{"title":"Deals Under $25","description":"\u003ch2\u003eAffordable Gifts That Make a Big Impression\u003c\/h2\u003e\n\u003cp\u003eLooking for the perfect gift that won’t break the bank? Our curated Deals Under $25 collection features a wide range of meat processing tools, spice blends, kitchen gadgets, and stocking stuffers that every home chef or meat enthusiast will appreciate.\u003c\/p\u003e\n\u003cp\u003eFrom durable measuring spoons and meat curing salts to handy thermometers and seasoning packs, each item brings practicality and flavor to the table. These budget-friendly finds are ideal for birthdays, holidays, or just showing appreciation to the maker in your life.\u003c\/p\u003e\n\u003cp\u003eShop thoughtful, affordable, and maker-approved gifts — all under $25.\u003c\/p\u003e","products":[{"product_id":"natural-hog-casings-home-pack","title":"Natural Hog Casings Home Pack","description":"\u003cp\u003eOur Natural Hog Casings Home Pack are small, more manageable casings. Ideal for small batches of meat (few pounds at a time). \u003cstrong\u003eThese casings vary in size and lengths, some pieces may be as short as 2-3 feet in length.\u003c\/strong\u003e Perfect for home use and all levels of sausage making. Home Packs are more inconsistent when it comes to length when compared to our butcher-packs of casings.\u003c\/p\u003e\n\n\u003cp\u003eNatural Hog Casings Home Pack casings are sourced from  \u003cstrong\u003eNorth American Hogs Only\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThese casings are ideal for making \u003ca href=\"https:\/\/twoguysandacooler.com\/italian-sausage\/\" target=\"_blank\" rel=\"noopener\"\u003eItalian sausage\u003c\/a\u003e, Polish sausage, bratwurst, jumbo hot dogs, and country pork sausage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \t\u003cli\u003eEdible\u003c\/li\u003e\n \t\u003cli\u003e Grade A quality, minimum pin holes. better durability and tensile strength.\u003c\/li\u003e\n \t\u003cli\u003eIdeal for making \u003ca href=\"https:\/\/twoguysandacooler.com\/italian-sausage\/\" target=\"_blank\" rel=\"noopener\"\u003eItalian sausage\u003c\/a\u003e, Polish sausage, bratwurst, jumbo hot dogs, and country pork sausage.\u003c\/li\u003e\n \t\u003cli\u003eSize: 32-38mm (1 ¼ - 1 ½)\u003c\/li\u003e\n \t\u003cli\u003eMakes between 20 – 30 lbs. sausage (depending on links\/rope size)*\u003c\/li\u003e\n \u003cli\u003eIncludes 1 pack per order\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparing Natural Casings: \u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n \t\u003cli\u003eRemove the approximate amount you will need.\u003c\/li\u003e\n \t\u003cli\u003ePlace casings in a clean food-safe bowl.\u003c\/li\u003e\n \t\u003cli\u003eRinse casings of salt under cool running water.\u003c\/li\u003e\n \t\u003cli\u003eFlush the insides of casings to assist in smooth casing application.\u003c\/li\u003e\n \t\u003cli\u003eFor small casings (\u0026lt;42mm): place bowl in cool water to soak for about 2 hours in the refrigerator prior to use.\u003c\/li\u003e\n \t\u003cli\u003eFor larger casings (\u0026gt;42mm): place a bowl of the beef bung, middles, and\/or rounds in the refrigerator to soak overnight before use.\n\u003c\/li\u003e\n \t\u003cli\u003eOptional for smell control – add 1\/2 tsp baking soda per cup of water.\u003c\/li\u003e\n \t\u003cli\u003eOptional for tenderizing – squeeze a lemon or add a tablespoon of white vinegar to soaking water to refresh casings.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eRefrigeration\u003c\/strong\u003e - Natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. \u003cstrong\u003eThis is Normal.\u003c\/strong\u003e  Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShipping Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNatural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNatural Casings 101\u003c\/strong\u003e\n\u003ca href=\"https:\/\/www.youtube.com\/watch?v=iEtbNfKwi9o\" target=\"_blank\" rel=\"noopener\"\u003eClick here\u003c\/a\u003e for more information on what type of natural casing to use. \u003ca href=\"https:\/\/www.sausagemaker.com\/product-category\/casings\/natural\/\" target=\"_blank\" rel=\"noopener\"\u003eClick here\u003c\/a\u003e for additional sizes and types of natural casings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Casing capacity depends on meat\/fill density, size\/lengths of links or loops and how tightly casings being filled.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43606095986827,"sku":"17-1010","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/Hog-Casing-Home-Pack-Img-1_df6d26c6-1a80-40b0-8306-c8d9ea9c41e0.jpg?v=1762274639"},{"product_id":"natural-hog-casings-home-pack-2pack","title":"Natural Hog Casings Home Pack 2pack","description":"\u003cp\u003eOur Natural Hog Casings Home Pack 2pack are small, more manageable casings. Ideal for small batches of meat (few pounds at a time). \u003cstrong\u003eThese casings vary in size and lengths, some pieces may be as short as 2-3 feet in length.\u003c\/strong\u003e Perfect for home use and all levels of sausage making. Home Packs are more inconsistent when it comes to length when compared to our butcher-packs of casings.\u003c\/p\u003e\n\n\u003cp\u003eNatural Hog Casings Home Pack 2-pack casings are sourced from  \u003cstrong\u003eNorth American Hogs Only!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese casings are ideal for making \u003ca href=\"https:\/\/twoguysandacooler.com\/italian-sausage\/\" target=\"_blank\" rel=\"noopener\"\u003eItalian sausage\u003c\/a\u003e, Polish sausage, bratwurst, jumbo hot dogs, and country pork sausage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \t\u003cli\u003eEdible\u003c\/li\u003e\n \t\u003cli\u003eWhisker free\u003c\/li\u003e\n \t\u003cli\u003e \u003cstrong\u003eGrade A\u003c\/strong\u003e quality, minimum pin holes. better durability and tensile strength.\u003c\/li\u003e\n \t\u003cli\u003eIdeal for making \u003ca href=\"https:\/\/twoguysandacooler.com\/italian-sausage\/\" target=\"_blank\" rel=\"noopener\"\u003eItalian sausage\u003c\/a\u003e, Polish sausage, bratwurst, jumbo hot dogs, and country pork sausage.\u003c\/li\u003e\n \t\u003cli\u003eSize: 32-38mm (1 ¼ - 1 ½)\u003c\/li\u003e\n \t\u003cli\u003eMakes between 20 – 30 lbs. sausage (depending on links\/rope size)*\u003c\/li\u003e\n \t\u003cli\u003eIncludes 2 packs per order\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePreparing Natural Casings \u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n \t\u003cli\u003eRemove the approximate amount you will need.\u003c\/li\u003e\n \t\u003cli\u003ePlace casings in a clean food-safe bowl.\u003c\/li\u003e\n \t\u003cli\u003eRinse casings of salt under cool running water.\u003c\/li\u003e\n \t\u003cli\u003eFlush the insides of casings to assist in smooth casing application.\u003c\/li\u003e\n \t\u003cli\u003eFor small casings (\u0026lt;42mm): place bowl in cool water to soak for about 2 hours in the refrigerator prior to use.\u003c\/li\u003e\n \t\u003cli\u003eFor larger casings (\u0026gt;42mm): place the bowl of the beef bung, middles, and\/or rounds in the refrigerator to soak overnight prior to use.\n\u003c\/li\u003e\n \t\u003cli\u003eOptional for smell control – add 1\/2 tsp baking soda per cup of water.\u003c\/li\u003e\n \t\u003cli\u003eOptional for tenderizing – squeeze a lemon or add a tablespoon of white vinegar to soaking water to refresh casings.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eRefrigeration\u003c\/strong\u003e - Natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. \u003cstrong\u003eThis is Normal.\u003c\/strong\u003e  Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShipping Information\u003c\/strong\u003e - Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNatural Casings 101\u003c\/strong\u003e - \n\u003ca href=\"https:\/\/www.youtube.com\/watch?v=iEtbNfKwi9o\" target=\"_blank\" rel=\"noopener\" aria-describedby=\"audioeye_new_window_message\"\u003eClick here\u003c\/a\u003e for more information on what type of natural casing to use. \u003ca href=\"https:\/\/www.sausagemaker.com\/product-category\/casings\/natural\/\" target=\"_blank\" rel=\"noopener\" aria-describedby=\"audioeye_new_window_message\"\u003eClick here\u003c\/a\u003e for additional sizes and types of natural casings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Casing capacity depends on meat\/fill density, size\/lengths of links or loops and how tightly casings being filled.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43606096052363,"sku":"17-1011","price":21.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/Hog-Casing-Home-Pack-2-Piece.jpg?v=1762274639"},{"product_id":"pretubed-natural-hog-casings-32-35mm","title":"Pretubed Natural Hog Casings 32-35mm","description":"\u003cp\u003eOur Pretubed Natural Hog Casings 32-35mm are the easiest and fastest way to stuff sausage with natural casings. Conveniently packed in salt, the plastic sleeves easily slide on the stuffing tubes. After soaking them with the plastic still on, simply slide one end over your stuffing tube and pull the plastic off the other end.\u003c\/p\u003e\n\n\u003cp\u003eCasings are sourced from \u003cstrong\u003eNorth American hogs only!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Are Pretubed Casings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePretubed casings come already strung on individual plastic sleeves. Since the casings are already individually separated, they are a lot easier to slide onto the stuffing tube. The casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePretubed Natural Hog Casings 32-35mm Product Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \t\u003cli\u003eEdible\u003c\/li\u003e\n \t\u003cli\u003eWhisker free\u003c\/li\u003e\n \t\u003cli\u003e \u003cstrong\u003eGrade A\u003c\/strong\u003e quality, minimum pin holes. better durability and tensile strength.\u003c\/li\u003e\n \t\u003cli\u003eIdeal for making large brats, Italian sausages, and rope sausages\u003c\/li\u003e\n \t\u003cli\u003ePretubed Natural Hog Casings 32 - 35mm (1 ¼- 1 3\/8) in length*\u003c\/li\u003e\n \t\u003cli\u003eStuffing capacity per pack: approx. 50 lb.\u003c\/li\u003e\n \t\u003cli\u003eWe also offer a \u003ca href=\"https:\/\/www.sausagemaker.com\/product\/natural-hog-casings-35-38mm\/\" target=\"_blank\" rel=\"noopener\"\u003eNatural Hog Casing 29-32mm\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003ePreparing Natural Casings – Do not remove plastic\u003c\/strong\u003e\n\u003col\u003e\n \t\u003cli\u003eRemove the approximate amount you will need.\u003c\/li\u003e\n \t\u003cli\u003ePlace casings in a clean food-safe bowl.\u003c\/li\u003e\n \t\u003cli\u003eRinse casings of salt under cool running water.\u003c\/li\u003e\n \t\u003cli\u003eFlush the insides of casings to assist in smooth casing application.\u003c\/li\u003e\n \t\u003cli\u003eFor small casings (\u0026lt;42mm): place bowl in cool water to soak for about 2 hours in the refrigerator prior to use.\u003c\/li\u003e\n \t\u003cli\u003eFor larger casings (\u0026gt;42mm): place a bowl of the beef bung, middles, and\/or rounds in the refrigerator to soak overnight prior to use.\n\u003c\/li\u003e\n \t\u003cli\u003eOptional for smell control – add ½ tsp baking soda per cup of water.\u003c\/li\u003e\n \t\u003cli\u003eOptional for tenderizing – squeeze a lemon or add a tablespoon of white vinegar to soaking water to refresh casings.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eRefrigeration\u003c\/strong\u003e - Natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. \u003cstrong\u003eThis is Normal.\u003c\/strong\u003e  Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShipping Information\u003c\/strong\u003e - Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNatural Casings 101\u003c\/strong\u003e - \n\u003ca href=\"https:\/\/www.youtube.com\/watch?v=iEtbNfKwi9o\" target=\"_blank\" rel=\"noopener\" aria-describedby=\"audioeye_new_window_message\"\u003eClick here\u003c\/a\u003e for more information on what type of natural casing to use. \u003ca href=\"https:\/\/www.sausagemaker.com\/product-category\/casings\/natural\/\" target=\"_blank\" rel=\"noopener\" aria-describedby=\"audioeye_new_window_message\"\u003eClick here\u003c\/a\u003e for additional sizes and types of natural casings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Casing capacity depends on meat\/fill density, size\/lengths of links or loops and how tightly casings being filled.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43606096281739,"sku":"17-1018","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/17-1018-2.jpg?v=1762274639"},{"product_id":"natural-beef-rounds-40-43mm","title":"Natural Beef Rounds Casings 40-43mm","description":"\u003cp\u003eNatural Beef Rounds 40-43mm are a natural sausage casing. Ideal for fresh, cooked or smoked sausage such as Salami, Ring Bologna, \u003ca href=\"https:\/\/www.meatsandsausages.com\/sausage-recipes\/blood\/polish\/blood-sausage\" target=\"_blank\" rel=\"noopener\"\u003eKiszka (Polish Blood Sausage)\u003c\/a\u003e, \u003ca href=\"https:\/\/www.meatsandsausages.com\/sausage-types\/blood-sausage\" target=\"_blank\" rel=\"noopener\"\u003eBlood Sausage\u003c\/a\u003e, Sucuk and Hurka. These casings are \u003cstrong\u003enon-edible.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator.\u003c\/p\u003e\n\n\u003cp\u003eBeef casings tend to be more dense and unpleasant to chew. They are typically pealed after cooking and for that reason are considered \u003cstrong\u003enon-edible\u003c\/strong\u003e. Casings should be flushed inside and out with cold water, rinsed thoroughly and soaked in water overnight.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNatural Beef Rounds 40-43mm Product Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n \t\u003cli\u003eNon-edible\u003c\/li\u003e\n \t\u003cli\u003e\nIdeal for fresh, cooked or smoked sausage such as Ring Bologna, \u003ca href=\"https:\/\/www.meatsandsausages.com\/sausage-recipes\/blood\/polish\/blood-sausage\" target=\"_blank\" rel=\"noopener\"\u003eKiszka (Polish Blood Sausage)\u003c\/a\u003e, \u003ca href=\"https:\/\/www.meatsandsausages.com\/sausage-types\/blood-sausage\" target=\"_blank\" rel=\"noopener\"\u003eBlood Sausage\u003c\/a\u003e, Sucuk and Hurka\n\u003c\/li\u003e\n \t\u003cli\u003e40-43mm in length*\u003c\/li\u003e\n \t\u003cli\u003eStuffing capacity per hank: approx. 80-82 lbs.*\u003c\/li\u003e\n \t\u003cli\u003eRecommended seasonings:\u003ca href=\"https:\/\/www.sausagemaker.com\/product\/ring-bologna-seasoning\/\" target=\"_blank\" rel=\"noopener\" aria-describedby=\"audioeye_new_window_message\"\u003e Ring Bologna\u003c\/a\u003e or \u003ca href=\"https:\/\/www.sausagemaker.com\/product\/trail-bologna-seasoning\/\" target=\"_blank\" rel=\"noopener\" aria-describedby=\"audioeye_new_window_message\"\u003eTrail Bologna\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparing Natural Casings \u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n \t\u003cli\u003eRemove approximate amount you will need.\u003c\/li\u003e\n \t\u003cli\u003ePlace casings in a clean food safe bowl.\u003c\/li\u003e\n \t\u003cli\u003eRinse casings of salt under cool running water.\u003c\/li\u003e\n \t\u003cli\u003eFlush insides of casings to assist in smooth casing application.\u003c\/li\u003e\n \t\u003cli\u003eFor small casings (\u0026lt;42mm): place bowl in cool water to soak for about 2 hours in refrigerator prior to use.\u003c\/li\u003e\n \t\u003cli\u003eFor larger casings (\u0026gt;42mm): place bowl of beef bung, middles and\/or rounds in refrigerator to soak overnight prior to use.\n\u003c\/li\u003e\n \t\u003cli\u003eOptional for smell control – add ½ tsp baking soda per cup of water.\u003c\/li\u003e\n \t\u003cli\u003eOptional for tenderizing – squeeze a lemon or a add a tablespoon of white vinegar to soaking water to refresh casings.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eRefrigeration\u003c\/strong\u003e - Natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. \u003cstrong\u003eThis is Normal.\u003c\/strong\u003e  Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShipping Information\u003c\/strong\u003e - Natural casings cannot be shipped outside the United States. All natural casings are non-refundable and non-returnable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNatural Casings 101\u003c\/strong\u003e - \n\u003ca href=\"https:\/\/www.youtube.com\/watch?v=iEtbNfKwi9o\" target=\"_blank\" rel=\"noopener\" aria-describedby=\"audioeye_new_window_message\"\u003eClick here\u003c\/a\u003e for more information on what type of natural casing to use. \u003ca href=\"https:\/\/www.sausagemaker.com\/product-category\/casings\/natural\/\" target=\"_blank\" rel=\"noopener\" aria-describedby=\"audioeye_new_window_message\"\u003eClick here\u003c\/a\u003e for additional sizes and types of natural casings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Casing capacity depends on meat\/fill density, size\/lengths of links or loops and how tightly casings being filled.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43606096838795,"sku":"17-1214","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/17-1214-2.jpg?v=1762274642"},{"product_id":"fibrous-casings38mmclear-w-pliers-hog-rings","title":"38mm Clear Fibrous Casings with Pliers \u0026 Hog Rings kit","description":"Stuff it up right! It's time to make your own pepperoni, salamis, and luncheon meats. The Sausage Maker's 38mm Clear Fibrous with Pliers \u0026amp; Hog rings kit series gives you a variety of different styles to get your desired outcome. With these kits, it will have nearly everything you need to ensure you're stuffing right! No need to be refrigerated, these casings are shelf stable due to being plant based. Non-edible, peel off before eating.\n\n\u003cstrong\u003eKit Includes:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e2pk of 10pc - 38mm x 24\" Clear Fibrous pre-tied casings (20 Total)\u003c\/li\u003e\n \t\u003cli\u003e1\/2\" hog rings - 32pc.\u003c\/li\u003e\n \t\u003cli\u003ePair of Manual hog ring pliers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43612385673355,"sku":"17-2710","price":19.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/17-2710-2.jpg?v=1762274653"},{"product_id":"38mm-mahogany-fibrous-casings-kit","title":"38mm Mahogany Fibrous Casings Kit","description":"Stuff it up right! It's time to make your own pepperoni, salamis, and luncheon meats! The Sausage Maker's 38mm Mahogany Fibrous Casings kit series gives you a variety of different styles to get your desired outcome. With these kits, it will have nearly everything you need to ensure you're stuffing right! No need to be refrigerated, these casings are shelf stable due to being plant based. No need to be refrigerated, these casings are shelf stable due to being plant based. Non-edible, peel off before eating.\n\n\u003cstrong\u003eKit Includes:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e2pk of 10pc - 38mm x 24\" Mahogany Fibrous pre-tied casings (20 Total)\u003c\/li\u003e\n \t\u003cli\u003e1\/2\" hog rings - 32pc.\u003c\/li\u003e\n \t\u003cli\u003ePair of Manual hog ring pliers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43612385706123,"sku":"17-2711","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/17-2711-2.jpg?v=1762274653"},{"product_id":"61mm-clear-fibrous-casings-kit","title":"61mm Clear Fibrous Casings Kit","description":"Stuff it up right! It's time to make your own pepperoni, salamis, and luncheon meats. The Sausage Maker's 61mm Clear Fibrous casings kit series gives you a variety of different styles to get your desired outcome. With these kits, it will have nearly everything you need to ensure you're stuffing right! No need to be refrigerated, these casings are shelf stable due to being plant based. Non-edible, peel off before eating.\n\n\u003cstrong\u003eKit Includes:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e2pk of 10pc - 61mm x 24\" clear Fibrous pre-tied casings (20 Total)\u003c\/li\u003e\n \t\u003cli\u003e1\/2\" hog rings - 32pc.\u003c\/li\u003e\n \t\u003cli\u003ePair of Manual hog ring pliers\u003c\/li\u003e\n\u003c\/ul\u003e\n ","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43612385738891,"sku":"17-2712","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/17-2712-2.jpg?v=1762274653"},{"product_id":"61mm-mahogany-fibrous-casings-kit","title":"61mm Mahogany Fibrous Casings Kit","description":"Stuff it up right! It's time to make your own pepperoni, salamis, and luncheon meats. The Sausage Maker's 61mm Fibrous Casings kit series gives you a variety of different styles to get your desired outcome. With these kits, it will have nearly everything you need to ensure you're stuffing right! No need to be refrigerated, these casings are shelf stable due to being plant based. Non-edible, peel off before eating.\n\n\u003cstrong\u003eKit Includes:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e2pk of 10pc - 61mm x 24\" Mahogany Fibrous pre-tied casings (20 Total)\u003c\/li\u003e\n \t\u003cli\u003e1\/2\" hog rings - 32pc.\u003c\/li\u003e\n \t\u003cli\u003ePair of Manual hog ring pliers\u003c\/li\u003e\n\u003c\/ul\u003e\n ","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43612385771659,"sku":"17-2713","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/17-2713-2.jpg?v=1753116045"},{"product_id":"61mm-red-fibrous-casings-kit","title":"61mm Red Fibrous Casings Kit","description":"\u003cp\u003eStuff it up right! It's time to make your own pepperoni, salamis, and luncheon meats! The Sausage Maker's 61mm Red Fibrous casings kit series gives you a variety of different styles to get your desired outcome. With the 61mm Red Fibrous Casings Kit, you will have nearly everything you need to ensure you're stuffing right! \u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2pk of 10pc 61mm x 12\" Red Fibrous pre-tied casings (20 Total)\u003c\/li\u003e\n\u003cli\u003e1\/2\" hog rings 32pc.\u003c\/li\u003e\n\u003cli\u003ePair of Manual hog ring pliers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43612385837195,"sku":"17-2714","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/17-2714-2.jpg?v=1753116045"},{"product_id":"76mm-clear-fibrous-casing-kit","title":"76mm Clear Fibrous Casing Kit","description":"Stuff it up right! It's time to make your own pepperoni, salamis, and luncheon meats. The Sausage Maker's 76mm Fibrous casings kit series gives you a variety of different styles to get your desired outcome. With these kits, it will have nearly everything you need to ensure you're stuffing right! No need to be refrigerated, these casings are shelf stable due to being plant based. Non-edible, peel off before eating.\n\n\u003cstrong\u003eKit Includes:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e2pk of 10pc - 76mm x 24\" Clear Fibrous pre-tied casings (20 Total)\u003c\/li\u003e\n \t\u003cli\u003e1\/2\" hog rings - 32pc.\u003c\/li\u003e\n \t\u003cli\u003ePair of Manual hog ring pliers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43612385869963,"sku":"17-2716","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/17-2716-2.jpg?v=1753116048"},{"product_id":"61mm-clear-protein-coated-fibrous-casing-kit","title":"61mm Clear Protein Coated Fibrous Casing Kit","description":"Stuff it up right! It's time to make your own pepperoni, salamis, and luncheon meats! The Sausage Maker's 61mm Clear Protein Coated Fibrous casings kit series gives you a variety of different styles to get your desired outcome. With these kits, it will have nearly everything you need to ensure you're stuffing right!\n\n\u003cstrong\u003eKit Includes: \u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e2pk of 10pc 61mm x 24\"\u003c\/li\u003e\n \t\u003cli\u003eProtein Lined Fibrous pre-tied casings (20 Total)\u003c\/li\u003e\n \t\u003cli\u003e1\/2\" hog rings - 32pc\u003c\/li\u003e\n \t\u003cli\u003ePair of Manual hog ring pliers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43612385902731,"sku":"17-2715","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/17-2715-2.jpg?v=1753116047"},{"product_id":"76mm-mahogany-fibrous-casing-kit","title":"76mm Mahogany Fibrous Casing Kit","description":"Stuff it up right! It's time to make your own pepperoni, salamis, and luncheon meats! The Sausage Maker's 76mm Fibrous casing kit series gives you a variety of different styles to get your desired outcome. With these kits, it will have nearly everything you need to ensure you're stuffing right! No need to be refrigerated, these casings are shelf stable due to being plant based. Non-edible, peel off before eating.\n\n\u003cstrong\u003eKit Includes:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e2pk of 10pc - 76mm x 24\" Mahogany Fibrous pre-tied casings (20 Total)\u003c\/li\u003e\n \t\u003cli\u003e1\/2\" hog rings - 32pc.\u003c\/li\u003e\n \t\u003cli\u003ePair of Manual hog ring pliers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43612385968267,"sku":"17-2717","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/17-2717-2.jpg?v=1753116050"},{"product_id":"76mm-clear-deer-head-fibrous-casing-kit","title":"76mm Clear Deer Head Fibrous Casing Kit","description":"Stuff it up right! It's time to make your own pepperoni, salamis, and luncheon meats. The Sausage Maker's 76mm Clear Deer Head Fibrous casings kit gives you a variety of different styles to get your desired outcome. With the 76mm Clear Deer Head Fibrous Casing kit, you will have nearly everything you need to ensure you're stuffing right! Non-edible, peel off before eating.\n\u003cul\u003e\n \t\u003cli\u003e\n\u003cstrong\u003eKit Includes:\u003c\/strong\u003e\n2pk of 10pc - 76mmm x 24\" Clear Deer Head Fibrous pre-tied casings (20 Total)\u003c\/li\u003e\n \t\u003cli\u003e1\/2\" hog rings - 32pc.\u003c\/li\u003e\n \t\u003cli\u003ePair of Manual hog ring pliers\u003c\/li\u003e\n\u003c\/ul\u003e\n ","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43612386099339,"sku":"17-2718","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/17-2718-2.jpg?v=1753116052"},{"product_id":"76mm-clear-protein-coated-fibrous-casing-kit","title":"76mm Clear Protein Coated Fibrous Casing Kit","description":"Stuff it up right! It's time to make your own pepperoni, salamis, and luncheon meats, The Sausage Maker's 76mm Clear Protein Coated Fibrous casings kit series gives you a variety of different styles to get your desired outcome. With these kits, it will have nearly everything you need to ensure you're stuffing right! No need to be refrigerated, these casings are shelf stable due to being plant based. Non-edible, peel off before eating.\n\n\u003cstrong\u003eKit Includes:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e2pk of 10pc - 38mm x 76mm Clear Protein Coated pre-tied casings (20 Total)\u003c\/li\u003e\n \t\u003cli\u003e1\/2\" hog rings - 32pc.\u003c\/li\u003e\n \t\u003cli\u003ePair of Manual hog ring pliers\u003c\/li\u003e\n\u003c\/ul\u003e\n ","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43612386132107,"sku":"17-2719","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/17-2719-2.jpg?v=1753116052"},{"product_id":"76mm-clear-protein-coated-string-effect-fibrous-casing-kit","title":"76mm Clear Protein Coated String Effect Fibrous Casing Kit","description":"Stuff it up right! It's time to make your own pepperoni, salamis, and luncheon meats. The Sausage Maker's 76mm Clear Protein Coasted String Effect Fibrous casing kit series gives you a variety of different styles to get your desired outcome. With these kits, it will have nearly everything you need to ensure you're stuffing right! No need to be refrigerated, these casings are shelf stable due to being plant based. Non-edible, peel off before eating.\n\n\u003cstrong\u003eKit Includes:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e2pk of 10pc - 38mm x 76mm Clear Protein Coated String Effect Fibrous pre-tied casings (20 Total)\u003c\/li\u003e\n \t\u003cli\u003e1\/2\" hog rings - 32pc.\u003c\/li\u003e\n \t\u003cli\u003ePair of Manual hog ring pliers\u003c\/li\u003e\n\u003c\/ul\u003e\n ","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43612386164875,"sku":"17-2720","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/17-2720-2.jpg?v=1753116054"},{"product_id":"88mm-clear-fibrous-casing-kit","title":"88mm Clear Fibrous Casing Kit","description":"Stuff it up right! It's time to make your own pepperoni, salamis, and luncheon meats. The Sausage Maker's 88mm Clear Fibrous casings kit series gives you a variety of different styles to get your desired outcome. With these kits, it will have nearly everything you need to ensure you're stuffing right! No need to be refrigerated, these casings are shelf stable due to being plant based. Non-edible, peel off before using.\n\n\u003cstrong\u003eKit Includes:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e2pk of 10pc - 88mm x 24\" Clear Fibrous pre-tied casings (20 Total)\u003c\/li\u003e\n \t\u003cli\u003e1\/2\" hog rings - 32pc.\u003c\/li\u003e\n \t\u003cli\u003ePair of Manual hog ring pliers\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43612386230411,"sku":"17-2721","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/17-2721-2.jpg?v=1753116056"},{"product_id":"3-pack-vegetarian-casing-variety","title":"3-Pack Vegetarian Casing Variety","description":"Vegetarian Casings Variety Pack!\n\nStart Stuffing with our highly popular Vegetarian Casings! Made water, vegetable glycerin, and starches\/sugars. These are perfect for making some homemade veggie\/ fruit sausages, or even fish! Vegetarian Sausages are extremely delicate, so make sure you are gentle with them, or they'll tear. Please DO NOT over stuff, cook in oils, or soak in water. These will destroy the casings, making them unusable.\n\u003cul\u003e\n \t\u003cli\u003eIncludes: 23mm (1), 26mm (1), 32mm (1) Vegetarian Sausage Casings and How-To-Use Instruction Card\u003c\/li\u003e\n \t\u003cli\u003e\u003cspan\u003eCapacity or total weight of stuffed product will vary dramatically based on product being stuffed\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003eNON-GMO \/ NO Known Allergens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eCook them in a variety of ways:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eOn the stove top in a pan on low to medium heat\u003c\/li\u003e\n \t\u003cli\u003eIn the air fryer for 10min at 350F\u003c\/li\u003e\n \t\u003cli\u003eIn the smoker, drying for an hour at 140F-150F, then add smoke and cook below 175F\u003c\/li\u003e\n \t\u003cli\u003eEven in the Microwave at 15 sec. intervals until cooked!\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43612461269131,"sku":"17-2256","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/17-2256-2.png?v=1753117985"},{"product_id":"36-ham-bag-stockinettes","title":"36\" Ham Bag Stockinettes","description":"\u003cspan\u003e36'' Ham Bag Stockinettes is made of cotton and is great for smoking hams, bacon, pork butts, etc. Each bundle contains 10 cotton bags. Also great for cooking product that you boil and want to remove from water easily.\u003c\/span\u003e\n\n\u003cstrong\u003eProduct Details\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e10 ham bags per bundle\u003c\/li\u003e\n \t\u003cli\u003eMade of cotton\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43612886761611,"sku":"11-1625","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/11-1625-2.jpg?v=1753116468"},{"product_id":"3x2lbs-sawdust-combo-kit","title":"3X2lbs Sawdust Combo Kit","description":"Introducing our 3X2lbs Sawdust Combo Kit: a trio of natural wood sawdust that includes Cherry, Hickory, and Apple. Each in convenient 2lbs bags. This kit is ideal for those who love to smoke food and add a variety of flavors.\n\n\u003cstrong\u003eCherry Sawdust: \u003c\/strong\u003eAdds a mild, sweet fruitiness perfect for balancing the smokiness in meats, especially poultry and pork.\n\n\u003cstrong\u003eHickory Sawdust:\u003c\/strong\u003e Delivers a strong, classic smoke flavor that's particularly suited for beef and game, giving your dishes a hearty taste.\n\n\u003cstrong\u003eApple Sawdust:\u003c\/strong\u003e Known for its mellow sweetness and light color, it's ideal for poultry, pork, and fish, offering a subtly sweet, smoky finish.\n\n\u003cspan\u003eOur sawdust is finely cut into tiny 2.5mm squares, allowing for quick ignition and consistent smoke, offering your meats, cheeses, and vegetables a delectable fruity touch. The resealable bag ensures your sawdust remains fresh use after use, while the natural processing guarantees no additives or artificial flavors for your smoking experience.\u003c\/span\u003e\n\n\u003cstrong\u003ePlease be aware that the weight of the sawdust is approximate:\n\u003c\/strong\u003eFluctuations in humidity and temperature can lead to a slight reduction in weight, potentially below the 2 lbs. mark when stored. For optimal smoking results, we recommend moistening the sawdust slightly prior to use, to ensure a smooth and even burn.\n\n\u003cstrong\u003eThe 3X2lbs Sawdust Combo Kit contains 3 bags of sawdust, 1 of each variety.\u003c\/strong\u003e\n\n\u003cstrong\u003eAlso available\u003c\/strong\u003e: \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/3x5lbs-sawdust-combo-kit-copy\/\" target=\"_blank\" rel=\"noopener\"\u003ewe also have larger 3X5lbs Sawdust Combo Kit\u003c\/a\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43613259858059,"sku":"19-1928","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/1000026468_41ace192-c1f8-442e-9fea-3bbe61247c23.png?v=1753118872"},{"product_id":"plastic-stuffing-tubes-set-of-3","title":"Plastic Stuffing Tubes, Set of 3","description":"Plastic Stuffing Tubes come in a set of 3 and fits our 15, \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/20-lb-sausage-stuffer\/\" target=\"_blank\" rel=\"noopener\"\u003e20\u003c\/a\u003e, \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/25-lb-sausage-stuffer\/\" target=\"_blank\" rel=\"noopener\"\u003e25\u003c\/a\u003e and \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/30-lb-sausage-stuffer\/\" target=\"_blank\" rel=\"noopener\"\u003e30\u003c\/a\u003e lb manual and electric sausage stuffers.\n\n• Connecting Point Diameter: 2\"\n• Tube Lengths: 7 1\/2\"\n• Outside Diameters: 5\/8\", 7\/8\", and 1 3\/16\" (where casings are applied)\n• Inside Diameters approximately: 1\/2\", 3\/4\", and 1 1\/16\"\n\nSold in a set of 3 only.\n\n \n\n ","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43613877993611,"sku":"18-1115","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/18-1115-2.jpg?v=1753119522"},{"product_id":"jerky-cutting-board-with-knife","title":"Jerky Cutting Board with Knife","description":"\u003cp\u003eTransform your favorite whole cuts of meat into ready-to-dry jerky strips with our Jerky Cutting Board with Knife. Designed for the home chef and jerky enthusiasts. This Jerky Cutting Board comes equipped with a durable stainless steel cutting board. \u003cspan\u003eThis Jerky Cutting Board is designed to consistently cut meat into uniform 1\/4-inch thick slices, ensuring evenly dried and superior results each time. Included food-grade plastic inserts allow for adjustable slicing sizes.\u003c\/span\u003e \u003cb\u003eSize specifications \u003c\/b\u003e\u003cstrong\u003e(L x W x D): \u003c\/strong\u003e14 x 4.75 x 0.5 inches \u003cstrong\u003eProduct Details: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel cutting board\u003c\/li\u003e\n\u003cli\u003eStainless steel 10\" smooth slicing knife\u003c\/li\u003e\n\u003cli\u003e2 food grade plastic inserts to adjust the thickness of the jerky slices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe robust construction is not only built to last but also to simplify your post-cooking cleanup. The cutting board and the included plastic are fully dishwasher safe, freeing you from the hassle of manual washing. We recommend hand washing the knife. \u003cspan\u003eCheck out the Jerky Cutting Board with Knife \u003ca href=\"https:\/\/youtu.be\/A2F9OVschSA?si=ED5PEa-o7rC5ZSEx\" rel=\"noopener\" target=\"_blank\"\u003edemonstration on YouTube\u003c\/a\u003e for an insightful product showcase.\u003c\/span\u003e \u003cstrong\u003eAlso available:\u003c\/strong\u003e \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/meat-tenderizer-jerky-slicer-set\/\" rel=\"noopener\" target=\"_blank\"\u003eMeat Tenderizer \u0026amp; Jerky Slicer Set.\u003c\/a\u003e\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43614188699787,"sku":"23-1026","price":28.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/23-1026-2.jpg?v=1753120269"},{"product_id":"plastic-bone-duster","title":"Plastic Bone Duster","description":"Use the Plastic Bone Duster to ensure each piece of meat you offer boasts a clean, professional presentation. It features a sanitary design with a comfortable, molded grip handle for easy use and boasts a semi-flexible blade.\n\nThis blade can move along the surface of the meat for thorough bone dust removal, leaving the product neat and fresh.\n\n\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/stainless-steel-bone-duster\/\" target=\"_blank\" rel=\"noopener\"\u003eBone duster also available in stainless steel. \u003c\/a\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43615138971787,"sku":"14-1410","price":12.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/14-1410-2.jpg?v=1753128408"},{"product_id":"stainless-steel-bone-duster","title":"Stainless Steel Bone Duster","description":"\u003cspan\u003eStainless Steel Bone Duster removes bone dust and meat scraps from meat surface. \u003c\/span\u003eA must-have tool for steaks, chops, roasts and more.\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n \t\u003cli\u003eStainless steel construction\u003c\/li\u003e\n \t\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eEffective for removing unwanted dust, shards and debris from both meat and equipment, such as hand and bandsaws.\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eCleans and removes bone dust from meat surface, which can settle into meat and produce a bitter flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/plastic-bone-duster\/\" target=\"_blank\" rel=\"noopener\"\u003eBone duster also available in hard plastic.\u003c\/a\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43615139004555,"sku":"14-1411","price":15.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/14-1411-2.jpg?v=1753128409"},{"product_id":"sausage-pricker","title":"Sausage Pricker","description":"\u003cp\u003eThe Sausage Maker's Three Prong Sausage Pricker is used to create tiny holes in the casing after stuffing to allow air to escape. It's injection molded from a durable resin and fitted with three incredibly sharp, small diameter pins. \u003cspan\u003eWhether you are a hobbyist or professional sausage maker, it's important to remove air pockets that form under natural, collagen and fibrous casings after stuffing. Using a pricker \u003c\/span\u003ecreates small perforations, allowing air to be released, preventing your sausage from blowouts, bursting or spoiling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions: 5 ½\" long\u003c\/li\u003e\n\u003cli\u003eHand wash recommended\u003c\/li\u003e\n\u003cli\u003eRemoves air pockets in \u003ca href=\"https:\/\/www.sausagemaker.com\/product-category\/casings\/natural\/\" rel=\"noopener\" target=\"_blank\"\u003enatural\u003c\/a\u003e, \u003ca href=\"https:\/\/www.sausagemaker.com\/product-category\/casings\/collagen-casings\/\" rel=\"noopener\" target=\"_blank\"\u003ecollagen\u003c\/a\u003e and \u003ca href=\"https:\/\/www.sausagemaker.com\/product-category\/casings\/fibrous\/\" rel=\"noopener\" target=\"_blank\"\u003efibrous casings\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=LURF_yI-E84\" rel=\"noopener\" target=\"_blank\"\u003eMore information on how to stuff sausages and avoid blowouts\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43615140216971,"sku":"17-2519","price":13.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/17-2519-2.jpg?v=1753128428"},{"product_id":"inkbird-instant-read-thermometer-iht-1p","title":"INKBIRD Instant Read Thermometer IHT-1P","description":"INKBIRD Instant Read Thermometer IHT-1P \u003cspan\u003eis an instant and waterproof read thermometer. Thermometer comes with lock readout, temperature calibration, backlight LCD, rechargeable battery, magnetic back. Great for measuring temperatures of  meat, hot beverages, soup, etc. \u003c\/span\u003e\n\u003cdiv class=\"image-text-pc-helf pd18\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eInstant Read and Waterproof\n\u003c\/strong\u003e\u003cspan\u003eI\u003c\/span\u003enstant reading within 3-5 seconds.*\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eLCD Backlight Design\n\u003c\/strong\u003e\u003cspan\u003eT\u003c\/span\u003ehe back light design is more user friendly for data reading. Ideal for reading clearly even against the daylight or at nights.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eMagnetic Design\n\u003c\/strong\u003eThe thermometer can be placed on any metal based surface. Efficiency improved and more help for BBQ and\/or grill.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\u003cdiv class=\"pd18\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eRechargeable Battery\n\u003c\/strong\u003e\u003cspan\u003eThe unit's \u003c\/span\u003e250mAH rechargeable lithium battery can last approx. 10 hours with backlight. 30 hours without backlight on a full charge.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eHandheld Design\n\u003c\/strong\u003e\u003cspan\u003eIt's \u003c\/span\u003ehandheld design is much easier and more convenient.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTemperature Calibration\n\u003c\/strong\u003e\u003cspan\u003eC\u003c\/span\u003ealibration range is from -3℃ to 3℃(-5℉~5℉).\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e180℃ Rotation Design\n\u003c\/strong\u003e\u003cspan\u003eThe p\u003c\/span\u003erobe is designed with 180℃ rotation and can be used to read food temperatures from any angle.\u003c\/p\u003e\n\n\u003cdiv class=\"apm-sidemodule aplus-module-content\"\u003e\u003cstrong\u003eWhat's Included:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n \t\u003cli class=\"apm-sidemodule aplus-module-content\"\u003e1 instant read thermometer\u003c\/li\u003e\n \t\u003cli class=\"apm-sidemodule aplus-module-content\"\u003e1 calibration instruction\u003c\/li\u003e\n \t\u003cli class=\"apm-sidemodule aplus-module-content\"\u003e1 USB charging cable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"celwidget aplus-module module-12 aplus-standard\" data-csa-c-id=\"dsujtd-ngbk-hfuzfm-2fxw8c\" data-cel-widget=\"aplus-module-12\" cel_widget_id=\"aplus-module-12\"\u003e\n\u003cdiv data-a-expander-name=\"aplus-module-expander\" data-a-expander-collapsed-height=\"360\" class=\"a-expander-collapsed-height a-row a-expander-container a-expander-partial-collapse-container\"\u003e\n\u003cdiv aria-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cdiv class=\"aplus-module-wrapper apm-spacing apm-floatFALSE apm-fixed-width\"\u003e\n\u003cdiv class=\"apm-sidemodule aplus-module-content\"\u003e\u003cem\u003e*Please note: The charging port is not waterproof, please fully insert the rubber cover in when clean it.\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43615140610187,"sku":"20-1033","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/INKBIRD-Instant-Read-Thermometer-IHT-1P.webp?v=1753128436"},{"product_id":"bear-paws","title":"Bear Paws","description":"\u003cspan\u003eBear Paws are the answer to perfectly shredded meat without the mess and headache of knives and forks. Easily grasp and shred pork, chicken, beef, and more with the ultra-sharp claws. \u003c\/span\u003eBear Paws are 100% made in the USA.\n\n\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003eMeltproof and Dishwasher Safe\u003c\/strong\u003e\nMade of BPA-free nylon and heat-resistant up to 475 degrees. Never worry about your shredding tools melting near the grill or in the dishwasher.\u003c\/span\u003e\n\n\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003eEasy to Use\u003c\/strong\u003e\nLift, handle, shred, pull, and carve to your hearts content. Excellent as turkey lifters, too! Our unique design gives you a perfect handhold for safely managing the super-sharp shredding blades.\u003c\/span\u003e\n\n\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003eBBQ Pro Favorite\u003c\/strong\u003e\nFeatured on BBQ Pitmasters, Guy Fieri Diners, Drive-Ins, and Dives, and Americas Test Kitchen. Bear Paws have been named Best BBQ Tool by the National BBQ Association.\u003c\/span\u003e\n\n\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eHeat-resistant up to 475 degrees\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003eMaterial: \u003cspan class=\"a-list-item\"\u003eBPA-free nylon \u003c\/span\u003e\n\u003c\/li\u003e\n \t\u003cli\u003eColor: Black\u003c\/li\u003e\n \t\u003cli\u003eBrand: Bear Paws\u003c\/li\u003e\n \t\u003cli\u003eSize (LxWxH): 12 x 6 x 1 inches\u003c\/li\u003e\n \t\u003cli\u003eHandle Material: \u003cspan class=\"a-list-item\"\u003eBPA-free nylon \u003c\/span\u003e\n\u003c\/li\u003e\n \t\u003cli\u003eTop rack dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43615142183051,"sku":"23-1046","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/23-1046-2.jpg?v=1753128457"},{"product_id":"cheesy-daddy-patty-kit","title":"Cheesy Daddy Patty Kit","description":"\u003cp data-start=\"250\" data-end=\"599\" class=\"\"\u003eIf Dad’s idea of self-care involves sizzling meat, melty cheese, and the smell of bacon wafting through the air, then this is \u003cem data-start=\"376\" data-end=\"381\"\u003ehis\u003c\/em\u003e kind of gift. The \u003cstrong data-start=\"400\" data-end=\"426\"\u003eCheesy Daddy Patty Kit\u003c\/strong\u003e is a mouthwatering duo built for burger bosses, brat lovers, and cheesy kings of the grill. It’s bold, beefy, and ready to turn Dad’s backyard into a five-star meat palace.\u003c\/p\u003e\n\u003ch4 data-start=\"601\" data-end=\"623\" class=\"\"\u003eWhat’s Inside:\u003c\/h4\u003e\n\u003cp data-start=\"625\" data-end=\"1013\" class=\"\"\u003e\u003cstrong data-start=\"625\" data-end=\"668\"\u003eHi-Temp Diced Cheddar Cheese (1 lb.)\u003c\/strong\u003e\u003cbr data-start=\"668\" data-end=\"671\"\u003eThis isn’t your average cheese—it’s cheddar that can take the heat. Crafted to withstand smokehouse temps up to 400°F, these ¼\" cubes melt just enough to add that dreamy, creamy bite without vanishing into your meat. Perfect for burgers, bratwursts, summer sausages, snack sticks, and more. No gooey mess—just cheesy perfection in every bite.\u003c\/p\u003e\n\u003cp data-start=\"1015\" data-end=\"1332\" class=\"\"\u003e\u003cstrong data-start=\"1015\" data-end=\"1052\"\u003eSavory Bacon Seasoning (1 lb.)\u003c\/strong\u003e\u003cbr data-start=\"1052\" data-end=\"1055\"\u003eThe only thing better than bacon? Bacon flavor \u003cem data-start=\"1102\" data-end=\"1106\"\u003ein\u003c\/em\u003e your patty. This mix turns ground beef, pork, turkey—heck, even meatloaf—into full-blown bacon bombs. Just add to your grind and get ready for Dad to declare every day burger day. Yields up to 20 lbs. of bacon-flavored bliss.\u003c\/p\u003e\n\u003ch3 data-start=\"1339\" data-end=\"1367\" class=\"\"\u003eWhy Dad Will Go Wild:\u003c\/h3\u003e\n\u003cul data-start=\"1368\" data-end=\"1667\"\u003e\n\u003cli data-start=\"1368\" data-end=\"1444\" class=\"\"\u003e\n\u003cp data-start=\"1370\" data-end=\"1444\" class=\"\"\u003eMakes \u003cstrong data-start=\"1376\" data-end=\"1418\"\u003echeddar-loaded, bacon-flavored patties\u003c\/strong\u003e that grill like a dream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1445\" data-end=\"1516\" class=\"\"\u003e\n\u003cp data-start=\"1447\" data-end=\"1516\" class=\"\"\u003eBuilt for the \u003cstrong data-start=\"1461\" data-end=\"1474\"\u003eBBQ beast\u003c\/strong\u003e who thinks \u003cem data-start=\"1486\" data-end=\"1493\"\u003eevery\u003c\/em\u003e meal deserves cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1517\" data-end=\"1564\" class=\"\"\u003e\n\u003cp data-start=\"1519\" data-end=\"1564\" class=\"\"\u003eCheese won’t melt away—even in a smokehouse\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1565\" data-end=\"1633\" class=\"\"\u003e\n\u003cp data-start=\"1567\" data-end=\"1633\" class=\"\"\u003ePerfect for stuffing burgers, sausages, or reinventing meatballs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1634\" data-end=\"1667\" class=\"\"\u003e\n\u003cp data-start=\"1636\" data-end=\"1667\" class=\"\"\u003eHilarious name. Serious flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1669\" data-end=\"1874\" class=\"\"\u003e\u003cstrong data-start=\"1672\" data-end=\"1737\"\u003eMake this Father’s Day extra cheesy—in the best way possible.\u003c\/strong\u003e Whether he’s behind the grill or behind the meat grinder, the \u003cstrong data-start=\"1800\" data-end=\"1826\"\u003eCheesy Daddy Patty Kit\u003c\/strong\u003e is Dad’s new favorite excuse to fire things up.\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43615142379659,"sku":"23-1053","price":25.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/TSM_Bundle_Patty_1080x1080_Wht.png?v=1753128460"},{"product_id":"mundial-6-curved-semi-stiff-boning-knife","title":"Mundial 6\" Curved Semi-Stiff Boning Knife","description":"\u003cp\u003eMundial 6\" Curved Semi-Stiff Boning Knife is used to remove bones from cuts of meat\u003cspan\u003e. The thin, flexible blade allows for entry into small spaces. Stiff blades are preferred for beef and pork, while the flexible blade is ideal for chicken and fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cert-title\"\u003e\u003cstrong\u003eCleaning \u003c\/strong\u003eWash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels\u003cspan\u003e. Don’t pile them into the sink or dishpan. Therefore wash them one by one and rack them with handles up.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e \u003cspan\u003eThese solutions are considered safe for knife storage: c\u003c\/span\u003eountertop knife blocks, drawers or on wall-mounted magnetic strips. However, the\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ebest selection usually depends upon how well your kitchen is configured.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProuct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNSF Approved - Yes\u003c\/li\u003e\n\u003cli\u003eBlade lenght: 6 inches\u003c\/li\u003e\n\u003cli\u003eType: Semi-Stiff Curved Boning Knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mundial","offers":[{"title":"Default Title","offer_id":43617737834635,"sku":"13-1010","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/13-1010-2.jpg?v=1753131041"},{"product_id":"mundial-paring-knife-collection","title":"Mundial Paring Knife Collection","description":"The Mundial Paring Knife Collection comes with 3 types of paring knives: peeling, clip point and chef's style. The knives are a\u003cspan\u003e high carbon with a no-stain blade. The handles are made from black polypropylene, treated with sanitized antimicrobial protection.  \u003c\/span\u003e\n\u003cp class=\"item-header\"\u003e\u003cstrong\u003eComfortable Grip\u003c\/strong\u003e\nThe Mundial Paring Knife Collection features a polypropylene handle that provides enhanced grip, comfort, and safety. Ergonomically designed molded plastic handles to prevent the knife from slipping.  NSF Approved. Made with unmatched precision by Mundial in Brazil.\u003c\/p\u003e\n\u003cstrong\u003eIncludes: (from left to right in picture)\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e3\" Peeling\/Paring Knife\u003c\/li\u003e\n \t\u003cli\u003e3\" Clip Point Paring Knife\u003c\/li\u003e\n \t\u003cli\u003e3 1\/4\" Chef's Style Paring Knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"cert-title\"\u003e\u003cstrong\u003eCleaning\n\u003c\/strong\u003eWash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels\u003cspan\u003e. Don’t pile them into the sink or dishpan. Therefore wash them one by one and rack them with handles up. For stuck on food, let knife soak for a few minutes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e\n\u003cspan\u003eThese solutions are considered safe for knife storage: c\u003c\/span\u003eountertop knife blocks, drawers or on wall-mounted magnetic strips. However, the\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ebest selection usually depends upon how well your kitchen is configured. We recommend the \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/mundial-12-magnetic-bar\/\"\u003eMundial 12\" Magnetic Bar\u003c\/a\u003e.\u003c\/span\u003e\n\n \n\n ","brand":"Mundial","offers":[{"title":"Default Title","offer_id":43617738260619,"sku":"13-1018","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/13-1018-2.jpg?v=1753131048"},{"product_id":"summer-sausage-seasoning-kit","title":"Summer Sausage Seasoning Kit","description":"Our Summer Sausage Seasoning Kit contains everything you need to make 25 lbs of delicious summer sausage.\n\n\u003cstrong\u003eKit consists of:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/summer-sausage-seasoning-2-lbs-8-oz\/\" target=\"_blank\" rel=\"noopener\"\u003eOur best selling Summer Sausage Seasoning 2lb 8oz\u003c\/a\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/76mm-3-x-24-clear-fibrous-salami-casings-10pcs\/\" target=\"_blank\" rel=\"noopener\"\u003e5 Clear Fibrous Casings: 76 mm (3″ x 24″)\u003c\/a\u003e\u003c\/li\u003e\n \t\u003cli\u003eHog Rings and Pliers\u003c\/li\u003e\n \t\u003cli\u003eInsta-Cure #1\u003c\/li\u003e\n \t\u003cli\u003eHickory Liquid Smoke\u003c\/li\u003e\n \t\u003cli\u003eSausage Pricker\u003c\/li\u003e\n \t\u003cli\u003eInstructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eFibrous Casings\u003c\/strong\u003e\n\u003cspan\u003eA fibrous casing generally used for making a salami or a summer sausage. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. They smoke just as brown as a natural casing. No need to be refrigerated, these casings are shelf stable due to being plant based. \u003c\/span\u003e\u003cstrong\u003eSoak 10-30 minutes in tap water before using.\u003c\/strong\u003e\u003cspan\u003e Not edible, peel off before eating.\u003c\/span\u003e\n\n\u003cstrong\u003eAllergens: Milk and soybean oil used as a mixing aid\u003c\/strong\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619377676427,"sku":"12-1610","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/TSM-Summer-Sausage-Kit-min.jpg?v=1765475057"},{"product_id":"pastrami-kit","title":"Pastrami Kit","description":"Our Pastrami Kit will provide you with the tools for brining\/curing the proper way to create delicious corned beef. All that is needed to turn the corned beef into a delectable Pastrami is to introduce smoke and then cook. It can also be used on venison roasts, and it will make venison or other game meat taste like corned beef. Makes 25 lbs.\n\nThe cure and spices can be used to make Corned Beef, as well as Venison, Elk, Moose and Turkey thighs.\n\n\u003cstrong\u003ePastrami Kit consists of: (\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/81160_Pastrami-Kit.pdf\" target=\"_blank\" rel=\"noopener\"\u003eClick here for recipe\u003c\/a\u003e)*\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003e2 1\/2 lbs. of Pastrami Seasoning with Cure\u003c\/li\u003e\n \t\u003cli\u003e2 oz. Pickling Spices\u003c\/li\u003e\n \t\u003cli\u003eMakes 25 lbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eAllergens: Soybean oil used as a mixing aid.\u003c\/strong\u003e\n\n*Gently massage Pastrami seasoning before use.","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619377741963,"sku":"12-1612","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/12-1612-2.jpg?v=1753150248"},{"product_id":"country-style-breakfast-kit-with-hog-homepack-casings","title":"Country Style Breakfast Kit with Hog Homepack Casings","description":"\u003cp\u003eMake great sausage with our Country Style Breakfast Kit. \u003cspan\u003eThe kit comes with everything you need to make fresh or smoked sausages at home. Complete with recipe and instructions. Country Style Breakfast Kit makes 25 lbs. of sausage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKit consists of:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBreakfast Sausage Seasoning\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.sausagemaker.com\/products\/natural-hog-casings-home-pack\/\" target=\"_blank\"\u003eOne pack of Homepack Natural Hog Casings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eHickory Liquid Smoke\u003c\/li\u003e\n\u003cli\u003eInsta-Cure™ No. 1\u003c\/li\u003e\n\u003cli\u003eSoy Protein Concentrate\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKit makes 25 lbs. of sausage.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eRecipe and Instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNatural Hog Casings Home Pack\u003c\/strong\u003e The natural casings should be kept refrigerated until ready for use. Un-refrigerated, these salted casings may give off a strong odor. \u003cstrong\u003eThis is Normal.\u003c\/strong\u003e Simply put the casings back into the refrigerator and the odor will subside. Natural casings should never be frozen. It affects their integrity after thawing and will cause more blowouts.\u003c\/span\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eSoybean oil used as a mixing aid.\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619378069643,"sku":"12-1618","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/12-1618-2.jpg?v=1753150254"},{"product_id":"trail-bologna-kit","title":"Trail Bologna Kit","description":"With our Trail Bologna kit you can make great tasting bologna at home. Makes 25 lbs. of sausage.\n\n\u003cstrong\u003eFresh or Smoked\u003c\/strong\u003e\nThe trail bologna can be made fresh or smoked. \u003cspan\u003eIf you don’t have a smoker and you want a smoked taste, just add the liquid smoke to the meat before stuffing it into the casing. \u003c\/span\u003e\n\n\u003cstrong\u003eTrail Bologna Seasoning\u003c\/strong\u003e\nThe seasoning contains salt, dextrose, corn syrup solids, black pepper, nutmeg, paprika, Fermento (cultured whey protein concentrate) cultured skim milk, mustard flour and other spices.\n\n\u003cstrong\u003eTrail Bologna Kit consists of:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eTrail Bologna Seasoning\u003c\/li\u003e\n \t\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/76mm-3-x-24-clear-fibrous-salami-casings-10pcs\/\" target=\"_blank\" rel=\"noopener\"\u003e5 Clear Fibrous Casings: 76 mm (3″ x 24″)\u003c\/a\u003e\u003c\/li\u003e\n \t\u003cli\u003eHickory Liquid Smoke\u003c\/li\u003e\n \t\u003cli\u003eInsta-Cure No. 1\u003c\/li\u003e\n \t\u003cli\u003eHog rings and pliers\u003c\/li\u003e\n \t\u003cli\u003eSausage pricker\u003c\/li\u003e\n \t\u003cli\u003eMakes 25 lbs. of sausage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eFibrous Casings\u003c\/strong\u003e\n\u003cspan\u003eA fibrous casing generally used for making a salami or a summer sausage. The fiber in these casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking. They smoke just as brown as a natural casing. No need to be refrigerated, these casings are shelf stable due to being plant based. \u003c\/span\u003e\u003cstrong\u003eSoak 10-30 minutes in tap water before using.\u003c\/strong\u003e\u003cspan\u003e Not edible, peel off before eating.\u003c\/span\u003e\n\n\u003cstrong\u003eAllergens: Milk\u003c\/strong\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619378102411,"sku":"12-1621","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/Trail-Bologna-Sausage-Kit-min.jpg?v=1765562577"},{"product_id":"italian-seasonings-bundle","title":"Italian Seasonings Bundle","description":"\u003cspan class=\"a-list-item\"\u003eThe Italian Seasonings Bundle contains three of our most popular Italian inspired sausage seasonings: Mild Italian, Sweet Italian and Zesty Italian\u003c\/span\u003e\n\u003cul\u003e\n \t\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e Great for stuffing fresh Italian sausage or making patties.\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eIncludes Mild Italian, Sweet Italian and Zesty Italian\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eEach container is 1 lb. 8oz. and will make approximately 50 lb. of sausage (150 lb. of sausage total for bundle)\u003c\/span\u003e\u003c\/li\u003e\n \t\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAllergen: Contains Soy\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\nDon't need all three seasonings? All three can be purchased separately:  \u003cspan class=\"a-list-item\"\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/mild-italian-sausage-seasoning\/\"\u003eMild Italian\u003c\/a\u003e, \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/sweet-italian-sausage-seasoning-1-lb-8-oz\/\"\u003eSweet Italian\u003c\/a\u003e, \u003ca href=\"https:\/\/www.sausagemaker.com\/products\/zesty-italian-sausage-seasoning-1-lb-8-oz\/\"\u003eZesty Italian\u003c\/a\u003e\u003c\/span\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619378266251,"sku":"12-1848","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/ItalianBundle_Main3.jpg?v=1753150258"},{"product_id":"colorado-jerky-seasoning","title":"Colorado Jerky Seasoning","description":"Our Colorado Jerky Seasoning is the perfect proportion of sugar, pepper and garlic. Colorado Jerky Seasoning is the best if you want the natural beef or venison taste to come through but want a mild yet delectable aftertaste that everyone can enjoy. \u003cspan\u003eFeel free to smoke the jerky, dehydrate it or even cook it at a low temperature in your oven.\u003c\/span\u003e\n\n\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/colorado-jerky-seasoning-5-lb\/\" target=\"_blank\" rel=\"noopener\"\u003eColorado Jerky Seasoning is also available in a 5 lbs. size. \u003c\/a\u003e\n\n\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eNet weight:  1 lbs.\u003c\/li\u003e\n \t\u003cli\u003eYield: Makes 25 lbs. of jerky\u003c\/li\u003e\n \t\u003cli\u003eEasy to use seasoning\u003c\/li\u003e\n \t\u003cli\u003eNo special equipment needed\u003c\/li\u003e\n \t\u003cli\u003eInsta-Cure #1 included (2 oz. per kit)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eHelpful Tips: Cutting the Meat Against the Grain vs With the Grain\n\u003c\/strong\u003eWhen cutting your meat, here are some tips if you want a tender bite or a chewy bite:\u003cstrong\u003e\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eAgainst the grain will give you a more tender bite, easy to chew.\u003c\/li\u003e\n \t\u003cli\u003eWith the grain will give you a more chewy bite.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eJerky Recipe\u003c\/strong\u003e\n\u003ca href=\"https:\/\/www.youtube.com\/watch?v=0grqfQE7y28\" target=\"_blank\" rel=\"noopener\"\u003eClick here\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor additional recipes and jerky making tips.\n\nIngredients: Salt, Sugar, Pepper, Garlic Powder, Monosodium Glutamate.\n\n\u003cstrong\u003eAllergens: MSG\u003c\/strong\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619415621771,"sku":"12-1413","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/12-1413-2.jpg?v=1753150972"},{"product_id":"honey-jerky-seasoning-1-lb-14-oz","title":"Honey Jerky Seasoning, 1 lb. 14 oz.","description":"\u003cp\u003eWith a sweet honey and natural smoke flavor, even the most experienced jerky enthusiast will appreciate the mouth-watering final product this blend produces. Our Honey Jerky Seasoning is made with real honey, which gives the jerky a naturally sweet and savory taste. \u003cspan\u003eFeel free to smoke the jerky, dehydrate it or even cook it at a low temperature in your oven. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMakes 25 lbs.\u003c\/li\u003e\n\u003cli\u003eContains Soybeans\u003c\/li\u003e\n\u003cli\u003eNet Weight 1 lb. 14oz.\u003c\/li\u003e\n\u003cli\u003eUses Insta-Cure #1 (2 oz.) included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIngredients: Sugar, Honey Powder (Refinery Syrup, Honey), Salt, Hydrolyzed Soy Protein (Contains Salt), Dextrose, Natural Smoke Flavor (Contains Maltodextrin). Spices, Spice Extractives. Contains Soy. Instacure #1 (Sodium Nitrite) 2 ozs \u003cstrong\u003eAllergens: Soy\u003c\/strong\u003e  \u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619415752843,"sku":"12-1418","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/12-1418-2.jpg?v=1753150975"},{"product_id":"dill-pickle-flavor-jerky-seasoning","title":"Dill Pickle Flavor Jerky Seasoning, 1 lb.","description":"Transform your jerky game with our Dill Pickle Flavored Jerky Seasoning Kit! This unique blend delivers a tangy, zesty pickle kick, perfectly balanced for a bold, delicious, high-protein snack. Complete with our premium seasoning and Insta Cure #1, it’s all you need to create mouthwatering pickley jerky at home. This one was the biggest 'surprise winner' in our taste-testing and only new flavor from Sausage Maker for 2024. Pickle lovers, this one’s for you!\n\n\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eNet weight:  1 lbs.\u003c\/li\u003e\n \t\u003cli\u003eYield: Seasons 25 lbs. of Meat for Jerky or Snack Sticks!\u003c\/li\u003e\n \t\u003cli\u003eEasy to use seasoning\u003c\/li\u003e\n \t\u003cli\u003eNo special equipment needed\u003c\/li\u003e\n \t\u003cli\u003eInsta-Cure #1 included (2 oz. per kit)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eHelpful Tips: Cutting the Meat Against the Grain vs With the Grain\n\u003c\/strong\u003eWhen cutting your meat, here are some tips if you want a tender bite or a chewy bite:\u003cstrong\u003e\u003c\/strong\u003e\n\u003cul\u003e\n \t\u003cli\u003eAgainst the grain will give you a more tender bite, easy to chew.\u003c\/li\u003e\n \t\u003cli\u003eWith the grain will give you a more chewy bite.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eAdditional Jerky Recipes\u003c\/strong\u003e\n\u003ca href=\"https:\/\/www.youtube.com\/watch?v=0grqfQE7y28\" target=\"_blank\" rel=\"noopener\"\u003ePepper Crusted Pineapple Jerky from 2 Guys \u0026amp; A Cooler.\u003c\/a\u003e\n\nIngredients: Salt, Spices (including Dill), Sugar, Garlic Powder, Citric Acid and Natural Spice Extractives, with no more than 2% soybean oil added as a processing aid.","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619415785611,"sku":"12-1424","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/Pickle_Jerky_Kit-scaled-1.jpg?v=1753150978"},{"product_id":"savorye-natural-flavor-enhancer-1lb","title":"SavorYe, Natural Flavor Enhancer, 1 lb","description":"\u003cp\u003e\u003cstrong\u003eSavorYe – Ultimate Flavor Enhancer for Sausage, Marinades \u0026amp; Brines\u003c\/strong\u003e Take your sausage, marinades, and brines to the next level with \u003cstrong\u003eSavorYe\u003c\/strong\u003e—a premium flavor enhancer developed by the top YouTuber in the sausage-making and meat-curing world, Eric from 2GuysAndACooler, in partnership with \u003cstrong\u003eThe Sausage Maker\u003c\/strong\u003e. Crafted for serious meat enthusiasts,\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSavorYe\u003c\/strong\u003e is specially formulated to boost umami depth, enhance seasoning balance, and elevate the natural flavors of your meats.\u003c\/p\u003e\n\u003cp\u003eJust \u003cstrong\u003e1 teaspoon per pound of sausage\u003c\/strong\u003e ensures a perfectly seasoned bite, while its versatility makes it an essential ingredient for marinades and brines. This powerhouse seasoning enhancer is designed to bring out the best in your homemade creations, whether you're crafting gourmet sausages, curing meats, or perfecting your BBQ.\u003c\/p\u003e\n\u003cp\u003e🔹 \u003cstrong\u003eIntensifies Flavor\u003c\/strong\u003e – Unlocks rich, savory depth in every bite. \u003cbr\u003e🔹 \u003cstrong\u003eVersatile Use\u003c\/strong\u003e – Ideal for sausage, brines, and marinades. \u003cbr\u003e🔹 \u003cstrong\u003eExpert-Developed\u003c\/strong\u003e – Created with a renowned YouTube sausage expert. \u003cbr\u003e🔹 \u003cstrong\u003eEasy to Use\u003c\/strong\u003e – Just \u003cstrong\u003e1 tsp per pound of sausage\u003c\/strong\u003e for optimal results.\u003c\/p\u003e\n\u003cp\u003eElevate your meat game with \u003cstrong\u003eSavorYe\u003c\/strong\u003e—the secret ingredient your recipes have been missing!\u003c\/p\u003e\n\u003cp\u003ePackaged in an 16 oz (1 lb) net wt resealable bag.\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619435184267,"sku":"11-1003","price":21.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/SavorYe_Main-scaled-1.jpg?v=1753150926"},{"product_id":"insta-cure-1-pink-curing-salt","title":"Insta Cure #1 Pink Curing Salt","description":"\u003cp\u003eInsta Cure™ #1 is a trusted pink curing salt used for meats that require cooking, brining, smoking, or canning. Also known as Prague Powder #1, this formula is essential for both home and professional meat processors. Each 1 lb. pack contains a blend of salt, 6.25% sodium nitrite, and an anti-caking agent, making it easy to apply evenly in your curing recipes.\u003c\/p\u003e\n\u003cp\u003eInsta Cure #1, also known as Prague Powder #1, is commonly used to cure ham, bacon, corned beef, sausage, poultry, and fish, helping to reduce the growth of harmful bacteria, such as botulinum. This pink curing salt #1 not only improves food safety but also enhances color, flavor, and shelf life. Whether you're making smoked meats or canning cured products, Insta Cure #1 delivers consistent, reliable results for preserving and enhancing the flavor of meat.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse one level teaspoon Insta Cure 1 per 5 lbs. of ground meat\u003c\/li\u003e\n\u003cli\u003eOne pound (16 oz) of Insta Cure pink curing salt #1 will process approximately 480 pounds of meat.\u003c\/li\u003e\n\u003cli\u003e8 oz will process approximately 240 pounds of meat.\u003c\/li\u003e\n\u003cli\u003e4 oz will process approximately 120 pounds of meat.\u003c\/li\u003e\n\u003cli\u003e2 oz will process approximately about 50 pounds of meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor a basic bacon or ham brine (not including additional flavor ingredients), mix:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 gal. water\u003c\/li\u003e\n\u003cli\u003e4 oz. (½ cup) Insta Cure #1 pink curing salt\u003c\/li\u003e\n\u003cli\u003e1 lb. 5 oz. (1¾ cup) salt\u003c\/li\u003e\n\u003cli\u003e1 ½ oz. (2¼ Tbsp.) sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Sausage Maker","offers":[{"title":"Pink Dye \/ 2 Oz","offer_id":44907614961803,"sku":"11-1010-2","price":6.99,"currency_code":"USD","in_stock":true},{"title":"Pink Dye \/ 4 Oz","offer_id":43630036222091,"sku":"11-1010","price":9.99,"currency_code":"USD","in_stock":false},{"title":"Pink Dye \/ 8 Oz","offer_id":43630036254859,"sku":"11-1011","price":12.99,"currency_code":"USD","in_stock":false},{"title":"Pink Dye \/ 1 Lb","offer_id":43630036287627,"sku":"11-1012","price":16.99,"currency_code":"USD","in_stock":false},{"title":"Pink Dye \/ 2 Lbs","offer_id":43630036320395,"sku":"11-1051","price":22.99,"currency_code":"USD","in_stock":false},{"title":"Pink Dye \/ 5 Lbs","offer_id":43630036353163,"sku":"11-1013","price":44.99,"currency_code":"USD","in_stock":false},{"title":"Naturally Colored (Without Dye) \/ 2 Oz","offer_id":45128208351371,"sku":null,"price":9.99,"currency_code":"USD","in_stock":false},{"title":"Naturally Colored (Without Dye) \/ 4 Oz","offer_id":45128208384139,"sku":"11-1052","price":13.99,"currency_code":"USD","in_stock":false},{"title":"Naturally Colored (Without Dye) \/ 8 Oz","offer_id":45128208416907,"sku":"11-1053","price":19.99,"currency_code":"USD","in_stock":true},{"title":"Naturally Colored (Without Dye) \/ 1 Lb","offer_id":45128208449675,"sku":"11-1054","price":24.99,"currency_code":"USD","in_stock":true},{"title":"Naturally Colored (Without Dye) \/ 2 Lbs","offer_id":45128208482443,"sku":"11-1055","price":34.99,"currency_code":"USD","in_stock":true},{"title":"Naturally Colored (Without Dye) \/ 5 Lbs","offer_id":45128208515211,"sku":"11-1056","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/insta-cure-1-pink-curing-salt-1lb-img-01-min.jpg?v=1763601616"},{"product_id":"salami-kit","title":"Salami Kit","description":"\u003cp\u003eOur Salami Kit comes with everything you need to make salami at home. Great when smoked, or you can add the liquid smoke and cook it in the oven. Makes 25 Lbs. \u003cstrong\u003eKit consists of:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSalami Seasoning\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/soy-protein-concentrate-1-lb-12-oz\/\" rel=\"noopener\" target=\"_blank\"\u003eSoy Protein Concentrate\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.sausagemaker.com\/products\/76mm-3-x-24-clear-fibrous-salami-casings-10pcs\/\" rel=\"noopener\" target=\"_blank\"\u003e5 Clear Fibrous Casings: 76 mm (3\" x 24\")\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eHog Rings and Pliers\u003c\/li\u003e\n\u003cli\u003eInsta-Cure No. 1\u003c\/li\u003e\n\u003cli\u003eHickory Liquid Smoke\u003c\/li\u003e\n\u003cli\u003eSausage Pricker\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA \u003cstrong\u003efibrous casing \u003c\/strong\u003eis generally used to make a salami or a summer sausage. The fiber in these casings runs lengthwise, making them strong enough to be stuffed tighter without breaking. They smoke just as brown as a natural casing. No need to be refrigerated, these casings are shelf-stable due to being plant-based. \u003c\/span\u003e\u003cstrong\u003eSoak 10-30 minutes in tap water before using.\u003c\/strong\u003e\u003cspan\u003e Not edible, peel off before eating.\u003c\/span\u003e \u003cstrong\u003eAllergens: Soy Protein Concentrate\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Sausage Maker","offers":[{"title":"Default Title","offer_id":43619879518347,"sku":"12-1624","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7444\/5707\/files\/Sausage-Kit-min_6cd3354d-0153-40f9-949f-d6f06cac90fb.jpg?v=1765395754"},{"product_id":"1-lb-high-temp-cheese-2-pack","title":"1 lb High Temp Cheese 2 Pack","description":"\u003cp\u003eBring rich, cheesy flavor to your homemade sausages with our premium \u003cstrong\u003e1 lb High Temp Cheese 2 Pack\u003c\/strong\u003e, specially crafted to withstand cooking temperatures up to \u003cstrong\u003e400°F\u003c\/strong\u003e. Unlike regular cheese that melts away during smoking or grilling, high-temp cheese keeps its shape—delivering bold, delicious pockets of cheddar in every bite.\u003c\/p\u003e\n\u003cp\u003eCut into \u003cstrong\u003euniform 1\/4\" dice\u003c\/strong\u003e, this cheese blends easily into any meat mixture and distributes evenly without clumping. 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