground beef, pork, turkey—heck, even meatloaf—into full-blown bacon bombs. Just add to your grind and get ready for Dad to declare every day burger day. Yields up to 20 lbs. of bacon-flavored bliss.\u003c\/p\u003e\n\u003ch3 data-start=\"1339\" data-end=\"1367\" class=\"\"\u003eWhy Dad Will Go Wild:\u003c\/h3\u003e\n\u003cul data-start=\"1368\" data-end=\"1667\"\u003e\n\u003cli data-start=\"1368\" data-end=\"1444\" class=\"\"\u003e\n\u003cp data-start=\"1370\" data-end=\"1444\" class=\"\"\u003eMakes \u003cstrong data-start=\"1376\" data-end=\"1418\"\u003echeddar-loaded, bacon-flavored patties\u003c\/strong\u003e that grill like a dream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1445\" data-end=\"1516\" class=\"\"\u003e\n\u003cp data-start=\"1447\" data-end=\"1516\" class=\"\"\u003eBuilt for the \u003cstrong data-start=\"1461\" data-end=\"1474\"\u003eBBQ beast\u003c\/strong\u003e who thinks \u003cem data-start=\"1486\" data-end=\"1493\"\u003eevery\u003c\/em\u003e meal deserves cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1517\" data-end=\"1564\" class=\"\"\u003e\n\u003cp data-start=\"1519\" data-end=\"1564\" class=\"\"\u003eCheese won’t melt away—even in a smokehouse\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1565\" data-end=\"1633\" class=\"\"\u003e\n\u003cp data-start=\"1567\" data-end=\"1633\" class=\"\"\u003ePerfect for stuffing burgers, sausages, or reinventing meatballs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1634\" data-end=\"1667\" class=\"\"\u003e\n\u003cp data-start=\"1636\" data-end=\"1667\" class=\"\"\u003eHilarious name. Serious flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1669\" data-end=\"1874\" class=\"\"\u003e\u003cstrong data-start=\"1672\" data-end=\"1737\"\u003eMake this Father’s Day extra cheesy—in the best way possible.\u003c\/strong\u003e Whether he’s behind the grill or behind the meat grinder, the \u003cstrong data-start=\"1800\" data-end=\"1826\"\u003eCheesy Daddy Patty Kit\u003c\/strong\u003e is Dad’s new favorite excuse to fire things up.\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43615142379659,"sku":"23-1053","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/TSM_Bundle_Patty_1080x1080_Wht.png?v=1753128460"},{"product_id":"jaccard-super-meat-tenderizer","title":"Jaccard Super Meat Tenderizer","description":"The Jaccard Super Meat Tenderizer, the #1 choice of professional chefs around the world, utilizes razor sharp stainless steel knives to easily break down the connective tissues that make meat tough and chewy, resulting in a perfectly tender piece of meat every time.\n\n\u003cstrong\u003eJaccard Super Meat Tenderizer's Key Features:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e\n\u003cstrong\u003eDeep Flavor\u003c\/strong\u003e: Soak your meat in your favorite marinade. This tool makes sure the flavors go deep inside, making every bite juicy and tasty.\u003c\/li\u003e\n \t\u003cli\u003e\n\u003cstrong\u003eSave Time\u003c\/strong\u003e: Cook your dishes faster by up to 40%. Spend less time cooking and more time enjoying your meal!\u003c\/li\u003e\n \t\u003cli\u003e\n\u003cstrong\u003eFor All Meats:\u003c\/strong\u003e From beef and chicken to fish and venison, this tenderizer is your all-in-one solution for juicy dishes.\u003c\/li\u003e\n \t\u003cli\u003e\n\u003cstrong\u003eSharp \u0026amp; Safe\u003c\/strong\u003e: 48 sharp blades get the job done without ruining the look of your meat. And with top-quality materials, it's made to last.\u003c\/li\u003e\n \t\u003cli\u003e\n\u003cstrong\u003eCompact Design\u003c\/strong\u003e: A neat size of 5-5\/8 by 4-1\/8 inches, it fits in any kitchen drawer. Plus, it's made of sturdy white plastic that's easy to clean.\u003c\/li\u003e\n \t\u003cli\u003e\u003cstrong\u003eProtective cover included\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n ","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43615142510731,"sku":"23-1114","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/23-1114-2.jpg?v=1753128461"},{"product_id":"super-mag-61-ratio-lift-system-with-magnum-gambrel","title":"Super Mag 6:1 Ratio Lift System with Magnum Gambrel","description":"\u003cspan\u003eWith the Super Mag 6:1 Ratio Lift System, \u003c\/span\u003eyou can easily raise and lower up to 1,500 pounds of game while the included Magnum Gambrel supports the hind legs of the animal\u003cspan\u003e. \u003c\/span\u003e\n\n\u003cspan\u003eThis essential piece of hunting equipment includes a 55-foot-long tangle-proof, rot-resistant rope and 6-pulley system with 6:1 lift ratio.\u003c\/span\u003e\n\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eSupports deer and other big game by hind legs to enhance draining and cooling\u003c\/li\u003e\n \t\u003cli\u003eSimple wedge locking device\u003c\/li\u003e\n \t\u003cli\u003e55 foot tangle-free, rot-resistant rope\u003c\/li\u003e\n \t\u003cli\u003eRated to 1,500 lbs.\u003c\/li\u003e\n \t\u003cli\u003eNumerous off-season uses\u003c\/li\u003e\n \t\u003cli\u003eGambrel width: 26 ½\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43617089814667,"sku":"14-1615","price":62.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/hunters-specialities-super-mag-lift-system.jpg?v=1793801590"},{"product_id":"fish-brining-kit","title":"Fish Brining Kit","description":"\u003cspan\u003eFish Brining Kit serves two purposes: One, it helps season the flesh, which improves flavor, and two, by partially dissolving muscle fibers to form a water-retaining gel, it helps prevent the protein from drying out. \u003c\/span\u003e\n\n\u003cstrong\u003eFish Brining Kit Includes:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e\u003cspan\u003eMundial 8″ Narrow Flexible Fillet Knife\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003eSeafood \u0026amp; Fish Brine Seasoning, 1 lb, 8 oz\u003c\/li\u003e\n \t\u003cli\u003eThe Briner\u003c\/li\u003e\n \t\u003cli\u003eInsta Cure #1, 8 oz\u003c\/li\u003e\n \t\u003cli\u003e2 – Stainless Steel “S” Hooks, 6″ x 8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003e The Briner specifications:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eTurkey: up to  25 lb.\u003c\/li\u003e\n \t\u003cli\u003eChicken: up to 4 whole birds\u003c\/li\u003e\n \t\u003cli\u003ePork: shoulders, ribs and tenderloins\u003c\/li\u003e\n \t\u003cli\u003eFish: large fillets or whole cleaned fish\u003c\/li\u003e\n \t\u003cli\u003eCan also be used for corned beef, sauerkraut and pickels\u003c\/li\u003e\n \t\u003cli\u003eDimensions: 22 Qt. 15.75″ H x 12.5″ Dia.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43617310376075,"sku":"12-1632","price":71.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/121632-Fish-Brine-Kit.jpg?v=1753130277"},{"product_id":"deluxe-all-in-one-paper-dispenser-cutter","title":"Deluxe All-In-One Paper Dispenser \/ Cutter","description":"Deluxe All-In-One Paper Dispenser \/ Cutter combo is the \u003cspan\u003ethe perfect tool for all of your packaging and food production needs. \u003c\/span\u003e\u003cspan\u003eFinished in a gray, powder coat and made from one, complete, welded frame, this cutter is exceptionally strong and sure to stand up to the toughest of tasks. \u003c\/span\u003e\n\n\u003cspan\u003eExtremely versatile, this product can be mounted on a countertop, under the counter, or on a wall, wherever is most convenient and accessible for you. Rubber feet located on the bottom protect your wall and counter surfaces. \u003c\/span\u003e\n\n\u003cspan\u003eThe cutter \/ dispenser is capable of holding a roll of paper measuring up to 10\" in diameter. Also includes a double-edged, spring-loaded blade for precise and smooth cuts every time. It's great for butcher paper, Kraft paper, gift wrap, and many more different kinds of paper. It's also great to use in farmer's markets.\u003c\/span\u003e\n\nThe Deluxe All-In-One Paper Dispenser \/ Cutter can be used with \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/18-x-1100-white-freezer-paper-roll\/\" target=\"_blank\" rel=\"noopener\"\u003eWhite Freezer Paper*\u003c\/a\u003e\n\n\u003cstrong\u003eOverall Dimensions:\u003c\/strong\u003e\n\u003cspan\u003eWidth: 20\"\u003c\/span\u003e\n\u003cspan\u003eDepth: 6½\"\u003c\/span\u003e\n\u003cspan\u003eHeight: 8\"\u003c\/span\u003e\n\n\u003cstrong\u003e Product Details:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eMade in the USA\u003c\/li\u003e\n \t\u003cli\u003eMaterial: Steel\u003c\/li\u003e\n \t\u003cli\u003eStyle: Horizontal\u003c\/li\u003e\n \t\u003cli\u003eAppropriate for all types of freezer paper, butcher paper, films, and foils\u003c\/li\u003e\n \t\u003cli\u003eHolds up to a 10\" diameter roll on a 3\" core\u003c\/li\u003e\n \t\u003cli\u003eCompletely welded frame for added strength\u003c\/li\u003e\n \t\u003cli\u003eStraight double-edged spring-loaded blade cuts evenly using either side\u003c\/li\u003e\n \t\u003cli\u003eIncludes rubber feet to protect surfaces\u003c\/li\u003e\n \t\u003cli\u003eCan be mounted on counter, under counter or on a wall (mounting hardware not included)\u003c\/li\u003e\n \t\u003cli\u003eFinished in a light gray powder coat\u003c\/li\u003e\n\u003c\/ul\u003e\n*Paper sold separately.","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43617492992139,"sku":"14-1825","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/14-1825-2.jpg?v=1753131060"},{"product_id":"e-zee-wrap-1000-dispenser","title":"E-Zee Wrap 1000 Dispenser","description":"\u003cp\u003e\u003cspan\u003eE-Zee Wrap 1000 Dispenser for an easy-to-use solution. This space-saving dispenser can be tucked away in the drawer or even mounted on your wall or under a cabinet for your convenience. \u003c\/span\u003e \u003cspan\u003eThe dispensing slot at the base is spaced away from the blade. A 3-inch strip of film extends from the slot, making it easy to grab a new piece. Save money and space when you use the award-winning design of the E-Zee Wrap dispenser.\u003c\/span\u003e \u003cstrong\u003eEasy to Install\u003c\/strong\u003e E-Zee Wrap 1000 Dispenser can be installed under cabinets, against walls, use on the counter or can be placed in a cabinet or drawer. \u003cstrong\u003eReduce Waste\u003c\/strong\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e—no\u003c\/span\u003e more searching for the end of the wrap. No tangles. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"list\"\u003e\n\u003cul\u003e\n\u003cli\u003eIncludes a 500 ft. roll of wrap\u003c\/li\u003e\n\u003cli\u003eColor: White\u003c\/li\u003e\n\u003cli\u003eMounts easily under cabinets or on the wall\u003c\/li\u003e\n\u003cli\u003ePatented non-stick base makes grasping the plastic wrap easier\u003c\/li\u003e\n\u003cli\u003eSave up to 50 percent on plastic wrap purchases when you use E-Zee Wrap\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.sausagemaker.com\/products\/e-zee-wrap-replacement-roll-1000-ft\/\" target=\"_blank\"\u003eUse with E-Zee Wrap Replacement Roll, 1,000 ft.\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e 13\" W x 4\" H x 4\" D\u003c\/p\u003e","brand":"E-Zee Wrap","offers":[{"title":"Default Title","offer_id":43617493024907,"sku":"14-1826","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/14-1826.jpg?v=1753131060"},{"product_id":"mundial-paring-knife-collection","title":"Mundial Paring Knife Collection","description":"The Mundial Paring Knife Collection comes with 3 types of paring knives: peeling, clip point and chef's style. The knives are a\u003cspan\u003e high carbon with a no-stain blade. The handles are made from black polypropylene, treated with sanitized antimicrobial protection.  \u003c\/span\u003e\n\u003cp class=\"item-header\"\u003e\u003cstrong\u003eComfortable Grip\u003c\/strong\u003e\nThe Mundial Paring Knife Collection features a polypropylene handle that provides enhanced grip, comfort, and safety. Ergonomically designed molded plastic handles to prevent the knife from slipping.  NSF Approved. Made with unmatched precision by Mundial in Brazil.\u003c\/p\u003e\n\u003cstrong\u003eIncludes: (from left to right in picture)\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e3\" Peeling\/Paring Knife\u003c\/li\u003e\n \t\u003cli\u003e3\" Clip Point Paring Knife\u003c\/li\u003e\n \t\u003cli\u003e3 1\/4\" Chef's Style Paring Knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"cert-title\"\u003e\u003cstrong\u003eCleaning\n\u003c\/strong\u003eWash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels\u003cspan\u003e. Don’t pile them into the sink or dishpan. Therefore wash them one by one and rack them with handles up. For stuck on food, let knife soak for a few minutes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e\n\u003cspan\u003eThese solutions are considered safe for knife storage: c\u003c\/span\u003eountertop knife blocks, drawers or on wall-mounted magnetic strips. However, the\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ebest selection usually depends upon how well your kitchen is configured. We recommend the \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/mundial-12-magnetic-bar\/\"\u003eMundial 12\" Magnetic Bar\u003c\/a\u003e.\u003c\/span\u003e\n\n \n\n ","brand":"Mundial","offers":[{"title":"Default Title","offer_id":43617738260619,"sku":"13-1018","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/13-1018-2.jpg?v=1753131048"},{"product_id":"high-steaks-roller-meat-tenderizer-tool","title":"High Steaks Roller - Meat Tenderizer Tool","description":"Made by our awesome Sausage Maker machine shop team! Great job guys!\n\nEnjoy perfectly tenderized meat with the High Steaks Roller - Meat Tenderizer Tool. Whether grilling a thick, juicy steak or preparing a tender cut of meat for dinner, this manual tenderizer ensures deep flavor penetration without hammering or stamping.\n\nDesigned with a smooth-rolling, curved blade system, it effortlessly penetrates thick cuts, breaking down fibers and fats to enhance seasonings, rubs, and marinades for bolder, juicier, and more unforgettable flavors. This all-purpose meat tenderizer tool is a must-have for every modern kitchen and at-home chef.\n\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e\n\u003cstrong\u003eAll-Purpose Meat Tenderizer\u003c\/strong\u003e – Sharp stainless-steel roller blades break down muscle fibers and fat, bringing out the best flavors in steaks, poultry, and other meats.\u003c\/li\u003e\n \t\u003cli\u003e\n\u003cstrong\u003eMultipurpose Tenderizing Tool\u003c\/strong\u003e – More versatile than a hammer or mallet, it works great on chicken, pork, and venison for perfectly tender cuts.\u003c\/li\u003e\n \t\u003cli\u003e\n\u003cstrong\u003eOptimal Tissue Penetration\u003c\/strong\u003e – The curved blade design ensures deep penetration into tough, fibrous muscle tissues, making seasoning and marinating more effective.\u003c\/li\u003e\n \t\u003cli\u003e\n\u003cstrong\u003eEasy Cleanup, Dishwasher Safe\u003c\/strong\u003e – Made from rust and corrosion-resistant stainless steel, this tenderizer is a top-rack dishwasher safe for quick and easy cleaning.\u003c\/li\u003e\n \t\u003cli\u003e\n\u003cstrong\u003e Unbeatable 3-Year Warranty\u003c\/strong\u003e – Backed by a 3-year warranty, ensuring quality, durability, and resilience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eSafe for red meats, chicken, pork, and venison.\u003c\/li\u003e\n \t\u003cli\u003eRazor-sharp stainless-steel rollers.\u003c\/li\u003e\n \t\u003cli\u003eSuitable for thin and thick meat cuts\u003c\/li\u003e\n \t\u003cli\u003eEnhances tenderness and flavor\u003c\/li\u003e\n \t\u003cli\u003e3-Year Manufacturer’s Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\nFor more options, check out our \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/jaccard-super-meat-tenderizer\/\" target=\"_blank\" rel=\"noopener\"\u003eJaccard Super Meat Tenderizer\u003c\/a\u003e and \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/valley-sportsman-meat-tenderizer-jerky-slicer-set\/\" target=\"_blank\" rel=\"noopener\"\u003eVALLEY Sportsman Meat Tenderizer \u0026amp; Jerky Slicer Set.\u003c\/a\u003e Pair your tenderizer with our \u003ca href=\"https:\/\/sausagemaker.com\/product-category\/ingredients\/seasoning-kits\/\"\u003epremium meat seasonings\u003c\/a\u003e and \u003ca href=\"https:\/\/sausagemaker.com\/product-category\/ingredients\/dry-rubs-stock-bases\/\"\u003erubs\u003c\/a\u003e for the best results!","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43617801896075,"sku":"23-1117","price":63.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/23-1117-2.jpg?v=1753138476"},{"product_id":"cuisinart-electric-knife-with-cutting-board","title":"Cuisinart Electric Knife with Cutting Board","description":"\u003cp\u003eCuisinart Electric Knife with Cutting Board \u003cspan\u003eset includes a carving\/serving fork and a bamboo cutting board. The power handle, blade and fork fit into their own tray when not in use, and the cutting board slips underneath to store. Convenient, start to finish.\u003c\/span\u003e \u003cspan\u003eThe ultra-sharp blade on the Cuisinart Electric Knife carves meats and poultry as quickly and smoothly as it slices bread. The ergonomic handle is comfortable, even with extended use, letting users cut uniformly consistent slices, one after another. A simple trigger on\/off switch turns the knife off the instant the trigger is released.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures of the Cuisinart Electric Knife with Cutting Board\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUniversal stainless steel micro-serrated blade cuts bread and meat\u003c\/li\u003e\n\u003cli\u003eComfortable ergonomic handle for right- or left-handed use\u003c\/li\u003e\n\u003cli\u003eCarving\/serving fork with stainless steel tines\u003c\/li\u003e\n\u003cli\u003eCompact bamboo cutting board\u003c\/li\u003e\n\u003cli\u003eBlade release button for quick, dishwasher cleanup\u003c\/li\u003e\n\u003cli\u003eSafety lock button instantly locks knife when trigger is released\u003c\/li\u003e\n\u003cli\u003eStorage tray for power handle, blade, fork – cutting board sits under tray\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Accessories \u003c\/strong\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/product-category\/equipment\/cutlery\/\" rel=\"noopener\" target=\"_blank\"\u003eWe have a large selection of cutlery, sets and sharpeners. \u003c\/a\u003e\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43618259992715,"sku":"13-1050","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/Cuisinart-electric-knife-with-cutting-board_81ec9bbb-e1a6-45ee-a000-1c137058d20f.jpg?v=1793798778"},{"product_id":"great-sausage-recipes-and-meat-curing-book","title":"Great Sausage Recipes and Meat Curing Book","description":"\u003cstrong\u003eGreat Sausage Recipes and Meat Curing (4th Edition) by Rytek Kutas\u003c\/strong\u003e\n\nNot just another recipe book. This book was a guide to thousands in decades past to learn traditional methods of sausage-making, meat curing, and food preservation. Great Sausage Recipes and Meat Curing encompasses everything that the food enthusiast will want from a home reference book for proper sausage making, smoking, brining, curing (including Semi- and Dry-Curing), using proper casings, making specialty foods, opening a sausage-kitchen and hundreds of additional information that other resources simply fall short of presenting.\n\nNot written by a food author, nor is it a collection of basic information already available on the web. Its a non-fiction book, meat curing reference manual, sausage making guide, traditional cookbook and educational textbook with inside information from a professional sausage maker.\n\n\u003cstrong\u003e**This edition is no longer available in hardcover. The Great Sausage Recipes and Meat Curing, 4th Edition, by Rytek Kutas is currently only available in softcover.\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e552 pages\u003c\/li\u003e\n \t\u003cli\u003eOver 190 exciting recipes\u003c\/li\u003e\n \t\u003cli\u003eOver 200 illustrations with color and black \u0026amp; white photos\u003c\/li\u003e\n \t\u003cli\u003eComplete section on canning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eGreat Sausage Recipes and Meat Curing Book will help with:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eMake fresh sausages\u003c\/li\u003e\n \t\u003cli\u003eCure and smoke venison \u0026amp; game meats\u003c\/li\u003e\n \t\u003cli\u003eMake dry cured sausage\u003c\/li\u003e\n \t\u003cli\u003eSmoke and preserve fish and meat\u003c\/li\u003e\n \t\u003cli\u003eBuild A smoker\u003c\/li\u003e\n \t\u003cli\u003eSet up a sausage kitchen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43618261368971,"sku":"26-1009","price":26.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/Great-Sausage-Recipes-and-Meat-Curing.jpg?v=1793729988"},{"product_id":"polish-sausages-authentic-recipe-books","title":"Polish Sausages: Authentic Recipes Book","description":"\u003cp\u003ePolish Sausages: Authentic Recipes\u003c\/p\u003e\n\n\u003cp\u003eBy Stanley and Adam Marianski, and Miroslaw Gebarowski\u003c\/p\u003e\n\n\u003cp\u003eNo book has come close to covering the socio-historical origin of what is widely regarded as the king of sausage, the Smoked Polish Kielbasa. We're not talking about the mass-produced, commercially sold, smoked, brands sold in supermarkets. The recipes contained in this book are 100% authentic. That means they are from sources formerly lost to history in the Cold War era that regulated exactly how each recipe was to be prepared and made 119 varying sausages to those strict regulations. Polish Sausages is a breath of fresh air and also a testament to the growth of the slow-food movement. Recipes include: Smoked Polish Sausage, Metka, Kabanos, Salami Krakowskie, Headcheese, Kiszka and over 60 more! Another Marianski instant Best-Seller.\u003c\/p\u003e","brand":"Book Magic, LLC","offers":[{"title":"Default Title","offer_id":43618261434507,"sku":"26-1012","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/26-1012-1.jpg?v=1753141429"},{"product_id":"the-art-of-making-fermented-sausages","title":"The Art of Making Fermented Sausages","description":"The latest in the Marianski Collection: The Art of Making Fermented Sausage is the best book we have yet to see on the subject of Dry-Curing \/ Fermenting meats. Written with the hobbyist in mind; this book breaks down the mysterious form of meat preservation in a way that explains exactly what is going on scientifically without using unnecessarily scientific wording\n\nIt covers the importance of Bacterial Starter Cultures, the safe levels of water activity and acidity (pH) that need to be reached to make the products edible, diagrams, charts, a wide variety of recipes and everything in between. A must have book for any level sausage maker!\n\u003cul\u003e\n \t\u003cli\u003e245 Pages of indispensable information\u003c\/li\u003e\n \t\u003cli\u003eAuthors: Stanley and Adam Marianski\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Book Magic, LLC","offers":[{"title":"Default Title","offer_id":43618261532811,"sku":"26-1015","price":19.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/26-1015-2.jpg?v=1753141429"},{"product_id":"charcuterie-for-dummies","title":"Charcuterie for Dummies","description":"In Charcuterie for Dummies, \u003cspan\u003eyou’ll learn everything you could possibly need to get started. From choosing the right gear and finding quality raw ingredients, all the way through taking your parties to the next level with epic charcuterie boards.\u003c\/span\u003e\n\n\u003cspan\u003eSalami, bacon, prosciutto, and good-old-fashioned sausage are all on the menu with \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCharcuterie for Dummies\u003c\/span\u003e\u003cspan\u003e. Author and meat master Mark LaFay, will help you keep things safe and sanitary. He'll equip you with some seriously awesome recipes. T\u003c\/span\u003e\u003cspan\u003eeach you a thing or two about which beers and wines to serve up with your meat. \u003c\/span\u003e\n\n\u003cspan\u003eEven if you’ve never cooked a slab of bacon in your life, you can prepare sausage and cured meats at home.\u003c\/span\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n \t\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGet started curing meats at home with the highest quality raw ingredients, equipment, and recipes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMake everything from sausage and bacon to prosciutto, salami, and more\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eLearn how to pair your homemade meats with jams, nuts, cheeses, and pickles for epic charcuterie boards\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eTake your new hobby to the next level with more advanced recipes and beverage pairings\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\u003c\/ul\u003e\n\u003cspan\u003eWhether you’re a total beginner or coming in with some previous knowledge, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCharcuterie for Dummies\u003c\/span\u003e\u003cspan\u003e will unleash your culinary creativity.\u003c\/span\u003e\n\n\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\n\u003ca href=\"https:\/\/oldmajormarket.com\/\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan class=\"a-text-bold\"\u003eMark LaFay\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e is the founder of Old Major Market, a virtual artisanal butcher shop in Indianapolis. He started in 2016 with a vision for a new way of retailing artisanal meats and provisions directly to consumers without a brick and mortar store. LaFay is a serial entrepreneur, butcher, certified sommelier, the Abe Frohman of Indianapolis, and the 2015 and 2017 Indiana State Fair Backyard BBQ Grand Champion.\u003c\/span\u003e\n\u003cul\u003e\n \t\u003cli\u003eAuthor:\u003cspan\u003e Mark LaFay\u003c\/span\u003e\n\u003c\/li\u003e\n \t\u003cli\u003e240 pages\u003c\/li\u003e\n \t\u003cli\u003ePaperback\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43618261598347,"sku":"26-1018","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/26-1018-2.jpg?v=1753141433"},{"product_id":"1001-great-sausage-recipes","title":"1001 Great Sausage Recipes","description":"1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage recipes. Written by Stanley and Adam Marianski.\n\n\u003cspan class=\"a-text-bold\"\u003e1001 Greatest Sausage Recipes\u003c\/span\u003e\u003cspan\u003e offers a collection of the world’s greatest sausage recipes. Finding a reliable recipe on the internet becomes harder every day. To gain income from advertising clicks, the majority of large web sites generate thousands of so-called “sausage recipes” and when people search for “sausage recipes” they usually get recipes of dishes with sausages, but not actually how to make them. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing.\u003c\/span\u003e\n\nThis is where this book fills the void. The\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003e1001 Greatest Sausage Recipes\u003c\/span\u003e\u003cspan\u003e is not about cooking meals with sausages, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ethe book is about making them.\u003c\/span\u003e\u003cspan\u003e There is a big difference between writing about ready-made sausages and making them. The book lists materials, the ingredients and detailed processing steps for making all types of sausages. The majority of recipes come from Polish, Spanish, German, Russian, Italian and French official sources and archives in order to be as accurate as possible. Many of those were produced by commercial plants for sale to the general public, and a number of the recipes are still commercially used even now.\u003c\/span\u003e\n\n\u003cstrong\u003eAdditional Details:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003ePages: 602\u003c\/li\u003e\n \t\u003cli\u003eLanguage: English\u003c\/li\u003e\n \t\u003cli\u003eDimensions: 7.0 x 1.4 x 10.0 inches\u003c\/li\u003e\n \t\u003cli\u003eISBN: 978-0982426777\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Book Magic, LLC","offers":[{"title":"Default Title","offer_id":43618261631115,"sku":"26-1019","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/1001-Greatest-Sausage-Recipes.jpg?v=1753141433"},{"product_id":"home-canning-meat-poultry-fish-and-vegetables","title":"Home Canning Meat, Poultry, Fish and Vegetables","description":"Home Canning Meat, Poultry, Fish and Vegetables. By Stanley Marianski and Adam Marianski.\n\nWhat makes \"Home Canning Meat, Poultry, Fish and Vegetables\" unique is that it simplifies the procedures that are used by the canning industry to process low-acid foods (meat, fish, vegetables). This knowledge enables readers to safely can their products at home. There is a thorough discussion of metal cans, can sealers and their operation, double seam defects, and more, all supported with many images and diagrams. Pressure canners and canning in glass jars is covered in detail. In addition, there is a large collection of recipes, both for glass jars and metal cans. This work is based on the U.S. government requirements as specified in the Code of Federal Regulations, with all relevant links listed. Home canned products do not fall under the jurisdiction of government agencies so the rules are not enforced. Therefore, home canned products account for the majority of food poisoning cases. The commercial production of low-acid foods (meat, fish, vegetables) is highly regulated by the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA), and rightly so, since people get sick and die from eating tainted food. After studying this book, a newcomer to the art of canning will be able to safely process foods at home in both glass and metal containers.\n\u003cul\u003e\n \t\u003cli\u003ePaperback\u003c\/li\u003e\n \t\u003cli\u003e262 Pages\u003c\/li\u003e\n \t\u003cli\u003e6\" x 9\"\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Book Magic, LLC","offers":[{"title":"Default Title","offer_id":43618262024331,"sku":"26-1311","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/26-1311-2.jpg?v=1753141440"},{"product_id":"sauerkraut-kimchi-pickles-relishes","title":"Sauerkraut, Kimchi, Pickles \u0026 Relishes","description":"Sauerkraut, Kimchi, Pickles \u0026amp; Relishes By Stanley Marianski \u0026amp; Adam Marianski\n\n\u003cspan\u003eSauerkraut, Kimchi, Pickles and Relishes is the book that teaches you how to lead a healthier and longer life. There has never been a greater consumer awareness about the food we eat. \u003c\/span\u003e\n\n\u003cspan\u003eOur lifestyle has changed, we sit in front of computers or televisions hours every day, nibbling on potato chips and high caloric snacks. We cook less at home as in most cases we warm up commercially prepared foods that we buy in a local supermarket. Consumers are more educated now and are increasingly aware of the link between fat intake, excess weight and heart disease.\u003c\/span\u003e\n\n\u003cspan\u003eThe benefits of a diet rich in vegetables are well known. Unfortunately, most commercially produced foods are heated and that step eliminates many of the beneficial bacteria, vitamins and nutrients which are so needed by our body. We end up eating a product with a familiar flavor, but with little nutritional value. However, the majority of the healthiest vegetables can be fermented without involving thermal processing. This will not only preserve the original value of the nutrients, but will increase the count of beneficial bacteria, changing the character of the vegetable to a probiotic. Probiotics contain live microorganisms thought to be healthy for the host organism. The best example is sauerkraut which was crucial to the survival of people in harsh winters in Northern Europe. Once its benefits were better understood, it was required to be on board of every sea going vessel, whether commercial or the Royal Navy. This daily serving of sauerkraut had eliminated scurvy disease and saved the lives of countless seamen. What must be stressed here is that only fermented and uncooked sauerkraut exhibits those beneficial characteristics.\u003c\/span\u003e\n\n\u003cspan\u003eSauerkraut, Kimchi, Pickles and Relishes explains in simple terms the fermentation process, making brine, pickling and canning. There is a thorough discussion of the necessary equipment, as well as plans for building your own fermenting containers. You will discover how easy it is to make perfect sauerkraut, kimchi, pickles, chutneys and relishes at home. There is a collection of recipes which were chosen for their originality and educational value. Those recipes plus the description of the processes will enable the reader to understand the subject well enough to create his own recipes.\u003c\/span\u003e\n\u003cul\u003e\n \t\u003cli\u003e78 pages\u003c\/li\u003e\n \t\u003cli\u003e7\" x 10\"\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Book Magic, LLC","offers":[{"title":"Default Title","offer_id":43618262089867,"sku":"26-1317","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/26-1317-2.jpg?v=1753141440"},{"product_id":"home-production-of-vodkas-infusions-liqueurs","title":"Home Production of Vodkas, Infusions \u0026 Liqueurs","description":"Home Production of Vodkas, Infusions and Liqueurs. By Stanley Marianski and Adam Marianski.\n\nHome Production of Vodkas, Infusions and Liqueurs reveals the rules that govern the process of making vodka and other alcoholic beverages. \"From the start, we decided not to write another recipe book. A collection of recipes does not make a person proficient in a new skill. You have to know the How and Why of making spirits; you have to know the rules that govern the process. And first of all you have to realize that alcohol is just a tool, albeit a very important one. Once you understand how to manipulate the properties of alcohol, the rest will fall into place\".\n\nThe best vodkas are not made by distilling mash but by mixing different strength alcohols with fruits, herbs and spices. Such infusions are macerated for 3-4 weeks, sweetened or not, filtered and aged for a few months. These infusions are not made with vodkas but with stronger alcohols. As a result superior quality fruit vodka or liqueur with its own natural color is obtained. It does not require distillation which is illegal in the USA and Canada, because it is made with alcohol which is purchased in a store. This method of producing spirits is a common knowledge in any country that lies in a vodka corridor such as Germany, Poland, Lithuania or Russia. Macerating fruit with alcohol to produce vodkas has been used not only by hobbyists but by commercial producers as well. Infusions or alcohol enhanced fruit juices are stored for future uses. Then when the moment comes, they are mixed together with ingredients such as: sugar, honey, herbs extracts, spices, essential oils and colorings. This is not the favorite method of commercial producers as it increases costs and requires bigger storage areas. However, it produces beverages of superior natural taste and flavor. The book provides all the rules that govern the building process; selecting alcohols of different strength, preparing common extracts such as vanilla, cinnamon or orange skins, using dry and fresh fruit, preparing sugar syrups, proper macerating times, filtering methods and much more.\n\nBy the time the book is read, the reader should be able to create his own recipe and this is exactly what the authors intended. They strived to prove that making alcoholic spirits is a form of cooking and not just mixing a few ingredients to make a cocktail. The fruit, herbs and spices are just the materials and alcohol becomes the tool. With skillful manipulation of alcohol's properties, a wide variety of wonderful spirits can be created. To get the reader started, a collection of 103 detailed recipes are included, which can be studied and used as a reference.\nBy carefully reading this book you will discover that producing new spirits is almost like cooking, one needs to first know the basics and then let the imagination run loose. Everything falls into its place and making new drinks becomes routine. Your spirits develop constant quality, become crystal clear and look beautiful. At this point process becomes an art form. And this is what this book is all about.\n\u003cul\u003e\n \t\u003cli\u003ePaperback\u003c\/li\u003e\n \t\u003cli\u003e278 Pages\u003c\/li\u003e\n \t\u003cli\u003e6\" x 9\"\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Book Magic, LLC","offers":[{"title":"Default Title","offer_id":43618262286475,"sku":"26-1512","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/26-1512-2.jpg?v=1753141445"},{"product_id":"hi-temp-cheese-assortment-pack","title":"High Temp 1lb Cheese Assortment 5-pack","description":"\u003cp\u003eOur High Temp 1lb Cheese Assortment 5-pack is made specifically to withstand smoking and grilling temperatures up to 400°F. High-temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. High Temp Cheese gives a creamy flavor to your sausage products. The 1\/4″ dice is a perfect size for all types of sausages from big bologna to snack sticks and burger patties. Our high-temperature cheese is ideal for\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=Gu7H2oUW4CY\" rel=\"noopener\" aria-describedby=\"audioeye_new_window_message\" target=\"_blank\"\u003esummer sausage\u003c\/a\u003e, cheese franks, or brats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003cbr\u003e\u003c\/strong\u003e The High Temp 1lb Cheese Assortment 5-pack comes with 1 lb each of Cheddar, Hot Pepper, Swiss, Mozzarella, and Bleu Cheese. For best results, we recommend using 5-10% cheese to ground meat or 0.5 to 1 lb cheese per 10 lbs. of meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep refrigerated. Freezing is not recommended.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe melting point of cheese is 400°F in sausage\u003c\/li\u003e\n\u003cli\u003eUse 1 lb. of cheese per 10-12 lbs. of meat\u003c\/li\u003e\n\u003cli\u003eNet weight: 5 lb. (80 oz.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eWe also offer \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/high-temp-cheese-assortment-3-pack-cheddar-pepper-mozzarella\/\"\u003eHigh Temp Cheese Assortment 3-Pack Cheddar, Pepper \u0026amp; Mozzarella\u003c\/a\u003e \u003cbr\u003e\u003cstrong\u003eShipping Information\u003c\/strong\u003e During warmer months of the year, we will be shipping cheese on Mondays and Tuesday’s ONLY. If your order is placed on any other day of the week, it will not be shipped until the following Monday or Tuesday. Sorry for any inconvenience this may cause.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: Milk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619275767947,"sku":"12-2140","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/Assortment-Cheese-5pk-1200px_2.jpg?v=1755626785"},{"product_id":"high-temp-cheese-assortment-cheddar-pepper-mozzarella","title":"High Temp Cheese 3-Pack — Cheddar, Pepper Jack, Mozzarella, 1 lb. Each","description":"\u003cp\u003eThis High Temp Cheese 3-Pack comes with 1 lb. each of cheddar, pepper jack and mozzarella. High temp cheese is made with a 400°F melting point, so it holds its shape through the smokehouse instead of melting out the way ordinary cheese does. The 1\/4\" dice suits everything from big bologna to snack sticks and burger patties, and it's ideal for summer sausage, cheese franks and brats.\u003c\/p\u003e\n\n\u003cp\u003eAlso available as a \u003ca href=\"\/products\/high-temp-cheese-assortment-3-pack-cheddar-pepper-mozzarella\"\u003e5 lb. 3-pack\u003c\/a\u003e of the same three cheeses, or individually in \u003ca href=\"\/products\/hi-temp-bleu-cheese-1-lb\"\u003ebleu\u003c\/a\u003e and \u003ca href=\"\/products\/hi-temp-swiss-cheese-1-lb\"\u003eswiss\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUsage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor best results use 5–10% cheese to ground meat, or 0.5 to 1 lb. of cheese per 10 lbs. of meat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 lb. each of cheddar, pepper jack and mozzarella\u003c\/li\u003e\n\u003cli\u003eMelting point of 400°F in sausage\u003c\/li\u003e\n\u003cli\u003eUse 1 lb. of cheese per 10–12 lbs. of meat\u003c\/li\u003e\n\u003cli\u003eDiced 1\/4\"\u003c\/li\u003e\n\u003cli\u003eNet weight: 3 lbs. total, 1 lb. per flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep refrigerated. Freezing is not recommended.\u003c\/strong\u003e High temp cheese has a stable shelf life and won't spoil if refrigerated for short periods.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDuring the warmer months of the year we ship cheese on \u003cstrong\u003eMondays and Tuesdays only\u003c\/strong\u003e. Orders placed later in the week go out the following Monday or Tuesday.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMilk.\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619275833483,"sku":"12-2143","price":37.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/12-2143.png?v=1753149824"},{"product_id":"summer-sausage-seasoning-kit","title":"Summer Sausage Seasoning Kit","description":"Our Summer Sausage Seasoning Kit contains everything you need to make 25 lbs of delicious summer sausage.\n\n\u003cstrong\u003eKit consists of:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/summer-sausage-seasoning-2-lbs-8-oz\/\" target=\"_blank\" rel=\"noopener\"\u003eOur best selling Summer Sausage Seasoning 2lb 8oz\u003c\/a\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/76mm-3-x-24-clear-fibrous-salami-casings-10pcs\/\" target=\"_blank\" rel=\"noopener\"\u003e5 Clear Fibrous Casings: 76 mm (3″ x 24″)\u003c\/a\u003e\u003c\/li\u003e\n \t\u003cli\u003eHog Rings and Pliers\u003c\/li\u003e\n \t\u003cli\u003eInsta-Cure #1\u003c\/li\u003e\n \t\u003cli\u003eHickory Liquid Smoke\u003c\/li\u003e\n \t\u003cli\u003eSausage Pricker\u003c\/li\u003e\n \t\u003cli\u003eInstructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eFibrous Casings\u003c\/strong\u003e\n\u003cspan\u003eA fibrous casing generally used for making a salami or a summer sausage. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. They smoke just as brown as a natural casing. No need to be refrigerated, these casings are shelf stable due to being plant based. \u003c\/span\u003e\u003cstrong\u003eSoak 10-30 minutes in tap water before using.\u003c\/strong\u003e\u003cspan\u003e Not edible, peel off before eating.\u003c\/span\u003e\n\n\u003cstrong\u003eAllergens: Milk and soybean oil used as a mixing aid\u003c\/strong\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619377676427,"sku":"12-1610","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/TSM-Summer-Sausage-Kit-min.jpg?v=1765475057"},{"product_id":"dried-sausage-sticks-assortment-kit-with-19mm-casings","title":"Dried Sausage Sticks Assortment Kit with 19mm Casings","description":"Our Dried Sausage Sticks Assortment Kit with 19mm Casings contains 5 different flavored stick seasonings. Makes 25 lbs. of sticks.\n\n\u003cstrong\u003eDried Sausage Sticks Assortment Kit makes 5 lbs. each of:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eUncle Abe's Sausage Sticks\u003c\/li\u003e\n \t\u003cli\u003eHot Sausage Sticks\u003c\/li\u003e\n \t\u003cli\u003eCajun Sausage Sticks\u003c\/li\u003e\n \t\u003cli\u003ePepper Sausage Sticks\u003c\/li\u003e\n \t\u003cli\u003eTeriyaki Sausage Sticks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eKit Includes:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eInsta-Cure™ No. 1\u003c\/li\u003e\n \t\u003cli\u003eLiquid Smoke\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/19mm-3-4-smoked-collagen-casings\/\" target=\"_blank\" rel=\"noopener\"\u003e19mm Collagen Casings\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cstrong\u003eRecommended Products\u003c\/strong\u003e\nTo add a tangy flavor to the sausage sticks, we recommend using \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/fermento-tsms-blend-1lb-8oz\/\" target=\"_blank\" rel=\"noopener\"\u003eFermento.\u003c\/a\u003e\n\n\u003cstrong\u003e19mm Collagen Casings\u003c\/strong\u003e\n\u003cspan\u003eKeep refrigerated until ready for use.\u003c\/span\u003e\n\n\u003cstrong\u003eAllergens:  Soy, Wheat, Gluten \u0026amp; MSG\u003c\/strong\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619377709195,"sku":"12-1611","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/12-1611-2.jpg?v=1753150248"},{"product_id":"pastrami-kit","title":"Pastrami Kit","description":"Our Pastrami Kit will provide you with the tools for brining\/curing the proper way to create delicious corned beef. All that is needed to turn the corned beef into a delectable Pastrami is to introduce smoke and then cook. It can also be used on venison roasts, and it will make venison or other game meat taste like corned beef. Makes 25 lbs.\n\nThe cure and spices can be used to make Corned Beef, as well as Venison, Elk, Moose and Turkey thighs.\n\n\u003cstrong\u003ePastrami Kit consists of: (\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/81160_Pastrami-Kit.pdf\" target=\"_blank\" rel=\"noopener\"\u003eClick here for recipe\u003c\/a\u003e)*\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e2 1\/2 lbs. of Pastrami Seasoning with Cure\u003c\/li\u003e\n \t\u003cli\u003e2 oz. Pickling Spices\u003c\/li\u003e\n \t\u003cli\u003eMakes 25 lbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eAllergens: Soybean oil used as a mixing aid.\u003c\/strong\u003e\n\n*Gently massage Pastrami seasoning before use.","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619377741963,"sku":"12-1612","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/12-1612-2.jpg?v=1753150248"},{"product_id":"fresh-sausage-seasoning-assortment-kit","title":"Fresh Sausage Seasoning Assortment Kit","description":"Our Fresh Sausage Seasoning Assortment kit includes all of our customer's favorites for you to try. If you can't decide what blend to try first, this kit is for you. The kit can be used to make traditional stuffed sausage or \u003ca href=\"https:\/\/www.sausagemaker.com\/homemade-breakfast-sausage-patties\/\" target=\"_blank\" rel=\"noopener\"\u003esausage patties.\u003c\/a\u003e\n\nSeasonings only. Casings not included.\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003cstrong\u003eFresh Sausage Seasoning Assortment Kit makes 5 lbs. each of:*\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eBreakfast Sausage\u003c\/li\u003e\n \t\u003cli\u003eFresh Polish Sausage\u003c\/li\u003e\n \t\u003cli\u003eMexican Chorizo Sausage\u003c\/li\u003e\n \t\u003cli\u003eItalian Mild Hot Sausage\u003c\/li\u003e\n \t\u003cli\u003eGerman Sausage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eRecommended Casings\u003c\/strong\u003e\n\u003cspan\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/natural-hog-casings-29-32mm\/\" target=\"_blank\" rel=\"noopener\"\u003e29-32mm natural hog casings\u003c\/a\u003e or  \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/fresh-collagen-casings-32mm\/\" target=\"_blank\" rel=\"noopener\"\u003e32mm fresh collagen.\u003c\/a\u003e\u003c\/span\u003e\n\n\u003cstrong\u003eAllergens: \u003c\/strong\u003eSoybean oil used as a mixing aid in: Breakfast Sausage, Fresh Polish Sausage, Mexican Chorizo Sausage and Italian Mild Hot Sausage\n\n\u003cem\u003e*Casing capacity depends on meat\/fill density, size\/lengths of links or loops and how tightly casings being filled.\u003c\/em\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619377774731,"sku":"12-1613","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/12-1613-2.jpg?v=1753150251"},{"product_id":"smoked-poultry-kit","title":"Smoked Poultry Kit","description":"With our Smoked Poultry kit you can brine and smoke poultry at home. We recommend using\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/the-briner\/\" target=\"_blank\" rel=\"noopener\"\u003e The Briner. \u003c\/a\u003e Makes 25 Lbs.\n\n\u003cstrong\u003eKit consists of:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003ePoultry Brine Seasoning\u003c\/li\u003e\n \t\u003cli\u003eInsta-Cure No. 1\u003c\/li\u003e\n \t\u003cli\u003eHickory Liquid Smoke\u003c\/li\u003e\n \t\u003cli\u003eInstructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eAllergens: None\u003c\/strong\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619377807499,"sku":"12-1614","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/1000041861.png?v=1753150251"},{"product_id":"dried-sausage-sticks-kit-with-19mm-collagen-casings","title":"Dried Sausage Sticks Kit with 19mm Collagen Casings","description":"Dried Sausage Sticks Kit is perfect for those who enjoy \u003cspan\u003ePolish Smoked Stick (aka “\u003ca href=\"https:\/\/www.meatsandsausages.com\/sausage-recipes\/kabanosy\" target=\"_blank\" rel=\"noopener\"\u003eKabanos\u003c\/a\u003e”). Traditionally, Kabanos is a pork sausage, but works wells with: pork, beef, wild hogs, bear, venison, duck or goose, etc. Kosher versions use chicken or turkey. If using venison, cut with pork fat.\u003c\/span\u003e\n\n\u003cstrong\u003eDried Sausage Sticks Seasoning Ingredients:\u003c\/strong\u003e salt, black pepper, white pepper, garlic, celery, onion powder, caraway, coriander, dextrose, corn syrup, milk and other spices. The seasoning has a pleasant pepper\/tangy taste. Fermento can be added for a more tangy flavor.\n\n\u003cstrong\u003eEach Kit Contains:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e1 lb. - Dried Sausage Sticks Seasoning\u003c\/li\u003e\n \t\u003cli\u003e\n\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/19mm-3-4-smoked-collagen-casings\/\" target=\"_blank\" rel=\"noopener\"\u003e19mm Collagen Casings\u003c\/a\u003e*\u003c\/li\u003e\n \t\u003cli\u003eInsta-Cure #1\u003c\/li\u003e\n \t\u003cli\u003eNatural Hickory Liquid Smoke\u003c\/li\u003e\n \t\u003cli\u003eInstructions on label\u003c\/li\u003e\n \t\u003cli\u003eKit makes 25 lbs. of sausage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eCollagen Casings\n\u003c\/strong\u003e\u003cspan\u003eWhen not in use, casings should be kept refrigerated, sealed in the original package. \u003c\/span\u003e\n\n\u003ca href=\"https:\/\/www.sausagemaker.com\/return-policy\/\" target=\"_blank\" rel=\"noopener\" aria-describedby=\"audioeye_new_window_message\"\u003e\u003cstrong\u003eReturn Policy\u003c\/strong\u003e\u003c\/a\u003e\n\u003cspan\u003eDried Sausage Sticks Kit is non-refundable and non-returnable.\u003c\/span\u003e\n\n\u003cstrong\u003eAllergens: Milk, Soybean oil used as a mixing aid\u003c\/strong\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619377840267,"sku":"12-1615","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/12-1615-3.jpg?v=1769785541"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/collections\/holiday-gift-guide-for-sausage-makers.jpg?v=1793732208","url":"https:\/\/sausagemaker.com\/collections\/gift-guide.oembed?page=2","provider":"The Sausage Maker","version":"1.0","type":"link"}