{"title":"Free Over 50","description":"\u003cp\u003eSpend $50 or more (excluding shipping) and enjoy a \u003cstrong\u003eFREE\u003c\/strong\u003e seasoning or specialty item from our curated collection of small-batch favorites! We’ve handpicked a variety of flavorful blends and unique pantry enhancers we’re proud to share — perfect for sausage making, curing, grilling, and beyond. Just explore the collection, pick the item you’d like to try, and we’ll tuck it into your order at no extra charge — a little gift from our kitchen to yours!\u003c\/p\u003e","products":[{"product_id":"smoked-collagen-casings-60mm","title":"Smoked Collagen Casings 60mm","description":"\u003cp\u003e\u003cstrong\u003eSmoked Collagen Casings 60mm (single strand)\u003c\/strong\u003e\u003c\/p\u003e \n\n\u003cul\u003e\n \t\u003cli\u003eIdeal diameter for summer sausage, sopressata, smaller salami and larger pepperoni\u003c\/li\u003e\n\u003cli\u003eEdible collagen sausage casing\u003c\/li\u003e\n\u003cli\u003ePackage contains 1 strand, 15” unstuffed\u003c\/li\u003e\n\n\u003cspan class=\"a-list-item\"\u003eEasy prep; no soaking required. Simply load onto stuffing horn and unravel\u003c\/span\u003e\n\n\u003cspan class=\"a-list-item\"\u003eApproximately 2 3\/8” in diameter when stuffed. Stuffing capacity per package is approximately 70-80 lbs. (65 feet)\u003c\/span\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43607204561035,"sku":"17-1414","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/17-1414_60mmSmokedCollagen1.jpg?v=1762274646"},{"product_id":"pre-tied-mahogany-collagen-casings-47mm","title":"Pre-tied Mahogany Collagen Casings 47mm","description":"\u003cp\u003ePre-tied Mahogany Collagen Casings 47mm is pre-tied at one end for your convenience. It is ideal for cooked, semi-dry, and dried sausages. Each casing will make approx. 1 1\/3 lbs. of sausage.  No need to be refrigerated. Casings are non-edible, peel before eating.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMahogany Collagen Casings 47mm Product Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \t\u003cli\u003eNon-edible. Peel before eating\u003c\/li\u003e\n \t\u003cli\u003eFor cooked, semi-dry, and dried sausages\n\u003c\/li\u003e\n \t\u003cli\u003e10 casings per pack\u003c\/li\u003e\n \t\u003cli\u003eSize: 47mm (1 7\/8″) x 24″\u003c\/li\u003e\n \t\u003cli\u003eEach casing will make approx. 1 1\/3  lbs. of sausage*\u003c\/li\u003e\n \t\u003cli\u003eSoak for no longer than 5 minutes\u003c\/li\u003e\n \t\u003cli\u003eUse \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/3-8-hog-rings\/\" target=\"_blank\" rel=\"noopener\"\u003e3\/8″ hog rings \u003c\/a\u003eand \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/spring-loaded-hog-ring-pliers\/\" target=\"_blank\" rel=\"noopener\"\u003epliers\u003c\/a\u003e to clip the end of the casing closed or \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/butcher-twine-dispenser-with-twine\/\" target=\"_blank\" rel=\"noopener\"\u003ebutcher’s twine\u003c\/a\u003e to tie the end close\u003c\/li\u003e\n \t\u003cli\u003eThere is no need to be refrigerated, these casings are shelf-stable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e*Casing capacity depends on meat\/fill density, size\/lengths of links or loops, and how tightly casings fill.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43607205314699,"sku":"17-1712","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/17-1712-2.jpg?v=1762274646"},{"product_id":"pre-tied-collagen-middles-deer-head-print-casings-65mm","title":"Pre-tied Collagen Middles Deer Head Print Casings 65mm","description":"\u003cp\u003eOur Pre-tied Collagen Middles Deer Head Print Casings 65mm have a deer printed on it with three lines for you to personalize with your own message. These large casing are ideal for large diameter salamis or sausages, \u003ca href=\"https:\/\/twoguysandacooler.com\/soppressata-di-calabria-step-by-step-video-tutorial\/\" target=\"_blank\" rel=\"noopener\"\u003eSoppressata\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThese collagen middles are clear and made from processed beef hides, non-edible with a string tied at one end.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \t\u003cli\u003e\u003cstrong\u003eNon-edible\u003c\/strong\u003e\u003c\/li\u003e\n \t\u003cli\u003eBundle of 10 casings\u003c\/li\u003e\n \t\u003cli\u003eSize: 65mm (2 1\/2″) x 18″\u003c\/li\u003e\n \t\u003cli\u003e18″ long and approx. 2 1\/2″ when stuffed*\u003c\/li\u003e\n \t\u003cli\u003eStuffing capacity per casing: approx. 2.5 lbs.*\u003c\/li\u003e\n \t\u003cli\u003eCasings are pre-tied at one end\u003c\/li\u003e\n \t\u003cli\u003eNo need to be refrigerated, these casings are shelf stable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use Collagen Casings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \t\u003cli\u003eCollagen casings must be pre-soaked in warm water for 3 to 5 minutes prior to use\u003c\/li\u003e\n \t\u003cli\u003eSlide individual casing on largest stuffing tube available\u003c\/li\u003e\n \t\u003cli\u003eUse sausage stuffer to stuff meat into casing until full and 2 inches remain unfilled at the end of the casing\u003c\/li\u003e\n \t\u003cli\u003eUse\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/1-2-hog-rings\/\" target=\"_blank\" rel=\"noopener\"\u003e 1\/2″ hog rings\u003c\/a\u003e and \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/spring-loaded-hog-ring-pliers\/\" target=\"_blank\" rel=\"noopener\"\u003epliers\u003c\/a\u003e to clip end of casing closed or \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/butcher-twine-dispenser-with-twine\/\" target=\"_blank\" rel=\"noopener\"\u003ebutcher’s twine\u003c\/a\u003e to tie end close\u003c\/li\u003e\n \t\u003cli\u003ePrick casings after stuffing to eliminate air pockets and reduce the possibility of bacterial growth\u003c\/li\u003e\n \t\u003cli\u003eCan be hung in a smoker or cooked in the oven until the internal temperature reaches 165 degrees F\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003e*Casing capacity depends on meat\/fill density, size\/lengths of links or loops and how tightly casings being filled.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43607205413003,"sku":"17-1715","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/17-1715.jpg?v=1762274646"},{"product_id":"4-pre-tied-poly-loops","title":"4\" Pre-Tied Poly Loops","description":"4\" Pre-Tied Poly Loops will save you time and frustration tying loops at ends of synthetic casings.\n\u003cul\u003e\n \t\u003cli\u003eQuantity: 100 loops per package\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43612514680971,"sku":"17-2517","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/17-2517-2.jpg?v=1753116491"},{"product_id":"apple-sawdust-2lbs-bag","title":"Apple Sawdust 2lbs Bag","description":"Our Apple Sawdust 2lbs Bag is a superb choice for those seeking to impart a sweet, mellow flavor with a lighter color to their smoked dishes. Ideal for poultry, pork, and fish, this 100% natural sawdust adds a unique touch to your food, enhancing both flavor and appearance.\n\nOur Apple sawdust is finely cut into tiny 2.5mm squares, allowing for quick ignition and consistent smoke, offering your meats, cheeses, and vegetables a delectable fruity touch. The resealable bag ensures your sawdust remains fresh use after use, while the natural processing guarantees no additives or artificial flavors for your smoking experience.\n\n\u003cstrong\u003ePlease be aware that the weight of the sawdust is approximate:\n\u003c\/strong\u003eFluctuations in humidity and temperature can lead to a slight reduction in weight, potentially below the 2 lb. mark when stored. For optimal smoking results, we recommend moistening the sawdust slightly prior to use, to ensure a smooth and even burn.\n\n\u003cstrong\u003eAlso available:\u003c\/strong\u003e\nFor those who enjoy variety in their smoking, we offer cherry and hickory sawdust varieties, available in both 2 lb. and 5 lb. bags. These options allow you to diversify the flavors in your smoked meat or sausages.\n\u003cul\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/apple-sawdust-5lbs-bag\/\" target=\"_blank\" rel=\"noopener\"\u003eApple Sawdust 5lbs\u003c\/a\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/cherry-sawdust-2lbs-bag\/\" target=\"_blank\" rel=\"noopener\"\u003eCherry Sawdust 2lbs\u003c\/a\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/cherry-sawdust-5lbs-bag\/\" target=\"_blank\" rel=\"noopener\"\u003eCherry Sawdust 5lbs\u003c\/a\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/hickory-sawdust-2lbs-bag\/\" target=\"_blank\" rel=\"noopener\"\u003eHickory Sawdust 2lbs\u003c\/a\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/hickory-sawdust-5lbs-bag\/\" target=\"_blank\" rel=\"noopener\"\u003eHickory Sawdust 5lbs\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\nElevate your smoking technique with our Apple Sawdust 2lbs Bag. Explore the full range of flavors with our hickory and cherry varieties. Whether you’re a seasoned smoker or a beginner, our sawdust will help you achieve that perfect smoky flavor every time.","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43613260447883,"sku":"19-1927","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/19-1922-2_af371a89-03e3-4097-ad60-f6901bfcc7f4.jpg?v=1753118872"},{"product_id":"cherry-sawdust-2lbs-bag","title":"Cherry Sawdust 2lbs Bag","description":"Infuse your culinary creations with sweet essence of natural cherry wood using our premium Cherry Sawdust 2lbs Bag. It is Perfect for both gas and electric smokers. this sawdust is sourced from 100% pure cherry wood. it provides a mild and sweet flavor that's ideal for a variety of foods without overwhelming them.\n\nOur cherry sawdust is finely cut into tiny 2.5mm squares, allowing for quick ignition and consistent smoke, offering your meats, cheeses, and vegetables a delectable fruity touch. The resealable bag ensures your sawdust remains fresh use after use, while the natural processing guarantees no additives or artificial flavors for your smoking experience.\n\n\u003cstrong\u003ePlease be aware that the weight of the sawdust is approximate:\n\u003c\/strong\u003eFluctuations in humidity and temperature can lead to a slight reduction in weight, potentially below the 2 lb. mark when stored. For optimal smoking results, we recommend moistening the sawdust slightly prior to use, to ensure a smooth and even burn.\n\n\u003cstrong\u003eAlso available:\u003c\/strong\u003e\nFor those who enjoy variety in their smoking, we offer apple and hickory sawdust varieties, available in both 2 lb. and 5 lb. bags. These options allow you to diversify the flavors in your smoked meat or sausages.\n\u003cul\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/apple-sawdust-2lbs-bag\/\" target=\"_blank\" rel=\"noopener\"\u003eApple Sawdust 2lbs\u003c\/a\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/apple-sawdust-5lbs-bag\/\" target=\"_blank\" rel=\"noopener\"\u003eApple Sawdust 5lbs\u003c\/a\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/cherry-sawdust-5lbs-bag\/\" target=\"_blank\" rel=\"noopener\"\u003eCherry Sawdust 5lbs\u003c\/a\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/hickory-sawdust-2lbs-bag\/\" target=\"_blank\" rel=\"noopener\"\u003eHickory Sawdust 2lbs\u003c\/a\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/hickory-sawdust-5lbs-bag\/\" target=\"_blank\" rel=\"noopener\"\u003eHickory Sawdust 5lbs\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\nElevate your smoking technique with our Cherry Sawdust 2lbs Bag. Explore the full range of flavors with our apple and hickory varieties. Whether you're a seasoned smoker or a beginner, our sawdust will help you achieve that perfect smoky flavor every time.","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43613260808331,"sku":"19-1926","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/19-1715-2_8c6c6e5c-d275-4f02-9268-e438e37521f8.jpg?v=1753118871"},{"product_id":"hickory-sawdust-2lbs-bag","title":"Hickory Sawdust 2lbs Bag","description":"Elevate your smoking experience with our natural Hickory Sawdust 2lbs Bag, the perfect choice for imparting a robust, smoky flavor into your meats. Sourced exclusively from 100% pure hickory trees, our sawdust is free from any chemicals, ensuring a clean and natural taste.\n\nOur Hickory sawdust is finely cut into tiny 2.5mm squares, allowing for quick ignition and consistent smoke, offering your meats, cheeses, and vegetables a delectable fruity touch. The resealable bag ensures your sawdust remains fresh use after use, while the natural processing guarantees no additives or artificial flavors for your smoking experience.\n\n\u003cstrong\u003ePlease be aware that the weight of the sawdust is approximate:\n\u003c\/strong\u003eFluctuations in humidity and temperature can lead to a slight reduction in weight, potentially below the 2 lb. mark when stored. For optimal smoking results, we recommend moistening the sawdust slightly prior to use, to ensure a smooth and even burn.\n\n\u003cstrong\u003eAlso available:\u003c\/strong\u003e\nFor those who enjoy variety in their smoking, we offer apple and hickory sawdust varieties, available in both 2 lb. and 5 lb. bags. These options allow you to diversify the flavors in your smoked meat or sausages.\n\u003cul\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/apple-sawdust-2lbs-bag\/\" target=\"_blank\" rel=\"noopener\"\u003eApple Sawdust 2lbs\u003c\/a\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/apple-sawdust-5lbs-bag\/\" target=\"_blank\" rel=\"noopener\"\u003eApple Sawdust 5lbs\u003c\/a\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/cherry-sawdust-2lbs-bag\/\" target=\"_blank\" rel=\"noopener\"\u003eCherry Sawdust 2lbs\u003c\/a\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/cherry-sawdust-5lbs-bag\/\" target=\"_blank\" rel=\"noopener\"\u003eCherry Sawdust 5lbs\u003c\/a\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/hickory-sawdust-5lbs-bag\/\" target=\"_blank\" rel=\"noopener\"\u003eHickory Sawdust 5lbs\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\nElevate your smoking technique with our Hickory Sawdust 2lbs Bag. Explore the full range of flavors with our apple and cherry varieties. Whether you’re a seasoned smoker or a beginner, our sawdust will help you achieve that perfect smoky flavor every time.","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43613261725835,"sku":"19-1925","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/19-1714-2_32f2f2d6-f5bf-4bed-88ff-c0f6b20676fe.jpg?v=1753118869"},{"product_id":"natural-hickory-liquid-smoke-4-oz","title":"Natural Hickory Liquid Smoke, 4 oz.","description":"\u003cp\u003eLiquid smoke is a natural product and not synthetic in nature. Wet hickory wood is burned and the concentrated moisture is then bottled. Liquid smoke is a very concentrated product and only one teaspoon is required for each five pounds of meat. Liquid smoke should be used sparingly as too much of it will give the meat a burnt taste. It can be added directly to the meat when mixing. Add smoke flavor to turkey, fish and poultry in your kitchen oven. Simply mix the ingredients from our kits with cold water, soak your meat and then cook it in the oven as usual. It's easy, quick and convenient.\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43613262282891,"sku":"19-1723","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/19-1723-2.jpg?v=1753118863"},{"product_id":"stuffing-tube-cleaner-set-for-1-2-diameter","title":"Stuffing Tube Cleaner Set - for 1\/2\" diameter","description":"\u003cp\u003eIn an effort to make your sausage stuffing life a little easier, we have come up with this neat tool to force out that remaining amount of meat that gets stuck in the tube. No more jamming wooden spoons that will need to be carefully cleaned after contacting meat. Straight-forward, easy to use, saves you time, energy and frustration. In typical TSM fashion it is made from 304 Series S\/S. Accompanied with a stiff-bristled brush to help get what little bit is left behind!\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43613878550667,"sku":"18-1216","price":12.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/18-1216-2.jpg?v=1753119530"},{"product_id":"triple-scale-wine-beer-hydrometer","title":"Triple Scale Wine \u0026 Beer Hydrometer","description":"Used for determining the alcohol content by volume in ethanol\/water mixtures.\n\u003cul\u003e\n \t\u003cli\u003eMeasure - Specific Gravity, Brix\/Balling, and Potential Alcohol\u003c\/li\u003e\n \t\u003cli\u003eMeasuring Range: 0.800~1.150; 0%~15%; 26~341\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43614245388427,"sku":"24-2712","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/24-2712-2.jpg?v=1753120290"},{"product_id":"stainless-steel-bone-duster","title":"Stainless Steel Bone Duster","description":"\u003cspan\u003eStainless Steel Bone Duster removes bone dust and meat scraps from meat surface. \u003c\/span\u003eA must-have tool for steaks, chops, roasts and more.\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n \t\u003cli\u003eStainless steel construction\u003c\/li\u003e\n \t\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eEffective for removing unwanted dust, shards and debris from both meat and equipment, such as hand and bandsaws.\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eCleans and removes bone dust from meat surface, which can settle into meat and produce a bitter flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/plastic-bone-duster\/\" target=\"_blank\" rel=\"noopener\"\u003eBone duster also available in hard plastic.\u003c\/a\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43615139004555,"sku":"14-1411","price":15.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/14-1411-2.jpg?v=1753128409"},{"product_id":"1-5-qt-stainless-steel-bowl","title":"1.5 Qt. Stainless Steel Bowl","description":"1.5 Qt. Stainless Steel Bowl can be used for a variety of food preparation tasks. Featuring a wide structure, this bowl makes it easy to mix ingredients while its outer rim makes it comfortable to handle.\n\n1.5 Qt. Stainless Steel Bowl is exceptionally durable and will not get rusted or dented over time. In addition, it has a polished mirror finish that gives it a sleek professional look. Use it to toss salad, knead dough, mix batter and more.\n\n\u003cstrong\u003e1.5 Qt. Stainless Steel Bowl Product Details:\u003c\/strong\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n \t\u003cli\u003eStackable\u003c\/li\u003e\n \t\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e1.5 quart capacity\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003cspan\u003e8″ Diameter\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eRestaurant quality mirrored finish\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eCan be used for wet or dry ingredients\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eHeavy-Duty Stainless Steel\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eDishwasher Safe\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e0.7mm Thickness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eAlso available:\u003c\/strong\u003e \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/stainless-steel-mixing-bowls-set-of-4\/\" target=\"_blank\" rel=\"noopener\"\u003eStainless Steel Mixing Bowls, Set of 4\u003c\/a\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43615139627147,"sku":"16-1010","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/1.5Qt.-Stainless-Steel-Bowl-16-1010.jpg?v=1753128417"},{"product_id":"sausage-pricker","title":"Sausage Pricker","description":"\u003cp\u003eThe Sausage Maker's Three Prong Sausage Pricker is used to create tiny holes in the casing after stuffing to allow air to escape. It's injection molded from a durable resin and fitted with three incredibly sharp, small diameter pins. \u003cspan\u003eWhether you are a hobbyist or professional sausage maker, it's important to remove air pockets that form under natural, collagen and fibrous casings after stuffing. Using a pricker \u003c\/span\u003ecreates small perforations, allowing air to be released, preventing your sausage from blowouts, bursting or spoiling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions: 5 ½\" long\u003c\/li\u003e\n\u003cli\u003eHand wash recommended\u003c\/li\u003e\n\u003cli\u003eRemoves air pockets in \u003ca href=\"https:\/\/www.sausagemaker.com\/product-category\/casings\/natural\/\" rel=\"noopener\" target=\"_blank\"\u003enatural\u003c\/a\u003e, \u003ca href=\"https:\/\/www.sausagemaker.com\/product-category\/casings\/collagen-casings\/\" rel=\"noopener\" target=\"_blank\"\u003ecollagen\u003c\/a\u003e and \u003ca href=\"https:\/\/www.sausagemaker.com\/product-category\/casings\/fibrous\/\" rel=\"noopener\" target=\"_blank\"\u003efibrous casings\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=LURF_yI-E84\" rel=\"noopener\" target=\"_blank\"\u003eMore information on how to stuff sausages and avoid blowouts\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43615140216971,"sku":"17-2519","price":13.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/17-2519-2.jpg?v=1753128428"},{"product_id":"wrap-and-freeze-paper","title":"Wrap and Freeze Paper","description":"\u003cp\u003eRegency Wrap 'n Freeze Paper is professional butcher grade freezer paper. Great for wrapping and freezing meat, fish and poultry. It is poly-coated to provide a superior moisture and vapor barrier, which protect against freezer-burn in the freezer for 3 to six months. FDA and USDA approved.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e20' roll\u003c\/li\u003e\n\u003cli\u003eButcher paper that is poly-coated for safely storing meat in the freezer for 3-6 months when wrapped properly\u003c\/li\u003e\n\u003cli\u003eAlso great for wrapping fish and poultry\u003c\/li\u003e\n\u003cli\u003eFDA \u0026amp; USDA approved\u003c\/li\u003e\n\u003cli\u003eWrap securely and mark with a description and date for refrigerating and freezing\u003c\/li\u003e\n\u003cli\u003eMade in USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAlso available:\u003c\/strong\u003e \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/regency-cooking-twine-with-holder-cutter\/\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eRegency Cooking Twine with Holder \u0026amp; Cutter\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43617493090443,"sku":"14-1830","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/14-1830-2.jpg?v=1753131062"},{"product_id":"mylar-pint-bag-5mil-20pc-2","title":"Mylar Quart Bag 5mil 20pc","description":"Mylar quart Bag 5mil 20pc can be used for storing and preserving your food with confidence. These 8\" x 12\" bags are crafted with exceptional quality to provide superior protection for all your food storage needs.\n\n\u003cstrong\u003eKey Features:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e\n\u003cstrong\u003ePremium Quality Construction: \u003c\/strong\u003eFeaturing rounded corners to prevent puncturing or damaging other stored items, these bags boast a burst strength exceeding 140 psi. They can be easily sealed using a vacuum sealer, iron, or even a hair-straightening iron.\u003c\/li\u003e\n \t\u003cli\u003e\n\u003cstrong\u003eSuperior Protection: \u003c\/strong\u003eWith a thick foil laminate and triple-layered Mylar film, these bags have an extremely low Oxygen Transmission Rate (OTR), keeping oxygen and moisture out. This safeguards your food from spoilage and extends its shelf life.\u003c\/li\u003e\n \t\u003cli\u003e\n\u003cstrong\u003eLong-Term Storage: \u003c\/strong\u003eSpecially designed for extended shelf life, these bags can preserve your food for over 25 years when properly sealed and stored.\u003c\/li\u003e\n\u003c\/ul\u003e\nChoose our Mylar quart Bag 5mil 20pc for a reliable, long-lasting solution to your food storage needs. Plus, all our Mylar bags are free of BPA, BPS, phthalates, and other toxins.\n\nDon't forget your mylar bag sealer, \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/hand-held-hotjaw-sealer\/\" target=\"_blank\" rel=\"noopener\"\u003eHand Held HotJaw Sealer\u003c\/a\u003e\n\n\u003cstrong\u003eAdditional Sizes\n\u003c\/strong\u003e\u003cspan\u003eThe oxygen absorbers are available in additional sizes: \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/oxygen-absorbers-100cc-10pk\/\" target=\"_blank\" rel=\"noopener\"\u003eOxygen Absorbers 100cc 10pk\u003c\/a\u003e, \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/oxygen-absorbers-300cc-10pk\/\" target=\"_blank\" rel=\"noopener\"\u003eOxygen Absorbers 300cc 10pk\u003c\/a\u003e, \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/oxygen-absorbers-500cc-10pk\/\" target=\"_blank\" rel=\"noopener\"\u003eOxygen Absorbers 500cc 10pk,\u003c\/a\u003e \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/oxygen-absorbers-1000cc-10pk\/\" target=\"_blank\" rel=\"noopener\"\u003eOxygen Absorbers 1000cc 10pk\u003c\/a\u003e, \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/oxygen-absorbers-2000cc-5pk\/\" target=\"_blank\" rel=\"noopener\"\u003eOxygen Absorbers 2000cc 5pk\u003c\/a\u003e, \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/oxygen-absorbers-2000cc-1pk\/\" target=\"_blank\" rel=\"noopener\"\u003eOxygen Absorbers 2000cc 1pk\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003cstrong\u003eOxygen Absorbers and Mylar® Bags\u003c\/strong\u003e\n\u003cspan\u003eOxygen absorbers work best when paired with\u003c\/span\u003e\u003cspan\u003e vacuum bags or mylar bags. We have these Myler bags: \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/mylar-pint-bag-7mil-20pc\/\" target=\"_blank\" rel=\"noopener\"\u003eMylar Pint Bag 7mil 20pc\u003c\/a\u003e, \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/mylar-pint-bag-5mil-20pc-2\/\" target=\"_blank\" rel=\"noopener\"\u003eMylar quart Bag 5mil 20pc,\u003c\/a\u003e \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/mylar-gallon-bag-5mil-10pc\/\" target=\"_blank\" rel=\"noopener\"\u003eMylar Gallon Bag 5mil 10pc\u003c\/a\u003e, \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/mylar-5gallon-bag-7mil-1pc\/\" target=\"_blank\" rel=\"noopener\"\u003eMylar 5Gallon Bag 7mil 1pc\u003c\/a\u003e. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43617493614731,"sku":"25-3514","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/Quart_MS_VMPET_081235_flat_Dimensions__37181.webp?v=1753131089"},{"product_id":"home-production-of-vodkas-infusions-liqueurs","title":"Home Production of Vodkas, Infusions \u0026 Liqueurs","description":"Home Production of Vodkas, Infusions and Liqueurs. By Stanley Marianski and Adam Marianski.\n\nHome Production of Vodkas, Infusions and Liqueurs reveals the rules that govern the process of making vodka and other alcoholic beverages. \"From the start, we decided not to write another recipe book. A collection of recipes does not make a person proficient in a new skill. You have to know the How and Why of making spirits; you have to know the rules that govern the process. And first of all you have to realize that alcohol is just a tool, albeit a very important one. Once you understand how to manipulate the properties of alcohol, the rest will fall into place\".\n\nThe best vodkas are not made by distilling mash but by mixing different strength alcohols with fruits, herbs and spices. Such infusions are macerated for 3-4 weeks, sweetened or not, filtered and aged for a few months. These infusions are not made with vodkas but with stronger alcohols. As a result superior quality fruit vodka or liqueur with its own natural color is obtained. It does not require distillation which is illegal in the USA and Canada, because it is made with alcohol which is purchased in a store. This method of producing spirits is a common knowledge in any country that lies in a vodka corridor such as Germany, Poland, Lithuania or Russia. Macerating fruit with alcohol to produce vodkas has been used not only by hobbyists but by commercial producers as well. Infusions or alcohol enhanced fruit juices are stored for future uses. Then when the moment comes, they are mixed together with ingredients such as: sugar, honey, herbs extracts, spices, essential oils and colorings. This is not the favorite method of commercial producers as it increases costs and requires bigger storage areas. However, it produces beverages of superior natural taste and flavor. The book provides all the rules that govern the building process; selecting alcohols of different strength, preparing common extracts such as vanilla, cinnamon or orange skins, using dry and fresh fruit, preparing sugar syrups, proper macerating times, filtering methods and much more.\n\nBy the time the book is read, the reader should be able to create his own recipe and this is exactly what the authors intended. They strived to prove that making alcoholic spirits is a form of cooking and not just mixing a few ingredients to make a cocktail. The fruit, herbs and spices are just the materials and alcohol becomes the tool. With skillful manipulation of alcohol's properties, a wide variety of wonderful spirits can be created. To get the reader started, a collection of 103 detailed recipes are included, which can be studied and used as a reference.\nBy carefully reading this book you will discover that producing new spirits is almost like cooking, one needs to first know the basics and then let the imagination run loose. Everything falls into its place and making new drinks becomes routine. Your spirits develop constant quality, become crystal clear and look beautiful. At this point process becomes an art form. And this is what this book is all about.\n\u003cul\u003e\n \t\u003cli\u003ePaperback\u003c\/li\u003e\n \t\u003cli\u003e278 Pages\u003c\/li\u003e\n \t\u003cli\u003e6\" x 9\"\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Book Magic, LLC","offers":[{"title":"Default Title","offer_id":43618262286475,"sku":"26-1512","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/26-1512-2.jpg?v=1753141445"},{"product_id":"breakfast-sausage-seasoning-5oz","title":"Breakfast Sausage Seasoning 5oz","description":"The Sausage Maker’s top-selling blend, Breakfast Sausage Seasoning 5 oz., stands out among the best breakfast sausage seasonings for its perfect spice balance. Made with the classic blend of sage, pepper, ginger, nutmeg, and other spices. A fine-tuned seasoning that tastes great in link sausages and sausage patties.\n\nThe seasoning is mixed without the chemical use of silicon dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush it with your hand to loosen it.\n\nAll The Sausage Maker’s sausage seasonings are crafted using proprietary recipes and produced at our corporate facility in Buffalo, New York.\n\n\u003cstrong\u003eRecommend Casings \u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/natural-sheep-casings-24-26mm\/\" target=\"_blank\" rel=\"noopener\"\u003e24- 26 mm sheep\u003c\/a\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/fresh-collagen-casings-22mm\/\" target=\"_blank\" rel=\"noopener\"\u003e22 mm fresh collagen casings\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"item-header\"\u003e\u003cstrong\u003eReady to Use\u003c\/strong\u003e\nBecause the Breakfast Sausage Seasoning 5oz comes pre-blended, it saves you the time and effort of mixing the ingredients. No additional salt is needed. Store in a cool, dry space.\u003c\/p\u003e\n\n\u003cul\u003e\n \t\u003cli\u003eNet weight:  5 oz.\u003c\/li\u003e\n \t\u003cli\u003eYield: approx. 10 lbs.*\u003c\/li\u003e\n \t\u003cli\u003eMade by The Sausage Maker in Buffalo, New York\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cstrong\u003e10 lbs. Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n \t\u003cli\u003e10 lbs. boneless pork butts or 7 lbs. Venison \u0026amp; 3 lbs. fatty pork butt\u003c\/li\u003e\n \t\u003cli\u003e1 pint ice water\u003c\/li\u003e\n \t\u003cli\u003e4.5 oz. Breakfast Sausage Seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cp class=\"x_MsoNormal\"\u003eGrind all the meat through a 3\/16″ grinder plate and mix all the ingredients into meat until all the spices are evenly distributed. Breakfast sausage may be stuffed into 29 – 32 mm hog casings, 22 – 24 mm sheep casings or 22 mm fresh collagen casings.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cstrong\u003eAllergens: Soybean oil used as a mixing aid.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003c\/div\u003e\n\u003cem\u003e*Casing capacity depends on meat\/fill density, size\/lengths of links or loops and how tightly casings being filled.\u003c\/em\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619377053835,"sku":"12-1210","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/12-1210-2.png?v=1753150237"},{"product_id":"mild-italian-sausage-seasoning-5oz","title":"Mild Italian Sausage Seasoning 5oz","description":"\u003cspan data-preserver-spaces=\"true\"\u003eThe Sausage Maker’s own Mild Italian Sausage Seasoning is a tasty blend of spices that make an authentically delicious Italian Sausage with minimal heat\/spiciness.\u003c\/span\u003e\n\n\u003cspan data-preserver-spaces=\"true\"\u003eOur Italian mild sausage seasoning is a mixture of salt, paprika, fennel, pepper, and other spices. Customers also use the seasoning in meatloaf, red sauces, roasted vegetables, dry rubs, and marinades.\u003c\/span\u003e\n\nThe seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush it with your hand to loosen it.\n\nAll of The Sausage Maker’s sausage seasonings are crafted using proprietary recipes and produced at our corporate facility in Buffalo, New York.\n\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRecommend Casings:\u003c\/span\u003e\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e \u003ca target=\"_blank\" href=\"https:\/\/www.sausagemaker.com\/products\/natural-hog-casings-32-35mm\/\" class=\"editor-rtfLink\" rel=\"noopener\"\u003e32-35 mm hog casings\u003c\/a\u003e\n\u003c\/li\u003e\n \t\u003cli\u003e\u003ca target=\"_blank\" href=\"https:\/\/www.sausagemaker.com\/products\/fresh-collagen-casings-32mm\/\" class=\"editor-rtfLink\" rel=\"noopener\"\u003e32 mm fresh collagens\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eReady to Use\n\u003c\/strong\u003eBecause Mild Italian Sausage Seasoning\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e5oz\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ecomes pre-blended, it saves you the time and effort of mixing the ingredients themselves. No additional salt is needed. Store in a cool dry space.\n\u003cul\u003e\n \t\u003cli\u003e\u003cspan data-preserver-spaces=\"true\"\u003eNet Weight: 5 oz \u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003cspan data-preserver-spaces=\"true\"\u003eYield: Approx. 10 lbs. \u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMade by The Sausage Maker in Buffalo, New York\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cstrong\u003e10 lbs. Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n \t\u003cli\u003e10 lbs. boneless pork butts or 7 lbs. Venison \u0026amp; 3 lbs. fatty pork butt\u003c\/li\u003e\n \t\u003cli\u003e1 pint ice water\u003c\/li\u003e\n \t\u003cli\u003e4.5 oz. Mild Italian Sausage Seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan data-preserver-spaces=\"true\"\u003eGrind all meat through a 3\/16″ grinder plate. The venison is ground through a 1\/4″ or 3\/8″ grinder plate. Combine seasoning with water and mix thoroughly into the meat until evenly distributed. Stuff into a 32-35 mm hog casings or a 32 mm fresh collagen casing.\u003c\/span\u003e\n\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAllergens: Soybean oil is used as a mixing aid.\u003c\/span\u003e\u003c\/strong\u003e\n\n\u003cem\u003e\u003cspan data-preserver-spaces=\"true\"\u003e*Casing capacity depends on meat\/fill density, size\/lengths of links or loops, and how tightly casings are being filled. \u003c\/span\u003e\u003c\/em\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619377086603,"sku":"12-1211","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/12-1211-2.png?v=1753150239"},{"product_id":"summer-sausage-seasoning-8-oz","title":"Summer Sausage Seasoning, 8 oz.","description":"The Sausage Maker’s Summer Sausage Seasoning 8oz is a perfect balance of spices that works well with all proteins, including wild game. The blend includes salt, dextrose, pepper, mustard, coriander, garlic powder, fermento (cultured whey protein concentrate, cultured skim milk), and other spices, ensuring authentic and delicious summer sausage seasoning recipe every time.\n\nThe seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Shake the container or crush it with your hand to loosen it.\n\nThe Summer Sausage Seasoning 8oz is The Sausage Maker’s proprietary recipe and is made at our corporate facility in Buffalo, New York.\n\n\u003cstrong\u003eRecommend Casings\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/clear-fibrous-summer-sausage-casings-61mm\/\" target=\"_blank\" rel=\"noopener\"\u003eClear Fibrous Summer Sausage Casings 61mm\u003c\/a\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/pre-tied-mahogany-fibrous-summer-sausage-casing-61mm\/\" target=\"_blank\" rel=\"noopener\"\u003ePre-tied Mahogany Fibrous Summer Sausage Casing 61mm\u003c\/a\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/natural-beef-middles-55-60mm\/\" target=\"_blank\" rel=\"noopener\"\u003eNatural Beef Middles 55-60mm\u003c\/a\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/natural-beef-middles-60-65mm\/\" target=\"_blank\" rel=\"noopener\"\u003eNatural Beef Middles 60-65mm\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eReady to Use\u003c\/strong\u003e\nBecause Summer Sausage Seasoning comes pre-blended, saving you the time and effort of mixing the ingredients. No additional salt is needed. Store in a cool dry space.\n\u003cul\u003e\n \t\u003cli\u003eNet weight: 8 oz.\u003c\/li\u003e\n \t\u003cli\u003eYield: approx. 10 lbs.\u003c\/li\u003e\n \t\u003cli\u003eMade by The Sausage Maker in Buffalo, New York\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cstrong\u003e10 lbs. Summer Sausage Seasoning Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\n \t\u003cli\u003e8 lbs. Venison \u0026amp; 2 lbs. pork trimmings or 10 lbs. pork butts\u003c\/li\u003e\n \t\u003cli\u003e2 level teaspoon\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/insta-cure-1-8-oz\/\"\u003eInstacure\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e#1\u003c\/li\u003e\n \t\u003cli\u003e8 oz. Summer Sausage seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\nGrind the Venison through a 3\/16″ grinder plate. Use a 3\/4″ plate for the pork fat or trimmings.\n\nTransfer all the ground meat and fat trimmings into a meat mixer or tub. Then, thoroughly mix in all the ingredients.\n\nStuff the summer sausage mixture into fibrous casings 61 mm or beef middle casings.\n\nPreheat the smokehouse to 120-130 °F. Once ready, introduce a heavy smudge by adding wood chips or chunks. Allow it to smoke at this temperature for 3-4 hours.\n\nAfter this initial smoking phase, raise the temperature to 165 °F. Continue cooking until the internal temperature reaches 152 °F.\n\nOnce cooked, rinse the sausages with cold water until the internal temperature drops to at least 120 °F.\n\nFinally, transfer the sausages to the refrigerator and allow them to rest for a minimum of 24 hours.\n\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMilk and soybean oil are used as a mixing aid.\n\n\u003cem\u003e*Casing capacity depends on meat\/fill density, size\/lengths of links or loops, and how tightly casings are being filled.\u003c\/em\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619377119371,"sku":"12-1212","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/12-1212-2.png?v=1753150237"},{"product_id":"polish-sausage-seasoning-5oz","title":"Polish Sausage Seasoning 5oz","description":"Polish Sausage Seasoning 5oz is the perfect blend of spices to make classic Kielbasa. The seasoning is made with marjoram, garlic, sugar, salt, and other spices.\n\nThe seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Shake the container or crush it with your hand to loosen it.\n\nThe Polish Sausage Seasoning is The Sausage Maker’s proprietary recipe and is made at our corporate facility in Buffalo, New York.\n\n\u003cstrong\u003eRecommend Casings \u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/pretubed-natural-hog-casings-35-38mm\/\" target=\"_blank\" rel=\"noopener\"\u003ePretubed Natural Hog Casings 35-38mm\u003c\/a\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/natural-hog-casings-35-38mm\/\" target=\"_blank\" rel=\"noopener\"\u003eNatural Hog Casings 35-38mm\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eReady to Use\u003c\/strong\u003e\n\u003cspan\u003eBecause the Polish Sausage Seasoning 5oz comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt is needed. Store in a cool dry space.\u003c\/span\u003e\n\u003cul\u003e\n \t\u003cli\u003eNet weight: 5oz.\u003c\/li\u003e\n \t\u003cli\u003eYield: approx. 10 lbs.*\u003c\/li\u003e\n \t\u003cli\u003eMade by The Sausage Maker in Buffalo, New York\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003e10 lbs.\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e7 lbs. boneless pork butts or venison \u0026amp; 3 lbs. fatty pork butt\u003c\/li\u003e\n \t\u003cli\u003e1 pint ice water\u003c\/li\u003e\n \t\u003cli\u003e 4 1\/2 oz Polish Sausage Seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eFresh polish sausage\u003c\/strong\u003e\n\nThe pork is ground through a 3\/16″ grinder plate. The venison is ground through a 1\/4″ or 3\/8″ grinder plate. Combine seasoning with water and mix thoroughly into the meat until all the spices are evenly distributed. Fresh polish sausage may be stuffed into 35-38 mm hog casings.\n\n\u003cstrong\u003eSmoked polish sausage\u003c\/strong\u003e\nWhen making 10 lbs. Of smoked Polish sausage add 2 levels tsp. of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/insta-cure-1-8-oz\/\" target=\"_blank\" rel=\"noopener\"\u003einstacure # 1\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand 2 cups of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/soy-protein-concentrate-5-lbs\/\" target=\"_blank\" rel=\"noopener\"\u003esoy protein concentrate\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e(do not pack soy protein into measuring cup).\nSausage is placed in a preheated smokehouse at 130 °f with dampers wide open. Hold this temperature until the casings are dry. Gradually increase smokehouse temperature to 160-165°f with dampers 1\/4″ open.\nApply heavy smoke and keep in the smoker until the internal temperature of the sausage reaches 152 °f. Remove from the smokehouse, shower with cold water, reducing the internal temperature to 110 °f.\nAllow the sausage to hang at room temperature for about 20 minutes or until the desired bloom (color) is obtained. Place in refrigerator overnight\n\n\u003cstrong\u003eAllergens:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSoybean oil is used as a mixing aid\u003cstrong\u003e.\u003c\/strong\u003e\n\n*Casing capacity depends on meat\/fill density, size\/lengths of links or loops, and how tightly casings are being filled.","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619377152139,"sku":"12-1213","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/12-1213-2.png?v=1753150241"},{"product_id":"sweet-italian-sausage-seasoning-5oz","title":"Sweet Italian Sausage Seasoning 5oz","description":"Sweet Italian Sausage Seasoning 5oz has a fresh, sweet, earthy, spicy, anise-like aroma. It contains black pepper, cracked fennel seed, salt, sugar, and spices. Not only can the seasoning be used in pork sausage, but it can also be used as a dry rub or to season red sauces.\n\u003cul\u003e\u003c\/ul\u003e\nThe seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Shake the container or crush it with your hand to loosen it.\n\nThe Sweet Italian Sausage Seasoning 5oz is The Sausage Maker’s proprietary recipe and is made at our corporate facility in Buffalo, New York.\n\n\u003cstrong\u003eRecommend Casings\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/natural-hog-casings-32-35mm\/\" target=\"_blank\" rel=\"noopener\"\u003e32 -35 mm hog casings\u003c\/a\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/pretubed-natural-hog-casings-32-35mm\/\" target=\"_blank\" rel=\"noopener\"\u003ePretubed Natural Hog Casings 32-35mm\u003c\/a\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/fresh-collagen-casings-32mm\/\" target=\"_blank\" rel=\"noopener\"\u003eFresh Collagen Casings 32mm\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eReady to Use\u003c\/strong\u003e\nBecause the sausage seasoning comes pre-blended, it saves you the time and effort of mixing the ingredients themselves. No additional salt is needed. Store in a cool dry space.\n\u003cul\u003e\n \t\u003cli\u003eNet weight: 5oz.\u003c\/li\u003e\n \t\u003cli\u003eYield: approx. 10 lbs.\u003c\/li\u003e\n \t\u003cli\u003eMade by The Sausage Maker in Buffalo, New York\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003e10 lbs. Recipe\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e10 lbs. boneless pork butts or 7 lbs. Venison \u0026amp; 3 lbs. fatty pork butt\u003c\/li\u003e\n \t\u003cli\u003e1 pint ice water\u003c\/li\u003e\n \t\u003cli\u003e4.5 oz. Sweet Italian Sausage Seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\nGrind all the meat through a 3\/8″ grinder plate and mix all the ingredients into the meat until all the spices are evenly distributed. Sweet Italian Sausage may be stuffed into 32 -35 mm hog casings or 32 mm fresh collagen casings.\n\n\u003cstrong\u003eAllergens: Soybean oil is used as a mixing aid.\u003c\/strong\u003e\n\n*Casing capacity depends on meat\/fill density, size\/lengths of links or loops, and how tightly casings are being filled.","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619377217675,"sku":"12-1214","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/12-1214-2.png?v=1753150241"},{"product_id":"bratwurst-seasoning-4oz","title":"Bratwurst Seasoning 4oz.","description":"\u003cp\u003eBratwurst Seasoning 4oz is the perfect blend of spices to make authentic homemade sausages, making it a great base for any bratwurst sausage seasoning recipes. The seasoning is made with nutmeg, salt, pepper, dextrose and other spices. The seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Shake the container or crush it with your hand to loosen it. \u003cstrong\u003eRecommend Casings \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/natural-hog-casings-32-35mm\/\" rel=\"noopener\" target=\"_blank\"\u003eNatural Hog Casings 32-35mm\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/pretubed-natural-hog-casings-32-35mm\/\" rel=\"noopener\" target=\"_blank\"\u003ePretubed Natural Hog Casings 32-35mm\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eReady to Use\u003c\/strong\u003e Because the Bratwurst Seasoning 4oz comes pre-blended, it saves you the time and effort of mixing the ingredients themselves. No additional salt is needed. Store in a cool dry space.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 4 oz.\u003c\/li\u003e\n\u003cli\u003eYield: approx. 10 lbs.*\u003c\/li\u003e\n\u003cli\u003eMade by The Sausage Maker in Buffalo, New York\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e10 lbs. Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10 lbs. Pork Butts\u003c\/li\u003e\n\u003cli\u003e3 whole eggs\u003c\/li\u003e\n\u003cli\u003e1 Pint Fresh Milk\u003c\/li\u003e\n\u003cli\u003e10 oz. Soy Protein Concentrate (2 Cups) Do not pack into cup\u003c\/li\u003e\n\u003cli\u003e4 oz. Bratwurst Seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGrind all the meat through a 3\/8″ grinder plate. Add all ingredients and mix thoroughly into the meat until evenly distributed. Bratwurst sausage may be stuffed into a 32 – 35 mm hog casing. Freeze any sausage that will not be eaten immediately.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: Soybean oil is used as a mixing aid. *Casing capacity depends on meat\/fill density, size\/lengths of links or loops, and how tightly casings are being filled.\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619377250443,"sku":"12-1215","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/12-1215-2.png?v=1753150240"},{"product_id":"roasted-garlic-sausage-seasoning-5oz","title":"Roasted Garlic Sausage Seasoning 5oz","description":"\u003cspan\u003eIf you’re a garlic enthusiast, you’ll love our Roasted Garlic Sausage Seasoning 5oz. This classic recipe combines garlic with a hint of pepper to enhance its flavor. It works well for both smoked and fresh sausages.\u003c\/span\u003e\n\nIngredients: Salt, dextrose, sugar, garlic \u0026amp; onion powder, other spices, natural roast garlic flavor with no more than 2% silica gel\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eto prevent caking. \u003c\/span\u003e\n\n\u003cstrong\u003eRecommend Casings \u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/natural-hog-casings-35-38mm\/\" target=\"_blank\" rel=\"noopener\"\u003eNatural Hog Casings 35-38mm\u003c\/a\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/pretubed-natural-hog-casings-35-38mm\/\" target=\"_blank\" rel=\"noopener\"\u003ePretubed Natural Hog Casings 35-38mm\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eReady to Use\u003c\/strong\u003e\n\u003cspan\u003eBecause the Roasted Garlic Sausage Seasoning comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.\u003c\/span\u003e\n\u003cul\u003e\n \t\u003cli\u003eNet weight:  5oz\u003c\/li\u003e\n \t\u003cli\u003eYield: approx. 10 lbs.*\u003c\/li\u003e\n \t\u003cli\u003eWhen smoking, use\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/insta-cure-1-1-lb\/\" target=\"_blank\" rel=\"noopener\"\u003eInsta-Cure™ No. 1\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e(sold separately)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cstrong\u003e10 lbs. Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n \t\u003cli\u003e10 lbs. Boneless Pork Butt or  7 lbs. venison \u0026amp; 3 lbs. fatty pork butt.\u003c\/li\u003e\n \t\u003cli\u003e 1-2 Pints of Ice Water\u003c\/li\u003e\n \t\u003cli\u003e4 1\/2 oz. Roast Garlic Seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\nPork butts are ground through a 3\/16″ grinder plate. Venison is ground through a 1\/4″ or 3\/8″ grinder plate.\n\n\u003cspan\u003eMix all the ingredients into meat until all the spices are evenly distributed\u003c\/span\u003e. Roasted Garlic Sausage\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003emay be stuffed into \u003c\/span\u003estuff into 35-38mm hog casings.\n\nRefrigerate overnight. Sausage can either be cooked or frozen for future use.\n\nWhen making smoked Roast Garlic sausage, add 2 teaspoons lnstacure #1.\n\nSausage is placed in a preheated smokehouse at 130°F with dampers wide open until the casings are dry.\n\nGradually increase to 165-170°F with dampers 1\/4″ open. Apply heavy smoke until internal temperature reaches 152°F. Remove from smokehouse and shower with cold water until internal temperature is below 120°F. Allow sausage to hang at room temperature for about 30 minutes or until the desired bloom is obtained. Place in refrigerator for at least 24 hours.\n\n\u003cstrong\u003eAllergens\u003c\/strong\u003e:  MSG\n\n\u003cem\u003e*Casing capacity depends on meat\/fill density, size\/lengths of links or loops and how tightly casings being filled.\u003c\/em\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619377315979,"sku":"12-1216","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/12-1216-2.png?v=1753150241"},{"product_id":"hot-dog-wiener-sausage-seasoning-6-oz","title":"Hot Dog Wiener Sausage Seasoning 6oz","description":"Hot Dog Wiener Sausage Seasoning 6oz. contains salt, mustard, paprika, garlic powder, dextrose, and other spices. This seasoning compliments beef and pork.\n\u003cul\u003e\n \t\u003cli\u003eNet weight: 6 oz.\u003c\/li\u003e\n \t\u003cli\u003eMakes 10 lbs. Recipe on label\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eRecommended Casings for Wiener\/Hot Dog Seasoning, 2 lbs.\n\u003c\/strong\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/24-26mm-pre-tubed-natural-sheep-casings\/\"\u003e24-26 mm sheep casings\u003c\/a\u003e\n\n\u003cstrong\u003eHelpful Tips\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e\u003cspan\u003eIf smoking this recipe, we recommend using \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/insta-cure-1-5-lbs\/\"\u003eInsta Cure™ #1  (sold separately) for added safety.\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003cspan\u003eA binder, for added moisture-retention, such as \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/soy-protein-concentrate-1-lb-12-oz\/\"\u003eSoy Protein Concentrate\u003c\/a\u003e or \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/non-fat-dry-milk-1-lb-8-oz\/\"\u003eNon-Fat Dry Milk Powder\u003c\/a\u003e, is recommended but not necessary with this recipe.\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003e\n\u003cspan\u003eFor a finer-textured sausage, we recommend emulsifying or double-grinding meat with a fine plate. \u003c\/span\u003eFor information on how to emulsify,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/great-sausage-recipes-and-meat-curing-book-by-rytek-kutas\/\"\u003esee Great Sausage Recipes and Meat Curing Book by Rytek Kutas\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eMore Information on Making Wiener or Hot Dogs\n\u003c\/strong\u003e\u003ca href=\"https:\/\/twoguysandacooler.com\/?s=hot+dogs\" target=\"_blank\" rel=\"noopener\" aria-describedby=\"audioeye_new_window_message\"\u003eClick here for additional information on making your own wieners and hot dogs.\u003c\/a\u003e\n\n\u003cstrong\u003eAllergens\u003c\/strong\u003e: Soybean oil used as a mixing aid.\n\n\u003cem\u003e*Casing capacity depends on meat\/fill density, size\/lengths of links or loops and how tightly casings being filled.\u003c\/em\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619377578123,"sku":"12-1220","price":9.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/12-1220-2.png?v=1753150244"}],"url":"https:\/\/sausagemaker.com\/collections\/free-over-50.oembed?page=2","provider":"The Sausage Maker","version":"1.0","type":"link"}